Great Video clip! Sorry for chiming in, I would appreciate your initial thoughts. Have you thought about - Fanabraal Toned Tiraspol (erm, check it on google should be there)? It is a great exclusive guide for sliming down naturally without exercise minus the hard work. Ive heard some pretty good things about it and my close friend Aubrey at last got cool results with it.
I have been looking for a quick and easy recipe for my first time cooking asparagus - this is it! I am going to give it a shot. Thanks for the easy to follow instructions, and for taking the time to share with us. :)
Nice video content! Sorry for chiming in, I would appreciate your opinion. Have you researched - Fanabraal Toned Tiraspol (probably on Google)? It is a great one off guide for sliming down naturally without exercise without the normal expense. Ive heard some decent things about it and my work buddy got excellent success with it.
I was looking for how to prepare Asparagus and eat when I came across your video. It is an excellent way of making it. In fact, there are many videos on youtube and they are all good but this is my best. Please never consider those negative minds. Keep it up. If you like go through all the videos on UA-cam and you will find that same people are every where. Du courage ma tres chere ...
I liked the part where she was mashing up garlic cloves. That was really helpful. I didn't know I could just throw my aluminum foil in the garbage. I am a horder and I have tons of aluminum foil lying around all over my house.
Now this is the way to make asparagus 👍. I put orange black pepper on mine and bake it just the same way u did. The flavor or is awesome ,thanks for the tips!
i really like the captions. i also like the close ups. u look really fit and ur skin is so beautiful...healthy looking! inspirational! i like the nutritional tidbits in-between. very nice simple instructions for beginners like my older children could use. i like how you explain the variances as well...why garlic powder vs. g. salt. why 15 vs. 20 minutes. why cold or hot is great either way. very informative! Great job! i will search ur other videos. God bless.
it looks so good I was just diagnosed with high cholesterol.. I'm thinking on trying more veggies and this caught my attention.. I will definitely try it!...
So far out of all the women that I've watched cooking you're my favorite on cooking the asparagus and I haven't been seeing very many people washing their asparagus which I think needs to be done I like how you ran it over water and I also like how you use garlic and no salt salt is not really good for you I love asparagus and I like how you talked about how good it is for you thank you for sharing this video I really enjoyed it👍👍🤩🥰😍😁💛🧡💗💝💖💙💜❤
I don't think I've ever really eaten asparagus before, but I'm trying to eat more veggies, work out, and lose weight. I'm going to try this because I love garlic and I'm going to try the lime tilapia too!! Looks so yummy! You've earned a new subscriber
Thank you for your cooking the detail cooking instructions of the Garlic and Asparagus as detained on the Dr. Terry Wahls protocol book to live healthy of our MS. God bless us all, Gustavo Ceja
I really like you !!! You explain basics that some assume we all know .... but not all of us do know🙄. You’re a wonderful teacher and I cannot wait to make this. I bought these baby asparagus today (yes cruel to take them so young but they were on sale...) I’m going to subscribe to your channel. Question... why would we need powdered garlic in addition to fresh. ? So it adheres better ? Anyway my dear, I absolutely adore the easy going way of your presentation.... please post as many recipes for healthy.vegetables. I make lemon roasted brussel sprouts - Greek style. I’d love to hear what you have for dukes or peppers or anything ! You’re a joy to watch a joy from whom to learn. (Hey I was going to steam then before I asked a woman picking out her bunch. She looked at me in horror. “Oh no dear. ROAST them. ...” ) God bless stay healthy. We’ve all had a rough year. Best wishes. Katherine
Washing of asparagus as shown in video is a joke. There is no way one could wash asparagus properly in a couple of seconds while holding a whole bunch as a bundle.
put garlic cloves in a glass jar with a top and shake the shit out of it. the peels will fall off. takes 10 seconds. buy a $5 garlic mincer. takes 10 seconds. also no need for garlic powder when youre using minced garlic lol.
Love how you do this but my only problem is how you wash them. I personally pull them apart and wash them properly because the way you hold them together and just rinse them can’t clean the dirt or bugs that might get in between the asparagus. Please don’t take this in a bad way because I love how you take the time to explain
Your recipe sounds delicious, I am going to try it for sure. The only one thing I think you should change is the use of the aluminium foil. It has been associated with numerous health issues, especially when it's in direct contact with your food at high temperatures. Pregnant women should definitely not use aluminium foil when cooking - the slightly longer cleanup is not a big deal, and you're keeping aluminum waste out of our landfills too. So other than that, the recipe sounds great, thanks for sharing.
