How to Make FRITTATA Like an Italian (Moist and Full of Flavours)

Поділитися
Вставка
  • Опубліковано 18 чер 2024
  • This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with savory asparagus, parsley and of course, Pecorino Romano cheese this fool-proof recipe makes the perfect meal for any time of the day. Some people are afraid of how complicated a frittata can be to make, but my recipe will show you how to make a delicate frittata, just like any Italian restaurant - or Nonna would!
    💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/frittata/
    #frittata #spinachfrittata #recipe
    ===============================================
    📺SUBSCRIBE TO MY UA-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyUA-camcha...
    Join this channel to get access to perks:
    / @vincenzosplate
    🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
    📖Share it with your FOODIE friends on FACEBOOK
    🍝Check out my website to get more recipes vincenzosplate.com/
    🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
    📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
    📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
    💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
    ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
    =========================================================
    ⏱️⏱️TIMECODES⏱️⏱️
    0:00 How to Make Italian Frittata
    0:15 Ingredients for Italian Frittata
    0:52 How to Cut Asparagus
    1:31 How to Cook Asparagus
    2:22 How to Make the Egg Frittata Mix
    3:35 Combine Asparagus with the Egg Mix
    4:05 How to Cook Italian Frittata
    16:14 How to Flip the Frittata
    7:20 How Eat Frittata, E ora si Mangia...Vincenzo's Plate
    =======================================================
    🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
  • Навчання та стиль

КОМЕНТАРІ • 166

  • @vincenzosplate
    @vincenzosplate  2 роки тому +28

    What are your favorite frittata ingredients?

    • @IRONxROB
      @IRONxROB 2 роки тому +2

      The one's you just used. Thanks for teaching me how to cook, Vinceno.

    • @IRONxROB
      @IRONxROB 2 роки тому

      Vincenzo**

    • @tizioincognito5731
      @tizioincognito5731 2 роки тому +1

      Porro tutta la vita

    • @Pierat253
      @Pierat253 2 роки тому +2

      Zucchini and Roma tomatoes

    • @gkrstini
      @gkrstini 2 роки тому +3

      i use wild asparagus, because i am from istria, and i have plenty of it, also caesar mushroom , and little bit of vegeta for flavour, and naturally eggs from our chickens that we have, only vegeta is bought from store, everything is homemade

  • @LisaMagoulas
    @LisaMagoulas 2 роки тому +4

    Yummy. I make frittatas all the time. They are so versatile and can be eaten at any meal. My husband and I absolutely love your channel. Thank you for all you do.

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      yesss you're so right Lisa 😍 they're super easy and quick to make, yet delicious!

  • @nelsonlaguer-crespo1056
    @nelsonlaguer-crespo1056 5 місяців тому

    Thank you for your recipes my family and I love them 👍

  • @Nielsy
    @Nielsy 2 роки тому +4

    Another fantastic recipe. Was so fluffy and yummy. Thanks, Vincenzo!

    • @vincenzosplate
      @vincenzosplate  2 роки тому

      Glad you enjoyed it! 😍 thank you so much!

  • @gregalburl777
    @gregalburl777 7 місяців тому

    Looks delicious. Fritatta is a favorite dish

  • @C17Citadel
    @C17Citadel 11 місяців тому +3

    Frittata are amazing because the possibilities are endless. My favorite ingredients are chorizo sausage, bell + jalapeno peppers, and onions.

    • @vincenzosplate
      @vincenzosplate  11 місяців тому

      Absolutely! Frittatas are versatile and you can get creative with the ingredients. Your favorite combination sounds delicious! 🍳🌶️🧅

  • @frankg2003
    @frankg2003 Рік тому +4

    My favourite is to make it with potatoes…chop them up into about 1 cm cubes and cook them a bit first just like the asparagus.,,it’s to die for.

