OMG ! Just made this mac-n-chz recipe, minus the condensed milk..... It came out So Cheeezy-Tastey-Good😋 ...my traditional family mac-n-chz has just been replaced....thanks for sharing this recipe, and thanks for the cooking tips 🤩
I'm thankful for both you and your wife because I know that you could not do it without her and my husband is Thankful for you because after 24 years of marriage me following and ordering your seasonings has taken my cooking to a whole 'nother level
Matt, made this for Thanksgiving and everyone said it was the BEST Mac & Cheese they had EVER eaten! We put it in the smoker for 30 minutes while the turkey was resting and it was over the top delicious! Thanks, Man!!
Ok I saw one before this I said I was making. Now I see this and my mind is changed This is my recipe this year. Looks amazing and I’m sure it’s tasty too
Wow looks just amazing and YES!! You are soooo right about the condensed milk ! Just blends it all together just perfect !! That’s what I’ve been. Missing Ty sooo much!!!
Three notes: 1.) Recipe is scrumptious! 2.) The written recipe doesn’t include the chicken bouillon in the cheese sauce for seasoning so keep that in mind if you’re following that one 3.) be very liberal with the condensed milk. 2 tbsp is almost too much even at a 1.5 recipe of Mac (I added 1.5 and could definitely tell the sweetness was there) especially since I had to come rewatch the recipe and noticed the bouillon could’ve definitely added some saltiness to counter the condensed milk that was missing from the printable recipe. Happy Cooking guys!
They came out so good everyone loved it. This is the only way I will be making it from now on. Made it just the same way didn’t changed anything and it was the bomb.
Did you use the recipe from the link or what he said in the vid? Cuz I wanna make this but the vid says to use 4C of HC per pound of pasta but the printable says 1C + 2C of Half n Half per pound, so I'm kind of confused will it matter??
I'm still using the recipe from a year ago, but I use cavatappi noodles and Roasted Garlic Stir-In Paste. It’s a hit every time. Thanks for helping me look good!
I've been thinking about this recipe for 3 weeks straight. I finally did it today, it's currently in the oven but I gave the sauce a taste and it was off the hook. So I'm 100% confident this is gonna have my wife and kids begging for this Mac and cheese every week. Ps. Thank you for potentially obese lol
Along with the candied yams(stove top edition)- my sides were a hit!! Thank you👏🏾. You are blessed and highly favored🙏🏾--Thank you for sharing your talent and passion 😍
Oh my Goodnezz!!! Thank You! Thank You! and may I say Thank you again! For wearing gloves! Makes the food all the more appealing, cant wait to make the dish!! Looks scrumptious!!
I definitely will try this! It has a lot of ingredients, but it looks like it will be memorable! I will be ordering your seasoning and new cookbook as well. Thanks for such great recipes!
Your advise on practicing before bringing the Mac & cheese is GOLD. you my friend, are hilarious. I hope you & your family have a wonderful holiday season! I’m expecting my second baby in 3 weeks & I’ve always wanted to be pregnant for thanksgiving so these videos are coming in handy! 😊 love from California
I love the secret ingredient! I’ll sure try your recipe on my thanksgiving table this year. I know that you know what tastes really good! I can just tell we have similar taste buds. And those guys that are your taste testers! Crack me up!! 😂😂😂 Thanks for the recipe!
@@chynamadison4551 They said it was my best one ever. I’m really starting to get the hang of the cheese sauce and how much to add to the mac. I’m good with undercooking the pasta so it doesn’t turn into mush after baking. Next I’ll work on the flavor of the sauce and experiment with some different cheeses. 🥘💙
Hey Mat you are my favorite chef I love watching your cooking shows. Cooking is my passion I had a stroke a few years ago and I’m unable to cook the way I want I still try and I’m not giving up. I’m interested in purchasing your cookbook “ meet me in the kitchen” and your seasonings please share the link where I can purchase them I’m excited to hear from you. Continue to share your magic with your fans. Sincerely Sherry White
I've never used a roux. Never needed to, and I make a mean Mac and cheese. I don't know if I would use all of those ingredients but I would definitely like to try it if you make it 😂
I find the hardest part is getting the right texture, I’ve made it wrong just about every way possible. Gluey, too much flour? Or when the sauce doesn’t stick to the noodles, I think that’s from melting the cheese with too much heat causing the fat to separate.
