Something about this part of the job- the lunch rush, the quick, snappy communication, people working autonomously, knowing precisely what their role is, and the satisfied customers afterward- makes jobs like this rewarding to me.
Ummmm the lunch rush? This is liyerally all day a line. Theyre open 24 hours you would be surprised how many ppl are here at 8 am for breakfast. I have been there when there wasn't a line but it is not very often
Love My home sweet Chicago. Nothing like Jim's Original. 1 Polish mustard and onions, 1 pork chop sandwich extra onions with peppers and 1 strawberry wildwood soda pop! = Heaven
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.))))
Late 1970s, 80s & 90s Fridays or Saturday Nights 3:15 AM After a Night on the Chi-Town This was the Spot to Go For a Polish Sausage Bite to Eat. I Miss Those Days, I Love Chicago, IL. (smile)
I live in Chicago and love this food. This is right off the expressway, a good location. It is like this all the time cause they never close, I have been there at least 15 times, day, night, summer and winter, they are always open . A great place to grab a hot meal for a any meal, their polishes are the best, cooked just right juicy and fresh. Never had a bad meal from here, never.
Repent to Jesus Christ “Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.” James 1:22-24 NIV J
I just love how the onions compliment every sandwich you get I also love how fast and dedicated they are to make sure they get your food made tasty been enjoying since a kid use to go get this as young as 8 on halsted and boy was it packed esp on the weekends just goes to show from the until now they still make the best sandwiches in chicago with dedication
This is also a Chicago favorite that doesn't get the kudos it deserves. A "Polish" with grilled onions and a Maxwell Street "pork chop" sandwich. The BEST city in the country for foodies! The best.
What these people are doing is so practiced, dextrous, efficient and precise that to someone as primitive in the kitchen as me it appears to be magic. I'm a little in awe.
Haven't done this, but I have worked in a kitchen before, and after a while it just becomes as automatic as breathing. For a month or so you have to think about what you're doing, after that your body just does it without you thinking about it and you just get faster and faster.
@@kettch777 Pretty much, I recall working at McDonald's in my middle and high school years, took me a good while to get used to it but shit becomes second nature the more shifts you work flipping the patties
Hi guys thanks alot for sharing a good time and getting to see how your take out Restaurant works I like it and appreciate you guys very much see ya from Alaska 😊
I remember my parents driving from 115th Street south to get us Polishes . What a treat. I still love these today. I'm 64. Been eating them since 5 years old. Background music ,Do it any way ya want to do it.Chicago born and raised.
Jim's Original... Man when I used to work at the United Center, there was a stretch in the winter where me and my co-workers would hit that place up after every game we worked. Since they were open 24/7 we could even go after late games when we got off at 12am. We just got our orders, then ate in the car and talked because it was too damn cold to eat outside. Always got the same order every time. Bone-in Porkchop, Polish Sausage, and a Fish Sandwich. Always ate the extra fries the next day. Good times. If you live in Chicago and haven't gone here, you're missing out.
What a team! They are serving a huge amount of people! The amount of customers just tells you what an exceptional job they do! If I ever go to Chicago. I think I'll go here! SOLD! :)
When I was working construction in Chicago I'd always stop here if I was driving by at lunch time... so good. And I think of this as the "new" Jim's, I remember the old one on Maxwell Street before UIC acquired all the land and that was the end of the Maxwell Street Market. But the Maxwell Street Polish lives on!
I remember my dad used to take me down to Halsted & Maxwell (the original Maxwells Street Polish) back in 92' the sausages with fries and can soda was $2.50 , now my dad is gone RIP , and here we are in 2023 and the original has been replaced with the UIC college stores, and Maxwell has been renamed to Jims Originals with plenty more locations and the same sandwiches cost about $7.00 😅 but I still love them❤❤❤❤ I'll have a pork chop with no cheese and extra hot peppers for you POPS 🥹😞❤
It's nice to understand that the most important thing in a dish is not a combination and variety of tastes, but a simple enjoyment of one and amazingly complemented by love for the pace of movement, only FORWARD!!!
When I have visited America the food was so good that when I returned to Canada they had to weigh me one axle at a time. HA HA HA . I found wonerful kind American friends all over that beautyfull country.
