Here's a veggie version. 3 cups peas/ beans ( assorted varieties like redpeas, split peas, chick peas, lentils, etc cooked with salt garlic, peppers, thyme, eschellion, then drained.) 2 cups assorted nuts grounded( optional) 1 cup grated (Irish) potato 1 cup grated carrots 1 cup onion, garlic, assorted sweet pepper, escallion, tomatoes, thyme 1/2 cup oats 2 eggs( vegan ppl ur egg sub) 1/4 teaspoon easy spice Soy sauce and barbecue sauce. Combine all ingredients make ur balls. Fry or bake. Add breadcrumbs prior to baking or frying for extra hold and yummy crispiness. If I wanted to go all out to make the balls a complete meal, I'd add grated mushrooms and brocolli.
Can’t wait for summer to make your delicious salads, they are so varied so not boring! U appreciate most of your recipes but living on my own, i wait for friends or guests and make something g you have so beautifully explained. My grand daughter visits regularly and her favourite food is spaghetti and meat balls, but open to lots if other ideas. We recently made a carrot cake but unfortunately ran out of powdered sugar hard to find in Belgium, it’s not as popular as in anglo countries. here they use it to sprinkle over things so you can find a container with icing sugar, called sucre palpe,sp!
Your videos are great but there are still more things you could hav added to the meatball mixture and sauce to make this taste mind blowing. Great video rhough and i like you two x
Wow. This recipe is SO delicious, it tastes as good, better even, than Italian restaurant style spaghetti and meatballs! I Did everything as the recipe stated except that I used cassava chips instead of crackers(to make it GF). I used cassava spaghetti and my husband had semolina. We nearly finished all of this recipe in one meal so feel free to make a larger batch. It's that good. Thank you for sharing this, Inspired Taste! ❤
Get the full recipe and all of our tips here: www.inspiredtaste.net/67978/spaghetti-and-meatballs-recipe/
For a twist, you should substitute parsley with cilantro. It tastes really good!
Love your channel and recipes. You are an outstanding chef.
Thank you so much💛 💙 💛 Happy Cooking
Here's a veggie version. 3 cups peas/ beans ( assorted varieties like redpeas, split peas, chick peas, lentils, etc cooked with salt garlic, peppers, thyme, eschellion, then drained.)
2 cups assorted nuts grounded( optional)
1 cup grated (Irish) potato
1 cup grated carrots
1 cup onion, garlic, assorted sweet pepper, escallion, tomatoes, thyme
1/2 cup oats
2 eggs( vegan ppl ur egg sub)
1/4 teaspoon easy spice
Soy sauce and barbecue sauce.
Combine all ingredients make ur balls. Fry or bake. Add breadcrumbs prior to baking or frying for extra hold and yummy crispiness. If I wanted to go all out to make the balls a complete meal, I'd add grated mushrooms and brocolli.
Can’t wait for summer to make your delicious salads, they are so varied so not boring! U appreciate most of your recipes but living on my own, i wait for friends or guests and make something g you have so beautifully explained. My grand daughter visits regularly and her favourite food is spaghetti and meat balls, but open to lots if other ideas. We recently made a carrot cake but unfortunately ran out of powdered sugar hard to find in Belgium, it’s not as popular as in anglo countries. here they use it to sprinkle over things so you can find a container with icing sugar, called sucre palpe,sp!
Well done video but you are the first person I've seen not use egg in the meatballs.
Can you elaborate on that for me???
It looks delicious!!! ❤
Will be trying your recipe and will report back !! Can you link your wooden spatula? Looks interesting...
When you do make it please leave us a review we would love to get your feedback to inspire others 💛 💙 💛 We can get back to you on that.
Your videos are great but there are still more things you could hav added to the meatball mixture and sauce to make this taste mind blowing. Great video rhough and i like you two x
Really appreciate it. Honestly, these are some of the best meatballs I've had. Hope you try them!
Yuuuuuuummmmmmy😋😋😋
Love your channel👏👏
Greetings from a fan in Colombia 🇨🇴
Thank you 😋 So happy to have to have you here!
Yummy! Thank you for a delicious and easy recipe.
Shout out from Boston, Massachusetts ❤❤❤
You are so welcome! Yay Boston!
😊Thank you for the recipe.This meatballs spaghetti is so delicious.
Our pleasure 😊
Wow. This recipe is SO delicious, it tastes as good, better even, than Italian restaurant style spaghetti and meatballs! I Did everything as the recipe stated except that I used cassava chips instead of crackers(to make it GF). I used cassava spaghetti and my husband had semolina. We nearly finished all of this recipe in one meal so feel free to make a larger batch. It's that good. Thank you for sharing this, Inspired Taste! ❤
You are so welcome! Make sure to sign up for our newsletter so you never miss a recipe.
That looks delicious I am definitely going to try this Recipe
When you do make it please leave us a review we would love to get your feedback to inspire others 💛 💙 💛
Wow looks great thank you😊
Hope you enjoy 💛 💙 💛
Can’t wait to try this classic!
When you do make it please leave us a review we would love to get your feedback to inspire others 💛 💙 💛