Chantilly Cake: Moist Vanilla Cake with a Light Frosting and Juicy Berry Jam Filling!
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- Опубліковано 16 тра 2024
- Today I’m so excited to be sharing my version of the well-loved Chantilly Cake! Start with a super soft, from-scratch vanilla cake, fill it with a (quick & easy) fresh homemade jam and finish everything off with an incredible whipped cream cheese/mascarpone frosting!
Recipe: sugarspunrun.com/chantilly-cake/
Ingredients
Cake Layers
2 ⅔ cups all-purpose flour (333g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 Tablespoons unsalted butter, softened and cut into 12 pieces (170g)
1 ½ cups buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 Tablespoon vanilla extract
Berry Filling (see note 1 if you would like to use fresh berries only rather than jam)
⅓ cup granulated sugar (65g)
3 Tablespoons cornstarch (23g)
3 cups/12 oz fresh or frozen mixed berries. I used a blend of strawberries, raspberries, and blackberries. (340g)
3 Tablespoons water
1 ½ Tablespoons lemon juice
Chantilly Cream Frosting
2 ½ cups heavy cream or heavy whipping cream (590ml)
2 cup powdered sugar, divided (250g)
2 teaspoons vanilla extract
8 oz cream cheese, softened (226g)
8 oz mascarpone, softened at room temperature for 15-20 minutes (226g)
Additional fresh fruit, for decorating the cake (if desired). I used fresh berries.
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
8” cake pans (Affiliate Link): amzn.to/2NFn9q5
Instructions
Please see post for full written step by step instructions
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1:33 this was funny the first 50 times. Its getting a bit old.
Let’s take a vote! Thumbs up this comment for loving the lonely mixer and thumbs down for annoyed.
@@SugarSpunRun I'd love to hear the back story on the lonely mixer. My guess is, you already had a stand mixer (the gloss cinnamon one), but you really, REALLY wanted a turquoise one! Your husband ends up buying you the turquoise one but you never use it because it looks so cute in the counter behind you. So assuming your husband is your cameraman, he tries to make you feel guilty by zooming in on the lonely turquoise mixer. I could totally see that happening with my husband and me! Lol!
Damn you really have to be that bothered. Chill.
@Smart Blonde 🤣This is actually an incredibly close guess! I've had the single red/maroon looking one since we got married several years back. I always told him I needed to have a second one to be more efficient. He complained about no space in the kitchen and stuff on the counters and all that good stuff so I never got a second one. One Christmas he surprised me with the blue one. It does get used frequently when we aren't filming, but it looks so good in the background. A lot of viewers were asking me why I never used it so I began to point out the fact that it's never used and most people seem to really enjoy it. Although I could totally see my husband doing this just to make me feel bad. 🤣
I want to try it look delicious
I made this cake for a small gathering of friends. It was a huge hit. The icing is the best ever!
I'm so glad everyone enjoyed it so much! :)
This is the best recipe ever. My husband had two pieces and he doesn’t even like cake. It was truly delicious. Thank you for sharing.
I'm so glad everyone enjoyed it so much! The best compliment is when they keep eating. 😊
This is the best recipe ever my husband had two pieces and doesn't even like cake it was truly delicious thank you for sharing
What makes her absolutely amazing is that she almost answers all views’s questions to clear all of the possible obstacles, so pretty much very sure that you are confident when you want to try her recipes👍👍！
Thank you so much! 😊😊
A great recipe for a ladies spring tea or church supper.
I hope everyone loves it! :)
Your cake looks delicious!!! Will definitely make it myself.
Amazing! Thank you so much for sharing. ❤😊
Definitely a new Favorite 👍🏾👍🏾 😋 Thanks for the video.✌🏾
Thanks so much for sharing, this two step method of baking! This is one of my favorite cakes I will certainly give this recipe a try!! Please post more recipes using the two step method!! Thanks so much for sharing 💕!!
Can’t wait to make!!! Hello from Lancaster, Pennsylvania
Perfect vanilla Cake!
