Avian Influenza: Food Safety

Following the spread of Highly Pathogenic Avian Influenza (HPAI) in our commercial dairy cattle, concern for the safety of our dairy and beef supply has been a top priority for farmers and producers across the country. Dr. Kim Dodd, the director of the Michigan State University Veterinary Diagnostic Laboratory (VDL), explains the precautions being taken by the U.S. Food and Drug Administration (FDA) and how pasteurization is keeping our dairy supply safe.