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Oh, I love that twist! 🥔🌱 Adding potatoes to the dish sounds absolutely delicious. It's great to experiment and personalize recipes. Thanks for sharing your tasty suggestion! 😋👍

  • @tericroteau200
    @tericroteau200 Рік тому +1

    As always, Magnifica. Brava

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Thank you for your continuous support! It means a lot to me. Feel free to try out more recipes and share your feedback. Keep enjoying the deliciousness! 🍽️😊

  • @2075vj
    @2075vj Рік тому

    I love makin omelettes with the same method minus the milk. I add tomato’s,spinach and onions. I will give this a try although we don’t consume much dairy. Thanks 🙏🏽 for sharing 😊

  • @barbaraweiss3119
    @barbaraweiss3119 Рік тому +1

    Looks delicious!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Your comment made me smile! 😄 I'm glad you find it delicious. Let me know if you give the recipe a try. Enjoy cooking! 🍽️👨‍🍳

  • @mariaverteramo3042
    @mariaverteramo3042 2 роки тому +2

    Love your frittata make good lunch🥰🥰

  • @cherylcalac8485
    @cherylcalac8485 2 роки тому +1

    Excellent!

  • @peterzeman2749
    @peterzeman2749 6 місяців тому +1

    Great simple way to prepare frittata, thank you. Other recipes tend to overcomplicate it. I want to ask on what mode do you set the oven? Was it just a fan?

    • @vincenzosplate
      @vincenzosplate  6 місяців тому

      Thank you.always keep your recipes simple and u never go wrong. Yes the oven was fan forced

  • @antmac2545
    @antmac2545 Рік тому +1

    Hi Vincenzo, love your channel mate. I really thought though when it comes to frittata that adding cream or milk was a big NO NO. Looks great though!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Hey there! Thanks for your support and kind words. Regarding the frittata, you're right that traditionally cream or milk isn't added, but it's interesting to experiment with different variations. Give it a try and let me know your thoughts! 🍳😄

  • @FCHappyBaking
    @FCHappyBaking 2 роки тому +1

    Nice sharing. Done Liked, Commented and Subscribed.

  • @briangordonwinnard9261
    @briangordonwinnard9261 6 місяців тому +1

    Job well done sir

    • @vincenzosplate
      @vincenzosplate  6 місяців тому

      Thank you! 😄More tasty content coming your way! 🍝👍👨‍🍳

  • @wendellcallihan5341
    @wendellcallihan5341 2 роки тому +9

    Going to make this today!!! With cherry tomatoes (sliced in half), black olives (sliced in half), diced onion, parsley. Should be very 'pungente'.

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      Sounds delicious 😋

    • @wendellcallihan5341
      @wendellcallihan5341 2 роки тому +2

      @@vincenzosplate Thanks for the reply. I DID IT!!! Delicious, simple. I sliced the cherry tomatoes into three pieces and dried them a little under the broiler. My thinking was the extra liquid would be too much. Instead of parsley I used fresh basil. I also found that if you cook everything on a lower heat and cover you can skip the oven step. The top will set enough to do the flip without burning the bottom. Soooo delicious!!! I will be making this often. Thanks again.

    • @bsteven885
      @bsteven885 2 роки тому

      @@wendellcallihan5341, how low did you turn the heat and how long did you cook the frittata on the stove? 🍳 I want to try this, but I worry about burning the bottom if I keep it on the fire (I have a gas range).

    • @wendellcallihan5341
      @wendellcallihan5341 2 роки тому +1

      @@bsteven885 Thanks for your interest. On my electric I had the heat between medium low and medium. I also need to mention that I melted a couple pats of butter along with enough olive oil to coat the skillet. I would turn up an edge during the cooking to check and make sure it was not getting scorched. Maybe I just got lucky as mine browned perfect right when to top set (no longer runny so I could turn it over). Now if I can just get my pizza dough right.

  • @iPhong
    @iPhong 2 роки тому +5

    Your frittata looks delicious and simple to make as well.

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      Yeah this is suuuuper easy to make, yet delicious!

