Trangia 27 unboxing & Cooking Mac n Cheese
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- Опубліковано 25 кві 2020
- Unboxing of the Trangia 27 series stove system with spirit burner and cooking macaroni and cheese in the woods.
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Trangia Affiliate Amazon links:
Trangia 27 Original: www.amazon.co.uk/gp/product/B...
Trangia 27 Non Stick: www.amazon.co.uk/gp/product/B...
Trangia 27 Anodised: www.amazon.co.uk/gp/product/B...
Trangia Chopping board / strainer: www.amazon.co.uk/gp/product/B...
Esbit Cookset: www.amazon.co.uk/gp/product/B...
Paul Bisseker: / @paulbissekerbushcraft
Wiltshire Man: / g0vqw
Music: Plantation - Audionautix
Here's a tip to make this a little faster. Use the inner pan to cook the macaroni and while it's cooking stack the outer pan on top, it's plenty hot enough to make the sauce. That way you can do both parts at the same time.
Here's another tip: instead of adding the sauce to the pasta, add the pasta to the sauce. Great video otherwise. Thanks!
Great Idea!
PLEASE READ BEFORE COMMENTING:
Hi, I hope that you all are doing well and staying safe. It’s a shame that I have to write this but I guess its just the times that we live in so here goes..
I am a self employed man and due to the current situation I have lost any work over the spring summer period which is the time of year where 90% of my work is.
This means that I am not entitled to government support and UA-cam is my only source of income, and UA-cam views and earnings are down by probably 70% (it varies)
I do a job that I just cannot do from home, even though I have tried to set an example.
In the UK if you cannot work from home you are entitled to still work to earn a living. I am lucky that I have access to a woodland that is private and I am isolated for the whole time I am there. Others are not as fortunate.
On top of this I am a live-in carer for a family member and have been practicing isolation for longer than most (we went in to isolation 2 weeks before the ‘lockdown’) I have not come in to contact (not even close to 2 meters) with anyone.. I have not visited any shops, or public places, I have left my house possibly 6 times in 7 weeks .
I am not telling you this to try and get any additional support but because there are ‘social shamers’ out there that are making assumptions about others without any knowledge about their situations, So, hopefully this will help put peoples concerns at ease.
I’d like to thank my subscribers and regular viewers for your support through comments and trusting that I know my situation and am conducting myself with the correct caution for the current climate.
Now.. lets get back on topic with the comments and enjoy what small time we can in the fresh air. We are all in this together.
- Andy
Andy ring up pip and claim mate give it a try take care besafe greg great video keep them coming as i watch them every time
From Houston Texas - Just recently learned of these vids - like in the last few days. Not counting, but think I have watched 14 so far. Have enjoyed each and every one. So sorry about your situation, realizing, of course, there are others worse off. Praying for you and yours along with many others. Sheltering in place for just over a month now with my 90-year old mom whom I live with. We both are physically compromised - but grateful to be safe so far. Truly wish there was something tangible we could to do for you and so many others ... Never wished I was a millionaire or billionaire or whatever ... but right now, surely wish I could freely share with those who really need it. God Bless and Keep you and yours.
Yes, you're right,you shouldn't have to explain to people that you are a responsible person!
And yes I am jealous of that woodland there!
But I wouldn't sink low enough to insult you for basically looking after yourself and those around you...
Keep 'em coming Andy
Testing times for us all!
Be safe......
I just subbed.....but next time I do expect you to actually boil the water before adding the pasta because let's not be silly here. We're not savages. lol
Sir Kent, even i am only like this but i admire you Sir. And i promise to support you and your channel as long as i can. GOD bless you and your family.
Hi Andy, the strainer- chopping board cover has a square cut out of it, I believe that is there so you can use your hot pan grabber handle to grab pot when straining.✌
I’m really sorry that because some people are so mean and nosy you’ve had to explain yourself. I love your channel and because I’m disabled and haven’t been able to get out and about for years you’ve brought the wonderful outdoors to me. Thank you 👍
Andy, you have a talent for making even the blandest of meals interesting! Keep up the great work !
Thanks :) bacon would have helped more haha
Andy, if you put the burner inside the kettle and then inside before you put the frying pan on top, everything is in one place, fab
Even though not all of us can get out, I at least like watching others enjoying a day out in the woods. Thanks for sharing this.
