How to Make a Freeform Sourdough Boule Loaf Recipe Video
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- Опубліковано 22 сер 2024
- This beginner, no scale, no fancy tools needed, simple free form sourdough boule is a recipe a lot of people have had excellent success with from my blog, so I thought I'd share it here on youtube!
HOW I CARE FOR MY STARTER- • How to Feed Sourdough ...
JARS I USE- amzn.to/2IvsQEU
RECIPE I USED- venisonfordinn...
SOURDOUGH SCHOOLHOUSE- www.sourdoughschoolhouse.com
blog- www.venisonfordinner.com
instagram- venisonfordinner
I don't think you realize how much I appreciate this video. I have a starter like I commented before, and all I've done is make sour dough pancakes with it. Your videos are giving me confidence to try an actual loaf. Thank you for showing it without all the fancy things.
Glad I could help! Sourdough is a funny thing to wrap your head around at first!
My first attempt at a starter was a complete flop. After watching a couple of your videos, I started doing it by how it looks and with feeling. I’ve had a complete turn around! My starter is SO healthy and happy! Thank you for sharing your knowledge and experience with us!
I'm so happy to hear you came back to sourdough and are now experiencing success!! It' will only get better from here on in!
"Well then, stop putting toothpaste in your hair" lol! I love that the kids are involved :)
Like, why is there toothpaste in your hair, child??
This recipe is AMAZING! I had to add a little more water, but holy cow! Best loaf I’ve made yet! I made one for my neighbor too, and all of our kids loved it! This will be a household staple going forward! Thank you!
So glad you are enjoying it!
Great video! Very helpful to see your process from start to finish.
Thank you so much! I was worried about doing such a long video but its hard to keep it short!
Thank you Kate ❤
Kate, please keep the sourdough videos coming! I was in a sourdough funk, and your videos and recipes are helping me get out of it! You have great info about sourdough--its hard to find good sourdough content online!!
Thank you I've got another one coming soon!
Looks amazing! Great informative vlog!
I got starter from Kelsi last time you mentioned it and I have just been feeding the starter.. I've been too nervous to make bread! This helped so much. I'm going to be brave and try it
You can do it!! Its not too scary once you get on it!
i have those same measuring cups
Lovely! Time for me to go feed my sad-looking starter. I do like your tips for feeding starter vs. making your leaven. And I love your easy-going nature about it. I’m still over here measuring grams and all that.... 🤫😊
Thank you! Anything too uptight doesnt last long here
Love the t-shirt! It's so you. Since you've gone down to once a week I have replaced it by your older videos. Those are now coming to an end. Such a shame! I just don't understand; how is it possible for you to have so little followers?? You share the best content. Real life, real food, human, no BS. What else can you want for?! I so enjoy seeing your family grow both literally and figuratively. And recently how you stand by a friend; literally 'just' beeing there, giving your time, you really touch my heart. I often find myself thinking, what can I do for her (you) how can I show my appreciation. You don't have a patreon account, I don't live in the USA or Canada. How can I give you something real to benefit from all that you give to me?
You heartfelt words are a gift in themselves. Maybe one day I will go back to 2 videos a week. Never say never.
Thank you for sharing your process for making sourdough bread. Very informative.
Thank you for your feedback! I tried to keep it short but that isn't easy with sourdough bread!
@@VenisonforDinner I have made my own sourdough starter from catching the wild yeast from the air and have made bread for years but you inspired me to handle my sourdough a little different and it has been a positive change. Thanks!
Last year I finally created a starter from scratch and it was doing amazingly. Then in August I found out I have high reactivity to yeast (causes me major inflammation) and so I stopped keeping it alive. I’m so sad, I miss bread so much!!
There were some great tips here that I hadn’t heard before! Thanks for sharing 🌸
This answered many of my questions ~ Thank you!
I'm glad to hear that!
10:00 She is so sweet with the bedhair❤🥰
That is beautiful bread! It was interesting watching the process. I’ve did before but never got it as perfected as you have . Great job!
Thanks so much 😊
Very informative! Thank you!
Glad it was helpful!
Did you feed your starter right after you took it out of the fridge? Or did you let it warm up and rise a bit?
We LOVE this recipe. So easy and delicious.
Thank you so much 😊
Making this today!! Can't wait to try it!
Let me know how it goes!
I'm excited to try this later this week. Thanks for the video to go with the written recipe as I'm sure that will help!
Did ijustlearn somethingfrom a video that i did not know....you cannot feed yourstarter with less than thestarteryou have....it will starve! Is this maybe why my starter doesnt do so well?
Yes that would be my guess! Its greedy- don't starve it!
Venison For Dinner thankyou
May I ask - do you use the large round basket or the medium? I am planning on ordering some from SDSchoolhouse. Thank you!
I'm sorry, I was gifting some and I don't know the actual size of them.
Do you use regular flour or rice flour in the proofing baskets?
I use just regular four
It is glue, flour and water make glue, have done lots of projects using just flour and water as glue
Do you have links for your wisk and the stainless cutter/scrapper... You used in other videaos6?
Danish dough whisk?
@@VenisonforDinner Yes if that's what you call it... 😛🤗
What is the starter? New to this and want all the steps
Sorry for the delay in replying. The starter is a white flour starter. I'm including the link to my public blog where I talk a lot (tons) about sourdough. Have fun!
venisonfordinner.com/2017/03/23/sourdough-101/
You did not say how much fed starter equals 2 loaves of bread. I need measurements.
Double
This recipe to get two loaves
venisonfordinner.com/2017/03/23/basic-sourdough-boule/
How much starter? How much water?
The recipe is linked below the video.
@@VenisonforDinner I cannot see the recipe on my phone :-(
i am baking a loaf from your recipe right mon
That's so cool!
Even on your recipe link I do not see how much water, salt etc. to use for one boule, Ahhh. I feel insecure.
Here is the link to my blog with all
The measurements
venisonfordinner.com/2017/03/23/basic-sourdough-boule/
Venison for dinner. The only measurement in your recipe link or blog is 3 cups of flour. Mix with sugar, salt. Mix water…please reread your recipe
I have copy and pasted from my website. I think somehow you were only seeing the instructions. It didn’t copy and paste very well but I think you can see what I’m referring to.
INGREDIENTS
3-3 1/4 cup organic unbleached white flour, can sub for up to half whole wheat, including freshly ground
4 Tablespoon sugar or 2 Tablespoons honey if using honey, add it into the wet, not dry ingredients
1 1/2 teaspoon salt
3/4 cup sourdough starter, fed in last 24-36 hours, but has doubled since you fed it
1 cup water
2 Tablespoon oil, I use olive
INSTRUCTIONS
Mix 3 cups of the flour, sugar and salt together.
In a quart jar mix the sourdough starter, water and oil. If using honey, make sure to add it in with the wet ingredients, not dry.
Mix wet into dry. (If using any amount of whole wheat in here, let it sit 20-30 minutes to "autolyze".)
Knead it for a few minutes, until it passes the window pane test.
Return dough to the bowl and cover.
Let it sit 8-18 hours depending on how
@@VenisonforDinner now I see the measurements. Thank you
Well to me they don't both look alike. One of them is seriously burnt! You'd have to scrape that off .. carcinogenic stuff. Don't wanna eat burnt food.