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Abalone Braised Pork Belly | John Dengis
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- Опубліковано 19 сер 2024
- Welcome to my channel! Today I am going to show you a famous Shanghai dish! I hope you enjoy my recipe.
Here is the ingredients list for making this dish:
- 5 half shell abalones
- 12 x 12cm square of pork belly
- 2 tbsp cooking wine
- 2 tbsp braising soy sauce
- 1 tbsp light soy sauce
- 25g of rock sugar
- 5 slices of ginger
- 3 cloves of garlic
I would love to hear about your experiences with this recipe. Thank you for watching!
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- John Dengis
looks yummy..ive eaten that here in hk and i knew how to cook it too..😊
It's really tasty. Very succulent, and I find the abalone adds an element that isn't there in normal hongshaorou.
Looking tender juicy yummy