No worries. Quick tip- if you not sure with the syrup add it a little bit to your ladki mithai and if it does stick properly then you need to cook it more :)
I came across your video, i haven't heard of putting the rolled dough on the tawa. I've just tried it and its the best lakri mithai ive made. Very crunchy. Thank you so much❤️
@@myfijikitchen I see. Lots of Fiji Indians have settled in Australia and New Zealand, right? I love the fact that Fiji Indians have preserved the Hindi language, which keeps them closer to mainland India culture.
You really explain the recipe so well. I needed this recipe ❤Thanks for sharing.😊❤❤
No worries. Quick tip- if you not sure with the syrup add it a little bit to your ladki mithai and if it does stick properly then you need to cook it more :)
I came across your video, i haven't heard of putting the rolled dough on the tawa. I've just tried it and its the best lakri mithai ive made. Very crunchy. Thank you so much❤️
Thank you so much 🩵
Did you follow this recipe or your own
❤❤❤
I presume the ".piyalaa " is Yagona wala Hana?
Nahi the one bigger then that :)
In village ins of sesame theg add grated coconut n ins of water use coconut milk more tasty
Sounds yum ! I must try it
Are you making these videos in Fiji or some other country?
Auckland, New Zealand
@@myfijikitchen I see. Lots of Fiji Indians have settled in Australia and New Zealand, right? I love the fact that Fiji Indians have preserved the Hindi language, which keeps them closer to mainland India culture.
In Trinidad we call it kurma ❤
I have noticed a lot of similarities between Fiji and Trinidad- it’s just what we call it varies
Where's your elichi( cardamom) and nutmeg ❤
I don’t put it in this . You can add if you want to
No need
Never heard of adding those. Sounds like you are jealous and are putting her down.