I love my Trangia stoves! Got the 27 and the 25 and been using them for over 30 years. A couple of tips for people, if you're using meths as fuel add around 10% water to it and it prevents the pans getting sooty which is a pain to clean off. Also the base section has holes on 50% of it for a reason. If you face the holes into the wind it cooks faster. If you want a slower cook turn the holes away from the wind.
Adding water to the meths lowers the burn temperature. It is far better to use bioethanol. If you check out Amazon there is a product there that is 99% pure. No soot, clean burn and rapid boil. Significantly better than meths!
Hi John Thanks for the tip Re : Wind Shield and Fuel 💉
@@stewitwooit9744 Absolutely correct! I have seen people use Heat (in the USA) and you should have seen the soot on the aluminum, pretty much ruined it! Clear denatured alcohol works for me!
Just use bio
Thank you for your knowledge. Is it okay to use hand sanitizer as fuel?
This is awesome. Used to be known as the 'Trangia Storm cook set' my first ever cook set. ( before they drilled holes in to allow for gas) point the vents into the wind and you get an efficient burn! I'm 50 now. But picture me, 16 years old, Sty head Tarn, Ultimate Tramp tent and my trangia cooking up flavoured dehydrated rice :) happy days..... ps very much still wild camping with latest over priced gear :)
I'm 53, recently widowed. I'm buying a tiny house in TN. You have inspired me to keep my tent...
Made spag bol for me and my old man at the summit of Kirk Fell overlooking Ennerdale on my Trangia. 30 years ago, memory still minty!
I love my Trangia, I had it since I was a teenager in the 80's.
Your Channel has just a great mix of Camping, Bushcrafting, Gear, and especially Cooking !! You and Simon have really great content!!
If you store the burner inside the kettle make sure you wrap it in its plastic bag to stop any galvanic corrosion from the different metals.
Did I need another camping stove? No. Did your excellent video make me buy a Trangia 27 online last night? ABSOLUTELY.
hahaha, i know exactly how you feel :p
Hi Andy, i am a self employed outdoor instructor. I mainly take school children out for D of E expeditions from March - October. So, like you I also lost my living on the lock down. I can't work from home either therefore its a struggle to make ends meet but these videos that you, Hazy, Dragon outdoors, TA, MCM.......all the lovely people out there are helping keeping me sane and give me ideas for future camps and to pass to the children I teach. Ignore the haters/keyboard warriors, I am certain you are ethical and an honest man so keep doing what you do. x PS I use a lot of Triangia's..they are still the go to stove for schools, cadets and scouts. And I have just bought the mini for fun. They last for yers!
Sorry to hear that Dawn, the world is a mess.. lets hope we get some form of normality soonish.. thanks for watching.. glad the vids help you as much as they help me to make :D
@@KentSurvival Thanks Andy, there are people a lot worse off than me I have managed to get some work delivering medicines so not all bad, I can eat and have a wonderful partner who supports me x
The kettle fits inside with the burner inside the kettle ,I even get a piece of rag and scouring pad in the kettle aswell ,the handle a small knife and anti bacterial on top of kettle then , try it out 👍
Thank you for your videos as always , even better now in lockdown . Best of luck
thanks alan.. i eventually figured it out.. all nests pretty well.. ill have to sort my accessories out for the next one, stay safe
@@KentSurvival Maybe you can also fit one of those folding plastic cups like Simon uses. Worth a try.
My gas burner unit fits in the same way if not using the spirit burner
It’s shameful that when I make Mac and cheese in my fully equipped kitchen, I use the kind that comes in a box - and this guy can make it from scratch even in the middle of a forest, and get amazing results.
It’s not shameful, it’s merely something you haven’t done yet.
Hi Andy, that is my favourite kit of all time, albeit with the gas conversion.
With regard to bio-ethanol they are not all the same. The best brand I have tried is by EkoFuel, it is 99.9% pure ethanol other are brands are not so pure, result is much more soot on the bottom of the pans. If you buy it in bulk it is very cheap. (I am not affiliated with the company in any way).
The notch cut out of the multi disc is so that you can use the pan gripper whilst straining your pasta.
Lastly you can use the pot grip to place the simmer ring precisely on the stove, rather than dropping it on or using leather gloves.
Great video as always, really liked the bluebells in flower. Take Care, Stewart
cool, thanks Stewit :)
Another delightful video Kent...people like yourselves are a real asset to UA-cam;when people are stuck in boring lockdown at home.
We relish the escapism your films provide.
Thanks Andy.