My thought EXACTLY....sweet girl... With great cooking tips -completely DRAGGGGED it out. Showing how to "scoop the garlic on the knife" is probably isn't NECESSARY unless directing kindergarteners (wink)
An easier way to get the olive oil, garlic, salt and pepper evenly distributed over the veggie is to place all the ingredients in an unused plastic produce bag (grab an extra one when you buy your asparagus or use a large zip top bag). Twist produce bag to close. Rotate several times until the asparagus or whatever veggie you're roasting is evenly coated. Empty onto the cookie sheet and arrange in a single layer for roasting. P.S. You really should dry asparagus as much as possible after THOROUGHLY WASHING (see recommendation by Big Dan). Water will (1) make it difficult for the ingredients to evenly coat the spears, and (2) tend to steam rather than roast. I never would have thought to do the "death by garlic" thing. Love the title! I'll be giving this recipe a try. Asparagus + garlic = heaven!
She wasted a good amount of asparagus. I recommend using a potato peeler for the ends and cut of about an inch off. Garlic salt will suffice, depending on how much you would like.
7 years later, you're still teaching people how to prepare a nice dish. Thank you so much!!
She does a good job -- perfect video for someone just starting out and doesn't understand the basics.
Great Video clip! Sorry for chiming in, I would appreciate your initial thoughts. Have you thought about - Fanabraal Toned Tiraspol (erm, check it on google should be there)? It is a great exclusive guide for sliming down naturally without exercise minus the hard work. Ive heard some pretty good things about it and my close friend Aubrey at last got cool results with it.
I have been looking for a quick and easy recipe for my first time cooking asparagus - this is it! I am going to give it a shot. Thanks for the easy to follow instructions, and for taking the time to share with us. :)
some of us like when people talk and explain things... enjoyed the video and the patience.
fr
Nice video content! Sorry for chiming in, I would appreciate your opinion. Have you researched - Fanabraal Toned Tiraspol (probably on Google)? It is a great one off guide for sliming down naturally without exercise without the normal expense. Ive heard some decent things about it and my work buddy got excellent success with it.
You do a really nice job of explaining everything.
I was looking for how to prepare Asparagus and eat when I came across your video. It is an excellent way of making it. In fact, there are many videos on youtube and they are all good but this is my best. Please never consider those negative minds. Keep it up. If you like go through all the videos on UA-cam and you will find that same people are every where. Du courage ma tres chere ...
Well said!!
The stain glass lamp shades are very nice.
Quick and easy. Delicious!
Great video, and I love garlic. Never had asparagus but will be trying this.
Such a terrific unpretentious presentation. Excellent. Tried the recipe and it turned out amazing! Thanks so much!
Ok this is really good and was an easy recipe for me. Thanks
Nice and simple and to the point. Thank you much.
I liked the part where she was mashing up garlic cloves. That was really helpful. I didn't know I could just throw my aluminum foil in the garbage. I am a horder and I have tons of aluminum foil lying around all over my house.
This looks delicious. The garlic asparagus looks good too.
First video I’ve seen from this channel. You seem very pleasant 👍🏽
Nice setup ✅
Great lighting ✅
Great angles ✅
Nice simple healthy recipe ✅
Thanks, I’ve fallen in love with garlic and asparagus!
Wil try today
Thank you, well done. Really enjoyed your video.
Now this is the way to make asparagus 👍. I put orange black pepper on mine and bake it just the same way u did. The flavor or is awesome ,thanks for the tips!
Nice Guns! Great video!
I found her to be charming and quite delightful to listen to. Gonna check out some more recipes. Thank you!
Thank you so much. Good too. For 15 to 20 mins.
Excellent. Pretty lady well spoken with simple instructions for a great tasting healthy dish. 5 stars
I enjoyed the video you've created. You look so happy! Good stuff.
ENJOY ur cooking
Made this , was very good
Yum! Tried this and it was delicious. Thx.
i really like the captions. i also like the close ups. u look really fit and ur skin is so beautiful...healthy looking! inspirational! i like the nutritional tidbits in-between. very nice simple instructions for beginners like my older children could use. i like how you explain the variances as well...why garlic powder vs. g. salt. why 15 vs. 20 minutes. why cold or hot is great either way. very informative! Great job! i will search ur other videos. God bless.
