How to Make a Pizza Peel & Tomato Pie Recipe
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- Опубліковано 8 лип 2024
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Learn how to make a simple pizza peel from left-over project wood. At the end of the video, we'll use the peel to make a tomato pie (pizza).
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Well perhaps I can enlighten you on the logic and you'll change your mind. Simple projects like cutting boards, cheese boards, gift boxes, and pizza peels make excellent gifts. Once you make one, it's all too common to have a friend stop by and request one. Wouldn't it be nice to have a template sitting around so you can quickly batch out another one or multiples?
one man's "burnt" is another man's "perfect." :)
Growing up on the outskirts of Trenton, pizza never got better. I moved to Ohio and later on my Mom moved out to Surprise, AZ a few years ago; I've never been able to find a pizza place that understood the meaning of pizza pie. Thanks for video, Marc. It's always nice to see a small project come from your shop. Keep it up, it's what makes your videos and projects so awesome!
In all seriousness, I visited Chicago a while back for a friend's wedding and had a chance to try the real deal. It was actually pretty good, but a very different perspective on pizza. I could certainly appreciate why folks like it.
Awesome project. Can't wait to try it. Love the show and thanks for the entertainment value that is included. Definitely my favorite woodworking program!
Great video!!! I might have to try this one out.
Yes the peel and the pizza.
Anyone that would thumb down this (or any of your) videos; has no pulse...
Always educational, always entertaining!
Thanks once again Mark for a great instructional video, as well as your home grown theater.
Great video! Cooking and building...two of my favorite crafts.
Just starting out and stumbled upon your cutting board vidoe from 2007. Excellent detail and cut plans! I particularly like all the dovetail drawers in the background. hopefully one day I'll be able to put something together like that!
Excelente trabalho em madeira, e receita culinária
Molto bene!
Star Trek pizza cutter is MANDATORY!
We actually didn't go there that often because it was always too crowded. But we would go there occasionally. Before they closed down we would go to Joe's on S. Clinton Ave every Saturday night. After that, we'd go to Palermo's on 206 in Bordentown.
I was a pizza cook in a previous life (40 years ago). I must say that is the most beautiful grain I have ever seen on a peel.
The best thin crust pizza comes from Federicis in Freehold NJ. Although i moved to vermont 7 years ago and finally found 1 good place for pizza that even comes close. Pizza peel looks great thanks for showing how easy it could be. I cant wait to make my own.
Fantastic video. Thanks so much.
You need a fire-brick wood-fired pizza oven in your back yard. 600-800 degree heat and cook the pizza for less than five minutes. Slightly longer handled pizza peel. Heaven.
Those slides on the oven rack are something I have never seen. But after seeing then it seems like something every oven needs.
Oh and Nice Pizza peel too.
Awesome episode and beautiful end product. This is one I will have to give a try for sure!!
I love your show it's amazing.
Awesome ! I need to get to making a template very soon. Thank you !
I love all Marc's shirts. And how his leftover bubinga is book matched.
I believe it! I can't wait to make a trip to Italy. Having a kid caused us to delay the trip but we'll do it soon.
As a wood working baker in my free time I loved this. Made one a year ago out of scrap maple. I would caution on finishing them though as I set the oven to 550 and the oil will burn and scorch... Bad eats... Just sand it super smooth.... Dampen and sand some more... Clean with damp cloth after use. Also if you tap the handle heal the pizza will slide around easily.
Heck yes!
Dude, you're a riot. Subscribed.
Good video, Marc. Very entertaining and I learned some stuff, too!
The only issue with that is the fact that you aren't likely to get the handle glued on perfectly. That's why I found it easier to leave it oversized, then trim flush, then roundover. If you roundover first, you need to be absolutely certain you get that thing glued on in the perfect position, which is a little tricky to do.
Good point well made. Love the new shop by the way.
Really cool ! Love my thin crust Pizza.