The wife has a Trangia stove, It's 20 years old and still going strong!! She bought a new burner for the middle and hopes to keep it going for another 20 years, she can't rate them highly enough!! great vid Andy, blessings.
Always have loved this guys content! I feel like it’s a TV show for me! I can’t stop watching your videos! Keep up the good work man your growing so fast!
Thank you Logan :D
Nice cooking system
Thanks for watching Lonnie, hope you guys are staying safe over there!
That forest looks so beautiful and calming, love the sound of the birds in the background...
Hi Andy. I'd just like to say a quick word of thanks for your videos. I work in a quite stressfull job, I'm a community psychiatric Nurse for the NHS. Very tough at the moment, as were are basically the "front line" in the community. However, I find your videos incredibly relaxing, and inspiring. I found you by accident. Im currently working twigh light shifts, 12-12. When i get home at midnight, i pour myself a large single malt and watch your uploads. I find it a great way to unwind. You have a very natural, relaxed affable manner about you. You've also inspired me to get back into Bushcraft. I live near Pendle Hill in Lancashire, in quite a rural area. So am lucky to have access to woodlands and nature. Ive been taking my boys out on my days of, into nature.
Anyway, sorry if I'm rambling. Please keep them coming when you can. And all the best pal. Stay safe.
Hi Carl, Dont apologise.. not rambling at all.. thank you for the kind words and for your hard work.. I have a friend in the same roll etc down here :) Im glad to hear that my vids help you unwind a little.. making them is also very therapeutic for myself :)
Stay safe Carl! I hope things calm down for you (and everyone) asap
What a wonderful video Andy! Your videos are much needed right now. It's a nice piece of kit!
If you're like me you will love that kit. I have the Trangia 27 ULHA with cutting board and small kettle. I bought a second cutting board to use for cutting fresh meats and fish only, leaving the other cutting board for veggies, fruits and such plus straining (no cross contamination). I also own the Trangia 28 Mini Kit. The Mini is perfect to take along with the Esbit Trekker Set. I had to smile and giggle about you showing the Esbit too. It was like seeing someone else using my own outdoors kitchen. Those kits should serve you well for years. I've had all of them for more than four years now, still going strong no issues. They are my go-to kits along with a Titan by SOLO Stove, a wood gasification stove I use a lot too. Enjoy your new kit, it's a great system!
never mind the bacon,enjoy the extra protein @ 18:12..?
the trangia has always been my goto for a quick cuppa or a simple meal
and if you pack it with a wood gasifier you get free or cheap,and even better,quiet cooking!
Have you tried or seen a wood gasifier in a Trangia? If so, which brand.
I came straight to the comments looking for someone who noticed the worm 😭
So Andy - what do these phrases mean? "That might be too much butter" and "I may have been too generous with the cheese sauce"?? What? There is such a thing as too much butter? I may have to call emergency services! LOL - it looks delish! People can make that stuff out of the box all they like but home made is always my favorite. We tend to combine an extra sharp cheddar that we grind very finely and a mozzarella then top it with some parm for oven toasted crunch. Of course that's at home. Well done - and that set looks sweet. I like it a lot.
I did read your statement before commenting and here's where I get serious - your channel is a delight - I love the content, the planning you put into it, the editing and of course your photography. The work you put into all those things plus the editing and the comments is terrific and certainly must be recognized and appreciated by many of us. Thank you for all your very hard work. Here's hoping this horrid virus gets sorted soon with a treatment plan and a vaccine, so that you and many millions of others can get back to work. Best wishes!
It for the people who are watching their weight. : )
@@danielsweeney6742 And I was just trying to be funny. That was meant to be a silly comment.
It's so lucrative to use all this outdoor equipment, what a great hustle, much respect!
This ramadhan I can't back to my hometown, usually when breaking the fast we gather up with the family, but I'm trying to enjoy what I have like you do. Really, your video always cheer me up.
I've got to stop watching these reviews, they make me want everything 😆 that looks so good! Great video as always 👍
I have the non stick version of the 27, I think it’s great. I pack mine as you suggested at the end thanks for the video
Beautifully shot! Amazing footage. A Trangia dinner has never looked so good!
