I have never been interested in working at a restaurant, but I would relish the opportunity to spend two or maybe three years learning from this man to experience his expertise in meat and wood fire cooking.
A beautiful and magical human being and artist. His vision is revolutionary and respectful of the past. That being said he's about 10 years ahead of the everydayer or he's right on time for the right dream and idea. The variety is Insane and yet simple. Awesome presentation. Great staff. Hands down should he should be easily getting a Michelin and James Beard. A teacher that's naturally great at doing. Peace and Prosperity to this Chef.
I’m coming next time in Singapore. This is my type of heaven. Well worth the money. Most butchers put this effort in. We just don’t see it. Love this. Put one in London. I’ll be there at least twice a week!
Wow I would love to travel to Singapore and eat at this restaurant. It's incredible! There's an emphasis on high quality fresh ingredients. This chef truly understands flavor and that it takes time to develop it and he puts that time in. He's also really on top of things. His entire brigade is a well-oiled machine. His manner of running The restaurant is very efficient.
Love the production of the video, the choice of music in the background matches the ambience of the restaurant and the style of cooking. Time for a trip down to SG to try out this place
IMO, This is a beautiful example of what composes the culinary arts. Yes, everything in the restaurant was idyllic, but that’s the point. Mise en place. Mise en place. Mise en place. Besides the beauty of the setting, hearing the years-emphasis on years- of work chef put in, in addition to a formal education is what I respect most. Before you get to cut the fish, you watch.
I love oeganisation with passion, its about the client experience ultimately. 100% I will be coming to your restaurant when I am next in town, love from london 🎉
This was such a beautiful place, I'll definitely have to check that out when I'm in Singapore. Thank you for taking time to film, edit and post this video.
This video was awesome. i love that everyone working there is so passionate and works hard. It sucks that the consumer shots are just them taking photos for social media. The table he plated just looked like they could care less
I am all about this kind of cooking. Best line I heard from a chef is "Put a restaurant in the middle of a farm". But I wish we as a species make this kind of cooking for all not the wealthy. Ingredients from nature should be free for all.
The beauty of this extraordinary establishment is the effort put into every detail by so many dedicated people. The downside to the business model is that you must hit your numbers by feeding wealthy folks that can afford the prices they charge. Lose that demographic group for any reason, and you're immediately in trouble.
If the restaurant works out or fails in today's market that's one thing..if you ever wanna do it then do it properly , absolutely amazing but the truth is thete are street venues that will higher profits..it is what it is...
Simple economics - the kitchen has to bring in enough revenue to survive and with them only having 10 covers a night, you’d naturally assume guests are paying $$$ for their meal. Quality over quantity.
So I looked at it, this place is actually a restaurant in an extremely expensive (aka $1000+/night) hotel called Raffles Singapore. They are charging an extremely expensive amount for the rich clientele of the hotel. That is why they have such low covers. Tasting menu alone is like $220/person, before any alcohol.
Looked up the menu. The meat prices are BEYOND OUTRAGEOUS. Way more than you would even pay in NY. THey charge by the GRAM!! I would guess average 4 top.....1600-2000$ with alcohol!!!!!!!
They are in a $1000/night hotel. A four top business dinner there is like $2000-3000. I’m sure they’re making a killing. The prices are higher than high end restaurants in NYC for example
I am not sure but the most common wood fired grill is the Josper Grill. If you check on Nisbets you will find some smaller versions of these grills. Hope this helps
"if you chase the knowledge, I guarantee you'll get there faster. And when you get there, you'll get there in a more authentic way that actually has the foundation and the skill you need to be successful long-term."
Would love to experience an work-environment like this. I just trouble to understand how is this kind of restaurant surviving with these few sittings and that much ppl working per shift... Not even the craziest prices would cover the cost of everything that's going on there in one day
Singapore 🇸🇬 is a wonderful place. Since this restaurant is in Raffles Hotel (5 Star) I know it is first class and quite expensive but well worth a one time splurge.
Absolutely Fantastic Video I really enjoyed it. ❤️. But I bet he doesn’t go around and fist bump every worker at the end of the Night. I hope he does tho.🙏
This place is off the charts. Prime example of pride in ones work! Calm and professional no screaming and swearing.
How the hell do you know this??? Could be a front for the cameras
I have never been interested in working at a restaurant, but I would relish the opportunity to spend two or maybe three years learning from this man to experience his expertise in meat and wood fire cooking.