The incredible speed, precise accuracy, integrity and precise quality of service from this place from the workers at this place should be a film education video to all entering working in the fast food industry kitchens or are presently working in fast food industry restaurants.
When I was in High School I worked at a small place with 2 windows and no seating. We made mexican food and were known for our tacos. It was called Tacos-In-A-Tub. No preformed shells. You started with a stack of shells, meat and aluminum hair clips to keep the tacos closed while in the fryer. Lunch time and on Friday or Saturday nights after football games looked just like that. I almost walked out my first night, but my friend helped me and talked me into staying. I learned and got fast. After this I think I'm making Pork Chops this weekend!
I was raised on Maxwell St. Polishes. You can smell those onions from the interstate. Those sausages may look plain but they pack a garlicky buttery spicy flavor like no other. You should see this place at 3am on a Saturday when the bars and clubs let out. Best grease in town to soak up the liquor.
So my Mom was from Poland and I grew up eating Kielbasa but secretly hating it. Just doesn't do it for me. But ... when I was ordering Vienna Beef natural casing Hot Dogs as a Father's Day present, I threw on their Polish Sausages, thinking my Dad would like them even though I don't. Whoah, best fucking hot dog I have ever had..amazing. I honestly think I could make bank selling them like this in my neck of the woods. This place is obviously busy.
The smell of onions cooking brings in way more customers than any advertisements ever could. Even people that don't even like onions love the smell of them carmalizing on a grill.
@@winninglane3671 yep, never as busy as Jim's. As long as Jim's is there no need to go next door. I remember going to the original location before they redid that area. Super sketchy, but still was good eats. Cheers!
these guys are phenomenal. just watching them is making my mouth water looking at how they put those hot dogs together. i take my hat off to you fellas. awesome skills.
Despite the fact that there making hotdogs n burgers, it's attractive watching them work hard and do good at it. I wish I lived there I'd be there everyday to grab a bite ❤
Love this place. Had to drop a part off to a technician in Chicago last week and drove 25 minutes out of my way for the original Maxwell. Absolutely delicious!
Went to college at UIC and my girlfriend had her dorm in JST the building literally right next to it. Ate there couple times a week. Jim's always hit the spot
Nobody understands how much I LOVE onions. I mean NOBODY. These guys just might be able to fill that onion void in my stomach. If I ever go to Chicago, this is the absolute first place I must go.
Oh, man! There is nothing like walking down Union on a chilly Fall afternoon into that warm cloud of heavenly grilled onion scent. Excuse me... There's a porkchop sammich piled high with onions and sport peppers calling out my name.
Deeelicious !!! It's amazing the way they look so greasy, but by the time you get them, they're not greasy at all. All the grease went to coat the onions with flavor, so they're not greasy either. Great system. I cant believe they can constantly make so much food and it never backs up. They do so much business ! I hope these guys are getting paid well. They do a hell of a job, making this great food, keeping so many people happy and keeping the owner making plenty of money. They should be appropriately rewarded. They're awesome !
@@TheTokyoPartners Sucks we have to think like that though. Should never see someone working hard and doing great and having to hope they are paid well. It should just be that way.
I love it to the point, no crazy add-ons or custom orders like other places. You have great meat sandwiches and most importantly ONIONS, I eat them on everything.
To all those that work in the food industry like this, THANK YOU!
Your very welcome man 👌
🎉😂❤ please watch this video and subscribe this channel 🙏
Lies again? Cage Fighter Highest Points
You’re welcome
@@NazriBgydigr😢😢😢😢😢😢😢❤❤❤😂❤❤😊😊😊😊😊😊😊❤😂😂🎉🎉🎉😢😢😮😮😅😊😊❤😂🎉😢😮😅😊❤😂🎉🎉😢😢😮😅😅😅😅😮🎉😂❤😂😂🎉😮😅😊❤😂😢
I like how's there's no music, no narrator. Just the pure frenzy of a lunch rush
You can sometimes smell that food when driving on the expressway next to it.
ASMR street foods :)
I hear Mexicans. Asmr
This is better than shitty food ranger and mark wiener shit
Feel me?