I'm so very sorry that you and so many more are going through this 💔😔 I pray it's over soon. I so very much enjoy your videos. I've learned so much from you. And being a female from the corn fields of Illinois USA that says a lot. I so look forward to hearing your voice and seeing your videos. Please keep them coming as I pray for you and yours. God bless Sir
Love your down to earth, no BS, humble videos mate 👍🏻
Hi Kent Survival :-) Thank you for continuing to share with us.I send you lots of best & well wishes* I love the Trangia system (it is 75 years old) I was inspired to buy mine after watching Wiltshire Man. Love Paul Bissekers channel too.I bought the Duossal set -it makes it a bit more of a tank to carry, but being stainless steel inside is great for cooking & the set should last a life-time :-)
I buy my first trangia in 2006.. and i still use it, its like a life time stove i guess.. highly recomended
Andy, I’ve camped all my life and enjoy cooking. I stumbled across your channel moths ago and extremely enjoy it. As soon as our lockdown here in my parts of the USA; Illinois will see me get up north to Wisconsin. I go to a place called Door County. I look forward to trying some of your menu ideas. Your a A #1 guy and like you say, we’re in this together. Take care!
G'day Andy, thanks for another video.
I brought a Trangia set back in 1978 it measures 180 mm x100 mm when packed up, and its had heaps of use over the past 42 years and it's still going strong, I've only just changed the O ring about a month and a half ago.
Sometimes the jets clog up but you just have to wash it with some steel-wool and poke the holes with a pin and its good to go again.
I'm sure you'll get years of use out of your set, and I really like the anodised pots and frying pan, I might have to look into getting some of those.
Anyway stay safe and I'm looking forward to the next one 🍻🇦🇺
Beautiful kit Andy👍
I remember starting with a Sterno folding stove when I was in the Scouts.
I quickly graduated to a LP "Grasshopper" setup, and finally to my SVEA 123. I still take that SVEA packed into a coffee pot on every trip. Must be almost 40 years old now...
Thanks for the video, the Mac and cheese looked really good, I'll have to try it your way sometime ..
All the Best
My wife says "Alright Andy! Real Mac & Cheese in the woods! Kudos to you! I agree with her. That looked delicious!
Very envious of your day out in the woods, the bluebells looked absolutely beautiful. The Trangia is a nice piece of kit, perfect for a short camping trip or festival. I loved the dinky little Esbit stove too :-) Thanks for the video, Andy.
I like your demo videos. They’re well done. When you were making the Mac and Cheese, I thought you were going to use a boxed one..all from scratch...I’m impressed..especially when the whisk came out! Good job. Take care 🇨🇦 ❤️
I've had this same kit in plain Ali for years plus the massive pot the whole shebang nests inside, well worth getting one as it makes it so much more versatile. I got given a whole set in immaculate condition of the larger model last year, the kettle is massive by comparison!
Another great video. Good to see you back in your woods. I did enjoy the garden cooking but this is way better.
Andy, you are a superstar, thank you for all that you do. Peace.
Oh my goodness! That Mac and cheese looked amazing.... love the trangia also. Great video Andy👍🏼
I like the kettle. Saving space in your rucksack is the name of the game. A WWII GI field mess kit and Dakote fire worked just fine when I went on week long survival hikes.
My burner fits in the kettle and the kettle fits in the pan. Great video
I love the idea of this video, and I love the concept.
nice to see you buying trangia, it´s made 50km from where i live,nice stuff
It's great that this video has a lot of views! My husband was in the army and he told me that the Trangia is a very popular item that the military buy on top of their standard army kit. I definitely think you needed more butter in there....delish!
I have been using this set for many years. Works great. I put the kettle inside too and the burner fits nicely inside the kettle. Great video as always:-) Greetings from Norway!
Thanks, I did eventually figure it all out fitting it in, works well doesnt it :)
@@KentSurvival Works great!
thanks Andy take care be safe
Hello Andy back in the day when I had a 27K used it regularly but only with the official Trangia gas converter, god that was expensive even then, I had 'Frankensteined' it a bit and it was really efficient till some toerag stole it from my garage. Anyhoo what I did with the gripper handle was lay it upside down on top of the packed kit and run the strap through the channel of the handle under its hinge pin then draw tight this kept it securely out of the way and prevented it from scratching any surfaces ATB mate Bill
add a bakepacker set to make pizza. use big pot with bakpacker grid insert. ADD WATER TO GRID TO JUST COVER. roll out dough let it rise, then sprinkle flour and flatten. insert flat dough into turkey cooking bag with a drop or two of olive oil. add pizza sauce and toppings, fold up bag top, put top on pot; cook 30 to 45 minutes. remove to cool a bit. EAT!
Hey Andy, I don't know when they started, but I got one in 1985 that I recently gave to my grandson for his fishing trips. These things just work, solid.
