I loved learning this one Chef Joe.... It made me hungry when it came out of the oven... Our Grandmothers were something and I sure miss mine.... Thanks Buddy...
Joe,the recipes are always great , but what makes it better is the memories the tastes and smells,brings me back when my Granma was cooking in Nothern Ireland, I can totally relateLove your videos and Frank! Paul,Toronto 🇨🇦
This Frittata was the best. My mother used to make a Frittata on Friday's all the time. This brought back so many good memories. Thanks Joe.. The best and so so tasty.
Looks delicious. You remind me of my Sicilian father in the kitchen on Sunday Mornings after Mass where we were all in the kitchen cooking Sunday Brunch lol Fond Memories of my childhood..
I followed your recipe and, for the first time, I made frittata and it was mouthwatering delicious . Thank you for sharing this amazing recipe from your grandma. God bless ! 👍👍
I loved your video. I felt like I was right in the kitchen cooking with you and it was so much fun with that family feel to it. Sure glad I just found your channel. Definitely am going to follow you for more Italian cooking as my husband's grandmother/father came to the US thru Ellis Island from Italy in the 1900's and did all the cooking for my husband as he grew up. I need to learn how to cook some good Italian recipes for him. Great job explaining everything to us with all the tips, etc. in very simple instructions. Thank you!
I made a variation of this again today, and, as before, I came back to watch this video for the basic instructions to make sure I remembered everything. Thank you very much! Breakfast was great today.
Well done ... mine was a success on the first attempt, especially appreciated your suggestions on what to look for as you went along ... very helpful ....
I love frittatas! I make them with Italian ingredients, southwestern ingredients....there is almost no limit to what you can include. Olives, jalapenos, cilantro, spinach, peppers, potatoes... different kinds of meat and cheeses, and on and on....lol.
Every video I’ve seen with Italians, Grandma made this back in the day, including my Grandmother. My Grandmother did use a cast iron pan, which I now have, and flipped the frittata, not using the oven. I just made a broccoli one today for lunch, with tomato onion salad on the side, just like Grandma made on Friday nights, especially in the summer. Fresh fruit to follow.
I just made your recipe, and it was fantastic! In lieu of pancetta, I substituted diced smoked pork sausage and also added mini peppers. Thanks so much for sharing... New subbie.
Hey Joe... great recipe!! Used a cast iron pan which had not used in awhile. Unfortunately the bottom got a little too dark. I really would like to make this again but would like to try a different pan. Can you suggest one? I am looking forward to using some of your other recipes as well! Thanks!!
The best thing about frittatas is their versatility. You can make a ham and cheese and bacon for breakfast, a veggie one for lunch, or a loaded one for dinner with potatoes, cold cut meats and sausages, crab, shrimp, mushrooms, even lobster. Season it in so many different ways, depending on the occasion. I love them and eat them all the time!!
I wanted to know the oven temperature and couldn't find the recipe. Is it just 350, or higher? I'm going 5o make th8s with sweet potatoes instead of potatoes and see how it tastes because that's what's on hand...also got a little bacon and I like the suggestion of cutting up the spinach small. Serve with salsa maybe.
I"m late to the party, but I've been loving watching your videos. One of my parent's favorite things I make for them are my Frittata's, and I will definitely be adding your recipe to my repertoire! I'm off to check out your Braciola recipe. Another old family favorite that my Italian grandmother taught my Irish/Scottish mother how to make, but we haven't had it for years. I'm trying to bring back some old classics. This Easter I will attempt my first Taganu (we pronounced it Thanu')!
My family love to eat. ,😚we took your style of cooking, lazy diner ,wow we love the way you cooking. Thank you Sir, THANK YOU. Good job. Thank you from Charlotte nc jay. We love you from my family.
Good job Joe, just like I use to do it here in Italy! Just a tip for all the american friends: if you happen to have some cold leftover frittata just make a sandwich with it, just ad some fresh lettuce if you want. Oh, and btw: do you know that you can make frittata also with leftover pasta? ;)
Joe, for the longest time I wanted to make a good -real Italian Frittata- like the ones I have had in Taormina!! Thank you so much. Please, please make more videos. 9/2/18
1st time viewer and I will definitely be a repeat viewer! I wish you would've done a close up on your whisk. I really wanted to see what kind it was but you didn't zoom in on it or mention name/ type. But I totally loved the video I can't wait to make this recipe and thank you so much.