  • @oldcrowcreations
    @oldcrowcreations Рік тому +2

    You can put anything you like with eggs. Love asparagus! Mushrooms and onions are my favorite. Maybe a little prosciutto. 🥰

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Eggs are versatile, right? Asparagus, mushrooms, onions, and prosciutto are all excellent choices! 😋 Feel free to get creative with your frittatas. Buon appetito! 🍳🥦🍄🧅🍖

  • @spunkymonkey5102
    @spunkymonkey5102 2 роки тому +14

    Nice and Keto friendly definitely making this

    • @vincenzosplate
      @vincenzosplate  2 роки тому +2

      Hope you enjoy!

    • @spunkymonkey5102
      @spunkymonkey5102 2 роки тому +3

      @@vincenzosplate just made it and it came out tasting good, but I burnt the bottom pretty good because of the cast iron pan I used

    • @GlasgowCeltic8867
      @GlasgowCeltic8867 Рік тому

      @@spunkymonkey5102 or because you cannot cook

  • @helmutkrusemann9194
    @helmutkrusemann9194 2 роки тому +5

    Thank you very much for sharing so much great content! The best cooking channel on the planet

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      It’s always a pleasure for me! You’re too kind 🙏🏻

  • @teddyboy252
    @teddyboy252 8 місяців тому +2

    Nice

    • @vincenzosplate
      @vincenzosplate  8 місяців тому +1

      Nice indeed! If you have any more questions or need further information, feel free to ask. Enjoy your day! 😊👍

  • @maksudmobassherahsan1604
    @maksudmobassherahsan1604 2 роки тому +3

    Looks delicious!! Gotta make it someday.

    • @vincenzosplate
      @vincenzosplate  2 роки тому +2

      Oh yes it is super easy to make yet delicious 😋

  • @justinyoung9
    @justinyoung9 2 роки тому +1

    This looks amazing! I will definitely be making it soon!

  • @IRONxROB
    @IRONxROB 2 роки тому +1

    Thanks!

  • @fulstaak
    @fulstaak 2 роки тому +1

    I badly wanted to eat that frittata.

  • @jhunenriquez8551
    @jhunenriquez8551 2 роки тому +3

    Can i use spinach instead of asparagus? for greek frittata?

    • @CarCoSaNoLa
      @CarCoSaNoLa 2 роки тому

      Yes but saute the spinach first to remove the water content

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      Sureeee

    • @gaia7240
      @gaia7240 2 роки тому

      Spinach and ricotta with frittata is *chef kiss

  • @C1nderfire
    @C1nderfire 2 роки тому +2

    Saved!!

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      Great!! When will you make this one?

    • @C1nderfire
      @C1nderfire 2 роки тому

      @@vincenzosplate when I go food shopping Friday! That will be our Saturday dinner. I just need a pan to go in the oven haha

  • @JS-gk7rn
    @JS-gk7rn 2 роки тому

    Like to add some spinach and ricotta 👌🏼👌🏼

  • @MrTwitch62
    @MrTwitch62 Рік тому +1

    I was making these without even knowing what it was. I found that I didn't have to scramble my eggs after making the egg mix. Just put them in the pan with red and green peppers with onion. No flipping, no scrambling, just let it cook.

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      That's a great discovery! 🍳🌶️ Sometimes simplicity can yield delicious results. Feel free to experiment with different ingredients and flavors. Let me know if you have any questions or if there's anything specific you'd like to see on the channel. Happy cooking! 🥳👨‍🍳

  • @TheHarryb
    @TheHarryb 2 роки тому +6

    I definitely am going to make this one. Probably put some smoked salmon on top!

    • @vincenzosplate
      @vincenzosplate  2 роки тому +3

      I’m sure you will love it!!

    • @tobirates916
      @tobirates916 2 роки тому

      Oh yes, topped with some smoked salmon and a little sour cream or cream fraiche sounds so good!