This is my husband’s favorite cake now. ❤
I'm so glad he enjoys it so much! :)
Awesome share and channel here
Yummy recipe I want this with coffee 😍
If you want to make this recipe i advice yall to reduce the sugar, i was a bit shocked when i read 300gr granulated and 100gr light packed brown sugar so i reduced the brown sugar by 50gr and my cake still turned out too sweet. But the texture was so soft and moist
Truly a great recipe. I found it online and am making it for a second time with the video now! Thank you
I'm glad you enjoyed it! :)
Hey there! I just made this for my husband's birthday and it was such a hit. Thank you so much!!!
You’re welcome! I’m so glad everyone enjoyed it! 😊
This looks beautiful. Can't wait to try & make this. Thank you 💞
I hope you love it! 😊
That looks so delicious! I love your thorough teaching of each step! I can’t Wait to make this!
I hope you love it! 😊
Looks so good!
Thank you for sharing! It looks delicious. Cant wait to try this
I hope you love it! :)
Looks delicious!
I am so grateful to have found someone that uses the reverse creaming method. It is so much easier in my opinion and personally, I prefer a cake that's a bit denser. They are definitely sturdier, too.
It works pretty well for a lot of my cakes for sure. 😊
Love thus delicious cake recipe. Thank you Tracey
Enjoy!!
I absolutely can’t wait to try this cake 🍰This looks amazing I’ve been wanting to try to bake a chantilly cake for so long but looked for the right recipe- this has to be it! Lol. Ive been enjoying binge watching all your yummy looking baking recipes 🧁🤍
Thank you so much! I hope you love the cake! 😊😊
OoooooYummmmm-I've been looking for a Chantilly cake recipe with this exact type of filling and frosting and I cannot wait to make this-it looks so amazing! Your cakes are the Best! Thank you!
I hope you love it!
A very easy and basic vanilla yellow cake w light frosting 🙏muchas gracias!!! 🙏👍
Enjoy! :)
That looks absolutely gorgeous and delicious 😋
Thank you! 😊
The way she explains the cake makes it sound sooo good! She has a gift for speaking food, it’s really unexplainable
Thank you so much 🤩
Just made this cake without the filling and OMG Everyone is going nuts in my house! Thanks Sam!!!! It’s so freaking fluffy, it’s unbelievable. Can’t even believe I made that 🙈😂
Yay!! Enjoy 🥰
Made this for my husbands birthday and it was a huge hit! I really love the reverse creaming technique. This is the second cake recipe of yours I’ve made using this method and both were amazing. Made the chantilly cake two nights ago and it is still moist and delicious. Your icing sounds fantastic, but I opted for a lovely buttercream icing this time. It worked perfectly with it.
I’m so glad everyone enjoyed it so much! 😊
Made this and LOVED IT!!!! Thank you so much for the inspiration. Also, that frosting was delicious. All my friends loved how it was not so sweet and perfectly balanced the cake with the fruit filling. Xoxox
I'm so glad everyone enjoyed it so much! ☺️
I love your method of baking certain cakes..
Thank you! 😊
This loks soooo good! I need a piece please!
❤️❤️oh wow! Looks sooo good!❤️❤️
Looks absolutely delicious!
Thank you! 😊
Made this cake yesterday. It is so good. Thank you!
I'm so glad you enjoyed it! ☺️
Omg!!! This looks so delicious.You're such a good baker.Will try soon👍
Thanks so much 😊
This was THE best vanilla cake received I've ever tried! I could never nail the flavor or texture!!! I swear by your recipes nowww!!!!!
I'm so glad!
I made this cake the other day and it is by far one of my favorite cakes! The icing is the most delicious ever!
I'm so glad you enjoyed it so much! It's hard to not eat all of the icing before putting it on the cake. 🤣
Love this Chantilly Cake!! I'm making this one!! 😋💖🌼
Hope you like it!
I really appreciate how detailed and beginner-friendly your videos are!
Thank you! :)
Made this cake last week. It was delicious!!!! My whole family loved it.
I’m so glad everyone enjoyed it! 😊
Made this cake last week it was delicious!!!! My whole family loved it
You ALWAYS have the BEST recipes Sam👌❤🤗!!!
Thank you! :)
hi
Thank you , I could really picture myself doing this ☺️
I hope you love it! :)
I can’t wait to make this😍 it looks absolutely gorgeous!!