Yes I believe so.
TY for this video
you love what your'e doing, i
respect that
Nice video. Thanks mate
Thank you I will, never thought of it
looks yummy ,
as a chef from New Zealand i loved the unused crease lines in the chef jacket. lol
Hey this was a great video! Great Job! I made a pizza peel a few years ago for my uncle and I used olive oil to finish it with. I looked really nice and very simple to finish the peel with. Just thought this would help
it looks so cool. slick lines almost like a race car
haha thanks Mark. We ship all of our water in from New Jersey. :) Ok not really, but I know many folks claim the water makes a big difference.
Awesome video, also an avid fan of tomato pie. In RI you can find it served at room temp, cut into squares, and more of a thick cut.
awesome video
This was great Mark, made my day, you guys have a fun time making your videos together. Ok now I am hungry for pizza.
Marc, it's perfectly alright to earn a living. Going way too commercial is still okay. Just don't forget the armatures and woodworkers that you inspired, and got you up there to begin with. It doesn't always have to be tool commercials or selling something. Give us a tiny bit of your valuable time and keep on teaching and inspiring.
You guys are awesome
From one Jersey boy to another, awesome vid and a great looking pizza! :)
Yes. Something very special! :)
Whenever I make pizza dough I always add a couple of tablespoons of oil to the dough mixture itself. It makes it less 'bread-y'. Love the video!
Best cooking show ever ;)
love the video! u really makes wood working fun to watch with your smal funny stuff that u blend in. and as far as the tomato pie is conserned it looks okey but your wife on the other hand looks ready to eat haha. ones again great videos
Yes. But when it comes to kitchen items like this, they make great gifts. So it's a good idea to make a template that can be used to make multiples now and in the future.
I suggest you switch to the project+ recipe concept as a permanent solution. It really balances the show.
Im always kinda hungry after seeing you work, so seeing your or your wife make something to eat really hits the spot.
Best video.
Wow, I am doubly inspired!! First, to make the really good looking peel. Second, some home made pizza!
Thanks I will
I like the way your nephew thinks! :)
I have used pizza peels like this and wish I could afford a good pizza peel of this quality. You can cook great pizza and many other foods. If you are into tandoor style ovens this is a must have.
Hey Marc! Amazing as always! Could you use the same finish that you used on the cutting board on this project as well? .
nice
Yes. That was discussed in the video. :)
Grimaldi's in Scottsdale and Chandler has amazing NY style pizza.
Great vid! The woodwork and recipe part too!
Regards from Sao Paulo, Brazil (another nice pizza-lover city)
=)
You make one! :) Just a thin piece of wood with two handles.
Nice little project. I think I'd probably have rounded over the edges of the large flat section at the router table before I glued on the handle. The larger radius on the handle would have left you with the same manual blending to do.
Yeah it seems the thin crust version that I like is fairly localized to the Trenton area.
Love the shirt marc
I just finished making a set of oars using a similar technique... And don't forget Boston Pizza! The North End Pizza is just as good as anything in NJ or NYC!
Love your humour :P
Your workshop, omg your workshop. How did you get such a great workshop?
I wish that I had a Carpentry Shop & the Tools & Your Skills at making that Pizza Peel etc.?My store bought Pizza Peel I hand sanded it down smooth & used Mineral Oil to condition the Wood.?As it is food safe to use.? Nice Video. Enjoyed watching it & the Recipe.? Thanks for sharing.
Personal preference mostly but also no tearout concerns with a rasp.
Mmm now I’m hungry. 👍
Great show - both the wood working and the cooking. I came for the pizza and stayed for the peel. Your the first person to earn a click of the subscribe button from me. Thanks for a very well done show.
Great project, and fine demonstration and technique. I guess I'm surprised you didn't use biscuits or a tongue and grove technique. But I suppose it won't be taking a lot of weight and it clearly works. Thanks!
