Making sweet and salty corn cheese scones, great as a side dish or meal replacement!

Hello 😊 Scone dough filled with corn filling
I made corn cheese scones,
The corn popping texture and the sweet, salty and salty harmony are so well done.
This is a demonic dessert that I can't help but keep going.
It's something I've already made several times!
So please enjoy watching :)
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** You can enjoy it more clearly in 4K quality 📺
**Oven used: Breville 860
** 👩🏻‍🍳 Recipe (Roasted at 160 degrees for 18 minutes.)
✔️ Muffin Castella
98g Egg Egg
15g Yolk Yolk
11g Honey Honey
64g Sugar Sugar
67g Soft Flour Cake flour
30g Milk
22g Canola Oil
1g Vanilla extract
* Milk cream
6g Condensed milk
90g heavy cream
5g sugar Sugar
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** 📦 Product used
(This post is part of Coupang Partners' activities, and a certain amount of commission is provided accordingly.)
Canola Oil: link.coupang.c...
Condensed milk: link.coupang.c...
Topping Cookie: link.coupang.c...
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🎥 Reference video: Refer to the video of warming up the oven • 부드러운 생크림 카스테라 (스타벅스 미니...
#baking#homebaking#vlog #baking vlog#mini-oven#mini-oven baking
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#minioven#Castella#Breville Oven

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