Thank you! 😊😊
@@SugarSpunRun you’re welcome 😉
Made this for my lil bro’s birthday, my family loved it. So soft and flavorful. Thx! 😍
I'm so happy to hear that! 😊
I can't wait to make this cake! thank you!
I hope you love it! 😊😊
That a winner. I bet everyone's eyes open real wide when you walk in with that one. Thanks.
I hope you love it! :)
This cake was heavenly. I can’t believe it came out so good
I’m so glad you enjoyed it so much!! 😊😊
cant wait to try it
To non US bakers 1 cup of liquid is about 236ml. Thanks for putting the weight measurements in the description 😊
You’re welcome!! Enjoy! 😊😊
looks so easy thanks 😊
Will try this 👍🏼
I hope you love it! :)
THAT looks so good! I love how you explain and show everything and that you use a hand mixer :)
Thanks for watching!!
Thank you so much for sharing this wonderful recipe with us!
I have been looking for a tender, moist white cake recipe for a while. l love to bake and just found your channel - thought I'd give it a try.
This recipe is a real keeper! I only made the cake and frosted it with chocolate icing. Next time, I will make the filling and frosting as well.
Thanks again!
Sounds great! I'm so happy you enjoyed it 🙂
Well thank you 🤗sugar spun I made your cake with fresh strawberries cook it and I made the vanilla frosting also turn out beautiful and really good you are th3 QUENN OF THE BAKING JUST LOVE YOUR BAKING 🙏🤗👏👏🤩🥇
Thank you so much! I’m so glad you enjoyed it. 😊😊
This is the second Sugar Spun recipe that I have made and the first cake I have ever made from scratch (cheesecake notwithstanding). It turned out great! A combination of very delicate, yet heavy cake. Light frosting that the Mascarpone becomes the main flavor. And a not-sickly-sweet homemade jam all come together very well! Thumbs up!
I’m so glad you enjoyed it so much!! Here’s to many more Sugar Spun cakes! 🍾😊
I am drooling watching this!! It's definitely going to be my birthday cake next year! I've eaten this before from Publix and it is amazing! Thank you for sharing this wonderful cake!
Hope you enjoy it!
Te soy sincera estoy fascinada con tú canal haces ver las recetas muy fáciles y se ve que te quedan exquisitos los postres muchas gracias por compartir tus ideas soy nueva en tu canal mil gracias que Dios te siga bendiciendo saludos!! 🙂🌹
Looks sooooo yummy!! I will be trying it out very soon!
I hope you love it! ☺️
TY Sam! I am definitely gonna make this Chantilly cake. I love how you do this I only have the strawberry jam if that's ok. Stay safe
That will work great! I hope you love the cake! :)
There are federal laws against using strawberry jam as a cake filling. 👈🙃
I loooooove your channel! Thank you for all the tips and tricks and explanations through out the video. Excellent job! I haven't' tried many of your recipes YET but I can't wait to start! I have some of your vids saved and I'm gonna start satisfying my sweet tooth soon! WOW and the measurements below so I can have everything prepared before I start the recipe is gold! Keep it up! Bless you : )
Thank you so much! I hope you love them all! I can't wait to hear how you like everything. :)
The sad standmixer cracks me up every time!!!👏😂👏😂👏 Also... this looks amazing and can't wait to make it for a friends birthday!!!! 💖
🤣 I'm glad you enjoy it and I hope your friend loves the cake!
Glad I've found this recipe 😊...
My birthday's coming up soon and I'll be using this cake... Thank you
I hope you love it! 😊
loved your frosting, used it with store bought vanilla cake mix, made 4 layers then used strawberry. Delicious frosting
I’m so glad you enjoyed it so much! 😊
That look so good Sugar thank you
I'm new yo your channel but I am a HAPPY newcomer. You are so clear & give excellent demo. Thx. looking forward to trying some of your recipes. God bless
Thank you so much! Welcome to the channel 🥰
That looks delicious! I Have to make that soon! 😋😋
I hope you love it! 😊😊
I made this at the weekend. It was absolutely delicious and the frosting is to die for ❤️😋
I'm so glad everyone enjoyed it! ☺️
Oh my, I can t wait to try this out👍🏼
@@renajagdeo8120 you really should it’s amazing 😋
@@alisonrawson5616 👍🏼
This looks amazing
Thank you! 😊
Thank you I will try your recipe.