Excellent video! You perfectly demonstrate two of the weaknesses of the trangia when enclosed in a stove setup: putting the simmering cap on to put out the flame, and using the simmering cap to adjust the flame. Both are remedied your way, with gloves. You also wonderfully demonstrated cooking something other than boiling water or frying bacon or sausage.... those seem to be the “oh wow” tests that many YT’ers use to demonstrate any of the small kits. Well done and thank you for the hard work. As usual, your videos lead me to think of other uses for the gear or technique. Btw, I have two trangia stoves so the weaknesses haven’t deterred me. 😉
thanks :) good aim is definitely a bonus haha
Kent Survival lol! Yes! You went 2-2. That’s why I bot the gloves... I kept missing!!
Great.Andy you are one happy camper.
Great video as always Andy.
Andy - you are pain in my wallet - literally straight on the net ordering in trangia set! Love your videos and how calm and peaceful you are! Keep up the good work fella!!
haha, sorry Jordon :p Its definitely a kit with its advantages.. I hope it works well for you! Mac n cheese on the menu? ;)
Kent Survival oh yes - with bacon though 😉Went for non stick version with the accessories
I love that little kettle
Great video, great cook-set, great recipe and great content. Trangia is my favorite
I love my Trangia. I don't have this set but it looks pretty well thought out and seemed to work a treat for you. That mac 'n cheese looked fantastic as well! A very simple and satisfying meal. Bacon definitely would've kicked it up a notch but another option is a few dashes of Worcestershire sauce. May sound odd but it gives it a really nice savoury tang. Use as much or as little as you want. Thanks for another great video Andy. And don't worry too much about the "social shamers" out there. We, your channel subs, know you would never do anything to put yourself or others at risk. Hope you're doing well. Please stay safe and ATB - Darby, Nova Scotia, Canada
Good review. I know this is now an old vid but i put my burner inside a food bag, drop that inside the kettle. The kettle fits inside the pans. I also keep a turbo style lighter in there, a knife and fork set and a salt and pepper dispenser. Brilliant bit of kit. I know a lot use the jetfoil type, but for me they are only good for water for dried food. You can do that with this kit if you want or do a full steak dinner. Know what i prefer!!
Nice stove systems and nicely demonstrated and explained. 👍
Hi Kent, thanks for doing the vid (and your footnote, hope things go well with you and yours). While I'm not currently 'rocking' the full trangia system (I'm using the pots and small frames) if I could only use one cooking system it would be the Trangia, it covers a lot of bases and for extended trips it covers a lot of bases. Good luck mate.
Thanks for the inspiration. Macaroni cheese for tea it was. Yummy
Cool set! Thanks for sharing.
I love my Trangia burners, but I haven't messed with one of these kits yet. Looked fun and the mac n cheese looked great! Be well, buddy! ✌
Mate, you're blessed to have access to a place like that. Can't find a place anywhere in Kent for love nor money for some solitude and bushcrafting.
i am so very appreciative for it :)
Same where I live, it’s all taken up by hunting clubs, timber companies or owned by ppl.
Got a "fake" Trangia years ago from Aldi or Lidl. Worked fine but I got fed up lugging bottles of meths around with me. Ended up with a similar sized set of non-stick pots and a folding gas stove. Actually, now that I remember, something went wrong with the burner and I had to buy a replacement which was noticeably better quality. The pans were aluminium so frying food wasn't much fun.
That lil clear burner fuel and set up looks nice .
I enjoyed the Trangia setup when I was younger, backpack, basha and bivvy. As you get older and more confident in the bush you tend to drop so much kit. These days it's a cast iron skillet and three rocks for my cooking and brew setup. No sodding good if you are on the side of Ben Nevis though.
Hi Andy. I’ve wanted that particular kit for quite awhile. I do have the burner & a small windscreen that works great. Love Trangia. Mac & Cheese looked excellent!! 🙏 Stay healthy.
Hope the look at it helped, i like it more than i thought i would :)
I just picked up the same L.L. Bean bag and love this thing. Took a while to pick one but your videos helped alot in the end! Keep up the great videos man!
Hi Tim. i love the bag, i hope you have a good experience with it too! :)
That is amazing im definitely going to b looking into getting one of these. Great video stay safe
A great cook set had mine for 20 years still in good condition might have to get it out now 😂😂😂 thanks for sharing Andy stay safe mate atvb jimmy 😎😎
Trangia is a nice bit of kit!