  • @smarteam6308
    @smarteam6308 2 роки тому +2

    Looks delicious! Amazing reciepe 😃

    • @vincenzosplate
      @vincenzosplate  2 роки тому +2

      Thank youuu! Are you going to make this recipe? 😋

  • @tunnus.123
    @tunnus.123 2 роки тому +2

    Great.

  • @Ramyapad19
    @Ramyapad19 2 роки тому +6

    cant wait to make this soon for me can i use vegan cheese and oat milk i never had frittata before i love italian food sooooooooooooo much did you update your website as i only saw your website few mins ago perfect for my after office meals

    • @2010Failbrids
      @2010Failbrids 2 роки тому +3

      Vegan cheese and oat milk 🤮

    • @Ramyapad19
      @Ramyapad19 2 роки тому +2

      @@2010Failbrids i dont like dairy

    • @hanswurst7321
      @hanswurst7321 2 роки тому +2

      Vegan cheese? Oat milk? Really? Why would you even think to do that. Is it something religious? Please don’t make poor Nonna cry. 😭

    • @2010Failbrids
      @2010Failbrids 2 роки тому

      @@Ramyapad19 I can understand that, but the substitutes are still nasty 😅

    • @Ramyapad19
      @Ramyapad19 2 роки тому +1

      @@hanswurst7321 i dislike dairy but will try with nurtional yeast and almond milk

  • @italianmusclemeathead9930
    @italianmusclemeathead9930 2 роки тому +3

    Love your channel paisan!!💪🏼😉🇮🇹

  • @jacek460
    @jacek460 11 місяців тому

    What temperature should the oven be at?

    • @vincenzosplate
      @vincenzosplate  11 місяців тому

      Sounds like you're enjoying a delicious pizza! It's great to appreciate authentic ingredients. Keep exploring and trying new flavors! 🍕🇮🇹

    • @jacek460
      @jacek460 11 місяців тому

      @@vincenzosplate I think you replied to the wrong comment. AnywayI've since looked the recipe up on your website and found the temperature so I figured it out, the fritatta was delicious, thank you for the recipe!

  • @VerhoevenSimon
    @VerhoevenSimon 2 роки тому +3

    That's a beautiful frittata, I tend to lean towards asparagus/cherry tomatoes over mushrooms to still have a bit of a bite to i.

  • @Bootmahoy88
    @Bootmahoy88 Рік тому +1

    Got a real kick out of your Dr. Frankenstein moment!

    • @vincenzosplate
      @vincenzosplate  Рік тому +1

      Haha, glad you enjoyed my Dr. Frankenstein moment! It's all about having fun in the kitchen. Keep exploring and experimenting with your own culinary creations! 👨‍🍳🧪🍽️

    • @Bootmahoy88
      @Bootmahoy88 Рік тому

      @@vincenzosplate Yes, indeed!! I will, good sir.

  • @giovannaiamele8782
    @giovannaiamele8782 2 роки тому +3

    I finally learned to make a good frittata! Thank you!

  • @aaronlopez492
    @aaronlopez492 2 роки тому +3

    Beautiful frittata Vincenzo made me hungry. In my country of origin we make similar but call it a tortilla.

  • @marcodm
    @marcodm 2 роки тому +3

    Comme la fa mia mamma ,👌

  • @tanzanite8908
    @tanzanite8908 2 роки тому +3

    We do it with zucchini

  • @autorevinci6885
    @autorevinci6885 Рік тому

    What about just use water instead of milk?

    • @vincenzosplate
      @vincenzosplate  11 місяців тому +1

      Using milk adds richness and creaminess to the recipe. However, you can try using water if you prefer a lighter taste. Experiment and find what works best for you! 🥛🌊

  • @tsinay40
    @tsinay40 2 роки тому +2

    Yummy!, I like some onion in there also! 😘

  • @alessiozuccamusic
    @alessiozuccamusic Рік тому +1

    In my opinion with a bit of onion the asparagus are even better

    • @vincenzosplate
      @vincenzosplate  Рік тому

      That's an interesting suggestion! Adding onions to asparagus sounds like a great idea. I'll give it a try and see how it enhances the flavors. Grazie mille! 🍽️🧅🌿

  • @JulieIelasi-lt7yp
    @JulieIelasi-lt7yp 7 місяців тому +1

    Your is very good but mine is better haha lol 🤣 I use my mother's recipe Calabrese frittata 😋 yummy

    • @vincenzosplate
      @vincenzosplate  7 місяців тому

      I'm glad to hear that your frittata is so delicious! It's always great to be able to cook with recipes that have been passed down through generations. How do you make yours?