I hope you love it! 😊
Ooooh,I I can't wait to try this one. I recommend tasting the berry jam before using it on the cake bc sometimes they're sour so you'll want to adjust the sugar.
I hope you love it! :)
YEESSSS LADY! FINALLY AN ICING THAT IS NOT RIDDLED WITH SUGAR
Enjoy! :)
I ALWAYS laugh out loud whenever you do that sad stand mixer moment!!! 😂😂😂
This cake 🎂 was delicious I also made the caramel one both really good but would choose the berry one.❤️
I’m so glad you enjoyed them both so much! This one is pretty hard to top. 😊😊
Could you use a corer and remove part of the cupcake and fill it with the jam and the you replace the cupcake hole and pipe the icing on top ☺️
I can’t wait to make this. Thank you
Hope you love it ❤
Ohhhh I love this recipe. I'm gonna try this!
I hope you love it! :)
This cake looks Delicious
Looks amazing 🤩
Thank you! ☺️
omg this popped on my dash at the perfect time, I just discovered a Marionberry vine today!!💜💜💜💙💙💙
I hope you love it! 😊
This cake is worth trying 😋
Thank you! 😊
wow ... looks amazing !
Thank you! :)
Yum,I’m a cake decorator and I make my own fruit fillings as well. Can’t wait to try this cake out. Looks so yummy
That's awesome! I wish I could decorate well. I try but I just can't get it right. I hope you love the filling! ☺️
Yum I'm a cake decorator and I make my own fruit fillings as well cant wait to try this cake out looks so yummy
Looks lovely just found your channel and have subscribed never seen that reverse method before interesting thank you for sharing
Welcome! I hope you love everything! 😊
YUM!!! This was My first time to Your channel. I cannot wait to make this CAKE!!! I don’t say that very often either. I don’t like very sweet cakes. This one looks and sounds DELICIOUS!!!
I did like and Subscribed to Your channel. I look forward to seeing more of Your videos.
Thank You for sharing Your talents with Us.
😊👍🏼👋🏼😋
Welcome! I think you are going to love this cake. The frosting isn’t overly sweet like many other frostings. I hope you love everything you try! 😊😊
@@SugarSpunRun Thank You. I am sure that I will. I am sure that I have had marscapone cheese before sweetened and with chocolate chips I it in a cannoli. It was SOOOO GOOD!!!
Delicious and totally doable!
I hope you love it! :)
Wow this is Amazing i tried it and it worked, I barely subscribe to people, but i will to you, cause your Amazing thank you for this recipe! Its very moist!
I'm so glad you enjoyed it so much! I hope you love everything you try. :)
Que ricooooo se mira ese pastel amiga ya tienes una nueva suscriptora no hablo inglés pero me encanta muchísimo todo lo de pasteles y voy hacer ese pastel ya mire tu video y se mira muy fácil espero que me salga muy bien mi pastel gracias por tu receta amiga 🙏🎂🍰👏saludos desde New York 🗽😊
Mouth watering 😋🤣.done a wonderful job.
Thank you! 💜
I love ur chanel n this sounds delicious
Thank you! :)
I used the reverse creaming method for a keto cake and it was the first time that the cakes turned out so so moist. Thank you!
You’re welcome! 😊
Yummy! ❤
Look delicious!!
Thank you! 😊
I made this cake and it is freakin’ delicious!
I’m so glad you enjoyed it! 😊😊
This feels like a professional cake making video without the cold unattainable vibe of some videos.
Thank you! 🙂
I'm so doing this cake, yum
I hope you love it! :)
Beautiful and delicious! 😊
Thank you 😋
I love it
Looks delicious and moist
You'll love it ❤
Looks really good
Thank you! I hope you love it! 😊😊
This came out perfect! Delicious, moist cake. My mistake was forgetting to get the seeds out of my berry mix. Rookie mistake so don't forget!! I didn't have marscapone, so I did a cream cheese buttercream which worked well. Oh, and I used your buttermilk substitute recipe which worked beautifully!!
I’m so glad you enjoyed it! 😊
Delicious 😋
Hi I get the mascarpone so I will be able to make the frosting thanks for the recipe.