@@SugarSpunRun I'd love to hear the back story on the lonely mixer. My guess is, you already had a stand mixer (the gloss cinnamon one), but you really, REALLY wanted a turquoise one! Your husband ends up buying you the turquoise one but you never use it because it looks so cute in the counter behind you. So assuming your husband is your cameraman, he tries to make you feel guilty by zooming in on the lonely turquoise mixer. I could totally see that happening with my husband and me! Lol!
@Smart Blonde 🤣This is actually an incredibly close guess! I've had the single red/maroon looking one since we got married several years back. I always told him I needed to have a second one to be more efficient. He complained about no space in the kitchen and stuff on the counters and all that good stuff so I never got a second one. One Christmas he surprised me with the blue one. It does get used frequently when we aren't filming, but it looks so good in the background. A lot of viewers were asking me why I never used it so I began to point out the fact that it's never used and most people seem to really enjoy it. Although I could totally see my husband doing this just to make me feel bad. 🤣
What makes her absolutely amazing is that she almost answers all views’s questions to clear all of the possible obstacles, so pretty much very sure that you are confident when you want to try her recipes👍👍！
Just made this cake without the filling and OMG Everyone is going nuts in my house! Thanks Sam!!!! It’s so freaking fluffy, it’s unbelievable. Can’t even believe I made that 🙈😂
Made this for my husbands birthday and it was a huge hit! I really love the reverse creaming technique. This is the second cake recipe of yours I’ve made using this method and both were amazing. Made the chantilly cake two nights ago and it is still moist and delicious. Your icing sounds fantastic, but I opted for a lovely buttercream icing this time. It worked perfectly with it.
This is the second Sugar Spun recipe that I have made and the first cake I have ever made from scratch (cheesecake notwithstanding). It turned out great! A combination of very delicate, yet heavy cake. Light frosting that the Mascarpone becomes the main flavor. And a not-sickly-sweet homemade jam all come together very well! Thumbs up!
Made this. Loved it! Are there other options for filling? The flavor of the berry jam was wonderful, but we had some textural issues with the seeds. Thanks, Sam. Your channel is the best baking channel I’ve seen. Clear, to the point, and not gimmicky.
Ooooh,I I can't wait to try this one. I recommend tasting the berry jam before using it on the cake bc sometimes they're sour so you'll want to adjust the sugar.
Thank you for this video and recipe! I love the look of this cake, especially the jammy filling. I've seen it filled with the icing and mixed berries, but I think this is much, much better. Also, I have the same cake plate! It is a vintage piece, I believe. I'm going to put this on a recipe card and have it made as my birthday cake. Thank you again! 😊💖🙏🏻
OoooooYummmmm-I've been looking for a Chantilly cake recipe with this exact type of filling and frosting and I cannot wait to make this-it looks so amazing! Your cakes are the Best! Thank you!
Te soy sincera estoy fascinada con tú canal haces ver las recetas muy fáciles y se ve que te quedan exquisitos los postres muchas gracias por compartir tus ideas soy nueva en tu canal mil gracias que Dios te siga bendiciendo saludos!! 🙂🌹
Hey Sam, wow!! I may have watched this video a dozen times today this recipe sounds amazing! I wonder though? I want to make this into a half sheet cake with two layers but I wonder if the top layer would be too heavy? Thank you so so much for all your amazing recipes!! Hello to the entire sugar spun run crew wherever you may be in the world!! Loving on you from Philly!!!! ☀️☕️🥧🧁🍰
Well thank you 🤗sugar spun I made your cake with fresh strawberries cook it and I made the vanilla frosting also turn out beautiful and really good you are th3 QUENN OF THE BAKING JUST LOVE YOUR BAKING 🙏🤗👏👏🤩🥇
If you want to make this recipe i advice yall to reduce the sugar, i was a bit shocked when i read 300gr granulated and 100gr light packed brown sugar so i reduced the brown sugar by 50gr and my cake still turned out too sweet. But the texture was so soft and moist
I absolutely can’t wait to try this cake 🍰This looks amazing I’ve been wanting to try to bake a chantilly cake for so long but looked for the right recipe- this has to be it! Lol. Ive been enjoying binge watching all your yummy looking baking recipes 🧁🤍
This came out perfect! Delicious, moist cake. My mistake was forgetting to get the seeds out of my berry mix. Rookie mistake so don't forget!! I didn't have marscapone, so I did a cream cheese buttercream which worked well. Oh, and I used your buttermilk substitute recipe which worked beautifully!!