A beautiful and magical human being and artist. His vision is revolutionary and respectful of the past. That being said he's about 10 years ahead of the everydayer or he's right on time for the right dream and idea. The variety is Insane and yet simple. Awesome presentation. Great staff. Hands down should he should be easily getting a Michelin and James Beard. A teacher that's naturally great at doing. Peace and Prosperity to this Chef.
I’m coming next time in Singapore. This is my type of heaven. Well worth the money. Most butchers put this effort in. We just don’t see it.
Love this. Put one in London. I’ll be there at least twice a week!
the keyword "LOCAL " got me. respect for helping the local farmers!!
Wow I would love to travel to Singapore and eat at this restaurant. It's incredible! There's an emphasis on high quality fresh ingredients. This chef truly understands flavor and that it takes time to develop it and he puts that time in. He's also really on top of things. His entire brigade is a well-oiled machine. His manner of running The restaurant is very efficient.
Eater-style video of a restaurant in SG! love it, very high production quality and wonderful passionate chef as well
Literally went this whole video assuming it was an Eater upload lol.
Love the production of the video, the choice of music in the background matches the ambience of the restaurant and the style of cooking. Time for a trip down to SG to try out this place
IMO, This is a beautiful example of what composes the culinary arts. Yes, everything in the restaurant was idyllic, but that’s the point. Mise en place. Mise en place. Mise en place.
Besides the beauty of the setting, hearing the years-emphasis on years- of work chef put in, in addition to a formal education is what I respect most.
Before you get to cut the fish, you watch.
BREATH TAKING and BEAUTIFUL FOOD!!
❤❤❤❤❤❤❤❤❤❤
...this is absolutely Food made with a PASSION for Perfection!!!
I love oeganisation with passion, its about the client experience ultimately. 100% I will be coming to your restaurant when I am next in town, love from london 🎉
Very Unique & a beautiful simple approach.
The way you are working in a field of your passion is really great ❤
Wishing you more & more success.
I dont normally post a comment or curse. But f me thats a passionate chef and the zero waste philosophy is awsome. And dammit that food looks good.
Love your style n wisdom. What a great restaurant philosophy you have. I am sure Roy is very proud of you also. Alohaaa 🤙🏽🤙🏽🤙🏽
This was such a beautiful place, I'll definitely have to check that out when I'm in Singapore. Thank you for taking time to film, edit and post this video.
Excellent. Well produced video and congratulations to Chef Jordan. Looking forward to eating here. Thank you.
Incredible how he mastered his Kraft into an absolute perfection ❤ RESPECT ❤
Willingness to work for free for your craft, and not just based on money
It's absolutely stunning to see the work this people do!
IMUA love that philosopy! this was such a great watch!
From Australia. You are on my bucket list champion...
It’s a pleasure watching such a perfect performance!
Very well done production. Keep up the good work, love that it keeps getting better.
I love cooking with wood fire. Great job.
This video was awesome. i love that everyone working there is so passionate and works hard. It sucks that the consumer shots are just them taking photos for social media. The table he plated just looked like they could care less
Excellent video. Keep them coming
Wow what an experience,you guys are doing a stellar job,never mind the nay sayers! I love your set up❤
Very well done video, I do hope you are getting more people than 16 people for dinner. You guys deserve a lot more.
Awesome video from Sethlui, makes me hungry!
I am all about this kind of cooking. Best line I heard from a chef is "Put a restaurant in the middle of a farm". But I wish we as a species make this kind of cooking for all not the wealthy. Ingredients from nature should be free for all.
What an amazing chef true true Hawaiian aloha spirit rocky up what you’re doing, brother on point hospitality, a 10 star🤙🏽❤️🤙🏽🧜🏽♂️🙏🌴
Very good. Curry leaves for smoke found pretty new. But is it necessary?
Roy's boys worldwide, good stuff Chef
Ah, Eagle Rare as the house bourbon? Bravo!!!!!
❤ lovely documented and narrated.
The beauty of this extraordinary establishment is the effort put into every detail by so many dedicated people. The downside to the business model is that you must hit your numbers by feeding wealthy folks that can afford the prices they charge. Lose that demographic group for any reason, and you're immediately in trouble.
Inspirational, thank you chef
Good piece. Well done on the editing.
❤❤I love your videos so much. When you come to Thailand, Chiang Rai, please invite me to your restaurant.
This series is finally back...resubscribed
so inspiring ! thank you !
very nice videography, its like im watching munchies or eater. Really good job.
Nice. Love it guy's. Great video
If the restaurant works out or fails in today's market that's one thing..if you ever wanna do it then do it properly , absolutely amazing but the truth is thete are street venues that will higher profits..it is what it is...
Great video chef 👍🏽👍🏽👍🏽
Wonderful job my friend!