I loooove Mac& cheese. But sadly it’s the one thing I cannot cook correctly 😔 I’m gonna try this recipe chef Matt. And if it doesn’t come out right…well- let’s just say I will be eating a whole pan of very mid Mac today 😟
Brother Matt, I’m wondering a few things. What is Thanksgiving like in your home? Do you cook everything? Do you ever get tired of cooking? What do you do when you just don’t feel like it? 🥘💙
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Full printable recipe here mrmakeithappen.com/mac-and-cheese/
Your video shows more cheese than what the recipe calls for.
Please advise.
What size is your baking dish! I’m making this tomorrow amd I wanna make sure I have a good size pan to do so.
OMG ! Just made this mac-n-chz recipe, minus the condensed milk..... It came out So Cheeezy-Tastey-Good😋
...my traditional family mac-n-chz has just been replaced....thanks for sharing this recipe, and thanks for the cooking tips 🤩
Came out powdery ! 🤔
@Petroglifo1979 what was powdery???
I'm thankful for both you and your wife because I know that you could not do it without her and my husband is Thankful for you because after 24 years of marriage me following and ordering your seasonings has taken my cooking to a whole 'nother level
As pretty as you are, I’d never leave either.
The condensed milk also stabilizes the cheeses and the dairy making it harder for the sauce to split on you. Thanks for these great recipes!!!
Thanks for sharing…I always wondered. Happy Holidays 😊
Matt, made this for Thanksgiving and everyone said it was the BEST Mac & Cheese they had EVER eaten! We put it in the smoker for 30 minutes while the turkey was resting and it was over the top delicious! Thanks, Man!!
I love to see those 2 tasting the food. MMIH you ain’t lying that’s the most important side dish of all times.❤
Ok I saw one before this I said I was making. Now I see this and my mind is changed
This is my recipe this year. Looks amazing and I’m sure it’s tasty too
I just eat those leftover pieces of cheese after grating. 🧀 😂😂 That's my personal reward for all that grating. 😂😂😂
Yeah, the leftover pieces don't last long.
You too Huuh?? LoL love it! Happy Holidays 😊
I always make my rice with chicken bouillon/broth/stock, but I've never thought about doing this for pasta. Great idea. Thanks!!!!
I always have some better than bouillon so I add that to the boiling water for rice, potatoes and pasta. 🥘💙
@@JamesLloydKeyboardist Better Than Bouillon is so good
Don’t make no chicken flavored spaghetti 😂😂😂
That Mac and cheese looks BOMB and there was no Velveeta in sight !!! Praise God!! 😂 and 😂😂😂 @ “that’s what I get for talkin 💩”
Man i know his whole house smelling magnificent right now 😋
Wow looks just amazing and YES!! You are soooo right about the condensed milk ! Just blends it all together just perfect !! That’s what I’ve been. Missing Ty sooo much!!!
Three notes: 1.) Recipe is scrumptious!
2.) The written recipe doesn’t include the chicken bouillon in the cheese sauce for seasoning so keep that in mind if you’re following that one 3.) be very liberal with the condensed milk. 2 tbsp is almost too much even at a 1.5 recipe of Mac (I added 1.5 and could definitely tell the sweetness was there) especially since I had to come rewatch the recipe and noticed the bouillon could’ve definitely added some saltiness to counter the condensed milk that was missing from the printable recipe.
Happy Cooking guys!
always love seeing a good Mac and cheese recipe
Made this. Came out GREAT. Everyone loved it. There was NOTHING LEFT. This is now my go-to mac and cheese recipe. Thank you so much!
Yo! My man be having the easter egg jokes like a Marvel move. He said the sounds of love! 🤣 🤣 🤣
They came out so good everyone loved it. This is the only way I will be making it from now on. Made it just the same way didn’t changed anything and it was the bomb.
Did you use the recipe from the link or what he said in the vid? Cuz I wanna make this but the vid says to use 4C of HC per pound of pasta but the printable says 1C + 2C of Half n Half per pound, so I'm kind of confused will it matter??
Love this video and I like how he sat the ingredients up before he started too.
Yo this always a winner every year the first dish that’s always gone
One of my favorite recipes from you. Follow what he says ya'll it is FIRE!
I'm still using the recipe from a year ago, but I use cavatappi noodles and Roasted Garlic Stir-In Paste. It’s a hit every time. Thanks for helping me look good!