YUM!!! This was My first time to Your channel. I cannot wait to make this CAKE!!! I don’t say that very often either. I don’t like very sweet cakes. This one looks and sounds DELICIOUS!!! I did like and Subscribed to Your channel. I look forward to seeing more of Your videos. Thank You for sharing Your talents with Us. 😊👍🏼👋🏼😋
@@SugarSpunRun Thank You. I am sure that I will. I am sure that I have had marscapone cheese before sweetened and with chocolate chips I it in a cannoli. It was SOOOO GOOD!!!
I am drooling watching this!! It's definitely going to be my birthday cake next year! I've eaten this before from Publix and it is amazing! Thank you for sharing this wonderful cake!
I did this one for father's day but with your strawberry frosting... perfection, it was so good!!! I went back and forth mentally on whether it'd be too much, I knew the Chantilly would be way lighter but I wanted to try that strawberry frosting so bad!!!! 🤤😂 I'm glad I went for it tho, it was a really balanced sweet with the fresh strawberries and lemon in the jam, especially after it chilled. i
@@SugarSpunRun girl EVERYBODY really did... i doubled it to make like 60 cake squares and it still didn't see Tuesday. 🤣🤣🤣😂😂 I've already been told by multiple members of the fam that I have to make another one for the 4th of July, they were really loving it cold. I'll probably do it the 2nd tho--this was delicious fresh but exponentially better the 2nd day.
Made this and LOVED IT!!!! Thank you so much for the inspiration. Also, that frosting was delicious. All my friends loved how it was not so sweet and perfectly balanced the cake with the fruit filling. Xoxox
Thanks so much for sharing, this two step method of baking! This is one of my favorite cakes I will certainly give this recipe a try!! Please post more recipes using the two step method!! Thanks so much for sharing 💕!!
I love your energy. Thank you so much for this video. One thing that a novice bake like me appreciates is that you're using baking equipment that I already own. YAY...so no need to run out and drop $500.00 (+) on a well equiped Kitchen-Aid. #winning 🎉🙆🏾♂️🎉
I’m going to try out this recipe! Usually when I make any kind of vanilla cake, the texture is good and it’s moist, but it never seems to have any flavor-I hope I can get this one to taste like something, lol
Thank you so much for sharing this wonderful recipe with us! I have been looking for a tender, moist white cake recipe for a while. l love to bake and just found your channel - thought I'd give it a try. This recipe is a real keeper! I only made the cake and frosted it with chocolate icing. Next time, I will make the filling and frosting as well. Thanks again!
@@SugarSpunRunIt was the best!! Everyone raved! Thanks for the amazing recipe!! I made a couple modifications to the frosting: skipped the marscapone and used all cream cheese (couldn't find it) and I added a bag of freeze-dried strawberries, blended into a powder. Turned out with a delicious natural strawberry flavor and light pink color!
I am so grateful to have found someone that uses the reverse creaming method. It is so much easier in my opinion and personally, I prefer a cake that's a bit denser. They are definitely sturdier, too.
I'm new yo your channel but I am a HAPPY newcomer. You are so clear & give excellent demo. Thx. looking forward to trying some of your recipes. God bless
Wow this is Amazing i tried it and it worked, I barely subscribe to people, but i will to you, cause your Amazing thank you for this recipe! Its very moist!
Oh my! My mouth was totally watering while watching this video! What a delightful looking cake! Btw, I loved your white spatula with the speckles of color. Do you remember where you bought them from?