The Passion 🖤
The dining experience here has to be fantastic
I see all these dope restaurants with really passionate chefs doing 10 covers a night. How are these situations making money? This is a cooks dream.
Simple economics - the kitchen has to bring in enough revenue to survive and with them only having 10 covers a night, you’d naturally assume guests are paying $$$ for their meal. Quality over quantity.
So I looked at it, this place is actually a restaurant in an extremely expensive (aka $1000+/night) hotel called Raffles Singapore. They are charging an extremely expensive amount for the rich clientele of the hotel. That is why they have such low covers. Tasting menu alone is like $220/person, before any alcohol.
You don’t need to google this restaurant to understand it’s pricey EVERYTHING you see “screams” high level including your bill
Looked up the menu. The meat prices are BEYOND OUTRAGEOUS. Way more than you would even pay in NY. THey charge by the GRAM!! I would guess average 4 top.....1600-2000$ with alcohol!!!!!!!
Insanely rich people in singapore. Why do you think it isn't in a major city here?
Great video! 11 for lunch and 16 for dinner is pretty painful hope they pick up covers
They are in a $1000/night hotel.
A four top business dinner there is like $2000-3000.
I’m sure they’re making a killing. The prices are higher than high end restaurants in NYC for example
Great video 😊
Love this 🇳🇿👌
If you like Margaret river lamb, you should try the wine
Oh I'll definitely eat there when I'm in Singapore! (And, I'll never be in Singapore!)
Really nice looking restaurant
Great video! Thank you. Subscribed!
Butcher's Block sounds like a foodie's paradise
chase the knowledge!
I live in the UK ..pleased can you tell me where I can buy the mobile wood fired grill I see in your kitchen?
I am not sure but the most common wood fired grill is the Josper Grill. If you check on Nisbets you will find some smaller versions of these grills. Hope this helps
Thx
"if you chase the knowledge, I guarantee you'll get there faster. And when you get there, you'll get there in a more authentic way that actually has the foundation and the skill you need to be successful long-term."
Amazing!!!! I have no another words for it! Bravo chef and team. This is art.❤
Why sommelier dont hold the bottle right? did he knows why there is a punt on the bottle for?
Nice attitude, chase knowledge and be open to different persepective.
This is so beautiful ❤.
Beautiful❤
This guy is the real deal.
What herbs i see hanging also?
when and if i win the mega lottery, i will stop and eat at this restaurant. it looks delicious and very clean.
Eagle Rare! A great whiskey!
Looks stunning, not sure about chef in front of house but nevertheless looks amazing..
with a camera: 😀
without a camera: where the 🤬 is my knife
What's th music on this vid around the 5 min mark - it is incredibly beautiful
Excellent video
Would love to experience an work-environment like this. I just trouble to understand how is this kind of restaurant surviving with these few sittings and that much ppl working per shift... Not even the craziest prices would cover the cost of everything that's going on there in one day
a place i would love to visit for experience
Love the Aus ingredients
Singapore 🇸🇬 is a wonderful place. Since this restaurant is in Raffles Hotel (5 Star) I know it is first class and quite expensive but well worth a one time splurge.
What are those herbs hanging in the kitchen?
So good
can someone tell me witch is much costly live fire kitchen or gas cooking..is the operation cost of live fire kitchen much expensive?...thnks
No lav mic?
Rode makes a white wireless go. lol
I can still hear the pigeon in your voice😂
curry leaves is actualy very cool
8:29 what is the name of the song playing?
Ok ravel string quartet in the background ❤
For the lamb and the pigs, i am surprised your whole animal
Approach does not include the offal and the heads
Smoked sashimi poke!!!
Give me a good chips, steak and eggs…and you will have a return customer for life
11:34 Was he eating instant noodles??
Good shout out to Western Plains Pork
What, is this restaurant in China ?
Aahh, Singapore.
Food cost?
Wonderful! I hope the comment below is wrong!
Absolutely Fantastic Video I really enjoyed it. ❤️. But I bet he doesn’t go around and fist bump every worker at the end of the Night. I hope he does tho.🙏
Chef is very friendly, doesn't seem like he just did it for the camera
As a respected chef myself that can see through, I bet you he does.
@the majime chronicles knife for the bro please
Woooooe
hey chef, buttermilk dont tenderize meat, its a fact, how about that? 5:29
What effect, if any, does buttermilk have on meat?
What a leader though .
❤👍👍👍
Wait !
10am ????
No way u start the operation by 10am
Looks like the kind of restaurant you go to when you’re not hungry.
Small portions at exorbitant prices aren’t really my thing.