If you want to make classic black forests cake it's not difficult the first step the cheerry no need put agar agar/ jelly powder but just put sugar, red wine or rum much better ,corn flour little bit and the rest the water from the cherry put more rum more for make wet the cake .The whipped cream white not chocolate like that. So we gonna put grounds chocolates on the top of wippped cream each sponge care .first cake you do is make wet cake with cherry water with more rum and after that put cherry sauce with some cherry too after that put wippped cream and after that put grounds chocolate again and a lot repeated like that and cover with wippped cream all cake and decorate with ground chocolate and fresh cherry .This classic forest cake from my ex mother in law original she from Germany
Absolutely, just to break away from too much chocolate. I love Chocolat, don’t get me wrong, but a different component to contrast or complement the cherries and sponge stimulates the senses and also elevates the flavor dimensions of the cake as a whole. Kirsch is the preferred liqueur to moisten the sponges, if accessible.
the whipping cream doesnt look soft and fluffy anymore after she mess it around too much.thats just like regular chocolate cake with chocolate icing on it. not originally Black Forest I will stick with regular white fresh whipping cream.thanks for sharing it though.
It's a beautiful cake, but honest too much work. Also may I say that your music is too loud and become annoying. I would much enjoy your video if the music is more tranquil. I hope you don't mind me saying it. Thanks.
This is by far the most unique black forest cake I’ve seen here on UA-cam. It’s a lot of work but i guess it’s worth trying for a special person.
This Black Forest cake looks so yummy with the chocolate cream . Children will love it !! Thank you Katherine for sharing , I love this recipe .
Wow wow so appetizing will definitely bake this one.Ummm moist
Setting up jelly was a cool idea...loved it
Your recipe is very good n beautiful
Katherine, your videos r so clear n helpful.I am itching to do it now but will hv to wait.Thanks
Hii ...you're one amazing Baker...so many tips in between..I learned it for myself..wow...you truly are a wow...amazing
I had just made the cake, taste so good
What a wonderful 🍰
Lưu lại vì kiểu trang trí bề mặt bánh đẹp.
Which brand cocoa powder did you use? Thanks beautiful cake.
通常是法芙娜，一去不回頭
Thank You🦋
请问最后150g奶油打发的时候要不要加糖，加多少？谢谢。
If you want to make classic black forests cake it's not difficult the first step the cheerry no need put agar agar/ jelly powder but just put sugar, red wine or rum much better ,corn flour little bit and the rest the water from the cherry put more rum more for make wet the cake .The whipped cream white not chocolate like that. So we gonna put grounds chocolates on the top of wippped cream each sponge care .first cake you do is make wet cake with cherry water with more rum and after that put cherry sauce with some cherry too after that put wippped cream and after that put grounds chocolate again and a lot repeated like that and cover with wippped cream all cake and decorate with ground chocolate and fresh cherry .This classic forest cake from my ex mother in law original she from Germany
Thank you from your impormation
Absolutely, just to break away from too much chocolate. I love Chocolat, don’t get me wrong, but a different component to contrast or complement the cherries and sponge stimulates the senses and also elevates the flavor dimensions of the cake as a whole. Kirsch is the preferred liqueur to moisten the sponges, if accessible.
So yummy......... Thanks a lot. ❤️❤️❤️❤️❤️
*wow so delicious ❤️*
Nice cake, thanks for video
谢谢，
What's caster sugar?I only have white normal sugar
Hi Katherine. May I ask why melt butter over. Warm water vs. in pan or microwave?
做的还不错
I love it. I will definitely try it. and thank you
老师，感谢您分享的video. 太美了! 我想知道您用的是几号的表花嘴?
Hi katherine. Any substitute for red wine or i can just omit it? Thank you for sharing your recipes...💕
Nor Hamiza Idham you can omit it
@@KathrineKwa ...Appreciate for your prompt reply. Thank you again...
你好 ， 请问 樱桃 可以用 罐头 吗 ？
Katherine Kwa its so yummy
I hope you will reply . Do you oil your cake pan before pouring in the batter ? Thanks in advance ❤️
No need
@@KathrineKwa thank you for replying . I appreciate it .
看起來好好吃
算是櫻桃果醬嗎
Fantastic & delicious BKACK FOREST CAKE...👍
太麻繁用買的較快
❤
Hello very nice tanks my friend 💐
After add gelatine to the frosting cream (chocolate+uht whipping cream), can it stay at room temperature and won't melt
gelatine is disgusting
@@johanliebert1027 why?
thanks ❤️❤️❤️👍👍
Great cake but not black forest! Black forest doesn't have chocolate icing among other things! It has Chantilly cream icing.
那个酒可以不放吗
جميلة
Very creative
老师可以知道你用哪个app 拍的吗，谢谢
Yannie Chin 摄像机然后剪辑
the whipping cream doesnt look soft and fluffy anymore after she mess it around too much.thats just like regular chocolate cake with chocolate icing on it.
not originally Black Forest
I will stick with regular white fresh whipping cream.thanks for sharing it though.
請問這是幾吋蛋糕？謝謝
angela03230507 9寸
請問六吋點做
Cake pan size?
9”
请问裱花嘴型号？谢谢
مشاء الله
黑森林蛋糕就是要木屑巧克力裝飾啊！！！怎麼少掉了呢！！
美女這樣售價多少
جميله اوي
那個魚是什麼
吉利丁
好吃，可惜我的生日過完了
2 what does it mean 2 tbs gelatin...how many grams?
Dibu Carmen 2 tsp is about 6g
那个蛋白和面糊用手动打蛋器打不会消泡吗?
Ma'am no need to put baking powder and baking soda?
票
😃😍👍👍👍🍰😊💖💖💐👌
It's a beautiful cake, but honest too much work. Also may I say that your music is too loud and become annoying. I would much enjoy your video if the music is more tranquil. I hope you don't mind me saying it. Thanks.
，
Why use rum? Too much gelatine 👎🏻
Substitute for gelatine...any?
agar agar powder