The way the man cooks all those sausages and the way he flips him made me happy lol idk why
This video added years to my life.... and hunger, great, great, great work.!!!
I Love the way that they're fast but very precise! Big RESPECT to our Workers right there
fat population in this criminal country!
Something about this part of the job- the lunch rush, the quick, snappy communication, people working autonomously, knowing precisely what their role is, and the satisfied customers afterward- makes jobs like this rewarding to me.
agree
sooo rewarding
Ummmm the lunch rush? This is liyerally all day a line. Theyre open 24 hours you would be surprised how many ppl are here at 8 am for breakfast. I have been there when there wasn't a line but it is not very often
You said it 14 years of satisfaction.
Yes! Time for the restaurant industry to bounce back!
Looks soooo good! I love the way the chefs stack the grilled meats right on the onions. Imagine the smells! YUM
Brings back memories of me working at the ball games, as a teen. Dogs, fries, and beer.
Customer: I’m allergic to onions
Jim’s: NEXT!
😂😂😂😂
😫
Lol
Moves across the street
😂😂😂
Me: "no onions please"
Them: "sir, you need to leave"
Same deal if you ask for ketchup on your dog.
Next!
No shit. Onions a plenty…..
I would slap you for "sir no onions pls"!
🤣🤣🤣🤣🤣
美味しそうだし
活気ある日常のリアルアメリカ
を体感できる こんな素人日本人
に動画を提供有難うございます😂
Love My home sweet Chicago. Nothing like Jim's Original. 1 Polish mustard and onions, 1 pork chop sandwich extra onions with peppers and 1 strawberry wildwood soda pop! = Heaven
nobody from Chicago would say soda
Are those pork chops deboned? 🤔
@@MrCoffeekelly We do say pop. Eastern people say "tonic"
@@ozarkmountainhomegrown7777 no, they have a bone.
@@oreally8605 no they don't.
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.
macs is not food atall
no food probes the good old days
The fast food we have today is just fine. It's bad for your heath, but quick to order and tasty nonetheless.
@@beachaddict7653 most of it contains hek293. look it up.
And planning!
These folks are like machines how well they work. And they do beautiful work. That meat tucked into the beds of onions. Yum.
Well said!
💯❤❤❤❤❤
Why do you think US meat is banned from importing in most countries?
@@salecousin5470 asking to learn. Is it really? And why?
@@salecousin5470probably because the EU protects its industries as does the US.
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.))))
Bruh..
@@aedt3 Bruh yourself, he speaks the truth.
@@authurstretchygreenthing8464 he just copied pasted another comment lol
dude the comment you plagerized is right next to this.. hahaha fn loser
🎾
Late 1970s, 80s & 90s Fridays or Saturday Nights 3:15 AM After a Night on the Chi-Town This was the Spot to Go For a Polish Sausage Bite to Eat. I Miss Those Days, I Love Chicago, IL. (smile)
I live in Chicago and love this food. This is right off the expressway, a good location. It is like this all the time cause they never close, I have been there at least 15 times, day, night, summer and winter, they are always open . A great place to grab a hot meal for a any meal, their polishes are the best, cooked just right juicy and fresh. Never had a bad meal from here, never.
what was the spread? was that cheese?
@@adoypanuncialman7216 I think it’s mustard
Are you still in good health ???
@@nazanaza5316 😂😂
Repent to Jesus Christ
“Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.”
James 1:22-24 NIV
J
Excellent video!!! No voice over, no BS, just watching the crew work.
滅茶苦茶美味しそう！ やっぱりアメリカはボリュームが凄いね
いつかアメリカに行ったら食べてみたいな〜
I just love how the onions compliment every sandwich you get I also love how fast and dedicated they are to make sure they get your food made tasty been enjoying since a kid use to go get this as young as 8 on halsted and boy was it packed esp on the weekends just goes to show from the until now they still make the best sandwiches in chicago with dedication
Secret ingredient? Onions
This is also a Chicago favorite that doesn't get the kudos it deserves. A "Polish" with grilled onions and a Maxwell Street "pork chop" sandwich. The BEST city in the country for foodies! The best.
Can we get a moment of silence for the guys in the back on onion prep.
