I just asked myself this question. What kind of masochistic idiot am I? Taking into account that I live in Hungary, and the chances of eating something like this are zero... Well, this is Masochism...
Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
Preparing food is like painting a picture. You're only limited by your imagination. My stomach is growling after watching the delicious looking food in this video. 🍽️
If you pour the mixture into a deep 1/3 pan, you can pour from the corner edge of the 1/3 pan straight into the squeeze bottle. Hold it up in the air so it flows like a faucet. It won't go over the edges. It saves time as well. Looks yummy. 😋💫🌶️ Line up your bottles so you don't interrupt the pour. I will be visiting soon.
It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
I love watching this type of content but a lot of channels that do it seem focused on Korean and Japanese restaurants and street stalls; I enjoy that too, but I’m glad to have found a channel that also covers more local foods in the same style!
I used to eat here for lunch all the time. Legit sandwiches, I give them a big recommendation if you're ever in the area. There's also an amazing bahn mi shop nearby.
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
I'm an East coast girl and I was struggling to find a good cheesesteak for years. I found this place 6 or 7 years ago and they are legit. Black Angus ribeye, Amorso rolls from Philly yum. They offer traditional toppings and some other chicago style toppings. Only two draw backs are that the owner in a Philly guy and somewhat of a purists so they won't put any condiments on the bread 😔 and because he has some of the items shipped from Philly, and the cheesesteaks are stuffed, a large can run you $20. I still order from them several times a month. They are phenomenal.
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
God bless my hometown's mom and pop restaurants. Truly made with love, dedication, and quality food. Definitely stopping by next time I'm around Lincoln Square
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
@@mattieice2988this is coming from someone that looks like their daily intake of food consists of crack, crack and more crack. Maybe a bit of meth on the side.
I grew up just a few blocks from here. My family is still in the hood. Luckily, I'm only a short bus/drive away! I'm going there and I'll give a review. I'm in Philly at least once a month and LOVE the steak sandwiches I get at Steves, or Jims. I also love the steaks at the joint across the street from Jims on South St., Copabanana.
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
Love watching people good at their job. Food looks amazing,if I ever make it there, I'm having it with black olives, mushrooms,green pepper sauce and onions with cheese ! 🙂 👍
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious! We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
Great video! I've tried to teach my boys, that a good recipe is ok. But what makes food great!? Is the love,effort, and attention to detail! I promise you, it's true. This is what make a chef fantastic, and separates them from the rest. Even if your not a "chef" per se.. as long as you stick to these rules and have a passion for cooking? You can make even the simplest of foods amazing, and great food that much better!
This look like magic to me, a Norwegian that have never been on any vacations, trying exotic foods like this. I could've lived without the exotic stuff, but not having tasted so much of the food in the US, feel like a real loss... :(
We would love to have you. I went to Denmark a few years ago and stayed at some fancy corporate retreat. I had jet lag and woke up in the middle of the night and very hungry. Fortunately one of the staff was up too and he helped me raid the kitchen and I got to enjoy all manner of Scandinavian foods. Great memories.
@Phillip Banes One parent from Norway, migrated to the US and married my other parent whose Native American. So I am half Norwegian and half Native American. I cld say half Caucasian or white but that would not be accurate as my parent and his forefathers trace as only Norwegian so far. If someone was black and said "I'm half Nigerian and half Cambodian, born in America, they would be 1st and foremost American with half Nigerian and half Cambodian ancestry would they not? Or would you simply call them black?
@Phillip Banes I assume some people think like you. I am part Navajo, Yaki, Sioux and Chemehuevi from one parents side. All grandparents from one of each tribe. Yes I was born in America. So if that pleases you sure. Native as it refers to the 1st People or as in birthed in the US. Funny how some folks like fixating and dialing in to sound intelligent. Thanks Phillip.
I grew up in Chicago and am now in LA. There’s nothing quite like this in Los Angeles. Chicago has a way with food I can’t describe. It’s old school which is the best!!!
this looks incredibly nice and nutritious so much so that if you eat to of those a day you become more american in a short amount of time than you ever cared to be
This is the best, I want mine just like that,at Dominic at Home Depot they make it like that, and I love it so much, they have a Italian sausage that is so good with peppers and onions 😋
From PA and I tell you I ever vist Chicago I'm definitely stopping by this place. Very well put together sandwiches! This guy knows how to make steak and they all look great.
