I love all his attention to details like drying the peperoni with a paper towel. But this step makes no sense when you throw it into water for blending afterwards.
Gold bracelet guy scrapes fishs’ scale off and just uses his hands to try and brush all those scales off the fish instead of rinsing or washing it off with running water, and then he continues to filet it?? With all the scales still all over the meat?!😮😬🫣
Yeah, just awful filleting technique all around. No reason to descale if you're just going to skin it. Dull knife and no skill with it, uses it like a hatchet to hack the filet off the frame. Just abysmally amateur, not what you want to see a "pro" doing to the fish you paid a lot of good money for.
For GOD so Loved the world that He Gave His One and Only Begotten Son JESUS CHRIST, so that anyone who Believes in Him will not perish but have Eternal Life (John 3:16)
The Chinamanfish, Chinaman snapper, galloper or thread-finned sea perch, is species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Western Pacific Ocean
Thanks for sharing this video with us ❤Looks really fresh to me 🤝👍
What an incredible dish! Japanese street food is always delicious, and that giant fish looks sensational. Thanks for sharing this recipe! 🍣🐟
This dish looks quite attractive, the video is quite detailed.
looks good
I love all his attention to details like drying the peperoni with a paper towel. But this step makes no sense when you throw it into water for blending afterwards.
Beautiful 🐟 fish
Wow big fish 😋 I love eating fish that fish will last me a long time to eat at home 😂😂❤❤
Gold bracelet guy again... I think he owns the whole ocean
Absolutely, he is a master executor. I call him Okinawa MIYAGI, Scale on, Scale off.
@@TimK2646
Beautiful presentation nice job cooking this amazing fish very fresh from the ocean 👌👌👍👍💞💞💞💞💕💕💕💕💓💓💌💟💌
Gold bracelet guy scrapes fishs’ scale off and just uses his hands to try and brush all those scales off the fish instead of rinsing or washing it off with running water, and then he continues to filet it?? With all the scales still all over the meat?!😮😬🫣
Yeah, just awful filleting technique all around.
No reason to descale if you're just going to skin it.
Dull knife and no skill with it, uses it like a hatchet to hack the filet off the frame.
Just abysmally amateur, not what you want to see a "pro" doing to the fish you paid a lot of good money for.
❤❤❤❤❤❤❤❤❤❤ THANK YOU
What fish market was this in Okinawa?
Tempura would be another good use of this nice fish.
身がしっかりしてて、美味しそう😊
Wow so big red fish 😮
Delicious delicacy.
와
엄청 크당
최고의 요리입니다
굿~🥰👍❤❤❤
Gordon Ramsay has nothing on Gold Bracelet Guy!
手摸內臟魚鱗到處摸，也沒洗手 魚身也捨不得用水多沖一下，切魚片棧板上面都還殘留內臟魚鱗碎片
あなたの国より食中毒は少ないから大丈夫。
But that’s ok cause he tossed a splash of water in its cavity!
He needs to sharpen that knife.
U think he does have a tool in the kitchen for that he has it were he likes it the sharpener the knife the easier the mistake
Dude butchering that beautiful Fish up!!!
@@562pvegaDull knife is much more dangerous than a sharp one.
Definitely not a fish monger 😅
Yep he was struggling.
The second dish looked yummy but that was a lot of preparation time.
Name fish. Please
@30:35, he sticks a metal skewer into the fish, takes it out and puts it on his lips, then BACK INTO THE CONTAINER TO BE USED AGAIN??? Ew!
Good catch, that is not something you wanna see in the kitchen.
0:13
اول مرة بشوف ياباني سكينتو بدها سن
❤❤🎉😂
отлично...
For GOD so Loved the world that He Gave His One and Only Begotten Son JESUS CHRIST, so that anyone who Believes in Him will not perish but have Eternal Life (John 3:16)
Jesus is Lord!
👍
🇧🇷😋😍
Essa faca está sem corte
..that's cant be the fishes actual name
*google*
Well I'll be damned lol.
The Chinamanfish, Chinaman snapper, galloper or thread-finned sea perch, is species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Western Pacific Ocean
I thought Chinaman had ciclitera?
Any warm water reef fish and even warm water farmed fish can potentially have ciguatera. You eat reef fish, you roll those dice every time.
@@ericgrumbles447 Not the best ideology to run your life?
Thanks but I'll just have a filet of fish and a Big Mac please
Tak tahan dengan bau amisnya
hahhhhhaa
FIRST '🎉🎉🎉
Such a HUGE Fish, very little meat...I now understand why fish steaks at supermarkets cost so much.
Tasting
OMG!!! Please sharpen your knives. Can't see this....
What ever he get paid for that fish? He better buy a new knife 😒
real japanese not melted wazabi in shoyu.
This is not fresh fish and not the proper techniques of cleaning a fish. i live on the island of Mauritius and I'm a fishermen !!
So all the people around the world must clean fish like u..cos u a fisherman from Mauritius
ワサビを醤油に溶かすなよ・・・
And now 🙄 it.s fish . Big or smal the eat .
钙铁锌硒。葡萄糖。
I don’t understand this Japan obsession of eating every meat raw.
文化の違いだな。
どうせ君は日本で生の魚食べたことないんでしょ？
Нож откровенно тупой. Возьми да заточи. Нет, стоит мучается, пилит.
Your knife is not sharp,
Рыбку жалко
pisau pon x tajam
He killed the fish twice with his knife
Окунь
I was surprised to see that fishmonger on this channel... He was hard to watch it was brutal!!!!!!
牛や豚や鶏が殺される所を見たことないからそう思うんだろうな。
worst fish cutting
Look not pro 🙄
Racist fish!
Racist fish