A tear shed so he may shed one less tear amen
@@z0tw lol
True Word 👍🏼🏆
lol
they dont cry because the onions are soaked in cold water before cutting
I love how they keep the meats warm by nestling them in the onions which are constantly being carmelized. Delish!! 😊
And it seems to keep the meats moist.
Hello from Russia. Ваша команда отлично делает свою работу, всё выглядет очень вкусно, желаю вам всем крепкого здоровья.
What these people are doing is so practiced, dextrous, efficient and precise that to someone as primitive in the kitchen as me it appears to be magic.
I'm a little in awe.
Haven't done this, but I have worked in a kitchen before, and after a while it just becomes as automatic as breathing. For a month or so you have to think about what you're doing, after that your body just does it without you thinking about it and you just get faster and faster.
It’s a hot dog made of nothing but crap. It’s garbage. Does your body wrong. If you think this is dexterous and efficient then you truly are a moron.
@@kettch777 Pretty much, I recall working at McDonald's in my middle and high school years, took me a good while to get used to it but shit becomes second nature the more shifts you work flipping the patties
Exactly what I was thinking while watching this lol
you could pick it up in about 2 weeks
Having flashbacks in the late 90's. Bulls winning, 22 yrs old,party all night, smoke alot of weed, end your night with Jim's originals.
aaaa yes, nobody cares
You had a great growing up. I remember the Jordan days. Everything was better in the mid to late 90s
@@gobistaff3551 is everything okay at home?
comfort food always bring back memories bro
Yes sir. They were ALWAYS open. Holidays, don’t matter. Remember they took your money in those trays ? Hotasspeppers toooo like damn
Hi guys thanks alot for sharing a good time and getting to see how your take out Restaurant works I like it and appreciate you guys very much see ya from Alaska 😊
Mmm muy rica comida esa, papitas fritas y salchichón.. Wau y la Coca-Cola? Saludos desde Sta cruz Chile.... A Chicago (usa)
I remember my parents driving from 115th Street south to get us Polishes . What a treat. I still love these today. I'm 64. Been eating them since 5 years old. Background music ,Do it any way ya want to do it.Chicago born and raised.
Krakow's
@Back2 Nature they don't have enough cooked, they will have to make more,
Cool. I am a downstater myself. They look awesone!
Ia chicago safe for Asian??
From 115th and state myself I have been going there my whole life uses to be one on 95th the best
Jim's Original...
Man when I used to work at the United Center, there was a stretch in the winter where me and my co-workers would hit that place up after every game we worked. Since they were open 24/7 we could even go after late games when we got off at 12am. We just got our orders, then ate in the car and talked because it was too damn cold to eat outside. Always got the same order every time. Bone-in Porkchop, Polish Sausage, and a Fish Sandwich. Always ate the extra fries the next day. Good times. If you live in Chicago and haven't gone here, you're missing out.
Aw your memories sound like a scene from a movie. ✌️
What a team! They are serving a huge amount of people! The amount of customers just tells you what an exceptional job they do! If I ever go to Chicago. I think I'll go here! SOLD! :)
Duck!
@@chrisp4190 I know what that means.
Good honest food, delivered fast at a reasonable price..just what you need when you're hungry and in a hurry
when you have a great team it shows, mad props to these guys!
They all dope fiends, i serv em fent
@@Saturnsanz fiends or not they still knocking it out and at least they earning a honest buck.
grease?
Amen
When I was working construction in Chicago I'd always stop here if I was driving by at lunch time... so good. And I think of this as the "new" Jim's, I remember the old one on Maxwell Street before UIC acquired all the land and that was the end of the Maxwell Street Market. But the Maxwell Street Polish lives on!
Lucky you! Looks yummy!
I like the fact that you can view the Willis Tower if waiting in line. That building never gets old to see!
YESSsss! One of my faves. It was even better at the old location. Still a true bucket list experience.