Sounds delicious and easy! Thanks
Olive oil is a healthy fat. It's very good for you you shouldn't be shy when using it. Nice recipe! X
Thanks 4 sharing!
Great job! You could have your own cooking show! Learned a lot of tips from you on this one! Thanks!
it looks so good I was just diagnosed with high cholesterol.. I'm thinking on trying more veggies and this caught my attention.. I will definitely try it!...
Omg she's so sweet 😍
Thank you. Very in depth and informative. Great recipe. 😊
So far out of all the women that I've watched cooking you're my favorite on cooking the asparagus and I haven't been seeing very many people washing their asparagus which I think needs to be done I like how you ran it over water and I also like how you use garlic and no salt salt is not really good for you I love asparagus and I like how you talked about how good it is for you thank you for sharing this video I really enjoyed it👍👍🤩🥰😍😁💛🧡💗💝💖💙💜❤
I don't think I've ever really eaten asparagus before, but I'm trying to eat more veggies, work out, and lose weight. I'm going to try this because I love garlic and I'm going to try the lime tilapia too!! Looks so yummy! You've earned a new subscriber
Nice job. Thanks for the hints.
I like her smile...btw tried your Tilapia recipe along with this Asparagus and man it was amazing.
Great vídeo!
I love this❤ Made this last night and it was Delish!!!
yum!! sounds good.
Thank you! It tasted great.
I was glad to c u use the Kroger brand . u got my vote
Lynnie Hy Lynnie. Ugot a vote from me, too.
What kind of sauce can I pour over it? The restaurant adds a certain kind that make it taste really good.
most exciting part of video is 3:37, garlic easily steals the show ...Yes!
What are the macros?
Favorite
Wow girl!!!
You're describing the garlic like non of us seen or ate it before... 😁😁😁
Thanks for the recipe though, I'm sure it tastes good.
Thank you for your cooking the detail cooking instructions of the Garlic and Asparagus as detained on the Dr. Terry Wahls protocol book to live healthy of our MS.
God bless us all,
Gustavo Ceja
Girl you did just fine. do not pay any attention to all the negatives that negative people post.
I really like you !!! You explain basics that some assume we all know .... but not all of us do know🙄. You’re a wonderful teacher and I cannot wait to make this. I bought these baby asparagus today (yes cruel to take them so young but they were on sale...) I’m going to subscribe to your channel. Question... why would we need powdered garlic in addition to fresh. ? So it adheres better ?
Anyway my dear, I absolutely adore the easy going way of your presentation.... please post as many recipes for healthy.vegetables. I make lemon roasted brussel sprouts - Greek style. I’d love to hear what you have for dukes or peppers or anything ! You’re a joy to watch a joy from whom to learn. (Hey I was going to steam then before I asked a woman picking out her bunch. She looked at me in horror. “Oh no dear. ROAST them. ...” )
God bless stay healthy. We’ve all had a rough year. Best wishes. Katherine
I love your smile.
God is alive and He loves us!
I keep the rubber band on and cut the Asparagus, then rinse/wash it. It's a little easier. I liked the video.
nice lady but 11min on baked asparagus is ridiculous
Washing of asparagus as shown in video is a joke. There is no way one could wash asparagus properly in a couple of seconds while holding a whole bunch as a bundle.
soak in a large bowl with water and a few tbsps of vinegar..
the heat should kill the bacteria anyway
+Brittany Oh and the chemicals arent?
Have you seen the size of my....um.....hands 😉
This video was unnecessarily long winded. Great recipe though!
i9
Totally Unnecessarily Chatter, Completely Boring Video For A Simple Task Of Throwing Some Asparagus In The Oven........Good Golly Miss Molly!!
I used to hate Garlic, but after watching this video, i have fallen in love with garlic..
Cookie sheet? 11 minutes?
put garlic cloves in a glass jar with a top and shake the shit out of it. the peels will fall off. takes 10 seconds. buy a $5 garlic mincer. takes 10 seconds. also no need for garlic powder when youre using minced garlic lol.
I will try this, thanks
Okay, I never cooked asparagus before. So I learning.
She is a cute kind of nervous. 😊
I love your arms...LOL! Thanks for the video.