man that is not steak ,it all the left over bits from the floor of the slaugther house , shins ,cheeks, ears , assholes ,neck meat, anything will do . Steak my HOLE
at first I was like man they sure don't give you a lot of fries with an order, then I was like why would you need fries with that giant philly cheese steak lol
WHAT I LOVE MOST ABOUT ASIAN COOKING IS THAT THEY ARE THE MASTERS OF SAUCES AND GRAVY!!!...VERY DISTINCTIVE FLAVORS AND ARE UNMATCHABLE!!!... I'M A HUGE FAN OF ASIAN/CHINESE COOKED FOODS!!! AND GREATLY DUE TO THE TASTE OF THEIR SAUCES AND GRAVY!!!😃😎🍱🍲 THANK YOU!!!😃🙋👋🙏➕📖⛪✌👍🇺🇸
i worked at cheesesteak place in college. when you turn over the sandwich when flipping the meat into it, the most painful thing was a loose veggie etc would land on my forearm obv hot af lol. i remember a mushroom did that and i had a mushroom scar on my arm for a few days.
@@derrick4544 Depending on the facility/chef and if they prefer to place the Lettuce/Tomato on the top or bottom of the steak. If it goes on the bottom, then it goes on while still on the grill. I mean it doesn’t really cook it so not a big deal.
My favourite lines in this whole video is when the spatulas said "ding ding clang ting, ting-cling-ding clang d-d-d-ding cling ding" and the knife went "shhhhhhhh"
I love watching these Videos - it is like mediation for me. Unfortunately I am living in Germany - and here we do not have this kind of restaurant (beside "Dönerbuden") :-)
God bless anyone that puts effort into cooking, especially when it's for strangers!
Why do I always end up watching these videos late at night when I have nothing good to eat here at home 😩😂
Because you're masochist ?
You're funny! Sounds like me.
Because you got food horny
I just asked myself this question. What kind of masochistic idiot am I? Taking into account that I live in Hungary, and the chances of eating something like this are zero... Well, this is Masochism...
Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
As a chef I was bothered by all the things they were doing inefficiently. But when you order prepared meats I guess that is what you get.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
Preparing food is like painting a picture. You're only limited by your imagination. My stomach is growling after watching the delicious looking food in this video. 🍽️
Que mal debes comer si esa bazofia te hace rugir el estómago
🎾
If you pour the mixture into a deep 1/3 pan, you can pour from the corner edge of the 1/3 pan straight into the squeeze bottle. Hold it up in the air so it flows like a faucet. It won't go over the edges. It saves time as well. Looks yummy. 😋💫🌶️ Line up your bottles so you don't interrupt the pour. I will be visiting soon.
It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
Fried peppers is one of my favourite side dishes ever
Your beautiful
I love watching this type of content but a lot of channels that do it seem focused on Korean and Japanese restaurants and street stalls; I enjoy that too, but I’m glad to have found a channel that also covers more local foods in the same style!
엄청난 양의 치즈와 스테이크가 들어가네요
너무좋아요👍🏼👍🏼
I used to eat here for lunch all the time. Legit sandwiches, I give them a big recommendation if you're ever in the area. There's also an amazing bahn mi shop nearby.
we need food like this in every village in Germany.. i would love it
I'm sure you would love it, until you started looking like us Americana haha.
Come visit! Just go during the day.... Chicago is fucked up at night 😆
@@sk1ll_z1lla82 just at night?
Wow really
@@njd4291 mostly at night is where the fun happens
You have my favorite America here, silently cooking for the people.Greetings from Japan!
와우 최고네요 맛있는 요소를 다 갖춘것 같아요~ 맛있는 좋은 영상 감사드립니다.~~!!!^^
That's just what I was about to say.....
Delicious and beautiful! Thank you very much for sharing! 👍👍👍
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
Ahh please don't mention the horrors 😱😐😑😶
Stop trying to make it as this is a Mexican thing lol wow the immigrants I tell you.
One time i put some jalapenos on the heatplate... My whole guests, including me ran out of the store 🤣🤣🤣
Nice throwback every time
Yea I had a tabisco incident thought my hands were clean….ouch
You should write trailers to horror movies. I love chillies, but now you've scared the he'll outta me hahahah
watching these videos, I discover a lot about American food for myself
I'm an East coast girl and I was struggling to find a good cheesesteak for years. I found this place 6 or 7 years ago and they are legit. Black Angus ribeye, Amorso rolls from Philly yum. They offer traditional toppings and some other chicago style toppings. Only two draw backs are that the owner in a Philly guy and somewhat of a purists so they won't put any condiments on the bread 😔 and because he has some of the items shipped from Philly, and the cheesesteaks are stuffed, a large can run you $20. I still order from them several times a month. They are phenomenal.