I remember my dad used to take me down to Halsted & Maxwell (the original Maxwells Street Polish) back in 92' the sausages with fries and can soda was $2.50 , now my dad is gone RIP , and here we are in 2023 and the original has been replaced with the UIC college stores, and Maxwell has been renamed to Jims Originals with plenty more locations and the same sandwiches cost about $7.00 😅 but I still love them❤❤❤❤ I'll have a pork chop with no cheese and extra hot peppers for you POPS 🥹😞❤
It's nice to understand that the most important thing in a dish is not a combination and variety of tastes, but a simple enjoyment of one and amazingly complemented by love for the pace of movement, only FORWARD!!!
When I have visited America the food was so good that when I returned to Canada they had to weigh me one axle at a time. HA HA HA . I found wonerful kind American friends all over that beautyfull country.
The incredible speed, precise accuracy, integrity and precise quality of service from this place from the workers at this place should be a film education video to all entering working in the fast food industry kitchens or are presently working in fast food industry restaurants.
Most amazing video yet, WOW!! The pork chops were a great suprise, 😛😛🌟🌟 terrific assembly-line cooking!!🙌🙌🙌
If I had a place like this in my neighborhood I'd be one fat ass with high cholesterol everything looks so bad ass good.
Junk food.
Keep out!
Medicine doctors and hospitals are waiting for you!!
Еда для бедных
@@JohannesWOW Hahahaaaa!
That's right!!
@Disguised Dv8ant You can buy fruits and vegetables by the dollar you muppet
Dealers don’t use their product. 😅
Damn those guys are working the line like crazy, mad respect.
Master Hot Dot Technicians.
min 4:01 = 4:05
Does anyone know what sauce is that?
@@luisnunez4830 looks like plain old Yellow Mustard
Damn those guys are working the line like crazy, mad respect.
When I go 2 Chicago I'm going 2 eat here! Man them burgers🍔 that pork chops 🥪 sandwich 🌭 hotdog looking good! Oh man them onions!🧅
They work so hard and fast yet are so polite to the customers.
I watch a lot of videos, by far one of the best recently. Longtime chef/cook...nice to see a true crew at work. 👍👍👍👍
good thing he decided to prep some more onions. i was just thinking they were getting low
Yeah right too much onions lol
lmao
Lmaooooooooooo
I wasn’t sure if they were onions or kraut. And you can never have enough onions lol.
clearly you've never worked at a place like that. People love to pile them up since they taste so good
こういう豪快なバーガーな食べ物は私が知ってる
古き良きアメリカという感じがします。
長く続いてほしい。今のアメリカはらしくないな。
These guys are so efficient! Masters of their craft for sure.
I literally binge watched till the end. I love watching people prepare large amounts of food for some strange reason… thanks
Same here!! Was impossible to stop watching, if the video was like 3 hours i would still watch it all in one sitting.
It's not strange when you think about it. They were making all of that because people were eating it. It might be a business of some type.
@@terrismith9095 he thinks it's strange that he likes watching it, not that it's strange to prepare it lol
Same.
Yami
When I was in High School I worked at a small place with 2 windows and no seating. We made mexican food and were known for our tacos. It was called Tacos-In-A-Tub. No preformed shells. You started with a stack of shells, meat and aluminum hair clips to keep the tacos closed while in the fryer. Lunch time and on Friday or Saturday nights after football games looked just like that. I almost walked out my first night, but my friend helped me and talked me into staying. I learned and got fast. After this I think I'm making Pork Chops this weekend!
Great food there. Ilivein Alberta, Canada I was just going to head for place there and have lunch. Great work and god bless u and ur workmates
In this video I have to make a correction it's not sauerkraut it's browened onions my mistake sorry
I was raised on Maxwell St. Polishes. You can smell those onions from the interstate. Those sausages may look plain but they pack a garlicky buttery spicy flavor like no other. You should see this place at 3am on a Saturday when the bars and clubs let out. Best grease in town to soak up the liquor.
How much one these hot dog or sausage cost?
@@calvinwong365 Last time I was there about $3.95
Facts.. I used to travel up there with the Mighty Clouds of Joy and after our programs thats where we were going we didnt care what time it was lol
So my Mom was from Poland and I grew up eating Kielbasa but secretly hating it. Just doesn't do it for me. But ... when I was ordering Vienna Beef natural casing Hot Dogs as a Father's Day present, I threw on their Polish Sausages, thinking my Dad would like them even though I don't. Whoah, best fucking hot dog I have ever had..amazing. I honestly think I could make bank selling them like this in my neck of the woods. This place is obviously busy.
