HOW BRUKINA IS MADE | SELLING POPULAR STREET FOOD | LIVING IN GHANA
Вставка
- Опубліковано 22 сер 2024
- #livinginghana #LIFEINGHANA #ghanastreetfood #ghanafood #HOWTOMAKEBRUKINA
MAKING AND SELLING POPULAR STREET FOOD IN GHANA | MAKING BRUKINA FOR A LIVING IN GHANA
Hajara sells very popular street food here in Ghana commonly known as Brukina, Degue or Thiakry. Brukina is made from millet, yoghurt and sugar. It's especially common among the northern communities in Ghana. Here in community 1 Tema, Hajara and her daughter make this on a daily basis for sale. In this video we learn the process of making this popular dish as well as experience a day in the life of a street food seller.
Subscribe to my channel here : www.youtube.co...
To Donate:
Patreon: / jasmineama
Mobile Money +233593865963 NO CALLS
P.O.BOX BT 83, TEMA, GHANA
T shirts and other New Merchandise teespring.com/...
UA-cam OPTIMIZATION TOOL I USE
www.Tubebuddy....
Camera amzn.to/3qMNYuz
Microphone amzn.to/30xx486
Instagram: jasmineeama
Second Channel: / @lusciousskinhair
Natural Skin and Hair Care instagram: @lusciousskinandhair
My name is Jasmine and I have relocated from Sydney Australia to Ghana in west Africa as of the year 2020.
My parents are of Ghanaian descent and so am I although I was born in Australia. Here on my channel, my goal is to give you a real glimpse into what its like to live in Ghana, from the Ghanaian food, to the Ghanaian culture, to the Ghanaian lifestyle and everything in between. My goal is to satisfy your curiosity about Ghana and help inspire to explore Ghana.
My prayer is that these videos do just that for several African’s in the diaspora.
Follow your bliss because life is short, follow your bliss because human life has no intrinsic value, follow your bliss because everything happens for the greater good and follow your bliss because it has all happened before.
The milk process is called pasteurization. For this to take place you’ll have to heat your milk till it’s 100 degrees Celsius and if you don’t have a thermometer then the moment it starts to boil then you’ll turn your stove off. That method is to help kill all pathogens in order for the shelf life of the milk to to be long. Then you’ll wait for the milk to cool down but not completely then you’ll. This method can also be quicken by introducing it to an ice bath and when it’s about 50 to 30 degrees then you’ll stop with the cooling process then add your sugar, flavors and a yogurt starter or bacteria. If you don’t have it then you can choose to add a portion of an already made yogurt. You’ll cover it tightly then you’ll incubate it. If you don’t have a cooler then you can go with the traditional method which is slightly warming your oven then you’ll put your milk in there and not turning your oven off for about 9 hours or you can heat some hot water put it in an ice box or a cooler put your milk in there cover it with the lid then cover the cooler with a blanket to prevent your heat from escaping. Leave it overnight then you’ll have your own home made yogurt
Hajara looks very beautiful and young. Humble lady. Thank you for sharing with us this amazing recipe 😊
she was so sweet xx
Thank you for sharing Hajara's daily life. She seem very down to earth and great to be around. I wish her well in her endeavours.
These ladies work very hard to produce a very pleasing product. It take the whole family to make such a successful product and the girls really help the family to succeed .
Our sister Ama with yet another beautiful one ☝🏻. I totally enjoyed the whole process and the video 🥰🥰🥰. Am I the only one who saw the resemblance between you two ❤️❤️Thanks for sharing Sis🥰🥰
Aw really. Shes beautiful. Looks so young 🥰
Great video, thank you! Without you I would probably never be able to see this, as I live in Europe.
❤️
She is just a natural beauty and it looks yummy 😋, thanks for sharing dear
Its really yummy, thanks dear x
I love the process and how neat and humble the woman is... wish her well .
Hajara was so nice and did a good job showing us the process. Great video💕🤗💕
Thank u 💕
Heyy! stunning !
our hardworking beautiful queens, proud of you Jasmine and Hajara, your content is always among the best.
Hard work. All done with a smile and so much love!!
I love the name of it Brukina, just sounds so fancy and yummy to me😄. It really does look tasty tho
Haha it really is tasty ❤️
I missed Tema, hope to visit soon if God wills
Wow, I'm so happy to see this 🥰 thank so much
Thanks Ama for show casing Hajarah and her beautiful daughters preparing and selling healthy food at its best. Also in your previous vlog you stated viewing of your videos seems down my advice keep enjoying the production of your quality work, bless them and put it out there and let it be. Then let the universe took over❤❤🙏🙏🙏🙏Blessings.
