Lasagne Cooked in a Trangia
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- Опубліковано 22 сер 2024
- I share with you in this video my take on cooking Lasagne in a Trangia, this is a simple and achievable meal when out camping, credit to @bushcraftdavetrangia as when I searched the UA-cam to see if it had been done already he had got there first so just thought id shout him out for getting there first.
if you like the idea of doing this please give it ago you wont be disappointed and let me know how you get on.
Thanks for watching.
Superb Chris 👍 Try a layer of mince and Sauce at the bottom of the pan , it acts as a barrier for the pasta . Looking forward to the next vid 😊
Thanks mate I normally do that but for some reason I changed things up lol, it was very tasty and will do again, thanks for your support mate 👍
Oh that looks so delicious! I plan to save this video and watch it again and make notes so I can have the recipe.
I'm glad you liked the video, and let me know how you get on with doing it yourself. I appreciate your support 👍 😀
If you drink enough beer while cooking doesn't matter how it turns out still good. Cheers Steve from Aus.
That's my kinda cooking. lol, I appreciate your support all the way from Australia 🇦🇺 🙌
Fantastic work buddy and thank you for the shout out. Really liked your take on it. I'm definitely going to try the addition of the sausage. Adding great layers of flavours.
Super work. 👍
Thanks for watching mate, and it was only right to mention you in the video. And glad you liked my spin on things 👍
Looks lovely. I make a similar take on it by using Ramen Noodles instead of the processed Lasagna Noodles. It tends to be less liquid and gives it more of an oven baked texture. That said, yours sure did look good 👍. I could almost smell it cooking! Love TRANGIA STORMCOOKER cooking.
Glad is was visually pleasing to the eye, and yes, the mess was good. lol, that's a good idea with the noodles. I will have to give that ago. Thanks for commenting, and I appreciate your support 👍 🙏
Thanks for sharing this, I'd never have thought of trying lasagne in a Trangia! I'm definitely going to add that to my ideas to try.
I'm glad you enjoyed the video, m8, and let me know how you get on with doing it yourself, thanks for taking the time to watch and comment its very much appreciated 👍🙏
Just a tip, you never put the pasta as a first layer, that's why it burned. Loved the idea, I am going and try this too.
Hi mate, yes I know that but I think I had a brain fart and put the pasta first lol 😆 but hay it is what it is, glad you loved the video and let me know how you get on, appreciate your support 😊
That looked blooming lovely. I look forward to trying this. I would be tempted to cook it for a shorter period and let it finish with the pan wrapped in a cloth. It would soon solidify as it cools and the taste will improve. Thanks for sharing 👍
I'm glad you enjoyed the video, and please let me know how you get on when you do yours. It was delicious 😋, and I appreciate your support 👍
Nice one 👌
Thanks for the feedback, it's very much appreciated 👍
That looks a cracking meal Chris, certainly a good one to do out in the vehicle with those ingredients. Glad it worked out well as a first time effort in the Trangia! I'm hungry now 😂👍
Thanks mate, I was happy with the results and will definitely do again and I am sure you will be ready with your racing spoon to help dig in 👍😉
Dood!, I like your thinking.. Nice one 👍.... And I bet that tastes bloody good.... Just an observation,... When layering.. Place a layer of meat sauce (liquid) first then the dried pasta sheets and continue.... That way, it's less sticky on the bottom when it comes to serve.
.... You got my vote.. Subscribed 👍..
Hiya, I appreciate your sub and time in commenting 😀 glad you liked the video. Yes, it was delicious and didn't last long, especially when the rest of the clan got stuck in. Thanks for the tip, I do normally do that and had a brain fart at the point of filming 😆
Lasagna look very delicious. Amazing what you can cook in the Trangia.
It certainly was very nice and yes sometimes less is more, thanks for your support 👍
Hey. I’m new to Trangia. Looking for recipes. Your lasagna looks delish. The Italians are probably picketing, but hey it’s camp cooking. Try putting a layer of sauce down first to stop pasta sticking. You could also put a circle of baking paper in first? Love the ideas of using aluminium spacers. 🤓⛺️🍳🇦🇺
Thanks for the info, I would normally put sauce first, but you know when the camera goes on sometimes it all goes to pot lol, let me know if you give it a go or if there is a food challenge you'd like me to do in a trangia. Thanks for commenting 🙂 😀
Going to try this in my Trangia Mini (although a veggy version). Looks really good. Love your spoon as well!