The University is the Landlord and has told Jim's to Close early No More Late Nights. They sell 1200 in just Polish per day.
ホットドック🌭大好き😍この量が捌けるとは、さすがアメリカ🗽近くにこんな店があったら、毎日通ってしまう☺️
What I love about our food is you can get this 3 am after the club and they get you in and out just like that. A whole crowd of like 200,300 ppl
That's a well oiled machine. No complaining, no crying, everyone working together. I need to go there someday.
Man, meat and onions are so fucking magical together. I bet the smell coming from that place is incredible.
The smell of onions cooking brings in way more customers than any advertisements ever could. Even people that don't even like onions love the smell of them carmalizing on a grill.
I love the way they put the meat under the onions. They keep a pretty brisk pace at Jims.
I love how Chicago looks like two different places depending on what side of the Hudson building you’re on.
Wow I could eat their everyday. A work of art . Great job
Great video. That onion pile is something else. I like it how the chefs have a view.
Native Chicagoan here now living elsewhere. Jim's Original is always my first stop after getting off the plane when I go back to visit. The best.
SAME! It’s always open!
Jim and Express grill are brothers I heard...
@@winninglane3671 I've never had express even if there are no lines. Friend tells me they are the same, but I'm too loyal lol.
@@AllForTeags Express grill is the next Polish stand on the same block about 300 feet south of Jim's.....
@@winninglane3671 yep, never as busy as Jim's. As long as Jim's is there no need to go next door. I remember going to the original location before they redid that area. Super sketchy, but still was good eats. Cheers!
I can watch this all day. Thanks!
Esses caras trabalham intesamente bem. 👏🏽👏🏽👏🏽👏🏽👏🏽
Pure video, no distractions, I felt like I was there! Great job. I am now starving.
these guys are phenomenal. just watching them is making my mouth water looking at how they put those hot dogs together. i take my hat off to you fellas. awesome skills.
Oh those aren't just hotdogs, those are Polish sausages. They sell them in packs like hotdogs too, Vienna makes them
Its just amazing to see the organization of how they have everything and the efficiency of how they handle the lunch rush.
That’s impressive. I gotta find out where this place is. I gotta try it. The longer I watch this the more impressive it is this crew is amazing.
夜中に見るんじゃなかった
コンビニに行ってめっちゃ買ってきたくなってきた
Used to eat there alot when i was driving for Roadway Express out of Chicago heights , Sooo Good i miss it
I probably would give up on runnin if I ate there.
Someday, i would like to visit there. Looks delicious:)
Beautiful. Good, simple and delicious food! 😋
Holy moly! That’s tons of yummy food! Must be quite busy!!!
Despite the fact that there making hotdogs n burgers, it's attractive watching them work hard and do good at it. I wish I lived there I'd be there everyday to grab a bite ❤
Love this place. Had to drop a part off to a technician in Chicago last week and drove 25 minutes out of my way for the original Maxwell. Absolutely delicious!
Are you a fan of Morocco,❤❤ welcome to see the most beautiful places in it👍🔔🥰🥰🌹🌹
The way they layer in the pork and burgers with the onions to let them soak up the flavor! wow
it also keeps them warm as well!
Simple yet perfectly delicious
I’m drooling, this looks so delicious
Impressive system you all have in place! Its mesmerizing, I watched almost the entire video. Thanks
Bless the kitchen staff . You guys work hard and no one really notices that . Bless up!
Excellent at your craft! Great video❤
very amazing, lots of red onions, and mouthwatering, looks very good, delicious😮😮
Went to college at UIC and my girlfriend had her dorm in JST the building literally right next to it. Ate there couple times a week. Jim's always hit the spot
ya prob was farting a storm up in that dorm after a jims pork chop n onions
Dare dorm
Yup I remember... while u were at Jim's... I was with your girlfriend in the dorm :)
@@plapoytasplapi1013 hope u enjoyed it she has herpes
Учи русский язык, скоро пригодится!
You just got to love how they take those sauteed onions and covered up the chops and burgers with them🤩🤩
So original.