❤️❤️❤️🙏🏾
how i wish they had a small machines to help them with the process
brukina and fun ice, i see,i need to try thus when i move back
i can only imagine this is a calabash
brukina,i tasted one in circle and it was great
its really good
Nice video. I'm also from Burkina Faso. Love you sis
Sending my love to the African sisters. I am usually fascinated by the processes involved in producing these foods. I've never seen Millett before I presume it's similar to corn.
Its a bit different in taste and texture to corn x
Bukina faso and she prepares brukina nice one
verry good job.. and nice video ..
thank you
Good job My Sister God richly bless you and thank you
I like ur process
That cooking method is called poaching and we have a lot of poaching pots in the market so instead of going through that stress you can decide to go for the pots
Wow she is speaking fulani my fulani people never disappoint,
I would totally try this treat too!
hi Jasmine the video is great as usual and u r looking well too Ashley Australia it is a beautiful day in Sydney we r finally drying out ?
Happy to hear that ❤️
That was hard work for something that looks so tasty 😋.
Never had it with fanmilk. However I do like it with groundnuts.
Great job Jasmine, keep up the goid work. 👏👍🥰 We brought some already prepared millet from Ghana and we use natural yoghurt together with cultured milk or amasi. I prepare it for my family but unfortunately I can't have any because of lactose intolerance.
Ohh no! Being lactose intolerant must b the worst. All that ice cream and cheese u gotta say no to
@@JasmineAmaa . Unfortunately dear that's the reality of my life.
Wow Brukina, my favourite drink. Finally seen how it’s been done. Thanks for sharing.. Don’t know why some people add the ice cream tho, think it adds some flavour to it, Hehehe. I prefer just the natural taste
Yeah the ice cream just makes it rich 🥰
@@JasmineAmaa 👍
How I wish I could try this Brukina in London erh, I love it whenever I visit Gh
Haha i can see why
How do you store the millet after grinding
What’s the important of the (salt) to the Brukina? If my response could be quick enough I will be happy
Hajara: pls do you like blogg
Ama: yes i like blogg
look
Please during the milk process she or i didn't see her add yoghurt culture or starter. Why? Or she did it behind the Camara. Please i want to know is necessary. Thanks urgent
So big sis which food in ghana cant you prepare? it appears you know a bit of every per my knowledge
I can't cook many dishes but I can learn fast.
Oh so this is how to wash it ? Oh nice
Wow I thought of linking u up with a lady who does the best Burkina in Nima, I don’t know what stopped me lol.. I can drink Burkina everyday
Haha its all good. I can see why. Its 😋
I USE TO BABYLON TRICKS, SPEAKING 🔊 FROM EXPERIENCE, I HAD TO LOOK FOR THE VIDEO 📹, IT'S HARD TO KEEP ME DOWN, THANKS 😊 FOR THE VIDEO, TELL MY 🇬🇭 GHANAIAN BROTHERS, ONE LOVE ❤.
Appreciate u watching ❤️
Please what type of milk did she use?
so which one taste best, the street ones or the stationary ones?
I would think it tastes the same
Where can I get the milk please
Please kindly gives me the measurements❤
I love Burkina
Sweet and delicious
Nyc blog 😍
Thanks xx
HI,JAZZY,THANKS ALOTFOR THIS WONDERFUL VIDEO.IS BURKINA DIFFERENT FROM ZOM-KOUM?ZON-KOUM IS A KIND OF DRINK MADE ROM MILLET AS WELL,AND SERVED TO VISITERS AS A WELCOME DRINK IN THE NORTHERN PART OF GHANA AS WELL,MAYBE EXTENDING TO AS FAR AS BURKINA-FASO I GUESS.ZOM-KOUM LITERALLY MEANS,FLOUR WATER IN THE LOCCAL DIALECT OF ALMOST ALL THE ETHNIC GROUPS IN THE NORTH,IF AM NOT MISTAKING.ZOUM means FLOUR, AND kuom MEANS water.MILLET FLOUR ACTUALLY.THIS VIDEO REMINDS ME OF MY GRANDMA.HOPE YOUR GRANDMA IS DOING WELL,JAZZY.
Yeah zomkom is lamugine so its different. My grandma is well. Hope you are fine too 🥰
@@JasmineAmaa THNKS FOR ASKING JAZZY,AM DOING GOOD.
Fanice is 2ghc for one, so if she sold all for 3ghc then that's cheap
I think so too
😘😘😘kisses de la France
🌺❤️
I’ll be there Saturday. I will try and get some.
@@BeastKween hope u like it. x
I didnt see any yogort
One of my good friends is a Burkina seller #kasoa94