I actually have an Amazon shop where I link to a lot of the tools I use regularly. www.amazon.com/shop/sugarspunrun?listId=3KDBV7QB87667&ref=cm_sw_em_r_inf_list_own_sugarspunrun_dp_HhEAgMyiKEcpz (This is an affiliate link) :)
Oh my goodness, I just made this cake and I don't even know what to say other than I wish I had known this a year ago. I will never go back. I haven't made one thing by this woman that wasn't good. Only thing is I decreased the sugar amount by half because my family doesn't like sweets. I didn't have berries so I made it with peach jam. It was incredible.
I loooooove your channel! Thank you for all the tips and tricks and explanations through out the video. Excellent job! I haven't' tried many of your recipes YET but I can't wait to start! I have some of your vids saved and I'm gonna start satisfying my sweet tooth soon! WOW and the measurements below so I can have everything prepared before I start the recipe is gold! Keep it up! Bless you : )
Hey Sam! I have a question.. I am going to make this cake for my birthday this weekend (it looks so good, I am so excited to try it!) and I noticed that in the lemon blueberry cake you shared yesterday (which also looks amazing) that you added some oil when you were doing the reverse creaming method instead of using all butter, and I wonder if you would recommend that for this cake too to make it extra moist? I was just curious. I have never used the reverse creaming method before but have been wanting to try it. I love you channel so much by the way! Thank you for sharing your love of baking and all of your wonderful recipes! P.S. I love the lonely mixer! I actually have the same color kitchenaid stand mixer :) I think you handled Negative Nancy very well btw :)
I wouldn't recommend altering this recipe. I formulate each recipe individually to achieve certain characteristics. Happy birthday!!! I hope you love the cake. :)
I don't have a good substitute but if you want another good frosting you can check out my lemon cake and use the frosting from that. :) ua-cam.com/video/XJfN9Y8kA54/v-deo.html
Que ricooooo se mira ese pastel amiga ya tienes una nueva suscriptora no hablo inglés pero me encanta muchísimo todo lo de pasteles y voy hacer ese pastel ya mire tu video y se mira muy fácil espero que me salga muy bien mi pastel gracias por tu receta amiga 🙏🎂🍰👏saludos desde New York 🗽😊
Thanks for the post ma'am it's a lovely and yum yummy cake I can't wait to dig in. Ma'am request for delicious oat's cake recipe if you could post it my mom would appreciate it. God gracious medical student Malaysia✌ ma'am my mom wants to know how long ( temp & minutes ) should you bake the cake in one cake pan or tin.👍
Hmmm I have not had an oat cake so I will have to see if I can find one to try. For baking it in one pan I'm not sure. It's a lot of batter so you'll need a pretty big pan. The temperature will remain the same but I'm not sure on a bake time. :)
Can i add food color to the frosting? I made this cake for my daughters birthday and it was delicious☺️ I was shocked at first when i put the butter into the flour😂 it was a mess, but it still came out perfect.
1:33 this was funny the first 50 times. Its getting a bit old.
Let’s take a vote! Thumbs up this comment for loving the lonely mixer and thumbs down for annoyed.
@@SugarSpunRun I'd love to hear the back story on the lonely mixer. My guess is, you already had a stand mixer (the gloss cinnamon one), but you really, REALLY wanted a turquoise one! Your husband ends up buying you the turquoise one but you never use it because it looks so cute in the counter behind you. So assuming your husband is your cameraman, he tries to make you feel guilty by zooming in on the lonely turquoise mixer. I could totally see that happening with my husband and me! Lol!
Damn you really have to be that bothered. Chill.
@Smart Blonde 🤣This is actually an incredibly close guess! I've had the single red/maroon looking one since we got married several years back. I always told him I needed to have a second one to be more efficient. He complained about no space in the kitchen and stuff on the counters and all that good stuff so I never got a second one. One Christmas he surprised me with the blue one. It does get used frequently when we aren't filming, but it looks so good in the background. A lot of viewers were asking me why I never used it so I began to point out the fact that it's never used and most people seem to really enjoy it. Although I could totally see my husband doing this just to make me feel bad. 🤣
I want to try it look delicious
This is the best recipe ever. My husband had two pieces and he doesn’t even like cake. It was truly delicious. Thank you for sharing.
