SPAGHETTI CARBONARA FRITTATA | Best Pasta Frittata Recipe
Вставка
- Опубліковано 8 лют 2020
- What do you get when you mix spaghetti carbonara and frittata? A SLICE OF HEAVEN. This spaghetti frittata will make you love carbonara even more - because now you can enjoy the flavours one slice at a time. Mixing spaghetti carbonara and spaghetti frittata will give you a slight crunch when browned just enough, along with a creamy inside, from our surprise ingredient…burrata. Stop drooling and make use of those extra eggs you have in the fridge. Spaghetti frittata di carbonara can be enjoyed hot or cold making it a great dish for any season.
#spaghettifrittata #spaghetticarbonara #pastafrittata
======================================================
📺SUBSCRIBE TO MY UA-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyUA-camcha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
SPAGHETTI FRITTATA CARBONARA - Leftover Pasta Frittata
INGREDIENTS:
300g/10.5oz pasta (choose from: spaghetti, bucatini or linguine. My recipe uses: Fileja Calabrese)
6 farm fresh/organic eggs
200g/7oz chopped guanciale (Pig Jowl OR Pancetta)
200-300g/7 - 10.5oz pecorino cheese
1 large burrata
Rock Salt
3L water
Pepper
Extra virgin olive oil (EVOO)
METHOD:
1. Start making spaghetti frittata by boiling 5L water on the stove in a large pot.
2. Once the water comes to a boil, add a few pinches of rock salt and allow it to dissolve.
3. Next, cook your choice of pasta for the desired cooking time, strain it, then add it to a mixing bowl to cool slightly.
4. Drizzle some EVOO over your pasta and mix through gently using a set of tongs.
5. While the pasta for your spaghetti frittata is cooling, get a medium size fry pan, put in on the stove at a medium to low heat and add 3 tablespoons of EVOO.
6. When the oil has started to warm up, add the guanciale and leave to simmer and brown - this will be the perfect texture for your spaghetti frittata di carbonara! This should cook in 5-7 minutes.
7. It’s time to get the oven ready! Pre-heat the oven to 180 degrees celcius/356F.
8. Next, grab a mixing bowl and add 6 eggs, pepper and pecorino cheese. Combine these ingredients really well before adding the cooked guanciale and mixing this through too.
9. Now, add the pasta into the egg mixture and combine using a set of tongs. Make sure the egg is smothering every strand of pasta and the guanciale is spread right through.
10. Place the pan you cooked the guanciale in, back on the stove at a medium heat and add half of the spaghetti frittata mixture to it.
11. Break up the creamy burrata into pieces and add them to the centre, before covering them with the other half of the pasta
12. Place this in the oven, leaving the temperature at 180 degrees celcius/356F and leave to cook for 30 minutes.
13. After this time, remove the pan of spaghetti frittata from the oven, and place a large flat plate over the top. You must use this, to flip it onto the other side, and then place it back in the pan and back in the oven for another 3-5 minutes.
14. Once it is ready, flip it again so the golden brown side is on top. - Навчання та стиль
This seems like a great way to save my carbonara that I accidentally cooked too much lol.
Exactly! this recipe is perfect for not throwing away the pasta of the day before! 😋
Carbonara leftovers? How do yo do that?!? **belly rubbing intensifies** ¯\_(ツ)_/¯
I'm not sure there's such a thing as too much carbonara!
Here is the written recipe for you www.vincenzosplate.com/recipe-items/spaghetti-frittata/
Vincenzo....I made this tonight for our wedding anniversary today ..absolutely success on a plate ..thank you 😊 💓
Wonderful! 😍 Happy Anniversary! ❤
I love your passion Vincenzo, I will definitely try this, thank you so much for brightening up my days.
Hey there! So happy to hear that my video brightened up your day! Hope you enjoy making this recipe as much as I did 🤗👨🍳
I cannot wait to try this! Thank you so much for your videos! I have learned so much about how to make authentic Italian food from you, so thank you so very much!
It's my pleasure to share with you what I know about Italian cuisine! Please do let me know how it turns out for you!