I've been thinking about this recipe for 3 weeks straight. I finally did it today, it's currently in the oven but I gave the sauce a taste and it was off the hook. So I'm 100% confident this is gonna have my wife and kids begging for this Mac and cheese every week. Ps. Thank you for potentially obese lol
I made this to remember my father...the first time I made a 5-cheese M&C. Delicious again! TY:)
Made this to go with my thanksgiving dinner for my family. It was a hit! Thank you for your guidance and tips in your videos! 🙏🏽 Happy Holidays!
Thank u MAKE IT HAPPEN I APPRECIATE IT IMA DEFINITELY TRY THIS THANKSGIVING ❤❤❤❤❤❤
MMIH & Mrs. MIH, I appreciate you both & share your videos. Thank you & happy, deliciously, satisfying holidays, every day & every meal
Ppl should just shut up. Ppl forget a lot of cooking is personal preference so if it’s not ya thing, don’t criticize it
Along with the candied yams(stove top edition)- my sides were a hit!! Thank you👏🏾. You are blessed and highly favored🙏🏾--Thank you for sharing your talent and passion 😍
Oh my Goodnezz!!! Thank You! Thank You! and may I say Thank you again! For wearing gloves! Makes the food all the more appealing, cant wait to make the dish!! Looks scrumptious!!
MIH I got my signed copy of Best of Both Worlds today. It’s better than good! Thank you!
Wow, this looks so tasty with the ingredients you used. I like Gouda but never had it smoked.
It’s great. Also works well in bruschetta when I can’t find smoked mozzarella. 🥘💙
I definitely will try this! It has a lot of ingredients, but it looks like it will be memorable! I will be ordering your seasoning and new cookbook as well. Thanks for such great recipes!
I'm gonna try it this year. You make it look so easy. Mac n cheese is my kryptonite, cannot make a restaurant quality mac to save my life.
Just throwing stuff together always looks ez I have serious doubts that this is good it’s just way too much of everything
Dayyyuummm I’m following your recipe step by step 💯🙌🫶🏼
Hey Matt, I made some of your Mac &Cheese for
Thanksgiving and it was a hit. And, it was so delicious I’m just going to make it again at some point.
Made for Thanksgiving this year, it smacks! Make it! And Mr.MakeItHappen, thank you! 🙏🏽 ❤🤤
I appreciate people who don't grate the cheese wrong by going up and down on the grater...
Thank you so much. I can’t wait to make this for my family. You are a good teacher, my friend thank you.
#THATSMAC&CHEESE!! Those 2 guys make this channel complete!!
Your advise on practicing before bringing the Mac & cheese is GOLD. you my friend, are hilarious. I hope you & your family have a wonderful holiday season! I’m expecting my second baby in 3 weeks & I’ve always wanted to be pregnant for thanksgiving so these videos are coming in handy! 😊 love from California
Never thought to add sweet condensed milk but I think it would be different from the norm and worth the try.
I made and loved your 5 cheese Mac n cheese. Will try this one next. Thanks for what you do.
Youre a chef god😊🙏
Looks yummy. All those cheeses are delicious.
can't go wrong with any of your recipes
I made this and it was delicious and the best mac I’ve had thus far 🤫
Thanks for the tip on the Colby jack on top! The cheddar browns too quickly and I’ve been trying to figure this out for years.
I made this and it’s a winner!!!
I love the secret ingredient! I’ll sure try your recipe on my thanksgiving table this year. I know that you know what tastes really good! I can just tell we have similar taste buds. And those guys that are your taste testers! Crack me up!! 😂😂😂 Thanks for the recipe!
Made 4 of these last week, and making 2 more for Thanksgiving. Thank you once again MMIH🥘💙
Did you follow the recipe or his video b/c its different.
@ I watched all of his mac & cheese videos.
How was the feedback from the people who tried it?
@@chynamadison4551 They said it was my best one ever. I’m really starting to get the hang of the cheese sauce and how much to add to the mac. I’m good with undercooking the pasta so it doesn’t turn into mush after baking. Next I’ll work on the flavor of the sauce and experiment with some different cheeses. 🥘💙
@chynamadison4551 Pretty good just follow the recipe on the site
Congratulations!!! I will be purchasing your cookbook and the mac and cheese looks so DELICOUS!!!😋
Omg mouth watering. This looks freaking delicious. Can't wait to make for Thanksgiving. ❤❤😮
Mr. Make it happen! Always Makes it happen 😋
I just ordered your new cookbook and AP seasoning. I love your recipes! Thank you!❤
Hey Mat you are my favorite chef I love watching your cooking shows. Cooking is my passion I had a stroke a few years ago and I’m unable to cook the way I want I still try and I’m not giving up. I’m interested in purchasing your cookbook “ meet me in the kitchen” and your seasonings please share the link where I can purchase them I’m excited to hear from you. Continue to share your magic with your fans. Sincerely Sherry White
Yep…I’ll try it. Hope I can make it happen as you did 😉!!