Geez I wanna try this when go to U.S. but in JPY it costs so much
@@vapeurdepisse
Nigga said stake bread 🤣🤣🤣🤣🤣
@@570certified7 nice emojis nigga
70 iq?
Would love too try
@@mahja Plus you might get killed. This is Chicago.
Hi!!! All the Sami s look absolutely delish. Wish I had one rite now...YUMS!!!...Great Video!!!...🦋
It's probably the flavor of his wrist brace that gives the sandwiches the extra kick
All those onions on the flat top.. That has to smell so good.
Also, that pepper sauce.. Yes!🤪
We have nothing like this place here in Canada,this is what makes America so great. You lucky bastards.
America is a shithole.
Don't be fooled.
so canada is not america? more like west britannia?
An opportunity waiting to happen
@@tmac9972
We have children in school being murdered.
Canada has awesome seafood
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
God bless my hometown's mom and pop restaurants. Truly made with love, dedication, and quality food. Definitely stopping by next time I'm around Lincoln Square
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
That is so awesome
I’ve lived in Philly and but now in chicago and yes these are amazing. Try the wings too!
I live here in Chicago and I never heard of this place. But now since I know, I think I will pay them a visit!
Me too 😩
Damn
@@BIGDaddYfromVenuS Me to.
Same here.
Amazing, my channel is Thai Food
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
Looks fantastic. I love the homemade pepper sauce, fried, canned, and fresh, each contributing to the flavor in their own way
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
The first peppers look to be Serrano chili peppers(very hot) followed by canned jalapenos and the last peppers are habanero chili's (also very hot)
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
Monti’s is AMAZING!! My husband proposed to me over a Pizza Steak! We go with our three kids at least once a week …..still
Awesome! 😀
BÍT TẾT PHÔ MAI PHILLY NGON NHẤT . CẢM ƠN BẠN. CHÚC BẠN VUI VẺ NGON MIỆNG 😋
If I am ever in the "Windy City", I definitely would love to eat here! Looks very tasty.
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
Yeah i always wonder if they are staking as much when the cameras off...
@@pritchardmhere8624 Since i live close to this restaurant, i will go there to eat and let you know.
His trifflin azz need to wear gloves.. I don't want his nasty hands all over my sandwich!
@@gkountry664 so did you try it?
@@gkountry664 so did you try it?
12:47 Oh that looks so good. Even though I don't like olives, mushrooms but with that load of cheese,,, it looks tastey.
I said the same thing ima go to that spot and get the same thing
I want a cheese steak now. They all look so yummy!
Yes they do
n0w quick! I need that stuff right n0w
That is truly cheesesteak heaven Chicago has truly changed the game of Philadelphia cheesesteaks I wish I had one
Not really
That one out the oven with tomato sauce & mozzarella cheese look 🔥🤤
I’ve seen this style of sandwich called a “Grinder” with red sauce and bubbly melted cheese. It is FIRE!
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
いつか食べてみたい、見てるだけでお腹が空いてくる
sweet and sour pork dinner how long ten minut
@mattieice2long988
@@mattieice2988this is coming from someone that looks like their daily intake of food consists of crack, crack and more crack. Maybe a bit of meth on the side.
@mattieice2988 this is coming from someone that looks like their diet consists of class A substances
@@mattieice2988oh look, a crackhead
Oh God they all look delicious. It's 12 in the morning and now I am hungry
12 in the morning ?? Stop smokin crak
wtf is 12 in the morning
@@freetothunder9011 in America, we use am/pm. So yes 12 in the morning is what non americans would consider 24:00.
@@Dreover lol you dont say 12pm is 12 at night. 12am is still night time.
@@KEZ9000 thats what im sayinn
I’m from Philly and never have I seen such care put into a sandwich. Definitely stopping by the next time I’m in Chicago.
I grew up just a few blocks from here. My family is still in the hood. Luckily, I'm only a short bus/drive away! I'm going there and I'll give a review. I'm in Philly at least once a month and LOVE the steak sandwiches I get at Steves, or Jims. I also love the steaks at the joint across the street from Jims on South St., Copabanana.
can i come?
@@weninjason sadly, Jim's Steaks was destroyed recently, but they will be rebuilding.
