Dark and White Chocolate Cake 香浓巧克力奶油蛋糕

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Ingredients:
5 egg yolks
60g caster sugar
80g corn oil
100ml milk
120g plain flour
30g cocoa powder
5 egg whites
100g caster sugar
Dark chocolate cream :
150g dark chocolate
100ml milk
150g non-dairy whipping cream
White chocolate cream :
80g white chocolate
50ml milk
80g non-dairy whipping cream
1/2 tbsp lemon juice
Chocolate ganache :
200g dark chocolate
100g UHT whipping cream
20g butter
Topping :
150g whipped cream
9” round cake tin
Bake at 140°C for 50 minutes. Then bake at 160°C for 10 minuets
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