How to Feed Sourdough Starter and Sourdough Discard Pancake Recipe {VIDEO}
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- Опубліковано 23 тра 2019
- Come bake with me! Watch me feed my sourdough starter without a scale or measuring cup, and then make fluffy sourdough pancakes with the extra starter for a quick lunch.
My blog- www.venisonfordinner.com
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Sourdough Pancake Recipe- zerowastechef.com/2016/04/01/...
Sourdough 101 On my blog- venisonfordinner.com/2017/03/... - Фільми й анімація
What a cutie helping you! Big smile for the camera…………. Precious.
Thank you for this! A local bakery was giving away starter last week and I thought it would be fun to try sourdough baking. I put the starter in the fridge and started scouring the internet for advice - and after so many websites and videos all recommending complicated instructions and equipment, I was about ready to give up. After watching this video, I felt less intimidated by the whole process. I just fed my starter and made a delicious batch of pancakes. The reminder that we humans have been doing this for a long time without the fancy equipment was a good reminder that all that stuff is not required. 😊
That is so awesome!!
I love your patience with her. Jeremiah is starting to want to "help" with EVERYTHING.
your patients with freya is epic.... songs about the endless love of mothers with full laps and arms should be sung by bards so people will always remember how often they didnt get tossed out into the snow as children when they were making a pain of themselves haha. 😂
Also, the concrete nature of sourdough starter and dough is one of the big deterrents or me. I have a starter I love. I have neglected it for a couple of months in the fridge and it always bounces back like its just happy to be invited into the warmth of the kitchen again. I have even taken a batch and dehydrated it so I can share and always have some even if something was to happen to the fridge version. Someone told me that dehydrating it would kill off any unwanted bacteria making the starter stronger, and indeed it seemed to do just that. I get better rises out of it than before dehydrating and reconstituting. I have a half a quart jar with dehydrated starter in it, and only used maybe a quarter of a cup to start the new batch.
Thank you. I"ve also tried dehydrating starter and found it worked really well.
I am starting to watch all your videos back at the beginning. :) I love your humor and patience with the kids.
Yay! Thank you! I think that is so cool you are starting back at the beginning. 🤗
Your fridge looks like mine. Love it.
Another awesome vlog! I LOVE how real you are! I love the kid interruptions because that is my life as well right now!
There definitely is always kid interruptions here!
I love your videos. Makes me remember when I had youngsters. Also your recipes are great.
Thanks so muchI I appreciate your kind words.
Thanks Kate....Learned so much about SDS. You are so comfortable doing ....because you
have "a super feel" of exactly what to do. You are a Natural Super Person. Sharing what
you have learned.
You are so welcome!
I am soooo glad you’re on the Tube now 😍
Thank you for coming to watch!
I had sourdough starter in the fridge for a month. I've never use it lol! You inspired me to get it out and feed it. And we made pancakes! :)
That is awesome! I’m glad you made use of it. Did you try to “wake it up” for making bread ?
@@VenisonforDinner yes, I think it did. It didn't quite double, but there were lots of bubbles. Just need to gird my loins and actually try to make a loaf for the first time.
You have inspired me to get up and feed my starter... I need to make bread on Tuesday, and pancakes are sounding really, really yummy. 😊
That's a good tip with the funnel. Now I want to go make sourdough pancakes.
You should go do it!!
This was really helpful as I'm learning all about my sour dough starter right now.
I'm so glad to hear!
That’s about how it goes when I try to do anything with my littles also. 😅 glad I found your channel! I’m just diving into sourdough and GF for my son hopefully.
Once you get used to the sourdough process it will be like second nature. Gluten free is the same. It's all about having the ingredients on hand.
I'm so happy you have a UA-cam channel!
You're so sweet!
Really enjoyed watching this today! my sourdough starter doesn't seem happy so i went back to watch this.
I'm so glad to hear!
I have wrestled with using an electric griddle too. I love how you can do so much at once, but don't love the non stick coating.
I've debated getting a ceramic one, they're fairly reasonable price
Making these as I type. :)
How did you like them?
@@VenisonforDinner we all loved them.
What is your advice on spacing little ones? You seem to be consistently spacing with three year gaps, does that work well for you? What do you recommend for someone who's intending to have a lot of kids.
We didn't intentionally space the first three with 3 year gaps. I had miscarriages in between. We love the gaps as the older kids are so great at looking out for the younger ones and give a lot of love to them as well.
@@VenisonforDinner Oh I'm terribly sorry for your losses, I have some experience with that myself. Thank you for your reply. I am the middle child with a fifteen year gap above me and a five year below me. The fifteen year gap made my older sister into more of an aunt figure in my life as she was married and moved out by the time I was three. The younger gap was lovely, we are best friends, but I don't think I want to space any further apart than five years. I'm thinking three years is perfect right now, but we'll see what happens. Best of luck to you with your impending move by the way.
I watched your video after Ruth Ann Zimmerman said you made the best sourdough starter. I have had sourdough bread that I really didn't care for and since Ruth Ann said yours was the best I thought I would check it out. However, I need to know how to start the starter. Were you given the starter or did you make your own and if so, where do I go for instructions. Thanks!
There are a lot of recipes online but the basic premise of starting with good fresh flour and water is standard. The main thing to remember is its going to take at least four days and you want to keep it on the counter in a warmish spot, covered with a piece of cotton or a lid sitting on top but not screwed down.
Start with about 2 tablespoons flour and a bit less than that of water. Each day (approx 24 hours) you are going to stir in down and add flour equal to the amount of "starter" in your jar and a bit less than that of water. It should be a muffin batter consistency. You are aiming for seeing bubbles and your starter doubling. When you get more than 1/2 cup of "starter" you are best to discard extra so you are only "feeding up" a small amount. Once your "starter" doubles within 24 hours it is good to go.
Thank you so much!
How do I make sourdough starter??...
It’s about a four days process. It’s a matter of mixing flour and water and letting it ferment. I don’t have a video on it but you can easily find one online.
Poor sound quality But interesting video
This was one of my very first videos...sound has much improved since then :)