  • @Tomatohater64
    @Tomatohater64 2 роки тому +4

    Love it. Yum yum. But a little cheese would be a good idea, I think. 🧀🧀

    • @vincenzosplate
      @vincenzosplate  2 роки тому +1

      Yeah great idea!

    • @bsteven885
      @bsteven885 2 роки тому

      @Stephen Pruszenski, do you mean in addition to the Pecorino Romano? If so, I can imagine mozzarella or provolone melted in the frittata along with more aggressively flavored vegetables like olives or bell peppers.

    • @Tomatohater64
      @Tomatohater64 2 роки тому +1

      @@bsteven885 I like your idea a lot; I would prefer a more aggressive flavor profile, but this looks good any way it's prepared. Just no tomatoes for me.

  • @amalelnayal9592
    @amalelnayal9592 Рік тому

    This is exactly like an omelette.

  • @MirceaPrunaru
    @MirceaPrunaru 2 роки тому +2

    😁 I use to do my omlet in the same way but without the oven.

  • @fiturbidem
    @fiturbidem Рік тому

    no onion or garlic! Why?

  • @60frederick
    @60frederick 2 роки тому +3

    And green Peas??
    Thank you very much, Vincenzo, for sharing your Video with us.
    Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.

  • @azzebouz8483
    @azzebouz8483 2 роки тому +1

    With potatoes tastier

  • @stefanofumagalli8641
    @stefanofumagalli8641 Рік тому +1

    Milk?????

  • @donbruce8234
    @donbruce8234 9 місяців тому

    Frittata - How my mother got rid of the leftovers.

    • @vincenzosplate
      @vincenzosplate  9 місяців тому

      Frittatas are indeed a wonderful way to turn leftovers into a delicious meal! Your mother was onto something great. 😄🍳👩‍🍳 Simply whisk the leftovers with beaten eggs, cook in a skillet until set, and you've got a tasty new dish. Buon appetito! 🇮🇹🍽️

    • @donbruce8234
      @donbruce8234 9 місяців тому

      @@vincenzosplate Thanks, did a great frittata last night, your way.

  • @josephsmith961
    @josephsmith961 Рік тому

    Needed about 5 less minutes in the oven. I don't like the taste of browned egg. And use a lower heat with convection so it cooks more evenly. That oven has heat distribution issues.

    • @vincenzosplate
      @vincenzosplate  Рік тому

      this frittata was cooked heavenly, where do you see browened eggs?

    • @josephsmith961
      @josephsmith961 Рік тому

      @@vincenzosplateAt 6:51. The top right and some of the right side is overcooked. Come on chef, I know you see it. I know you can cook circles around me, but that is definitely browned in a few places. There's a few spots here and there too.

  • @Albert-Arthur-Wison225
    @Albert-Arthur-Wison225 Рік тому +1

    Generosity with the extra virgin olive oil ! No skimping or measly ness with the pepper, either. Music to the palate !

    • @vincenzosplate
      @vincenzosplate  Рік тому

      Absolutely! Generosity is key when it comes to extra virgin olive oil and pepper. It's all about enhancing the flavors and creating a symphony of taste for your palate! 🫒🌶️🎶

  • @user-ni3rg9ls3m
    @user-ni3rg9ls3m 2 місяці тому

    Frittata cotta nel forno ? Vince', mi sa che ti stati perdendo via seguendo i gusti degli anglosassoni.