I'm so glad everyone enjoyed it so much! The best compliment is when they keep eating. 😊
This is the best recipe ever my husband had two pieces and doesn't even like cake it was truly delicious thank you for sharing
This would make a beautiful wedding cake!
I agree! It would be lovely!
I made this cake for a small gathering of friends. It was a huge hit. The icing is the best ever!
I'm so glad everyone enjoyed it so much! :)
The way she explains the cake makes it sound sooo good! She has a gift for speaking food, it’s really unexplainable
Thank you so much 🤩
What makes her absolutely amazing is that she almost answers all views’s questions to clear all of the possible obstacles, so pretty much very sure that you are confident when you want to try her recipes👍👍！
Thank you so much! 😊😊
Made this cake last week. It was delicious!!!! My whole family loved it.
I’m so glad everyone enjoyed it! 😊
Made this cake last week it was delicious!!!! My whole family loved it
Just made this cake without the filling and OMG Everyone is going nuts in my house! Thanks Sam!!!! It’s so freaking fluffy, it’s unbelievable. Can’t even believe I made that 🙈😂
Yay!! Enjoy 🥰
Made this for my husbands birthday and it was a huge hit! I really love the reverse creaming technique. This is the second cake recipe of yours I’ve made using this method and both were amazing. Made the chantilly cake two nights ago and it is still moist and delicious. Your icing sounds fantastic, but I opted for a lovely buttercream icing this time. It worked perfectly with it.
I’m so glad everyone enjoyed it so much! 😊
Made this for my son’s 24th Birthday and everyone thought it was amazing!! It’s actually pretty easy to make.
Happy birthday to your son! :)
Hey there! I just made this for my husband's birthday and it was such a hit. Thank you so much!!!
You’re welcome! I’m so glad everyone enjoyed it! 😊
This was THE best vanilla cake received I've ever tried! I could never nail the flavor or texture!!! I swear by your recipes nowww!!!!!
I'm so glad!
Made this cake for my sister-in-laws birthday. It was a real hit! Will definitely be making it again. They especially liked the icing!
I'm so glad everyone enjoyed it so much! :)
A great recipe for a ladies spring tea or church supper.
I hope everyone loves it! :)
loved your frosting, used it with store bought vanilla cake mix, made 4 layers then used strawberry. Delicious frosting
I’m so glad you enjoyed it so much! 😊
This is the second Sugar Spun recipe that I have made and the first cake I have ever made from scratch (cheesecake notwithstanding). It turned out great! A combination of very delicate, yet heavy cake. Light frosting that the Mascarpone becomes the main flavor. And a not-sickly-sweet homemade jam all come together very well! Thumbs up!
I’m so glad you enjoyed it so much!! Here’s to many more Sugar Spun cakes! 🍾😊
Truly a great recipe. I found it online and am making it for a second time with the video now! Thank you
I'm glad you enjoyed it! :)
I really appreciate how detailed and beginner-friendly your videos are!
Thank you! :)
I made this cake the other day and it is by far one of my favorite cakes! The icing is the most delicious ever!
I'm so glad you enjoyed it so much! It's hard to not eat all of the icing before putting it on the cake. 🤣
To non US bakers 1 cup of liquid is about 236ml. Thanks for putting the weight measurements in the description 😊
You’re welcome!! Enjoy! 😊😊
Made this today. My family loved it! They said it’s better than Whole Foods’ chantilly and I agree. Thank you, Sam! ❤
I'm so glad everyone enjoyed it so much! :)
Made this. Loved it! Are there other options for filling? The flavor of the berry jam was wonderful, but we had some textural issues with the seeds. Thanks, Sam. Your channel is the best baking channel I’ve seen. Clear, to the point, and not gimmicky.
Ooooh,I I can't wait to try this one. I recommend tasting the berry jam before using it on the cake bc sometimes they're sour so you'll want to adjust the sugar.