Hey Mr Make it Happen.. Nothing like a nice dish of some Mac & Cheese. Lol 😂😋🐞
Just made your version. I forgot to get parmesan but I know it's still gonna be good
The team approves! Let's go...
I made your mac & cheese again for Thanksgiving. I’m getting better. I added some boursin cheese, everything else was pretty much the same. 🥘💙
AS ALWAYS Another Awesome Dish😊😊😊😊
Thank you🙏🏽 Just Love watching your vids😘Happy Thanksgiving!
Iove everything he cooks 🙌🏽🙌🏽🙏🏽🙏🏽
I’m going to try this recipe out for my hubby to take to his office Thanksgiving luncheon!
come back and tell us how it was.
So glad you made a recipe that is more detailed. I’ve been making this and my family loves it! Love your recipes!
Duuuuude, recipe is on point bruh.. hilarious blooper. That BS happens to me all the time. Almost like it wants to happen 😂😂😂😂
Look delicious got to try it.
Best side dish hands down
OMG, you really need a rotary cheese grater, best thing ever !!!
And This Is Excally How Imma Make Mines 😂❤
i like to use bacon bits as a garnish, but the chives are definitely good for color
Wow! I'm enjoying the video. I want to try it, too.
No shot that was 2-3 tbsp of flour LOL!! but you are correct about the roux, super important.
As far as as the cheese ends I would use in my salad dish along with my casserole.
I'm interested in using condensed milk this year. Can I use Evaporated milk too?
Thanks for the recipe but i am going to use this cheese ratio for my broccoli casserole for Thanksgiving🤞🏽
never thought of the sweetened condensed milk...I always added a lil tap brown sugar to my cheese sauce or rue.
This looks amazing! Can’t wait to try this at home. 😋🔥
My favorite Mac and cheese recipe 💛💛💛💛
Looking good!
I've never used a roux. Never needed to, and I make a mean Mac and cheese. I don't know if I would use all of those ingredients but I would definitely like to try it if you make it 😂
Way too many cheeses
southern style baked mac n cheese for me. carnation milk eggs lil butter sharp cheddar cheese salt pepper dry mustard and a pinch of sugar for balance
Will definitely will try this for thanksgiving mines is always dry
I find the hardest part is getting the right texture, I’ve made it wrong just about every way possible. Gluey, too much flour? Or when the sauce doesn’t stick to the noodles, I think that’s from melting the cheese with too much heat causing the fat to separate.
The condesend milk actually makes sense because it balances out with the sodium.
Looks delicious
❤ this! Where did you get that casserole dish from?
Looking good.
Pro tip. If you don’t want to shred cheese get it sliced thin at the deli counter.
And layer it on like lasagna?
Yup. And it melts nicely in your bechmel if you do a cheese sauce@@OverDriveah
The sounds of love huh😌
Looks real good🔥
I see you change up the cheese combos every now and then, curious as to what’s everyone’s favorite combo for Mac n cheese
I don't really care, just as long as it doesn't have extra sharp cheddar or sharp cheddar cheese (I buy mild cheddar)
My man you stay burning it down!
Awesome 🎉
I loooove Mac& cheese. But sadly it’s the one thing I cannot cook correctly 😔 I’m gonna try this recipe chef Matt. And if it doesn’t come out right…well- let’s just say I will be eating a whole pan of very mid Mac today 😟
I accomplished another recipe of yours! Ofc I had to switch it up a little to make it my own.
Brother Matt, I’m wondering a few things. What is Thanksgiving like in your home? Do you cook everything? Do you ever get tired of cooking? What do you do when you just don’t feel like it? 🥘💙
Delicious 😋🤤
Happy Turkey Day!
So delicious
Lots of sodium, I'll skip the chicken bullion. Looks delicious 😋
Hey, is there a reason why you keep the cheese separately when adding it to the rue?