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Speed 10 is generally used for high hydration doughs. Normally incorprate with 1 and kneading on 3 or 4
Have you ever tried mixing meat in this mixer for sausages? I would really be interested if it works.
What's the maximum amount of dough you can make at 1 time? Thx
Speed 10 is generally used for high hydration doughs. Normally incorprate with 1 and kneading on 3 or 4
Have you ever tried mixing meat in this mixer for sausages? I would really be interested if it works.
What's the maximum amount of dough you can make at 1 time? Thx