This looks so good. Thanks for the recipe Vincento💖! Looks perfect for a family brunch. I'm going to make this for my family. I might go lighter with the pork but I will make up for it with more cheese. You can never have enough cheese, imo!
Thank you so much! This is perfect to share with family, you’re right❤️ Enjoy!
Looks amazing! Can't wait to try this recipe! 😁👍🏻
You will become addicted
Vincenzo, again never apologize for your passion for Italian food. If your dad can make sea food carbonara on the beach with no shirt, with strangers walking up to see it, your family is on the right track. Too bad you won't be in NJ next Saturday. I have 10 LBs of honeycomb tripe defrosting in the refrigerator. 😋
Nooo, I would like to be there😢
One day I'll be there cooking amd eating with you and your family
Cooking shirtless at the beach is priceless hahah
What an Intriguing combination of carbonara and frittata! I'm going to search for the proper ingredients and hopefully be able to try this recipe soon.
I just made this today, and it is DELICIOUS! Thanks, Vincenzo!
wooow 😍 I'm sooo glad you loved this recipe!
Amazing amazing Chef!!!
Thank youuuu 😍😍😍
yum
Super delicious! A must try 😋
Vincenzo! Another delicious recipe! I love carbonara and now I must try this. A piece of the frittata snd salad - a wonderful meal. Thanks my friend.
I’m happy to hear that! This is a must try, of course! Enjoy 😋
Sending big hugs
Looks amazing!
Tastes divine! 😋
Looks amazing Vincenzo!!!
It IS amazing! A must try 😋
Looks fabulous, brings me back to my child hood, had a fam friend made this dish but used an assortment of pasta shapes and tons of black pepper. The barrata is a super add. Cant wait to make this for my family.
Oh, thank you Rob! this dish is loved by everyone! it is so good 😍😋
It sounds absolutely delicious will give it a go
yay! Please try this recipe and let me know! 😋
Omg! Looks amazing! Come to Brasil i will make you a churrasco! 😬
Wow it would be great 😍😍
Teaching me so many wonderful things Vincenzo. Thank You!
Happy to hear that! 🥰 Are you going to make this recipe?
Vincenzo's Plate Most Definitely!
what a great recipe!
Oh, thank you Nathania ❤️
your Spaghetti Carbonara Frittata recipe looks so tasty 👍🏻wow # 22 i will make this recipe next in my kitchen have a great Sunday say Tom
Ciao Tom how are you? You will love it. Have fun making it
@@vincenzosplate thanks fine, i have a good time on this weekend .. and i have a new video recipe here for all my subscriber .. next i have the 6th Tom´s easter cooperation2020 .. with any UA-camr .. greetings from Tom
Wow!
Another good recipe to try...
Thanks chef
Can't wait on the reaction of family when I cook this...
Amazing, please try this recipe soon and let me know 😋 I'm sure you will love it!
yummm looks delicious also looks like your friends tortilla he made once a while back
Thank you! Yeah you’re right, it’s similar 😁
Excellent as always 😊. I also made your pasta with broccoli (which is amazing) and cooked a frittata with the leftovers. Adding the burrata cheese is genius. Mangia!
Fantastic 🤩 well done
Forza, Enzo! La questa riccetta é bravissima!
Grazie
Prego.
Oh yeah, I'm trying this ASAP
You will LOVE it!!
@@vincenzosplate It was incredible!My girlfriend and I both LOVED it. Burrata is her favorite thing! I couldnt find guanciale anywhere near us, but the pancetta was still amazing. Thanks for the ricetta! And for the inspiration to make all sorts of pasta frittata!! :)
As served in the British motorway services ? The rest of the drive will be bliss !
This is awesome
oh thank you a lot, are you going to try this recipe' 😋
🙌🙌
Hi Vincenzo :-) I hope this is a ok question to ask, but is this dish also eaten cold ? It looks like it can be cut and eaten in hand as a snack cold. And would also taste great. Just wondering. 🙂 Keep up your good work, I learn alot from your content.
Just made this with my spaguetti alla Nerano leftovers and it's just insanely delicious😋😋
Wonderful! 😍
So delicious... good morning
Good morning ❤️ do you like this new recipe?