I hope you love it! :)
This cake was heavenly. I can’t believe it came out so good
I’m so glad you enjoyed it so much!! 😊😊
cant wait to try it
Thank you for this video and recipe! I love the look of this cake, especially the jammy filling. I've seen it filled with the icing and mixed berries, but I think this is much, much better. Also, I have the same cake plate! It is a vintage piece, I believe. I'm going to put this on a recipe card and have it made as my birthday cake.
Thank you again! 😊💖🙏🏻
You're welcome! I hope you love the cake! :)
OoooooYummmmm-I've been looking for a Chantilly cake recipe with this exact type of filling and frosting and I cannot wait to make this-it looks so amazing! Your cakes are the Best! Thank you!
I hope you love it!
That a winner. I bet everyone's eyes open real wide when you walk in with that one. Thanks.
I hope you love it! :)
Te soy sincera estoy fascinada con tú canal haces ver las recetas muy fáciles y se ve que te quedan exquisitos los postres muchas gracias por compartir tus ideas soy nueva en tu canal mil gracias que Dios te siga bendiciendo saludos!! 🙂🌹
Hey Sam, wow!! I may have watched this video a dozen times today this recipe sounds amazing! I wonder though? I want to make this into a half sheet cake with two layers but I wonder if the top layer would be too heavy? Thank you so so much for all your amazing recipes!! Hello to the entire sugar spun run crew wherever you may be in the world!! Loving on you from Philly!!!! ☀️☕️🥧🧁🍰
Made this for my lil bro’s birthday, my family loved it. So soft and flavorful. Thx! 😍
I'm so happy to hear that! 😊
I used the reverse creaming method for a keto cake and it was the first time that the cakes turned out so so moist. Thank you!
You’re welcome! 😊
Well thank you 🤗sugar spun I made your cake with fresh strawberries cook it and I made the vanilla frosting also turn out beautiful and really good you are th3 QUENN OF THE BAKING JUST LOVE YOUR BAKING 🙏🤗👏👏🤩🥇
Thank you so much! I’m so glad you enjoyed it. 😊😊
If you want to make this recipe i advice yall to reduce the sugar, i was a bit shocked when i read 300gr granulated and 100gr light packed brown sugar so i reduced the brown sugar by 50gr and my cake still turned out too sweet. But the texture was so soft and moist
This is my husband’s favorite cake now. ❤
I'm so glad he enjoys it so much! :)
You ALWAYS have the BEST recipes Sam👌❤🤗!!!
Thank you! :)
hi
That looks so delicious! I love your thorough teaching of each step! I can’t Wait to make this!
I hope you love it! 😊
I absolutely can’t wait to try this cake 🍰This looks amazing I’ve been wanting to try to bake a chantilly cake for so long but looked for the right recipe- this has to be it! Lol. Ive been enjoying binge watching all your yummy looking baking recipes 🧁🤍
Thank you so much! I hope you love the cake! 😊😊
A very easy and basic vanilla yellow cake w light frosting 🙏muchas gracias!!! 🙏👍
Enjoy! :)
I love your method of baking certain cakes..
Thank you! 😊
I think this will be my birthday cake this year. Thank you, Sam!
You're welcome! Enjoy! :)
This came out perfect! Delicious, moist cake. My mistake was forgetting to get the seeds out of my berry mix. Rookie mistake so don't forget!! I didn't have marscapone, so I did a cream cheese buttercream which worked well. Oh, and I used your buttermilk substitute recipe which worked beautifully!!
I’m so glad you enjoyed it! 😊
YUM!!! This was My first time to Your channel. I cannot wait to make this CAKE!!! I don’t say that very often either. I don’t like very sweet cakes. This one looks and sounds DELICIOUS!!!
I did like and Subscribed to Your channel. I look forward to seeing more of Your videos.
Thank You for sharing Your talents with Us.
😊👍🏼👋🏼😋
Welcome! I think you are going to love this cake. The frosting isn’t overly sweet like many other frostings. I hope you love everything you try! 😊😊
@@SugarSpunRun Thank You. I am sure that I will. I am sure that I have had marscapone cheese before sweetened and with chocolate chips I it in a cannoli. It was SOOOO GOOD!!!