I followed this recipe and used a cast iron skillet, but the bottom of the frittata came too dark and had that sulphur taste. I thought I might have had the initial heat too high, however it took 10-15 minutes to set enough to put into oven so I'm not sure. Any suggestions?
John Pavlovitz try using a quality non-stick pan and cooking more traditionally. Meaning once everything is in the pan including eggs, “fold” (carefully mix) everything as it cooks on the cooktop. After a few minutes you should see the cooked egg curds in with the non cooked eggs. Once you are about 2/3 to 3/4 cooked, smooth out and put in oven. This will still be enough time to firm up and should make removing whole easy (if you want). You can still add cheese to the top and boil to brown. Just make sure your non-stick pan is oven safe. Typically you need to cook the edges in a cast iron pan a bit longer and darker to ensure it doesn’t stick. Especially if your not use to using cast iron. Cast iron retains heat so well and evenly, it why cast iron corn bread, pizza, steak, is so good. But (IMO) it is a preference on something like eggs. I usually use non-stick for my frittatas. Try both! See what you like!
Bella, Bella!!!! It’s Italian !!! Talking is part of the love put into his dishes, he’s a great teacher if you don’t know Italian cooking
One of the best cooking videos I've seen. Not only learned a lot but shared in your fun. I'm on it.
You never get wrong if you try his cooking ways,it's very detailed& makes me love more of Italian cuisine! Adorable Chef to watch on UA-cam 😍😘
Made this yesterday for my wife and I. Delicious! Thanks for the easy walk-through, Joe.
Joe, you're salivating all through which is ample evidence for the amazing aroma. Am sure it tastes as good!
Made this for “breakfast for dinner” tonight in my great grandmother’s cast iron complete with mimosas and listening to Frank!! Tanks for sharing!!!
Thanks! I was confused about how long on stovetop before oven and you have helped clarify this step for me!
LOVE watching Joe cook! Always fun and great recipes!
More to come!
I loved learning this one Chef Joe.... It made me hungry when it came out of the oven... Our Grandmothers were something and I sure miss mine.... Thanks Buddy...
I could smell it from here! 😍🥰 Thank you!
Joe,the recipes are always great , but what makes it better is the memories the tastes and smells,brings me back when my Granma was cooking in Nothern Ireland, I can totally relateLove your videos and Frank! Paul,Toronto 🇨🇦
Good job!!!! Thanks Joe. I'm definitely going to make this..
This Frittata was the best. My mother used to make a Frittata on Friday's all the time. This brought back so many good memories. Thanks Joe.. The best and so so tasty.
Sounds great!
I’m so glad I stumbled upon your recipe on a Sunday! Thank you for sharing both the recipes AND your memories.
Thanks Joe, that's so great, I'm watching frm the Philippines. So yummy breakfast.
Clearly the best recipe from a bunch of videos I checked out, can't wait to try it, thanks!
Very good instruction. I like your enthusiasm... I can tell you enjoy it. I am the same way when I cook.
Joe, l love your recipe! You are the best!
I always like to have you in my kitchen on my Sundays and play with this 🏆
Any time
I found this to be very good. You just got another subscriber.
Joe i enjoy your recipes.
Thanks..😂❤
Amazing recipe ..love it..
Looks delicious. You remind me of my Sicilian father in the kitchen on Sunday Mornings after Mass where we were all in the kitchen cooking Sunday Brunch lol Fond Memories of my childhood..
Looks delicious! I'll be making this dish for my Mom's 90th birthday party brunch!
I followed your recipe and, for the first time, I made frittata and it was mouthwatering delicious . Thank you for sharing this amazing recipe from your grandma. God bless ! 👍👍
Love your channel. I reference your recipes for almost all my dishes! Keep up the great work.
Awesome! Thank you!
I loved your video. I felt like I was right in the kitchen cooking with you and it was so much fun with that family feel to it. Sure glad I just found your channel. Definitely am going to follow you for more Italian cooking as my husband's grandmother/father came to the US thru Ellis Island from Italy in the 1900's and did all the cooking for my husband as he grew up. I need to learn how to cook some good Italian recipes for him. Great job explaining everything to us with all the tips, etc. in very simple instructions. Thank you!