I recommend putting a kitchen towel or a rag or something similar on top of everything before packing the pan, to prevent the pot rest arms ruining the coating on the pan.
Thanks for posting!
And now that I've reached the end of the video I realised that's not needed with the strainer, and you mentioned a cloth. Cheers again!
Really enjoy the videos you put up. I have become very interested in getting out and camping over the last couple of years and was planning to get out this year, but covid-19 put a stop to that! I have several health issues that mean I have to shield for 12 weeks so I am living vicariously through your videos. Looking forward to watching this one later tonight!
Sorry to hear that Peter, this mess has just put us all in a kind of limbo hasnt it.. i care for my dad so im in for 12 weeks also. hope youre holding up
@@KentSurvival Thanks! All the best to you and yours - keep up the good work.
One of the best mac & cheese I've seen in the forest yet. Awesome !!! Tom from RI USA
Thanks Tom :)
I've seen people storing the kettle in the same package, just put the burner in it and then store the kettle in the saucepan. And I am hungry of macaronni. Thanks for sharing!
You did more on a hike than I do at home when I make Mac n cheese lol
Kent is really good with a high percentage of fats, protein, I think it's good that you always make your sauces yourself. ! if there are mushrooms and berries later, the whole thing will be even more interesting. ! I personally wish you a great spring start. !
Neat kit for cooking in the warmer months. The windscreen meets a real need with alcohol burners since the burners put out fewer BTUs than other pressurized fuel burners.
Yeah, i definitely see the advantages to it now, look forward to some more cooks :)
Hi Andy glad your safe and well pal.That trangia system looks great tempted to purchase one now stay safe all the best
18:04 RIP little guy, he needed the protein I guess.
HAHAHAHAHAHAHAHAHA
So close to getting away and then into the fire... Story of my life
I was honestly wondering if I was the only one that noticed that little guy, when I saw him wiggle I went straight to the comments to see if i was the only one aha , cheers!
He wasn't the only one.
I love my Trangia!! I have swapped out the fuel burner for a gas one.....what a difference that makes!! Obviously the only thing is carrying some extra weight in a gas bottle!!
Very informative. Thank you. Cheers from the South Carolina Lowcontry(usa).
Andy, another great video, I use and love the Trangia stove, but PLEASE we are British and hopefully proud of the fact. It is "Macaroni cheese". "Mac 'n' cheese" is a plastic product that our cousins pretend is food. Also, add the pasta to the sauce rather than the other way around, that way you only have one "dirty" pan.
that looks nice i have just brought a trangia 25-5 love them
Hi Andy .
I've had both these kits for years. Both fantastic bit of kit. I use the Esbit for backpacking 🎒 and I take them both when I'm on the motorbike or car, handy to have two burners BTW, if you put the burner inside the kettle, you can fit that in the kit too.
Nice little kit. Also you inspired me to make Mac & Cheese & Bacon for dinner later tonight :D
nice bit of kit mate
Thank you for another great informative video. I did read your opening comment, very sorry to hear how tough it is for you at the moment. Makes me even more appreciative of all the work you put in to making your videos. I’m self employed too so I get where your coming from. Add to all the extra measures you have in place must make things even more difficult. I’m on my second Trangia now, managed to squash the side of my old one, never had the complete kit though. Thanks again. Stay safe. Atb Paul.
Hi Paul, thank you. Yes its hard enough without the judgement haha, maybe a little clarity will help :) I hope you're managing to get by ok yourself! stay safe buddy
I’m doing ok thank you. Just got my first private woodland permission so I’ve done a little daily exercise there. I don’t feel it’s appropriate to stay out all day or to camp out yet. I’ll wait for the ‘stay at home’ rule to be relaxed. Take care. Paul.
You can never be too generous with cheese in this dish! ;) Mouthwatering grub as always!! Hoping things improve work wise soon. :)
Nice little thing for camping thanks nice videos
Looked delicious! Will have to take my girls on a little lunch hike now!
good for the soul :)
Really enjoy your cooking!
I have two trangia stoves. Both are about 30+ years old. And taken a beating. Nothing better in my view. But when the gas burner came out. That was a game changer for the system. Get a gas burner for it. Trust me. You won’t regret it.
I have a 27, had jt a few years now aluminium, made kne or two modifications.
Very good system easy to use, have also gas buener makes it more controllable.
Get a stick on a magnet for simmer ring, it just knocks out the jets not much else.
Cracking vid again Andy. Looked tasty. 🍻