11 minutes to prepare asparagus? Imagine if she was making a meatloaf.
this looks delicious, can you mix it with mushrooms?
Mehnaz Chowdhury
I would not add mushrooms.They have a lot of water in itself.
Or do the mushrooms earlier
Why would you need to put both fresh garlic and garlic powder?
The powder is for the actual taste, as the fresh garlic provides texture...
I have no idea will you get that information, but that is probably the dumbest thing I've ever heard regarding cooking.
Well, there's no other explanation for it... Unless the cook him/herself is dumb for using a fresh and powdered ingredient of the same thing.
I don't believe she's dumb, maybe that's just the way she was taught.
Super cute.
I wanna be as thin :( but those chicken nuggets I'm having taste so good :(
Looks like she really likes the garlic
Is that olive oil in the bowl because it doesn’t say so
very nice video, I hope you can do your presentation faster
Love how you do this but my only problem is how you wash them. I personally pull them apart and wash them properly because the way you hold them together and just rinse them can’t clean the dirt or bugs that might get in between the asparagus. Please don’t take this in a bad way because I love how you take the time to explain
Add some cherry tomatoes and lemon Zest then when done sprinkle some fresh grated Parmesan on the top.
I totally would of turned this vid off way sooner but you are too darn cute. Watched the whole thing - Thumbs up
Your recipe sounds delicious, I am going to try it for sure. The only one thing I think you should change is the use of the aluminium foil. It has been associated with numerous health issues, especially when it's in direct contact with your food at high temperatures. Pregnant women should definitely not use aluminium foil when cooking - the slightly longer cleanup is not a big deal, and you're keeping aluminum waste out of our landfills too. So other than that, the recipe sounds great, thanks for sharing.
skip to 7:00 thats when SHE starts. the beginning she just pointlessly talks.
My thought EXACTLY....sweet girl... With great cooking tips -completely DRAGGGGED it out. Showing how to "scoop the garlic on the knife" is probably isn't NECESSARY unless directing kindergarteners (wink)
thanks
Thanks for the tutorial! Subscribing.....I'm going to use your recipe in a couple of minutes:-) Blessings!
Good side for a diabetic like me.
I dozed off a few times. Still gonna try this recipe. Just won’t be watching this video again.
Micaela Skyy it was super boring lol
Due to chemical release, avoid foil. Better choice parchment paper.
The easiest way for your viewers to know the difference between garlic powder and garlic salt is that the garlic salt bottle is heavier.
An easier way to get the olive oil, garlic, salt and pepper evenly distributed over the veggie is to place all the ingredients in an unused plastic produce bag (grab an extra one when you buy your asparagus or use a large zip top bag). Twist produce bag to close. Rotate several times until the asparagus or whatever veggie you're roasting is evenly coated. Empty onto the cookie sheet and arrange in a single layer for roasting.
P.S. You really should dry asparagus as much as possible after THOROUGHLY WASHING (see recommendation by Big Dan). Water will (1) make it difficult for the ingredients to evenly coat the spears, and (2) tend to steam rather than roast.
I never would have thought to do the "death by garlic" thing. Love the title! I'll be giving this recipe a try. Asparagus + garlic = heaven!
8:57 Since when is garlic spicy?
I am attracted to this girl with her lovely smile and shining eyes.
lovely smile and shinning eyes can be dangerous 😂😂
Creepy comment.
Yes, she is a very lovely looking young woman, there is nothing creepy about giving someone a nice compliment
your a cute garlic lover
Am I the only one who was too distracted by her beautiful eyes?
u r not alone....
+Cassa Nova No homo but she's gorgeous. Her smile and her eyes!
darshna patel i know right.
me too
omg this is the most drawn out video I've ever watched!
There are videos that will teach basic knife skills.
" what i do".... you mean what i learned from someone.
Big Dan is right
it would be better to wipe the asparagus dry after rinsing. that way the oil clings to the asparagus and the other ingredients cling to the oil
Babe is easy on the eye but not a cook. Happy to watch another recipe though. Whats next?
this should have taken 2 minutes, not 11
Nice kitchen and cute girl.
😀👍🏿👍🏻
This chick is good
Jelly roll pan not a cookie sheet
SUPER VEG.
She wasted a good amount of asparagus. I recommend using a potato peeler for the ends and cut of about an inch off.
Garlic salt will suffice, depending on how much you would like.
I love you