I made this at the weekend. It was absolutely delicious and the frosting is to die for ❤️😋
I'm so glad everyone enjoyed it! ☺️
Oh my, I can t wait to try this out👍🏼
@@renajagdeo8120 you really should it’s amazing 😋
@@alisonrawson5616 👍🏼
THAT looks so good! I love how you explain and show everything and that you use a hand mixer :)
Thanks for watching!!
I am drooling watching this!! It's definitely going to be my birthday cake next year! I've eaten this before from Publix and it is amazing! Thank you for sharing this wonderful cake!
Hope you enjoy it!
I did this one for father's day but with your strawberry frosting... perfection, it was so good!!! I went back and forth mentally on whether it'd be too much, I knew the Chantilly would be way lighter but I wanted to try that strawberry frosting so bad!!!! 🤤😂 I'm glad I went for it tho, it was a really balanced sweet with the fresh strawberries and lemon in the jam, especially after it chilled. i
I’m so glad you enjoyed it so much! 😊😊
@@SugarSpunRun girl EVERYBODY really did... i doubled it to make like 60 cake squares and it still didn't see Tuesday. 🤣🤣🤣😂😂 I've already been told by multiple members of the fam that I have to make another one for the 4th of July, they were really loving it cold. I'll probably do it the 2nd tho--this was delicious fresh but exponentially better the 2nd day.
Made this and LOVED IT!!!! Thank you so much for the inspiration. Also, that frosting was delicious. All my friends loved how it was not so sweet and perfectly balanced the cake with the fruit filling. Xoxox
I'm so glad everyone enjoyed it so much! ☺️
Love thus delicious cake recipe. Thank you Tracey
Enjoy!!
Made this cake yesterday. It is so good. Thank you!
I'm so glad you enjoyed it! ☺️
YEESSSS LADY! FINALLY AN ICING THAT IS NOT RIDDLED WITH SUGAR
Enjoy! :)
Definitely a new Favorite 👍🏾👍🏾 😋 Thanks for the video.✌🏾
Awesome share and channel here
Yummy recipe I want this with coffee 😍
TY Sam! I am definitely gonna make this Chantilly cake. I love how you do this I only have the strawberry jam if that's ok. Stay safe
That will work great! I hope you love the cake! :)
There are federal laws against using strawberry jam as a cake filling. 👈🙃
Glad I've found this recipe 😊...
My birthday's coming up soon and I'll be using this cake... Thank you
I hope you love it! 😊
This cake 🎂 was delicious I also made the caramel one both really good but would choose the berry one.❤️
I’m so glad you enjoyed them both so much! This one is pretty hard to top. 😊😊
Could you use a corer and remove part of the cupcake and fill it with the jam and the you replace the cupcake hole and pipe the icing on top ☺️
Omg!!! This looks so delicious.You're such a good baker.Will try soon👍
Thanks so much 😊
Can’t wait to make!!! Hello from Lancaster, Pennsylvania
Thanks so much for sharing, this two step method of baking! This is one of my favorite cakes I will certainly give this recipe a try!! Please post more recipes using the two step method!! Thanks so much for sharing 💕!!
Yum,I’m a cake decorator and I make my own fruit fillings as well. Can’t wait to try this cake out. Looks so yummy
That's awesome! I wish I could decorate well. I try but I just can't get it right. I hope you love the filling! ☺️
Yum I'm a cake decorator and I make my own fruit fillings as well cant wait to try this cake out looks so yummy
The sad standmixer cracks me up every time!!!👏😂👏😂👏 Also... this looks amazing and can't wait to make it for a friends birthday!!!! 💖
🤣 I'm glad you enjoy it and I hope your friend loves the cake!
