I just asked myself this question. What kind of masochistic idiot am I? Taking into account that I live in Hungary, and the chances of eating something like this are zero... Well, this is Masochism...
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
I love watching this type of content but a lot of channels that do it seem focused on Korean and Japanese restaurants and street stalls; I enjoy that too, but I’m glad to have found a channel that also covers more local foods in the same style!
Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
This look like magic to me, a Norwegian that have never been on any vacations, trying exotic foods like this. I could've lived without the exotic stuff, but not having tasted so much of the food in the US, feel like a real loss... :(
We would love to have you. I went to Denmark a few years ago and stayed at some fancy corporate retreat. I had jet lag and woke up in the middle of the night and very hungry. Fortunately one of the staff was up too and he helped me raid the kitchen and I got to enjoy all manner of Scandinavian foods. Great memories.
@Phillip Banes One parent from Norway, migrated to the US and married my other parent whose Native American. So I am half Norwegian and half Native American. I cld say half Caucasian or white but that would not be accurate as my parent and his forefathers trace as only Norwegian so far. If someone was black and said "I'm half Nigerian and half Cambodian, born in America, they would be 1st and foremost American with half Nigerian and half Cambodian ancestry would they not? Or would you simply call them black?
@Phillip Banes I assume some people think like you. I am part Navajo, Yaki, Sioux and Chemehuevi from one parents side. All grandparents from one of each tribe. Yes I was born in America. So if that pleases you sure. Native as it refers to the 1st People or as in birthed in the US. Funny how some folks like fixating and dialing in to sound intelligent. Thanks Phillip.
at first I was like man they sure don't give you a lot of fries with an order, then I was like why would you need fries with that giant philly cheese steak lol
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious! We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
@@mattieice2988this is coming from someone that looks like their daily intake of food consists of crack, crack and more crack. Maybe a bit of meth on the side.
@@derrick4544 Depending on the facility/chef and if they prefer to place the Lettuce/Tomato on the top or bottom of the steak. If it goes on the bottom, then it goes on while still on the grill. I mean it doesn’t really cook it so not a big deal.
People don't realize how much a well seasoned flat top can help produce some delicious food. Just got a new one recently at my job, can't wait till it's seasoned like that one.
From PA and I tell you I ever vist Chicago I'm definitely stopping by this place. Very well put together sandwiches! This guy knows how to make steak and they all look great.
man that is not steak ,it all the left over bits from the floor of the slaugther house , shins ,cheeks, ears , assholes ,neck meat, anything will do . Steak my HOLE
wouldve been nice to get an interview w/the owner to get his background instead of 20 mins of watching someone cook cheesesteaks With that said, that pizza steak looks BOMB! 😋😋
Yumm yumm Yummmy! My fav Philly's cheesesteak in chicago. There's only two worthy Philly's cheesesteak in chicago Monti's and Phillys Best and a Montis is the one i go to the most.Love their buffalo chicken nuggets..the best. Also chicken Philly's done right and so so delish. Aargh im hungry!!
Only thing bad about chopping up so fine is that the meat gets dried. Other than that, these look fire. Love how ya steam the bun and collect at same time.
I love watching these Videos - it is like mediation for me. Unfortunately I am living in Germany - and here we do not have this kind of restaurant (beside "Dönerbuden") :-)
WHAT I LOVE MOST ABOUT ASIAN COOKING IS THAT THEY ARE THE MASTERS OF SAUCES AND GRAVY!!!...VERY DISTINCTIVE FLAVORS AND ARE UNMATCHABLE!!!... I'M A HUGE FAN OF ASIAN/CHINESE COOKED FOODS!!! AND GREATLY DUE TO THE TASTE OF THEIR SAUCES AND GRAVY!!!😃😎🍱🍲 THANK YOU!!!😃🙋👋🙏➕📖⛪✌👍🇺🇸
Agreed! I’m a Chicagoan but I know what a true Philly steak is! That’s not it, but dang it’s Chicago twist looks goooood. I hate when others mess up a chicago Italian beef, but if it’s good I’ll give ‘em props.
1. Use the slicer to slice the onions, it will save an enormous amount of time. 2. Clean the grill before grilling the onions, you can see specks of burnt residue staining the onions 3. Use gloves with any chilis, jalapenos, habaneros etc... 4. Stack the provolone on the slicer then move the stacks off, less hand motion = less time wasted 5. Take the paper off the steak ahead of time this way all the beef can be placed on the grill at the same time
Why do I always end up watching these videos late at night when I have nothing good to eat here at home 😩😂
Because you're masochist ?
You're funny! Sounds like me.
Because you got food horny
I just asked myself this question. What kind of masochistic idiot am I? Taking into account that I live in Hungary, and the chances of eating something like this are zero... Well, this is Masochism...
