🐷 Air Fryer Vietnamese Pork Chops Vermicelli (Bun Thit Nuong) Suon Nuong Recipe | Noodle Salad
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- Опубліковано 14 сер 2024
- Bun Thit Nuong is a dish that my other half and I often order from a Vietnamese restaurant. Follow my recipe to make this vibrant, healthy and appetizing dish at home!
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PRODUCTS USED OR RECOMMENDED IN VIDEO:
★ Light Brown Sugar - amzn.to/39zlzFf
★ Light Soy Sauce - amzn.to/3bfWJJ3
★ Dark Soy Sauce - amzn.to/3PnHsI5
★ Oyster Sauce - amzn.to/3pWHsRM
★ Fish Sauce - amzn.to/2X5nacc
★ Honey - amzn.to/39t745G
★ Cooking Spray - amzn.to/2JEudFI
EQUIPMENT/TOOLS USED OR RECOMMENDED IN VIDEO:
★ Air Fryer (new model) - amzn.to/3llLDGq
★ Cutting Boards - amzn.to/2KSyG8p
★ Measuring Spoons - amzn.to/3bb5YKK
★ Chopsticks - amzn.to/3u8i5iD
★ Wooden Cutting Board - amzn.to/2MVsiOx
★ Tongs - amzn.to/3occmVy
OTHER INGREDIENTS I USE:
★ Sesame Oil - amzn.to/3pWPFFA
★ Shaoxing Wine - amzn.to/2KZOqXp
★ White Pepper - amzn.to/2QgRel2
★ Five Spice Powder: amzn.to/3okZhss
★ Hoisin Sauce: amzn.to/2KX589L
★ Char Siu Sauce - amzn.to/2LzmLfP
★ Chili Garlic Sauce - amzn.to/3GJ2fld
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★ Chu Hou Paste - amzn.to/3qrUDN5
★ Corn Starch - amzn.to/397IfbD
★ Kewpie Mayo - amzn.to/2PFjBcH
★ Rice Vinegar - amzn.to/3baaGat
★ Chicken Bouillon Powder - amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - amzn.to/3tpgZkG
★ Coconut Milk - amzn.to/3ojMiry
★ Sea Salt - amzn.to/3zJNm0K
★ Chicken Stock - amzn.to/3nqFkzU
★ Rice Flour - amzn.to/36m4dqK
★ Wheat Starch - amzn.to/31RLZeb
APPLIANCES / COOKWARE I USE:
★ Instant Pot - amzn.to/383TDGg
★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
★ Standing Mixer - amzn.to/3wnhL0s
★ Wok - amzn.to/3xBnq5O
★ Stainless Steel Pot - amzn.to/3HEp21t
★ Nonstick Pot - amzn.to/3AqO833
★ Cast Iron Skillet - amzn.to/30c5g9e
KITCHEN TOOLS I USE:
★ Colander - amzn.to/3ygXX0Q
★ Peeler - amzn.to/3nm6aKY
★ Food Scale - amzn.to/3xmxa2u
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★ OXO Julienne Peeler - amzn.to/3s463oM
WRITTEN RECIPE:
➜ Ingredients:
Marinade:
1 tbsp light brown sugar
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp fish sauce
2 tbsp cooking oil
1 tbsp oyster sauce
1 tbsp honey
1/4 tsp black pepper
3 cloves garlic, crushed
3 tbsp shallots, minced
3 tbsp lemongrass, minced
Rest of dish:
4 bone-in pork loin chops
Cooking spray
To serve:
Vermicelli
Sliced cucumbers
Do chua
Herbs
Crushed peanuts
Nuoc mam sauce
➜ Instructions:
1) Pound both sides of the pork chops with a meat mallet or back of a cleaver to tenderize the meat. Cut 2-3 slips on the side of each pork chop to prevent them from curling during the cooking process
2) In a bowl, add all the marinade ingredients and mix until well blended
3) Transfer the pork chops into a ziploc bag or dish, then pour the marinade onto the pork chops. Coat until well incorporated, then marinate in the fridge overnight (flipping occasionally)
4) Prior to cooking, remove pork chops 20 minutes from the fridge to allow them to return to room temperature
5) Spray air fryer basket with cooking oil
6) Transfer pork chops onto basket, them spray surface of pork chops with cooking oil
7) Air fry at 400 deg F for 7 minutes, then flip, spray with more cooking oil and air fry for another 5 minutes
8) Place pork chops on cutting board to rest for 5 minutes
9) Serve chops over cooked vermicelli, accompanied by nuoc mam sauce, and optionally, cucumbers, do chua, mint, basil & crushed peanuts. Enjoy!
