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Looks yummy and easy to follow, Thank you for sharing 😊💕

Those are a good looking almond snack!

They all look amazing ❤

Nice!

definitely going to try those almonds they look amazing

Love the ideas. Going to adapt the almond with different spices. What scale are you using for accuracy at 1g?

Those three sneaks all look delicious and I would love to try the almond snack That looks interesting and very tasty !👍

Yeah I'm definitely giving those almonds a go. I'd love to try a salt and vinegar variation. I believe most commercial recipes use an acid in a powdered form so it shouldn't be too hard.

will be trying that popcorn recipe out asap

There are a lot of things that are almost always better in restaurants....but steak isn't one of them. Steak is easy as hell to cook if you know what you're doing. I don't understand where you're even getting this.

Straight to the point, actually useful tips and a chimichurri recipe all in 3 minutes or so. This is A-tier content man, keep up the good work!

That was great. Uncomplicated, nice presentation!

Skirt Steak is not a cheaper Steak anymore it's more than Ribeye where I live !

Thank you for this video. It cured me of my insomnia.

wow wow wow!

Great work!

Hi there what makes you think you're such an expert o cooking steak?

Restaurant steaks are usually not better in my experience

Fantastic will try it today .

so looking forward to those future vids on steak - this alone was fantastic :)

criminally underrated channel

algoooo!

Steak strip looks amazing. 😊

I love how detail about every recipe you made. Great work!

My mouth is watering watching this video!

You're good man, you will get there. The only suggestion I have is try to memorize the lines the best you can , even if you have to do more cuts. The eyes darting across the script reminds me of SNL and it will hold you back.

Nice to see your butternut preperation does not include a 1:1 ratio of Butter/Fat. Many recipes online are far too rich (Personally) for everyday meals. Dont get me wrong, for special meals I go all out!

Devin! Keep it up. The high quality cooks and videos are appreciated greatly.

Quality video, like always! 👌 These thin supermarket cuts are such a low cost treat. They generally aren't available where I live, but I've stocked my freezer with them after finding a butcher that was willing to experiment a bit. Some of the cheapest meat available, and it feels like fine dining with a bit of effort.

Another great mouthwatering video!! You actually taught me about the Maillard Reaction and I really liked this steak example and your blackening video! How does the pH level of a food influence the rate and outcomes of the Maillard reaction compared to caramelization during cooking?

i would love to see you make videos on frying (pan-fying & deep-frying, especially battered items like tempura and onion rings and fried chicken) & steaming (especially tamales, rice cakes, and asian buns)!

devin, why is it important to presse the sliced uncooked protein together in its original form? i have always thought that i should apply the undercooked insides to the heat directly, but your method definitely seems better... is it because the unseasonsed insides will stick to the pan and/or dry out?

i love your delivery - informative, matter-of-fact, and avoiding the common youtube persona of "omg this is the MOST INTERESTING THING let me SHOUT about it and USE SO MUCH INFLECTION because that's ATTENTION GRABBING". your camerawork is beautiful, videos are the perfect length, and i've learned so much already. i can't wait until you get the subscribership you deserve!

Great video!

Looks nice!

It all looks fabulous! Great video

This is something all home cooks kinda know in the back of their mind, but finally someone brought that idea to reality, so that we all realize it. Great work!

this was such a fantastic trio of examples, and i love how it was all one technique / combo. chicken thighs instead of chicken breasts was a great move, and i really appreciated seeing how you built up the flavors (including through broiling). you've earned my subscription and i hope your videos take off, you really deserve it!

Keep going dude.

Nice!

oo, the quality for such a small channel. good stuff

That looks delicious as always! I’m going to try your new recipe! I prepare chicken very often Thank you so much for your various tips for sauces, seasonings and many more in each recipes 👍

What a fantastic video! I can't wait to try them all! Thanks for the science behind how the ingredients work individually and together, it's very interesting to learn about! Keep up the great work!

Really liked the video!!

Another banger Devin thank you for these unique ideas I haven’t seen anywhere else on this website

This sort of widely applicable technique-based stuff is the best of cooking YT. Give this guy more views.

Great vid man hope you start getting some more traction your content is top notch.

The sauce genuinely have a maximum flavour

Great technique and the production quality is way beyond what one might expect! It might be helpful to have a clearer title or description for easier reference.

Superb! this channel will blow up quick.