I made a variation of this again today, and, as before, I came back to watch this video for the basic instructions to make sure I remembered everything. Thank you very much! Breakfast was great today.
Nice video. Loved Mom's frittata ...... all left. overs.
Love your enthusiasm!
moon0halo Thank you! Joe
Wow! Thanks for sharing!! Your gramma would be proud!
Wish we had smell-o-vision!!! Looks beautiful, and I love the music you play in the background!
Love your explanation !!!! It looks fantantic. Next Sunday I already know what I’m cooking 😉😉
Made it today, perfect and delicious! Love your channel.
Well done ... mine was a success on the first attempt, especially appreciated your suggestions on what to look for as you went along ... very helpful ....
Hey Joe nice egg frittata man I might make some today
Hope you enjoy
Lovely 👌🏻
Cannot wait for more from you!
Don't talk too much.tell only about the recipe
God bless everything Italian!
Fun watching those curls bounce while you whisk😀
Good instructions, going to make one tomorrow, it looks delicious, thanks very much
I just did a very similar version here based upon your video...excellent! Thanks!
I wish the closeups were in focus... The recipe was over the top good!
We made it... Love it
Looks delicious
I love the PASSION you put into your cooking and your show!! Very well Done!
Excellent 👍👍
I love frittatas! I make them with Italian ingredients, southwestern ingredients....there is almost no limit to what you can include. Olives, jalapenos, cilantro, spinach, peppers, potatoes... different kinds of meat and cheeses, and on and on....lol.
I totally agree!
Love the way you cook..enthusiasm in there. It looks delicious! And the background music..frank sinatra..is the best😙
Every video I’ve seen with Italians, Grandma made this back in the day, including my Grandmother. My Grandmother did use a cast iron pan, which I now have, and flipped the frittata, not using the oven. I just made a broccoli one today for lunch, with tomato onion salad on the side, just like Grandma made on Friday nights, especially in the summer. Fresh fruit to follow.
I just made your recipe, and it was fantastic! In lieu of pancetta, I substituted diced smoked pork sausage and also added mini peppers. Thanks so much for sharing... New subbie.
Bravo ! I'll make this soon!
Man, your recipe is delicious! Well presented instructions. Thanks, Joe. You have a new sub! 🙏
Looks Sooo Delicious!!!😀
Mine came out so delicious! Thank you, was so easy and awesome! I used bacon 🥓
Glad you liked it!!
Bacon!!!!!!
Awesome from Victoria BC learned a lot ty 👍🏻
FROM AUSTRALIA....thanks a heap mate we got it cooking right now and yep it smells amazing....ta MATE xo
Sounds great!
so enjoyed this! I will be making frittata for Easter Morning too!
Made it and it was delicious. I was out of mozzarella ...used feta cheese instead ....tasted great. Served with mixed salad greens....delicious!!!
Great 👍
Hey Joe... great recipe!! Used a cast iron pan which had not used in awhile. Unfortunately the bottom got a little too dark. I really would like to make this again but would like to try a different pan. Can you suggest one? I am looking forward to using some of your other recipes as well! Thanks!!
The best thing about frittatas is their versatility. You can make a ham and cheese and bacon for breakfast, a veggie one for lunch, or a loaded one for dinner with potatoes, cold cut meats and sausages, crab, shrimp, mushrooms, even lobster. Season it in so many different ways, depending on the occasion. I love them and eat them all the time!!
Joe, what a great breakfast recipe! I’ve had more fun being stuck at home cooking and viewing your videos. Yes your olive oil is great.
Hope you enjoy
I guess this is the equivalent to a Sunday Aussie/Pommie roast 😋
I love the background music! Looks delicious!
Amazing
Grew up on this my mom used to make fritatta(or Tortilla) with herring in it, iy was delicious!!
Thanks Joe ... GBU... shalom😘
thank you fòr sharing ur recipe Sir
What temp was the oven on?
what size pan r u using a 10 inch or a 12 inch pan
12
First one of your videos I've come across. Thank you for sharing. You're a doll, I just want to pinch your cheeks! Now I want to go make a one! 😋
Awesome
Thank you!