Hi mate, glad your going to give it ago and I am sure it will be just as nice, let me know how you get on, and yes the spoon is an important bit of kit and I like long handles allows me to get stuck in on deeper pots or mre's, appreciate your support 😀
You had me at "lasagne"..... But combined with a trangia.... Suddenly my camping trips can only get better. Nice one Moosh. 100% success.
Happy days, I'm glad your trips will be better now 😊 , appreciate you taking the time to watch and comment 👍 🙏
The stove started slowly because it was over-filled. Not a problem, you might have needed the extra fuel for your lasagna.
Yes, I wanted to make sure I was fully fuelled up. I appreciate the comment 👍
That looks great. I’m surprised that one burner fill did all that!
Thanks, m8. I think chopping ingredients small helps a lot, and the bio ethanol goes along way, appreciate you taking the time to watch and comment 👍 😉
That’s some really impressive trangia cooking.
Thanks mate appreciate the feedback 👍 glad you liked it 😊
that looks sooo good. Going to pick up the Trangia 25 HA and some addons too
It tasted good, and I am glad you liked the video, and you're going to give this ago. Let me know how you get on, and I appreciate your support 👍🙏
Nice🤗, that looked absolutely delicious .🤗😁well done..👍🏻 I’m starting my own journey with a UA-cam channel and bought my first Trangia…liked and subscribed 😁🤗 watching from Petawawa Ontario Canada 🇨🇦
Hi there, I'm glad you liked the video and appreciate your sub. It was delicious 😋 and it was very filling as well. Good luck with your channel, and I will check you out 🙏👍
@@wildernessnomad3785 you’re welcome and thanks for checking out my channel, appreciate it..🤗😁
Good that you cooked this in the hard anodised pots, I don't think it's safe to do this in the normal ultralight pots. At least Trangia recommend not to cook acidic foods in them
Thanks mate 👍 yes I feel it's one of the better options. Thanks for your comment 👍
Looks great! I was thinking you shudda left a thin layer of sauce on the bottom under the 1st layer of pasta. Now I’m definitely hungry.
Hi there, and I am glad you liked the video. I should have, I normally do. It's funny what people do when the camera is on lol. I appreciate your support 👍
You will kill your anti stick layer if you put it over high/medium high heat without stuff in it besides of spacers.
It's not non stick and is doing OK so far but thanks for your concern, I am putting through it paces to see what it can be put through and is doing well so far, thanks for commenting 😊
Mate that looks pucker tasty, next time I think you can do that 😂
Excellent results for sure
Thanks mate, definitely give it ago next time we are out and about, thanks for your support mate 👍
Dry baking in this is super efficient.
Could you use a silicone egg ring as a spacer.
Thanks for the tip 👍 and I appreciate your support 🙏 👍
you're a poet, and you don't even know it.
Lol, you're quite good with your words as well. I appreciate the comment and put a smile on my face 😀
Use fresh lasanga pasta. The time will reduce a lot before its ready 😊
Yes totally agree m8 and I did say this in the vid and based this on if I was vehicle bourne on a longer trip etc, thanks for your support 👍
Mint video, will try this.... But just admit you fucked up haha
Mad recipe and everything looks unreal. Trangia cook sets are hard at the best of times. The scraping at the end was expected with some sticky pasta.... Just got to be real about it. The meal looked amazing anyway
Yes its very tasty and one of my go to meals if I have time always happy with thr results and always try adding different bits to see how it turns out, yes the sticky pasta I think if I had put some sauce in first it might not of been sticky, but to be fair it wasn't that bad, glad you enjoyed the vid and let me know how you get on with with it, appreciate you taking the time to watch and comment its very much appreciated 👍 🙏
You don't drain off the grease from the ground beef?
Hi there, no as it was a lean steak mince, so virtually no oil to drain, you can see from the video it wasn't runny in a oily sence, especially when I served it up, if the mince had a higher fat content then yes i would 👍, thanks for watching and appreciate your time in commenting 👍