How I Prepared My Burkina |Millet Couscous Drink |Degue |Thiakry .

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  • Опубліковано 22 сер 2024

КОМЕНТАРІ • 7

  • @alinekompaore4150
    @alinekompaore4150 Рік тому +1

    Je suis Bukinabè.merci pour Le partage

  • @emmanuelasesay2035
    @emmanuelasesay2035 Рік тому +1

    WOW u made it easy and good 👍

  • @nora131969
    @nora131969 Рік тому +1

    I'm ate this, but no like a drink but a dessert, was so delicius!!!!

  • @ikeohaifunanya1658
    @ikeohaifunanya1658 Рік тому

    Ma this recipe very nutritious but my question is the millet,so it can be consumed with the chaff. Pls ma did you soaked it with boiled or warm water. I❤️❤️ the recipe thanks for sharing.

  • @sialee5926
    @sialee5926 9 місяців тому

    You don’t use carnation milk or heavy cream?
    You didn’t include milk in your ingredients🤷🏻‍♀️
    You only need 1 cup of couscous!
    What kind of milk did you use??