We have nothing like this place here in Canada,this is what makes America so great. You lucky bastards.
America is a shithole.
Don't be fooled.
so canada is not america? more like west britannia?
An opportunity waiting to happen
@@tmac9972
We have children in school being murdered.
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
Ahh please don't mention the horrors 😱😐😑😶
Stop trying to make it as this is a Mexican thing lol wow the immigrants I tell you.
One time i put some jalapenos on the heatplate... My whole guests, including me ran out of the store 🤣🤣🤣
Nice throwback every time
Yea I had a tabisco incident thought my hands were clean….ouch
You should write trailers to horror movies. I love chillies, but now you've scared the he'll outta me hahahah
I love watching this type of content but a lot of channels that do it seem focused on Korean and Japanese restaurants and street stalls; I enjoy that too, but I’m glad to have found a channel that also covers more local foods in the same style!
Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
As a chef I was bothered by all the things they were doing inefficiently. But when you order prepared meats I guess that is what you get.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
My man prepping onions with a bread knife. Savage.
Lol....EXACTLY what I was thinking....
Fried peppers is one of my favourite side dishes ever
Your beautiful
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
we need food like this in every village in Germany.. i would love it
I'm sure you would love it, until you started looking like us Americana haha.
Come visit! Just go during the day.... Chicago is fucked up at night 😆
@@sk1ll_z1lla82 just at night?
Wow really
@@njd4291 mostly at night is where the fun happens
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
pasti nya enak sekali, tetima kasih sudah bebagi vidio, lanjut menonton sampai selesai❤️
その国その土地にある食文化って本当に素晴らしい。食べてみたい！って食欲に訴えるのは見ていてワクワクする。
That one out the oven with tomato sauce & mozzarella cheese look 🔥🤤
I’ve seen this style of sandwich called a “Grinder” with red sauce and bubbly melted cheese. It is FIRE!
Looks fantastic. I love the homemade pepper sauce, fried, canned, and fresh, each contributing to the flavor in their own way
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
The first peppers look to be Serrano chili peppers(very hot) followed by canned jalapenos and the last peppers are habanero chili's (also very hot)
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
I can't believe more people don't order the pepper puree, that looked amazing
jalapenos, deep friend seranos, and habaneros? no thanks. That has to be ridiculously spicy
I just ate breakfast so I thought I was good, but now after watching this I’m hungry all over again. lol
IK right me2 Omg
Just eated dinner 1 hour before, then saw this video, not my brightest moment 😅
Monti’s is AMAZING!! My husband proposed to me over a Pizza Steak! We go with our three kids at least once a week …..still
It's probably the flavor of his wrist brace that gives the sandwiches the extra kick
I want a cheese steak now. They all look so yummy!
Yes they do
n0w quick! I need that stuff right n0w
I kept waiting for the green death juice to show up in a samich damn I want to eat there it all looks so fresh and delicious
yeah, how HOT is that juice???
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
As a Chicagoan, I'd say YES to Monti's!!! 💯 When visiting, FORGET about calories and Eat, Eat and EAT..... ☺️😋
엄청난 양의 치즈와 스테이크가 들어가네요
너무좋아요👍🏼👍🏼
This look like magic to me, a Norwegian that have never been on any vacations, trying exotic foods like this. I could've lived without the exotic stuff, but not having tasted so much of the food in the US, feel like a real loss... :(
We would love to have you. I went to Denmark a few years ago and stayed at some fancy corporate retreat. I had jet lag and woke up in the middle of the night and very hungry. Fortunately one of the staff was up too and he helped me raid the kitchen and I got to enjoy all manner of Scandinavian foods. Great memories.
I'm half Norwegian and born in US. Food is amazing cousin. Come on over :)
@Phillip Banes One parent from Norway, migrated to the US and married my other parent whose Native American. So I am half Norwegian and half Native American. I cld say half Caucasian or white but that would not be accurate as my parent and his forefathers trace as only Norwegian so far. If someone was black and said "I'm half Nigerian and half Cambodian, born in America, they would be 1st and foremost American with half Nigerian and half Cambodian ancestry would they not? Or would you simply call them black?
What's exotic about their shitty sandwiches?
@Phillip Banes I assume some people think like you. I am part Navajo, Yaki, Sioux and Chemehuevi from one parents side. All grandparents from one of each tribe. Yes I was born in America. So if that pleases you sure. Native as it refers to the 1st People or as in birthed in the US. Funny how some folks like fixating and dialing in to sound intelligent. Thanks Phillip.
at first I was like man they sure don't give you a lot of fries with an order, then I was like why would you need fries with that giant philly cheese steak lol
yeah, increase the price by 25-cents and double the quantity - easy way to make people fat n happy
12:47 Oh that looks so good. Even though I don't like olives, mushrooms but with that load of cheese,,, it looks tastey.
