Wow! These salads look delicious. It’s going to be near 100F today and I definitely need something cool for meals. I’ve just added a bunch of items to my grocery list! Thanks so much.
I am not saying this to be mean, at all. Simply answering from one persons point of view in case he wants constructive criticism and since you asked…….His sing song, valley girl accent is hard to listen to. The shortness of the video, the video quality, and the information are all excellent. I am struggling with the accent, tbh.
Love seeing new and unique recipes! Every cooking channel does the same dishes over and over, I like to see people creating new dishes too! Keep it up! ☺️
Wow, love corn and this chef makes it look sooo super delicious. I also like that chef Devin is articulate in explaining ingredients and why he prefers one from another. ❤
If you could stop posting videos for about 2 months, that would be great. Trying to lose weight over here and these all look too good hah! Excellent ideas will try them soon. Do you think the Asian-inspired Broccoli salad would be okay if I broke down the florets larger?
Haha I saw just the first part of your comment and thought I lost you😅. Yes, absolutely could keep them big and do it as more of a salad. If you do, it might mix better if you combine all the dressing stuff seperately and then toss the florets in it
@@devinhgaffney Thanks. I always just boil corn so it''s a new method for me. BTW don't get discouraged by the number of views. They'll grow. Brian Lagerstrom or Joshua Weissman didn't just wake up one day with millions of subscribers :) It takes time (and effort).
I cannot believe the potatoes were readily cooked after only 1 minute! We should cook them always through because raw potatoes contain Solanine, a poison, which you get rid of by cooking them through
make sure to follow the second part of the instructions as well. what's important is you leave it in the hot water until it’s fully cooled down. The burner is off, but the potatoes are still cooking. In reality the batch here took close to 30 minutes
@@devinhgaffney Thanks for your answer. That ist very kind. But isn't it better to lift the potatoes out of the water after 15 minutes, instead of letting them being leached out for so long? You will surely know that part of the proteins and vitamins, and all the minerals too are soluable ...
@@martinamanecke3622 the goal is have the potatoes be fully tender and cooked wthout falling apart. This specific technique is an old one and it works well but the exact timing will depend on the volume of your pot
Can someone please tell me where is this “next level” that everyone is constantly taking things to? It’s the single most irritating turn of phrase I’ve ever heard, because it means absolutely nothing whilst promising the earth, and I would genuinely be so happy if everyone would just stop overusing it in the way that they do…
Although, sometimes things really just are "next level" to some people, even if you don't agree. It's okay to disagree but you sound hungry, you should eat a snack.
Someone angry 😠in chat. Oh well can't make everyone happy these days. Looks delicious 😋🙏🙏👍👍👍👍👍Florida USA
Insane video quality for the number of subscribers. All the best!
@@janispapewalis6635 thank you!!
I'm a huge fan of you!!! :) Keep making awesome food and releasing such great quality content.
amazing. thank you! I will :)
Wow! These salads look delicious. It’s going to be near 100F today and I definitely need something cool for meals. I’ve just added a bunch of items to my grocery list! Thanks so much.
It's too hot! Glad you found it useful
I'm really surprised why he doesn't have as many subscribers/followers. Great, easy (and delicious) recipes... short and sweet videos. Good stuff.
I am not saying this to be mean, at all. Simply answering from one persons point of view in case he wants constructive criticism and since you asked…….His sing song, valley girl accent is hard to listen to. The shortness of the video, the video quality, and the information are all excellent. I am struggling with the accent, tbh.
Love seeing new and unique recipes! Every cooking channel does the same dishes over and over, I like to see people creating new dishes too! Keep it up! ☺️
@@alexiblackXo Thank you!
This is all so gosh darn tasty!! I love the surprise taste and texture of the ginger in the broccoli side! Thanks for the recipe and the new ideas!
Amazing production quality, exciting recipes and concise, easy-to-digest presentation style. Instant subscribe.
nice, welcome! thanks for the sub
Love this man ! Subscribed ! 😋
Nice, thank you!
Wow, love corn and this chef makes it look sooo super delicious. I also like that chef Devin is articulate in explaining ingredients and why he prefers one from another. ❤
@@maryspera thanks Mary!!
Looks good
that broccoli has quickly become a favorite
I have historically hated to cook but your recipes look so simple and delicious 😃😃😃😃😃
Nice, love that
I would personally add iceberg lettuce on the first recipe, gotta love the crunchyness
Mmmm that does sound good. Iceberg is a gem
20k views!!! 🎉🎉🎉💣
Congratulations on 10k views!! 🥳💞💣
Thanks!
If you could stop posting videos for about 2 months, that would be great. Trying to lose weight over here and these all look too good hah! Excellent ideas will try them soon.
Do you think the Asian-inspired Broccoli salad would be okay if I broke down the florets larger?
1 and 3 would be excellent diet meals?
Yeah they would be. I'm just joking with him
Haha I saw just the first part of your comment and thought I lost you😅. Yes, absolutely could keep them big and do it as more of a salad. If you do, it might mix better if you combine all the dressing stuff seperately and then toss the florets in it
Yes 🤤
nomnom
What's the temperature for the corn? Thank you.
I like the broiler on high for it. 450º oven for 6-8 minutes should work if you prefer not to broil
@@devinhgaffney Thanks. I always just boil corn so it''s a new method for me.
BTW don't get discouraged by the number of views. They'll grow. Brian Lagerstrom or Joshua Weissman didn't just wake up one day with millions of subscribers :) It takes time (and effort).
@@annarawicz Thank you!
I cannot believe the potatoes were readily cooked after only 1 minute!
We should cook them always through because raw potatoes contain Solanine, a poison, which you get rid of by cooking them through
make sure to follow the second part of the instructions as well. what's important is you leave it in the hot water until it’s fully cooled down. The burner is off, but the potatoes are still cooking. In reality the batch here took close to 30 minutes
@@devinhgaffney Thanks for your answer. That ist very kind. But isn't it better to lift the potatoes out of the water after 15 minutes, instead of letting them being leached out for so long? You will surely know that part of the proteins and vitamins, and all the minerals too are soluable ...
@@martinamanecke3622 the goal is have the potatoes be fully tender and cooked wthout falling apart. This specific technique is an old one and it works well but the exact timing will depend on the volume of your pot
@@devinhgaffney I understood. But I prefer to use my method, with which I have equally good results. Have a good day!
Can someone please tell me where is this “next level” that everyone is constantly taking things to? It’s the single most irritating turn of phrase I’ve ever heard, because it means absolutely nothing whilst promising the earth, and I would genuinely be so happy if everyone would just stop overusing it in the way that they do…
Although, sometimes things really just are "next level" to some people, even if you don't agree. It's okay to disagree but you sound hungry, you should eat a snack.
It is to some people.
It’s nothing just some cringe they use to sellstuff
hey man are you feeling okay
@@madeleinesherer7615 no
Another $50 at the grocery store
that paycheck won't spend itself 😅
@@devinhgaffney 😂