I can't believe more people don't order the pepper puree, that looked amazing
jalapenos, deep friend seranos, and habaneros? no thanks. That has to be ridiculously spicy
I can't imagine not traveling with you. It's so great. Thanks a lot!
May your belly be full
The is the best food video on the internet, pure art, and these sandwiches are just fire 🔥
After many years of watching travel thirsty I’m kind of excited to see my country being represented!
その国その土地にある食文化って本当に素晴らしい。食べてみたい！って食欲に訴えるのは見ていてワクワクする。
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
Love watching people good at their job. Food looks amazing,if I ever make it there, I'm having it with black olives, mushrooms,green pepper sauce and onions with cheese ! 🙂 👍
I just ate breakfast so I thought I was good, but now after watching this I’m hungry all over again. lol
IK right me2 Omg
Just eated dinner 1 hour before, then saw this video, not my brightest moment 😅
WOW I WOULD HAVE TO AGREE... I EAT WITH MY EYE'S AND O MY GOD THAT LOOKS GOOD👀👀👀👀👀🤜🏿🤛🏿
pasti nya enak sekali, tetima kasih sudah bebagi vidio, lanjut menonton sampai selesai❤️
Those sandwiches look amazing and wow they are massive.
I kept waiting for the green death juice to show up in a samich damn I want to eat there it all looks so fresh and delicious
yeah, how HOT is that juice???
Appreciate you putting the street in the video.💯💯💯
One of each please:) Love how they do the meat/cheese/then hoagie roll.
どれもとても美味しそうです😊❗️全部食べてみたいです✨
Former Cheesesteak cook here, these guys are legit!
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious!
We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
Oh man great quality of work! Delicious 😋
Great video! I've tried to teach my boys, that a good recipe is ok. But what makes food great!? Is the love,effort, and attention to detail! I promise you, it's true. This is what make a chef fantastic, and separates them from the rest. Even if your not a "chef" per se.. as long as you stick to these rules and have a passion for cooking? You can make even the simplest of foods amazing, and great food that much better!
This is garbage that will make you fat, stinky and unhealthy. It’s crap. Chicago is known for crap foods. Big time fat time!
You don't have to be a chef to cook good. Some of them don't cook well either.
@@crespoopserc well everyone else enjoys it so
This is definitely a must-try! 🔥😋💯
This look like magic to me, a Norwegian that have never been on any vacations, trying exotic foods like this. I could've lived without the exotic stuff, but not having tasted so much of the food in the US, feel like a real loss... :(
We would love to have you. I went to Denmark a few years ago and stayed at some fancy corporate retreat. I had jet lag and woke up in the middle of the night and very hungry. Fortunately one of the staff was up too and he helped me raid the kitchen and I got to enjoy all manner of Scandinavian foods. Great memories.
I'm half Norwegian and born in US. Food is amazing cousin. Come on over :)
@Phillip Banes One parent from Norway, migrated to the US and married my other parent whose Native American. So I am half Norwegian and half Native American. I cld say half Caucasian or white but that would not be accurate as my parent and his forefathers trace as only Norwegian so far. If someone was black and said "I'm half Nigerian and half Cambodian, born in America, they would be 1st and foremost American with half Nigerian and half Cambodian ancestry would they not? Or would you simply call them black?
What's exotic about their shitty sandwiches?
@Phillip Banes I assume some people think like you. I am part Navajo, Yaki, Sioux and Chemehuevi from one parents side. All grandparents from one of each tribe. Yes I was born in America. So if that pleases you sure. Native as it refers to the 1st People or as in birthed in the US. Funny how some folks like fixating and dialing in to sound intelligent. Thanks Phillip.
My man prepping onions with a bread knife. Savage.
Lol....EXACTLY what I was thinking....
omg...........I'm def going there this week, looks AMAZING!
Wow! Those are huge cheesesteaks. Could feed a family of 5 with one of those! Love the content!
I need to try Chicago's best Philly cheesesteaks with bacon 🥓🥓🥓 one day too.
I grew up in Chicago and am now in LA. There’s nothing quite like this in Los Angeles. Chicago has a way with food I can’t describe. It’s old school which is the best!!!
ボリューム満点で美味しそう‼︎
Very good video, and the food looks delicious
this looks incredibly nice and nutritious so much so that if you eat to of those a day you become more american in a short amount of time than you ever cared to be
This is the best, I want mine just like that,at Dominic at Home Depot they make it like that, and I love it so much, they have a Italian sausage that is so good with peppers and onions 😋
What’s that stuff they made in the mixer at the beginning of the video? It looks great.