I said the same thing ima go to that spot and get the same thing
와우 최고네요 맛있는 요소를 다 갖춘것 같아요~ 맛있는 좋은 영상 감사드립니다.~~!!!^^
That's just what I was about to say.....
どれもとても美味しそうです😊❗️全部食べてみたいです✨
Former Cheesesteak cook here, these guys are legit!
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious!
We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
Oh God they all look delicious. It's 12 in the morning and now I am hungry
12 in the morning ?? Stop smokin crak
wtf is 12 in the morning
@@freetothunder9011 in America, we use am/pm. So yes 12 in the morning is what non americans would consider 24:00.
@@Dreover lol you dont say 12pm is 12 at night. 12am is still night time.
@@KEZ9000 thats what im sayinn
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
Yeah i always wonder if they are staking as much when the cameras off...
@@pritchardmhere8624 Since i live close to this restaurant, i will go there to eat and let you know.
His trifflin azz need to wear gloves.. I don't want his nasty hands all over my sandwich!
@@gkountry664 so did you try it?
@@gkountry664 so did you try it?
I get stressed every time I hear the ticket machine go off. Brings flashbacks of work
I can't imagine not traveling with you. It's so great. Thanks a lot!
May your belly be full
The is the best food video on the internet, pure art, and these sandwiches are just fire 🔥
All those onions on the flat top.. That has to smell so good.
Also, that pepper sauce.. Yes!🤪
Delicious and beautiful! Thank you very much for sharing! 👍👍👍
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
That is so awesome
It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
ボリューム満点で美味しそう‼︎
Those sandwiches look amazing and wow they are massive.
I see marinara on a cheese steak and something inside me is screaming incredulously.
いつか食べてみたい、見てるだけでお腹が空いてくる
sweet and sour pork dinner how long ten minut
@mattieice2long988
@@mattieice2988this is coming from someone that looks like their daily intake of food consists of crack, crack and more crack. Maybe a bit of meth on the side.
@mattieice2988 this is coming from someone that looks like their diet consists of class A substances
@@mattieice2988oh look, a crackhead
that one with the baked cheese on top.... dear GOD 🤯🤤🤤🤤🤤
Never seen a Pizza Steak or a Steak Hoaggie outside of Philly. That place looks legit AF.
Wow really? Steak Hoagies are pretty much everywhere.
If you haven't seen it, why you saying its legjt ? Dumy
Never seen lettuce and tomato added to the steak on the grill...
@@derrick4544
Depending on the
facility/chef and if they prefer to place the Lettuce/Tomato on the top or bottom of the steak. If it goes on the bottom, then it goes on while still on the grill. I mean it doesn’t really cook it so not a big deal.
@@datsumcrzysht Ummm...have you ever seen that done anywhere in Philly? Anywhere? Suburbs and the Counties around Philly don't count.
This is making my mouth water 🤤
People don't realize how much a well seasoned flat top can help produce some delicious food. Just got a new one recently at my job, can't wait till it's seasoned like that one.
Do you have one at home for personnal cooking ?
I need to try Chicago's best Philly cheesesteaks with bacon 🥓🥓🥓 one day too.
"When you're done blending all those jalepenos and habenaros go chop all these onions. What? what do you mean you can't see?"
I’ve lived in Philly and but now in chicago and yes these are amazing. Try the wings too!
If I am ever in the "Windy City", I definitely would love to eat here! Looks very tasty.
THAT OLIVE AND MUSHROOM ONE ❤️
That one has horseradish sauce on it. It's great!
Hi!!! All the Sami s look absolutely delish. Wish I had one rite now...YUMS!!!...Great Video!!!...🦋
Wow! Those are huge cheesesteaks. Could feed a family of 5 with one of those! Love the content!
I like how he wears gloves, than don’t wears gloves, than wears one glove 🤣
My favorite part was when there was a glove on one hand, holding the food, then grabbing the food with the gloveless hand.
Those philly cheese steak are HUGE getting yours money worth there good job
Now that's a generous cheesesteak !! Bravo !!
Very scrumptious!
THOSE LOOK SO DAMN GOOD !!! SITTING HERE DROOLING AND WANTING ONE SO BAD !!! GREAT WORK GUYS
Very good video, and the food looks delicious
From PA and I tell you I ever vist Chicago I'm definitely stopping by this place. Very well put together sandwiches! This guy knows how to make steak and they all look great.
man that is not steak ,it all the left over bits from the floor of the slaugther house , shins ,cheeks, ears , assholes ,neck meat, anything will do . Steak my HOLE
how much is it?