Great video. Thank you.
Mind blown...true pros at their finest.
who ever is chopping the onions needs a gold medal lol
Fuck Gold...I saw a Diamond encrusted Platinum one....this is Fucking Amazing...I wanna eat 4 of them😂😂😂😂😂
They using onion machine choppers.
That's how Chicago restaurants do their onions
Thought that was sauerkraut
Lol!!
It even made my mouth water. very good delicious, miss you
from Brazil to South America.
bro you have way better food down there..
@@BigDaddyGee85 No they dont
@@BigDaddyGee85 Yes friend. in fact countries in both north, central and south america have wonderful food, a big friendly hug.
Damn, why can’t we have something like this here in Nashville,Tn 🤤
Dat's Merica right there folks!!!
I can't believe those are hotdogs!? Are we sure they are hotdogs?
Beautiful video... like watching a opera!!
Polish sausage
Nobody understands how much I LOVE onions. I mean NOBODY. These guys just might be able to fill that onion void in my stomach. If I ever go to Chicago, this is the absolute first place I must go.
They use to stay open 24hrs, but The university made them shut down between the hours of 2am-6am. It’s a favorite hot spot for late night party goers.
I love onions as well. Dump it
I fucking hate onions... HATE IT!
@@Heavymetal16 calm down Big Mike lol😆.
Oh, man! There is nothing like walking down Union on a chilly Fall afternoon into that warm cloud of heavenly grilled onion scent. Excuse me... There's a porkchop sammich piled high with onions and sport peppers calling out my name.
Deeelicious !!! It's amazing the way they look so greasy, but by the time you get them, they're not greasy at all. All the grease went to coat the onions with flavor, so they're not greasy either. Great system. I cant believe they can constantly make so much food and it never backs up. They do so much business ! I hope these guys are getting paid well. They do a hell of a job, making this great food, keeping so many people happy and keeping the owner making plenty of money. They should be appropriately rewarded. They're awesome !
Yes I've seen these guys do this over 60yrs plus. I don't frequent this place to often anymore due to waistline consideration. LOL
great comment, my thoughts exactly 💯
@@TheTokyoPartners Sucks we have to think like that though. Should never see someone working hard and doing great and having to hope they are paid well. It should just be that way.
Everything looks delicious, I want go to try those hot dogs! Look very delicious
I love the work eithic and PRIDE they show their skils off delivering amazing food faster than a [notso] fast drive thru
I hope that staff gets paid well , They work their ass off.
nah they make aobut 9.75 an hour
Express Grill is awesome....BIG WAYNE!!!
Paid well for food service... Get a better life skill or own your own food truck.
@@trollnoobs178 wow about 100+ per day huh
@Shave Lachatheep നല്ല കാര്യം😄
Newby: Where do I start today boss?
Boss: I'm going to send you to the onions peeling and cutting for few hours and we'll see if you pass the test 🤣🤣
Thats easy... Peel off husk and in the slicer (done it so many times... no more tears)
I love it to the point, no crazy add-ons or custom orders like other places. You have great meat sandwiches and most importantly ONIONS, I eat them on everything.
I shouldn't have watched this while stoned.
Если смотреть от начала до конца...то видео даже запах передаёт!
А колбаса какая!!!! Это не бумажные сосиски. Это что-то типа нашей Краковской !
Можно набрать 5кг за 10 минут видео
зачем я это посмотрел?( еще от начала до конца. теперь уснуть не могу
@@Rrrijo❤❤❤❤❤
見たらわかる、絶対うまいやつやん！！
言葉はわからんけど美味いってすぐわかる！！！
日本でも食べたいンゴねぇ！！！！
銀シャリで食べたい
I love places that keep it simple.
「たくさんソーセージが並んでいる」ってだけでどうしてこんなに美味しそうなんだろう…
隣に山積みになっている玉ねぎ？の炒めものも圧巻でした(●´ϖ`●)
ソーセージ旨そうやなぁ。こういう屋台料理最高よね( ´∀｀)
それだけに調理してる人は大変だな
空腹な状態で調理しようものなら、匂いで胃酸が出て胃潰瘍になりそう。