Mini pastry for all occasions! No yeast! Dinner, birthday, meze!

Puff pastry that is made without yeast, so you can leave it overnight in the refrigerator, and the next day to stretch it, fill and bake it, or even put the whole baking pan in the refrigerator to stand until tomorrow. Crispy and soft at the same time. For us, it's best stuffed with feta cheese.
Ingredients:
400 ml of water
1 teaspoon salt
650 g soft flour
200 g butter
10 g baking powder
Stuffing:
The fat sir.
tomato, ham, cheese
Written recipe: domacirecepti.net/lisnato-pec...
00:00 - Introduction to Soft Mini Pastries
00:19 - Activating Yeast with Warm Milk
00:51 - Mixing Flour and Oil
01:26 - Kneading Dough
02:02 - Allowing Dough to Rise
02:26 - Making Savory Ham and Cheese Filling
03:10 - Rolling Out Dough
03:30 - Spreading Filling
03:47 - Rolling Up Pastries
04:10 - Placing Rolls on Tray
04:26 - Final Proofing
04:39 - Preparing Egg Wash
04:45 - Glazing Pastries
04:56 - Sprinkling Oregano
05:01 - Cutting Pastries
05:08 - Arranging on Baking Sheet
05:13 - Baking at 200°C (25 mins)
05:26 - Presentation and Serving
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This content has been translated and dubbed using AI tools, so that we could help English speaking viewers to easily follow our recipes.
Original video in Serbian can be found here:
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What is Soft flour?

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Also known as all-purpose flour, cake flour, or soft flour, the lower protein content produces a desirable, light and crumbly texture in baked goods such as biscuits, pancakes, pastry and sauces.