I wanted to know the oven temperature and couldn't find the recipe. Is it just 350, or higher?
I'm going 5o make th8s with sweet potatoes instead of potatoes and see how it tastes because that's what's on hand...also got a little bacon and I like the suggestion of cutting up the spinach small.
Serve with salsa maybe.
Awesome!! I just subscribed. Keep the greatness coming!
What size pan???
I"m late to the party, but I've been loving watching your videos. One of my parent's favorite things I make for them are my Frittata's, and I will definitely be adding your recipe to my repertoire! I'm off to check out your Braciola recipe. Another old family favorite that my Italian grandmother taught my Irish/Scottish mother how to make, but we haven't had it for years. I'm trying to bring back some old classics. This Easter I will attempt my first Taganu (we pronounced it Thanu')!
Joe Cindy in Missouri!! I am French and love 💕 your recipes!!!
P.s. love ❤️ your music 🎶
Joe, Love it, thank you. you say, "one more bite", more like bring that pan over to meeeeee. lol
You bet
nice, thank you
Loved the way u explained how to measure two eggs per person. I wonder if you cooked potatoes in light olive oil on the stove top as well..
Perfection.
My family love to eat. ,😚we took your style of cooking, lazy diner ,wow we love the way you cooking. Thank you Sir, THANK YOU. Good job. Thank you from Charlotte nc jay. We love you from my family.
Are the potatoes deep fried before you add them? Thank you. Great recipe.
Not at all
I just found this video. Why have you been hiding it for four years?? lol. Will be definitely trying this VERY soon. Thanks .
What temperature is the oven? I missed it.
350
I like it..👍👍👍
temp.of the oven and time? plssss
I like the recipe
What's the oven temp during the bake? 350F?
Great song choice!
Good job Joe, just like I use to do it here in Italy!
Just a tip for all the american friends: if you happen to have some cold leftover frittata just make a sandwich with it, just ad some fresh lettuce if you want.
Oh, and btw: do you know that you can make frittata also with leftover pasta? ;)
Damiano Lan
@goni
Damiano Lanzoni.. What kind of pasta and how do you do it?
Yum yum
joe! love the videos! where did you get that awesome whisk?
Wiliams Sonoma! Yea! Ciao Joe
Here is it on amazon: www.amazon.com/WMF-Profi-Stainless-Steel-inches/dp/B00004S4WO/ref=sr_1_49
Karen Davis o
Joe, for the longest time I wanted to make a good -real Italian Frittata- like the ones I have had in Taormina!! Thank you so much. Please, please make more videos. 9/2/18
1st time viewer and I will definitely be a repeat viewer! I wish you would've done a close up on your whisk. I really wanted to see what kind it was but you didn't zoom in on it or mention name/ type. But I totally loved the video I can't wait to make this recipe and thank you so much.
what pan are you using
+Eboni Love Cast Iron 10 inch. Thank you! Ciao, Joe.
What is a broiler? I live in the UK.
It means under the grill. I'm from Australia, and it took me a while to learn that. Sorry it's a year too late!
I followed this recipe and used a cast iron skillet, but the bottom of the frittata came too dark and had that sulphur taste.
I thought I might have had the initial heat too high, however it took 10-15 minutes to set enough to put into oven so I'm not sure.
Any suggestions?
John Pavlovitz try using a quality non-stick pan and cooking more traditionally. Meaning once everything is in the pan including eggs, “fold” (carefully mix) everything as it cooks on the cooktop. After a few minutes you should see the cooked egg curds in with the non cooked eggs. Once you are about 2/3 to 3/4 cooked, smooth out and put in oven. This will still be enough time to firm up and should make removing whole easy (if you want). You can still add cheese to the top and boil to brown. Just make sure your non-stick pan is oven safe.
Typically you need to cook the edges in a cast iron pan a bit longer and darker to ensure it doesn’t stick. Especially if your not use to using cast iron. Cast iron retains heat so well and evenly, it why cast iron corn bread, pizza, steak, is so good. But (IMO) it is a preference on something like eggs. I usually use non-stick for my frittatas. Try both! See what you like!
Thanks GOD BLESS
What % milk, or does it matter?
Whole. Always.