I love your energy. Thank you so much for this video. One thing that a novice bake like me appreciates is that you're using baking equipment that I already own. YAY...so no need to run out and drop $500.00 (+) on a well equiped Kitchen-Aid. #winning 🎉🙆🏾♂️🎉
Thanks so much! And that's great--I love my hand mixer ❤
I’m going to try out this recipe! Usually when I make any kind of vanilla cake, the texture is good and it’s moist, but it never seems to have any flavor-I hope I can get this one to taste like something, lol
Love this Chantilly Cake!! I'm making this one!! 😋💖🌼
Hope you like it!
Thank you so much for sharing this wonderful recipe with us!
I have been looking for a tender, moist white cake recipe for a while. l love to bake and just found your channel - thought I'd give it a try.
This recipe is a real keeper! I only made the cake and frosted it with chocolate icing. Next time, I will make the filling and frosting as well.
Thanks again!
Sounds great! I'm so happy you enjoyed it 🙂
Making this cake now for my niece's birthday! I'll let you know how it turns out 😁
I hope everyone loves it! 😊
@@SugarSpunRunIt was the best!! Everyone raved! Thanks for the amazing recipe!!
I made a couple modifications to the frosting: skipped the marscapone and used all cream cheese (couldn't find it) and I added a bag of freeze-dried strawberries, blended into a powder. Turned out with a delicious natural strawberry flavor and light pink color!
I need to try this asap!!
Thanks much for this recipe it looks moist an delicious! Just the way i like it..
I think you are going to love it! :)
@@SugarSpunRun that's for sure! i tried one of your cakes this far and it came out perfectly.
I am so grateful to have found someone that uses the reverse creaming method. It is so much easier in my opinion and personally, I prefer a cake that's a bit denser. They are definitely sturdier, too.
It works pretty well for a lot of my cakes for sure. 😊
Love this recipes, the only thing I will have to cut back on the sugar, there was so much in the cake, filling frosting. I will make this wed.
I hope you love it! :)
I'm new yo your channel but I am a HAPPY newcomer. You are so clear & give excellent demo. Thx. looking forward to trying some of your recipes. God bless
Thank you so much! Welcome to the channel 🥰
Wow this is Amazing i tried it and it worked, I barely subscribe to people, but i will to you, cause your Amazing thank you for this recipe! Its very moist!
I'm so glad you enjoyed it so much! I hope you love everything you try. :)
omg this popped on my dash at the perfect time, I just discovered a Marionberry vine today!!💜💜💜💙💙💙
I hope you love it! 😊
I have heard of or used mascarpone.. this does look so good
I hope you love it! 😊
Can't wait to make this. I wondered why you didn't use cake flour. After watching the video I can see there is no need to use cake flour.
I also like to try to use ingredients that most people will have on hand. It's not always possible but I do it when I can. ☺️
@@SugarSpunRun very smart and thanks for that.
Oh my! My mouth was totally watering while watching this video! What a delightful looking cake!
Btw, I loved your white spatula with the speckles of color. Do you remember where you bought them from?
I actually have an Amazon shop where I link to a lot of the tools I use regularly. www.amazon.com/shop/sugarspunrun?listId=3KDBV7QB87667&ref=cm_sw_em_r_inf_list_own_sugarspunrun_dp_HhEAgMyiKEcpz (This is an affiliate link) :)
@@SugarSpunRun - Thank you! 💜
Beautiful cake. I’m going to try the reverse creaming method for softer cake. Thanks!
Not to nitpick but I think mascarpone pronounced mas car po nay
I hope you love the cake! :)
I have never heard of mascarpone?
Such an amazing recipe it is delicious love to make it!❤️ Can you make a lemons meringue pie please?
I have been working on one on and off for a while. I haven't been quite completely satisfied with it but it is on the list. :)
@@SugarSpunRun thank you♥️🦄🌈 (from a new young baker) 😉
Hi, thanks so much for a delicious recipe! I have a question re keeping the berry jam filling, how long it can be stored for and still taste good
The jam by itself could be stored up to a week in an air tight container. :)
Hi I get the mascarpone so I will be able to make the frosting thanks for the recipe.
Oh my goodness, I just made this cake and I don't even know what to say other than I wish I had known this a year ago. I will never go back. I haven't made one thing by this woman that wasn't good. Only thing is I decreased the sugar amount by half because my family doesn't like sweets. I didn't have berries so I made it with peach jam. It was incredible.