Wait! Two eggs per person - You have taken six eggs... Suzanne and you are two persons - Would that mean there are some leftovers for another person? Like me??
Thank you, Suzanne and Vincenzo, for sharing your making-me-hungry video with us.
E ora ho fame in Svizzera! Vincenzo's Plate!!
#HungryInSwitzerland
Haha exactly!! 😁😁
Thank you Frederick, as always, for the support! ❤️
Great recipe Vincenzo.
Thaaanks! Are you going to try it? 😋
@@vincenzosplate Already have. Does not look as pretty but was lovely and crunchy.
Goodness gracious! It is so wonderful to see you Brother. You tube turned off my notifications to your channel. I turned them back on. A delicious meal my blessed friend.
Thank you so much❤️ you’re always too kind 😘
very good 😋😋😋
oh yes this is so good!
I'm going to try that in two month's. I'm heading to Jersey then and I can pick up the guanciale in NYC. That's the closest place I can find it in the Northeast of the US.
Yeees, you will love it my friend
I cant wait to find a place i can buy guanciale at! 😊 Youre lucky.
@@ts4686 you can buy it from Amazon.
@@michaelswain845 Thanks for the advice, although in my country amazon is not accepted, so getting anything from there is either not possible or comes with hefty postage fees which far exceeds the price of the product. Im sure I can find an Italian delicatessen somewhere. Or maybe when the world opens up again I can go to Italy! 😃 That would be the most fun solution! 😊
You can find it in aldi
I did push the like button before i watched it !!
Coz i hv faith in you, for the beautifull creation of dinner ❤️❤️❤️
Thankyou for your recipe ! Gbu
Thank you so much ❤️ you're so nice!
Are you going to try this one? 😋
@@vincenzosplate yup ! Absolutelly 😋😋🥰🥰🥰🙏🙏
Yum looks delicious i am making this soon can use vegan sausage to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Cant wait to see your vegan version. Last week I went to a vegan pizzeria and ate delicious vegan cheeses
Guanciale 👌🏼 Buon pranzo Vincenzo 🇮🇹🏴❤
Sempre e solo guanciale nella carbonara 😋 grazie!
@@vincenzosplate Certamente 👌🏼❤
Thanks 🙏
You’re welcome 😊
Looks delicious. Unfortunately I cannot get guanchale here in America.
Oh no! But pancetta is fine too 😋
Hi vincenzo how you and Suzanne doing , I was wondering how is everything down there with the Bush fire so close to you guys. Thank you for this recipe and have a happy new beginning of the week.
Ciao bella we are good. Thank god its raining a lot. Many people will be fine soon. It was a disaster here in Australia. We are ok..how are you?
@@vincenzosplateI'm doing great going thru some changes but thank to god everything is better and hopefully stays this way. Very sad and devastated moments the Australian people are going thru, theres no words to tell you how sad I'm I for the many people I saw losing they houses and everything they own, and the innocent animals fighting for they lifes but I'm happy is getting better. Take care and you family. Blessing 🐨🦘🐻🙏
Do you need to put this in the oven? My family makes this completely on top of the stove. Cook it until the bottom is golden brown, invert it onto a plate, and slide it back into the pan and cook for another 5 minutes or so. Your version looks good though.
Our favourite pasta currently! ❤️
Here is our attempt 😉: ua-cam.com/video/gFKLOkuNPEQ/v-deo.html
Carbonara 🔝
😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️
Have you ever made this recipe? 😋
@@vincenzosplate yes i have sir, thanks to you 😍🙏🙏
Can you make a simple recipe for original frittata?
here it is www.vincenzosplate.com/recipe-items/italian-omelette/
Chef ? If you can’t get burrata, would there be another good substitute?.
Mozzarella cheese
🌹🌹😘😘SUPER VIDEO!!!😘😘❤️❤️❤️❤️kiss kiss
Thank youuu❤️
This not a carbonara I am sorry 😊😊😊🤣🤣🤣🤣
I know... cause that’s a frittata 😁