As a New Jersey native, nothing beats Delorenzo's Pizza in Trenton.
NY style pizza is pretty much the best... but now I live in NC and my kids just don't understand.
Would a spiral or shearing bit and an outfeed fence shim on the router table allow you to get a better edge on curly maple than the jointer?
THIS IS A WOODWORKING VIDEO.... WHY AM I SO HUNGRY!!!!!!!!
Put like that I can see the logic you applied and it does make a little sense of sorts although personally I would still have used cardboard/paper as the template
Timber for me is for the project, or jigs that ease the fabrication of the project
The templates would be either paper or card which can be folded and placed in a filing cabinet/drawer/folder i.e. flexible and fit almost anywhere,or in todays world where they can sit on a hard drive and be printed out as and when required
Neville
As a Chicago Boy, I both love your pizza peel and hate what you are using it for. :D
yeah, it was tough, I guess they had to hire a detail cop towards the end because of the neighborhood types. They actually moved to a bigger location now though (and even have bathrooms!) 2350 US Hwy 33 in Robbinsville. Check it out if you're back in the area, same great pizza, just more room to eat it.
Marc, if you never use that chef's jacket in the kitchen again... You have a good wood turning smock just swap the buttons for Velcro cut off the sleeve to the elbow and bada bing you have a turners smock. Half a the price and it works perfectly. It is what I use but I got lucky found one at goodwill.
Not yet. Soon though.
Nice video, I enjoyed it. In order to make the board lighter you can drill holes, like it is often done in beach tennis rackets :p but I guess the flour would be all over the kitchen...
nice one :)
I personally believe that it is.
I love the Huey Lewis and the news shirt
Nice project Marc. What rasps are you using and where can a brotha score some?
ahh good idea. But somehow I think I'll probably need this costume again for the show. :)
My gaming schedule is so random these days it's hard for me to commit to anything. We used to have a core group that we would raid with and play console MP all the time. Unfortunately, my time is no longer my own. :) But I have a cute kid to show for it. :)
Well, it's the same tools, just a different building. :) But yeah, we passed NYW a long time ago when we went with Powermatic. :)
Haha. Had me rolling!
and wait 5 minutes while you do something fun! heheh... bravo Italiano !!! I make pizza's often. I do not put tomato sauce, all i do is lightly brush with olive oil and thinly sliced tomatoes, fresh fast and oh so good. give it a try sometime
mechanically speaking, I believe that, perhaps, if you can remove temporarily the liquid to another recipient, place the solids (flour) and then pour in the liquid slowly and steadily while mixing the ingredients, you might make the dough homogenize better, with less effort, but as I've seen on the video it is not really required. Love you show and your wife is lovely! =)
Where can I buy those clamps?
I dont think the wood makes any difference once coated with oil finish. The corn meal puts a lot of powder on the surface so no matter what species you use, the result will likely be the same. And I sure would LOVE to take a trip to Italy one of these days. I still have family there. They don't know me, but I can stop in and eat their food anyway. :)
This seems like a great gift for my dad, but we're more of a frozen-pizza-on-the-oven-rack kind of family. Would the peel hold up to the oven grate? I was thinking maybe adding a metal tip, but I would have no idea how to execute that even if it was necessary.
Hey Marc. Wouldn't it make an easier spade to use with a linear edge ? I like the effort and especially the recepie (my wife tried it out - yum ) bw Lars
But for me, a template is more than just a shape. It's a routing template. Obviously you can't use cardboard or paper in a flush-trimming operation. So if it's something for my own personal reference and I don't plan to make another one in the future, a paper template makes perfect sense. But if I anticipate building more of something in the future (or multiples), a hard template is the most efficient way to go.
Well i don't have those tools to make a good looking Pizza Peel but i promise that i will try to make the Pizza. I love Pizza. Greetings from Portugal =)
Because I already have a router table. Does pretty much everything I need it to. One day though, a shaper might be in the cards.