It looks spicy too! 😮
a little spicy, salty and sour. 🤤
Gas
Looked like fried seranos, pickled jalapeños, and habaneros
Yeah , you could put that on heaps of different things . It looks delicious !
Delicious.
What liquid do you spray on the meat?
From PA and I tell you I ever vist Chicago I'm definitely stopping by this place. Very well put together sandwiches! This guy knows how to make steak and they all look great.
man that is not steak ,it all the left over bits from the floor of the slaugther house , shins ,cheeks, ears , assholes ,neck meat, anything will do . Steak my HOLE
how much is it?
@@Henroin42 How much does a trip to the graveyard cost🤕
This is making my mouth water 🤤
at first I was like man they sure don't give you a lot of fries with an order, then I was like why would you need fries with that giant philly cheese steak lol
yeah, increase the price by 25-cents and double the quantity - easy way to make people fat n happy
WHAT I LOVE MOST ABOUT ASIAN COOKING IS THAT THEY ARE THE MASTERS OF SAUCES AND GRAVY!!!...VERY DISTINCTIVE FLAVORS AND ARE UNMATCHABLE!!!... I'M A HUGE FAN OF ASIAN/CHINESE COOKED FOODS!!! AND GREATLY DUE TO THE TASTE OF THEIR SAUCES AND GRAVY!!!😃😎🍱🍲 THANK YOU!!!😃🙋👋🙏➕📖⛪✌👍🇺🇸
They Look great ! as a life long Philly resident, they are some fine looking cheese steaks!!!!
I drive by there at least twice a month, never knew. Will definitely check it out!
As a Chicagoan, I'd say YES to Monti's!!! 💯 When visiting, FORGET about calories and Eat, Eat and EAT..... ☺️😋
i worked at cheesesteak place in college. when you turn over the sandwich when flipping the meat into it, the most painful thing was a loose veggie etc would land on my forearm obv hot af lol. i remember a mushroom did that and i had a mushroom scar on my arm for a few days.
THOSE LOOK SO DAMN GOOD !!! SITTING HERE DROOLING AND WANTING ONE SO BAD !!! GREAT WORK GUYS
Both kitchen and production of the video are on point
Now that's a generous cheesesteak !! Bravo !!
I get stressed every time I hear the ticket machine go off. Brings flashbacks of work
THAT OLIVE AND MUSHROOM ONE ❤️
That one has horseradish sauce on it. It's great!
Well, looks like I'll be heading into the city this weekend! looks amazing!
美味しそう
これを食べる為にアメリカに行きたい🇺🇸
that one with the baked cheese on top.... dear GOD 🤯🤤🤤🤤🤤
Never seen a Pizza Steak or a Steak Hoaggie outside of Philly. That place looks legit AF.
Wow really? Steak Hoagies are pretty much everywhere.
If you haven't seen it, why you saying its legjt ? Dumy
Never seen lettuce and tomato added to the steak on the grill...
@@derrick4544
Depending on the
facility/chef and if they prefer to place the Lettuce/Tomato on the top or bottom of the steak. If it goes on the bottom, then it goes on while still on the grill. I mean it doesn’t really cook it so not a big deal.
@@datsumcrzysht Ummm...have you ever seen that done anywhere in Philly? Anywhere? Suburbs and the Counties around Philly don't count.
I eat here without fail every time I'm in Chicago. The cheesesteaks are great and as close as you're going to get to Philly in the midwest
So excited for all that excitement All that great flavor's ✅ 100 percent A+ on the chart's broad !!!
Now those are what I call LOADED Phillys. Every other hoagies feel shame. Nice vid!
OMG these look amazing, Thanks Travel Thirsty
It's not a cheesesteak without Whiz !! Glad to se they made one. Looks delicious.
My favourite lines in this whole video is when the spatulas said "ding ding clang ting, ting-cling-ding clang d-d-d-ding cling ding" and the knife went "shhhhhhhh"
Becoming a vegetarian is a huge missed steak.
Yawn 😮💨🥱
How long did you work on that?
UGH
I love watching these Videos - it is like mediation for me. Unfortunately I am living in Germany - and here we do not have this kind of restaurant (beside "Dönerbuden") :-)
I like how he wears gloves, than don’t wears gloves, than wears one glove 🤣
My favorite part was when there was a glove on one hand, holding the food, then grabbing the food with the gloveless hand.
I could watch this all day 😂
Felicito al cocinero. Se mira muy rico