@@Henroin42 How much does a trip to the graveyard cost🤕
wouldve been nice to get an interview w/the owner to get his background instead of 20 mins of watching someone cook cheesesteaks
With that said, that pizza steak looks BOMB! 😋😋
I disagree. The video is fine without any dialog
I want this in Hong Kong. Looks so amazing .
Both kitchen and production of the video are on point
We will visit you on our next trip to Chicago in a few weeks! Looks amazing
Yumm yumm Yummmy! My fav Philly's cheesesteak in chicago. There's only two worthy Philly's cheesesteak in chicago Monti's and Phillys Best and a Montis is the one i go to the most.Love their buffalo chicken nuggets..the best. Also chicken Philly's done right and so so delish. Aargh im hungry!!
Parece muito bom mesmo, aqui no Brasil temos lanches muito bom parecido com este.
I mean, we're not as graceful as the Japanese or Koreans when they cook and our kitchens aren't as spotless but damn is our food good as fuck!!
It's not a cheesesteak without Whiz !! Glad to se they made one. Looks delicious.
Much respect.
Soy mexicano y como mucho picante, pero esa salsa si me dió miedo ..
Si we jaja
I make my own now watching these videos shredded ribeye onion mushrooms and provolone with fresh bread
I must bow to the Gods of the cheesesteak! Nothing like it in Wisconsin :(
now i want a frozen box of steakums
You Win! Excellent video showing what it takes. On My Bucket List. Nice Job!
Bro pickle jalapeno mixed with deep fried jalapeno!! My lord me mouth is watering ❤
Quando vc vai vir para o Brasil gravar conteúdo de comida?
Oh man great quality of work! Delicious 😋
Only thing bad about chopping up so fine is that the meat gets dried. Other than that, these look fire. Love how ya steam the bun and collect at same time.
Thanks, I didn't know why he was putting water on the cheese! excellent!
Saying the best “Philly cheesesteak in Chicago” is like saying the “tallest midget”
I can personally vouch for Monti’s. Yummy!
Whenever I want to eat really unhealthy food,the first thing I get is a Philly cheesesteak ,they are so good!
You ever tease a dog and watch it salivate? Well I`m the dog now.
those look amazing.
That heat coming out…..PURE HELL ON EARTH.
I love watching these Videos - it is like mediation for me. Unfortunately I am living in Germany - and here we do not have this kind of restaurant (beside "Dönerbuden") :-)
Incrível 👍✨✨✨ 🇧🇷✨
WHAT I LOVE MOST ABOUT ASIAN COOKING IS THAT THEY ARE THE MASTERS OF SAUCES AND GRAVY!!!...VERY DISTINCTIVE FLAVORS AND ARE UNMATCHABLE!!!... I'M A HUGE FAN OF ASIAN/CHINESE COOKED FOODS!!! AND GREATLY DUE TO THE TASTE OF THEIR SAUCES AND GRAVY!!!😃😎🍱🍲 THANK YOU!!!😃🙋👋🙏➕📖⛪✌👍🇺🇸
That’s a Chicago Cheesesteak not a Philly…. But they still look delicious 🤤
Agreed! I’m a Chicagoan but I know what a true Philly steak is! That’s not it, but dang it’s Chicago twist looks goooood.
I hate when others mess up a chicago Italian beef, but if it’s good I’ll give ‘em props.
A cheese steak is a cheese steak
Lol
Philly cheese steak
Both crap hole places anyway
@@staytight6340 crawl back into your hole and keep imagining you have something worth contributing
@@staytight6340 go f your cousin 😮
Seeing all those hot peppers makes me think of Poppie on Seinfeld when they gave him some five alarm chili: “You tryin’ to kill a-Poppie??”
Looks mighty tasty and delicious 🤤
I could watch this over and over and over again!!!
This cook is a master...
What’s that stuff they made in the mixer at the beginning of the video? It looks great.
It looks spicy too! 😮
a little spicy, salty and sour. 🤤
Gas
Looked like fried seranos, pickled jalapeños, and habaneros
Yeah , you could put that on heaps of different things . It looks delicious !
1. Use the slicer to slice the onions, it will save an enormous amount of time.
2. Clean the grill before grilling the onions, you can see specks of burnt residue staining the onions
3. Use gloves with any chilis, jalapenos, habaneros etc...
4. Stack the provolone on the slicer then move the stacks off, less hand motion = less time wasted
5. Take the paper off the steak ahead of time this way all the beef can be placed on the grill at the same time
Probably wouldn't hurt to season things here and there
yes but he tapped the grill 200 times lol
These look amazing 🤩
I did not see that hot pepper sauce being used on anything, LOL. I don't think I have seen a hotter sauce being made anywhere
This is what I'm talking about. I can't get food like this in Manchester. Wow love to try this.
The best Philly Cheese video I’ve ever seen. OMG I want one. Or two.