➜ Note:
1) Air frying time and temperature may vary depending on the make and model of your air fryer, as well as the thickness of your pork chops.
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Have you ordered this dish?
I have to give you your flowers. I have tried a lot of different recipes for this. They’ve been pretty good but this is definitely the best I ever made. The flavors are hitting so right. Finger licking good. Thank you.
@@ifychizim aw thanks so much! I’m so glad to hear they were finger licking good! 😊
I’ve tried this! The marinade was so good. I put it in a ziplock overnight (I like to massage the meat every now and then so they can really soak it all in). I also use pork shoulder bc I like how juicy it is. Thanks for the recipe! Hope we get more air fryer videos. ❤
Thank you! So glad you enjoyed it
One of my fav dishes! Making me hungry…again
Thank you for this recipe!!! Can’t wait to try it. Congratulations on new baby again!
Need recipe for nuoc mum!!!
Thank you for tuning in! Stay tuned for nuoc mam recipe!
Nuoc mam recipe video is up!
And congratulations on the addition stay blessed
I only ordered this when I go to Vietnamese restaurants
Sounds yummy as usual. Haven’t ever tried it before. Love when you use an air fryer. You are right about time and temp. When I make your char siu recipe my power Xl is set to 350 to keep from drying out the meat. I plan to make some this weekend because I only get 1 weekend off a month. Keep up the great work.
Should order from a Vietnamese restaurant!
Congratulations to your new arrival and your speedy recovery ❤️👋
Thanks look yummy ❤
Thank you!
Thanks for the show
Yayyyyyyyy welcome back Maggie!
Thank you! 😊
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfryer way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Looks amazing
Thank u!
Thank you that is a great recipe.it looks delicious. What was the sauce at the end you put in it? Thank you for sharing.
Thank u! Please stay tuned for the sauce details and recipe!
The recipe video for the sauce is up!
@@rackoflam thank you I will check it out.you remembered what I asked onam.thankfull.🙏😊
is this same grilledçhops recipe for broken rice?
Hi hi! I attempted to cook the marinated Viet porkchops on the stove. Oh my, I burnt them! LOL I still have yet to replace my air fryer, sigh. Lesson learned, NEED AIR FRYER! LOL Yes, and I'll be waiting patiently for the nuoc mam recipe. That must be the secret ingredient.
Oh no! To make you feel better I burnt toast, yes toast, on the stovetop yesterday. 😂 multitasking and completely forgot about them.
Can you give the recipe for the dipping sauce/dressing? Thx 🙏
Yes! Please stay tuned!
As a Vietnamese, it looks good. Btw my last name is Lam too. I guess Chinese surnames is similar to ours.
Thanks so much! Means a lot from a Vietnamese!
Lam is Chinese. Of course, a lot of Chinese in Vietnam have Lam.
Congratulations 🎉🎈
Thank u!
Do you have a recipe on your sauce?
Yes please stay tuned!
Wow…Ty so much. What’s your first name ?
You have to call it (suon nuong) thit nuong is just slices of the pork. (Suon means bone) if you order (thit nuong) in a Vietnamese restaurant you won’t get a pork chop.
Thanks so much for this much needed Vietnamese lesson!!