Famag IM5S HH 4 Months Later
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- Опубліковано 13 бер 2021
- A quick review of my IM5S High Hydration spiral mixer after 4 months of ownership.
Scoop 10% off pizza making goodies if your in the uk here piratespizzashack.refr.cc/step...
#pizza #pizzadough #famag #im5s #pizzaparty #le5
The Pizza Ramblings Facebook group. groups/82708...
This is where I get my supplies from : www.adimaria.co.uk/
Silicone lids : www.amazon.co.uk/gp/product/B...
Dough ball tubs : www.amazon.co.uk/gp/product/B...
Precision scales for weighing yeast : www.amazon.co.uk/gp/product/B... ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : www.amazon.co.uk/gp/product/B...
Steel scraper : www.amazon.co.uk/gp/product/B...
My oven is a pizza party bollore : www.pizzapartyshop.com/en/
Dough trays
Lid www.solentplastics.co.uk/lid-...
Tray www.solentplastics.co.uk/6-9-...
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
is there any advantage to going with the non-high hydration model? I'm thinking about ordering an Is8s and am wondering if I should go with high hydration. I typically make pizza dough at 70% hydration, but may experiment with higher hydration doughs.
Man, I could do with this mixer! I do about 100 balls a weekend, this would be such a time saver for me, I'm currently doing about 8 batches a day in a Kenwood!!
Thank you for this video, I’m torn between getting the 5 or 8 / would you say that the 5 would handle 12 Doughballs at 295 g without any problem at 65% hydration, do you think if It would struggle, because for a couple bucks more I was considering going for the eight, but it is a lot heavier,
Thanks for the video-I got inspired by this and purchased a SKV10 MO and absolutely love it-biggest difference in my doughs ever.
Greetings from Barcelona! Got it delivered yesterday, and fully agree with your analysis! Really heavy but very solid piece ! Thanks for sharing it! One question: what’s the usage of the backward rotation? Have you tried it with a dough? Read some where it could be used for poolish? Or have you tried the mixer for Poolish? Thanks !
hello, have you ever made 100% biga with 2 kg of biga dough?
ordered the im10s hh version a couple weeks ago, comes monday, cant wait :D starting a little pizza pop up business with a couple of arc xl's! great vids btw
metal detection system on the mixer. No bowl no turning
The instructions from PHG for this mixer say to essentially dismantle it every 6 months and check/adjust the belt and chain tension with some obscure and homemade tools. They say it's ESSENTIAL. Including turning your 70 pound mixer upside down, and removing the external plates, top and bottom. It seems to need more maintenance than a Harley if true, and it also seems it would void your warranty. What's up with this?
Hi, I have a kitchen aid and I don’t get anywhere near as good a dough as yours, I know there are so many variables but would you recommend this machine over the kitchen aid? Is the difference massive ?
Great dough machine. I love it
Thank you for sharing your knowledge as well as reliable opinions. May I know what is the smallest dough weight this spiral mixer could mix reliably. I test many different dough recipes and prefers to mix in small amount; two dough-balls of 250g each. Thank you.
From what I can tell the reason the forward reverse buttons are displayed like that is because they reused the layout from the non-tilt head version. In that version it sits above the mixer and shows the direction the spiral screw "travels" in (righty-tighty lefty-loosey).
How mad , I ask about mixer , and here it is. 👍 geeza.
I bought the IM5S about 2 years ago and love it. Expensive here in the U.S. because of shipping from Italy. I second the issue with the small numbers on the speed dial! As for the forward and reverse buttons, they would have to have different buttons for the country it is being shipped... Forward and Reverse in Italian both start with an "I," and different letters for other languages... so, arrows are more universal.
Your pizza's since you have gotten this machine have gotten very professional looking. You are at your best. Is is the machine? Is it the more autolyzing? Probably a combination of both. Either way, this is a serious hobby and this machine is perfect for that.
Thanks for a great video. Im in the process of purchasing a new dough machine. I have been looking at a similar one but that is fixed. What are your thoughts now that you have had it for a while? How is the locking mechanism of the bowl ? And how is the metal piece in the middle of the bowl holding up since it is loose ate the bottom?
Thank you for your videos !
Hi from Belgium.
Hi, do you mind sharing the model/maker of that neat little timer you got there?