Fry soya beans to make powder, roasted soya bean powder

[@amobimaduechesi9395]

Thank-you kindly for your easy process. Frying the beans is the best.I won't be going through the process of soaking the soyabean, drying, and grinding.

[@rachiewabbit]

Short & straight to the point. Thank you. I'll try it out.

[@EyaAyambem]

Please do. Thanks a bunch.

[@rosepretty2062]

Did you wash the soya beans before frying?

[@birhanekassaye9125]

Which one is good frying or soaked soya beans please answer me I'm confused

[@isrealbukola4765]

Your post has been very helpful,God bless you 🙏❤️

[@EyaAyambem]

Thank you so much 💓 💗

[@ibehebere473]

Can I still boil it and fry

[@hiranthabandara6682]

In West Africa, garri // is the flour of the fresh starchy cassava root. Garri flour Cooked garri (eba) on a plate in Cameroon Whole cassava tubers Peeled .

[@Health_1_Wealth]

Can we use ordinary salt instead of garry ?

[@EyaAyambem]

I think you can but not sure 🤔

[@chiomamabelmoses3295]

Short and straight to the point. Thank you.

[@EyaAyambem]

You are welcome.

[@jaunbonaysmith]

​@@EyaAyambem please what is the English name for Gari?

[@maryamibrahim9549]

This is so easy thanks

[@EyaAyambem]

Thanks

[@busayoesan5925]

Did you wash it at all

[@miraclebetty8722]

Ma did u peel off the back cover?

[@RosemaryUdochi-qh4go]

Apart from using blender how else can you remove the peels

[@oliviaukamaka8396]

I will try this tomorrow

[@EyaAyambem]

Thanks. Hope it went well 🙏

[@Health_1_Wealth]

Good information thanks)))

[@EyaAyambem]

You are welcome!

[@estherfavour9664]

Thanks ma
Can 3 months baby take it

[@jemmy3414]

It's advisable to start from 6months

[@satkarattachakki]

Great work

[@EyaAyambem]

Thank you

[@nguforabimnui9781]

This method is the best for me because I don't it when the peels are removed, the peels play a very important rule, thanks for sharing ❤

[@Bimbolatalksbusiness]

This is very helpful.. Thanks so much

[@EyaAyambem]

You are welcome. Thanks for the feedback.

[@chefsavory]

Why do we remove the shafts is there a reason? Can I blend it all together for dog food?

[@princessmariehayagan338]

good day, what if i use salt, does i affect the taste of soya beans?

[@earlysda]

Yes, it gives them more flavor.

[@ijeomanancyjoseph]

How do you separate the back from the soya beans seed

[@EyaAyambem]

Roast and pulse in a blender.

[@yas_min2611]

Can I blend without removing the back of the beans?

[@EyaAyambem]

I've never tried it that way but I think you can because the skin is roasted. When I remove the skin, it's never thoroughly done. However, when you use other methods like boiling to make soyabeans, ensure the skin is completely removed.

[@reginaoliagba6409]

Nice method

[@EyaAyambem]

Thank you 😊

[@kehindenafisatadejoke2563]

Thanks very much

[@EyaAyambem]

You are welcome 😊

[@ogbuprisca5920]

Can i add vanilla flavor to it

[@oliviaukamaka8396]

I did mine this morning but it burnt small shaa 😅 thanks so much for sharing

[@tanutanuj1722]

What is garri in hindi

[@EyaAyambem]

Garri is an African food made from cassava tubers. The purpose of using it here is to prevent the pot from burning. Polebta, Table salt, semolina or baking flour can be placed on the pot to prevent it from burning.

[@mlejaygaming5179]

I can't understand the garyi,gari or curry?ma'am

[@EyaAyambem]

Garri is just like Semolina

[@dimmaibeh2809]

Thank you very much

[@EyaAyambem]

You are welcome. Thanks for the comment.

[@chikodilieuchariaenyi8710]

Is it must that you will grand the soybean the day you fried it maa?

[@EyaAyambem]

No

[@ginajimanze4419]

Wow 👍👍👍👍👍👍👍

[@EyaAyambem]

Thanks 😊

[@sindystales2911]

Nice one sis

[@EyaAyambem]

Thank you so much.

[@OlabisiDelly]

Its not compulsory to add garri when frying soya beans,i fry it straight without garri and i achieved same result,though boiling method is easier.

[@aap99alalawy]

What is gary?

[@EyaAyambem]

It's cassava flakes. In Nigeria

[@agathafelixisioma542]

Very good . But Why garri ,can't it be fry without garri?

[@EyaAyambem]

We need to place something under to prevent it from burning. Salt, Garri and even sand can be used.

[@pamcatello9136]

What. Is gary

[@EyaAyambem]

Made from cassava

[@EyaAyambem]

Garri is like semolina

[@sindystales2911]

Most people don’t remove the peel of the soya beans

[@EyaAyambem]

You are right ✅

[@sindystales2911]

So you do recommend grinding with the peel on after roasting

[@EyaAyambem]

No. I would peel off the skin before grinding but some mums don't. After roasting, I feel the roasted skin is not harmful but will continue to do what I know.

[@DonaldDivino]

more talking rather than the result.

[@health4all317]

Extra ordinary lengthy and boaring vedio

[@EyaAyambem]

Thanks for the comment 👍🏾

[@valsteve2000]

this guy is funny, nobody is forcing him/her to watch with his eye wide open.

[@AtugonzaCathy-dn5yi]

​@@valsteve2000😅😅😅😅

[@all-I-obtained-is-Godmercy]

Time wasting.....

[@dozievictor8489]

Did you wash the soya beans before roasting?