I'm so glad everyone enjoyed it so much! ☺️
Perfect vanilla Cake!
I loooooove your channel! Thank you for all the tips and tricks and explanations through out the video. Excellent job! I haven't' tried many of your recipes YET but I can't wait to start! I have some of your vids saved and I'm gonna start satisfying my sweet tooth soon! WOW and the measurements below so I can have everything prepared before I start the recipe is gold! Keep it up! Bless you : )
Thank you so much! I hope you love them all! I can't wait to hear how you like everything. :)
Looks lovely just found your channel and have subscribed never seen that reverse method before interesting thank you for sharing
Welcome! I hope you love everything! 😊
Your cake looks delicious!!! Will definitely make it myself.
love this!! can you make a vanilla cake with swiss meringue buttercream and lemon curd/strawberry jam fillings???
I will add one to my list of things to make. :)
Looks fantastic, i can't wait to make it 🎉
I hope you love it! :)
Great recipe! I’ll have a piece please 😊
I ate it all! Maybe next time. 😉
Looks absolutely delicious!
Thank you! 😊
Hey Sam! I have a question.. I am going to make this cake for my birthday this weekend (it looks so good, I am so excited to try it!) and I noticed that in the lemon blueberry cake you shared yesterday (which also looks amazing) that you added some oil when you were doing the reverse creaming method instead of using all butter, and I wonder if you would recommend that for this cake too to make it extra moist? I was just curious. I have never used the reverse creaming method before but have been wanting to try it. I love you channel so much by the way! Thank you for sharing your love of baking and all of your wonderful recipes! P.S. I love the lonely mixer! I actually have the same color kitchenaid stand mixer :) I think you handled Negative Nancy very well btw :)
I wouldn't recommend altering this recipe. I formulate each recipe individually to achieve certain characteristics. Happy birthday!!! I hope you love the cake. :)
Looks fabulous. Can you substitute else something for the mascarpone?
I don't have a good substitute but if you want another good frosting you can check out my lemon cake and use the frosting from that. :) ua-cam.com/video/XJfN9Y8kA54/v-deo.html
Que ricooooo se mira ese pastel amiga ya tienes una nueva suscriptora no hablo inglés pero me encanta muchísimo todo lo de pasteles y voy hacer ese pastel ya mire tu video y se mira muy fácil espero que me salga muy bien mi pastel gracias por tu receta amiga 🙏🎂🍰👏saludos desde New York 🗽😊
Looks delicious! Thoughts on cutting the recipe in half to get a smallish two layer cake?
That should work just fine. 😊
That looks absolutely gorgeous and delicious 😋
Thank you! 😊
Thanks for the post ma'am it's a lovely and yum yummy cake I can't wait to dig in. Ma'am request for delicious oat's cake recipe if you could post it my mom would appreciate it. God gracious medical student Malaysia✌ ma'am my mom wants to know how long ( temp & minutes ) should you bake the cake in one cake pan or tin.👍
Hmmm I have not had an oat cake so I will have to see if I can find one to try. For baking it in one pan I'm not sure. It's a lot of batter so you'll need a pretty big pan. The temperature will remain the same but I'm not sure on a bake time. :)
@@SugarSpunRun tq for the info ma'am. God gracious. ✌
Thank you I will try your recipe.
I hope you love it! 😊
Mouth watering 😋🤣.done a wonderful job.
Thank you! 💜
Well done! Great video!
Thank you! :)
looks so easy thanks 😊
Will try this 👍🏼
I hope you love it! :)
Amazing! Thank you so much for sharing. ❤😊
Can i add food color to the frosting?
I made this cake for my daughters birthday and it was delicious☺️
I was shocked at first when i put the butter into the flour😂 it was a mess, but it still came out perfect.
Sure thing! I'm glad you enjoyed it! :)
I'll be glad when they make taste & smell-a-vision.😊😋🍰
🤣 I'm sure it won't be too long. ☺️