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Mama Phan’s TOP SECRET Thịt Nướng Recipe!! Lemongrass Pork Vermicelli Bowls (Bún Thịt Nướng)
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- Опубліковано 14 сер 2024
- My mom’s TOP SECRET Thịt Nướng Recipe!! Lemongrass Pork Vermicelli Bowls (Bún Thịt Nướng)
THIT NƯỚNG MARINADE (by lb)
* 1 lb pork
* 4 cloves minced garlic
* 1 stock minced lemon grass
* 1 tbsp sesame oil
*1 tbsp any oil of choice -
* 2 1/2 tbsp sugar
* 1 tbsp fish sauce
* 1/2 tbsp soy sauce
* 1/2 tbsp oyster sauce
*1 tsp 5 spices powder
* 1 tbsp sambal or sriracha (to taste)
*1 tsp chili oil of choice
*1 tsp fresh ground black pepper to taste
* 2 tsp garlic powder
*3 tbsp coco rico
* Marinate for at least an hour but overnight for best results*
Nước chấm recipe:
* 3 tbsp fish sauce
* 3 tbsp sugar
* 9 tosp water
* 1/2 tablespoon lime juice
* 1/2 tsp vinegar
* 4 cloves minced garlic
* Thai chili pepper (optional)
PICKLED VEGGIES RECIPE:
* 1 small daikon (julienned)
* 4 carrots (julienned)
* 3/4 cup of sugar
* 1 cup of water
* 1 tsp of salt
* 1/2 cup of vinegar
SCALLION OIL:
*1 bunch of green onions (chopped)
*1/2 tbsp vegetable oil
*pinch of salt
GARNISH
*1 head green leaf lettuce, romaine, iceberg or any leafy geeen lettuce or your choice
*herbs - we used mint and dấp cá (acquired taste, can be very fishy) *recommended herbs: cilantro, rau răm, and even Thai basil
*bean sprouts
*cucumber
Pork Marinade
1. In a bowl mix together all the ingredients under marinade garlic, shallots, lemongrass, sesame oil, sugar, fish sauce, soy sauce, oyster sauce 5 spice, sambal (or sriracha), chili oil, salt, black pepper, garlic powder and coco rico
2. Thinly your pork butt and belly and combine with marinade mixture and skewer the meat (optional). Let marinate for at least 2 hours (overnight for the best results)
3. Preheat oven to 400 degrees and bake the pork for 10-15 minutes or until 80% cooked then turn your oven to broil until the pork is a nice and golden brown color on both sides.
Pickled Veggies
1. Julienne carrots and daikon and combine in a bowl with sugar and salt (let sit for 30 mins for best results)
2. Add vinegar, water and mix
Nước chấm
1. Combine minced garlic, water, fish sauce, lime juice, vinegar and sugar and mix until the sugar is dissolved. Add in Thai chili to your liking.
2. Chargrilling or bbqing the skewers will yield the best and most authentic results. But for convenience, oven and air fryer are still great cooking methods.
Scallion oil
1. Thinly chop scallion / green onion
2. Add to a microwaveable bowl with oil and salt and microwave for 1 minute, making sure to give it a good mix after
Assembling
1. Assemble your bowl with noodles, veggies and garnish
2. Enjoy
Recipe notes
1. Premix the sauce in a bowl - that way you can taste and adjust before combining with the raw pork.
2. For the best results, chargrill or bbq pork skewers. For convenience use oven or air fryer.
3. Scallion oil can be sautéed in a pan, if desired.
4. Pork shoulder and any cut of pork can be used. We like pork butt and belly as it tends to have a higher fat content making it less dry.
5. You can substitute pork with chicken, beef, shrimp, or tofu
6. Thit nuong will also go great in a banh mi or on a rice plate
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Such a great recipe! I made thịt nướng using this recipe last night and my family loves it! Can’t wait for your next video.
Wow!!! We are so happy to hear that 😍😍😍 thank you for sharing that with us. You made our day!
You are hilarious! Thank you, I can’t wait to make this, as soon as I hunt down Coco Rico…
Awwww thank you, that means a lot to me! You don’t need coco Rico- sprite or 7up will work just fine and won’t change the flavor.
Thank you
Thank you for being here!!🤍
Yes!! Immediately yes. The way I went back for seconds and thirds after having some
Craving again 😂❤
This recipe looks sooooo good my mouth is watering!!!
So good!!!!
Aww...Đúng món em thích luôn. Cảm ơn chị đẹp và cháu đã chia sẽ công thức. Em đã đăng ký và là fan của chị ngay từ đầu chị mở kênh. Em chúc nhiều người sẽ biết đến kênh của chị và ũng hộ.
Chúc chị và cháu cuối tuần vui vẽ nhé. ❤
Cảm ơn Uyên ❤️❤️
Super nice 👍 recipes dear and I am new and I am just subscribed to your channel
Thank you for subscribing to us! We have lots of delicious recipes coming and hope you’ll enjoy 😋
Thank you for share video food look so good well done subscriber like❤❤🎉🎉
Thank you so much!! We have lots more coming 😍
Always a fan of your cooking, mama
Phan.👍
😊 aww thank you so much 😊
Lol 😂
You are showing it to the world, so don’t be lying hahaha 😅
Adding pork belly is a great idea ❤. I like open fire charcoal grill more but toaster oven works well too
Hi chi Yen
Open fire charcoal grill is the best!!! But very hard to do in Seattle. It rained this day 😂😂❤❤
Hi Tuan. Yes, I love charcoal grilling it, the best.
Amazing, using this marinade today.
How about the rice crepes w pork and black fungus/mushroom ?? I tried to make it but they stuck to the pan or fell apart 😮💨
Awww how was it!?!? I also used the marinade today but on chicken thighs and it was so good!!!!! Are you talking about banh xeo? The yellow crepes?!
@kimberlyphan
The one similar to cheung fun. Usually contains black fungus and pork, that's been already cooked together.
Thanks 😊
Món ruột 🤤😋, thanks chị đẹp ❤️. Em follow rồi nha 🤣
Lol thanks brother TTS
I love this recipe! I'll be cooking your mom's Cà Ri Gà next! Cảm ơn
Thanks for being here!!!! This recipe is sooo good. I made a bunch and froze and then thawed some to use on chicken thighs and it’s so good on chicken tooooo!
I also made the cả ri ga this week! It’s a hit!!
Food looks delicious!
This used to be my favorite dish at Vietnamese restaurants.
But now, I replace the Pork with Eggrolls instead.
Sounds great!
I like your channel. Make more cookings vids Mama Phan
Thank you, we will!
Hai mẹ con vừa đẹp vừa giỏi quá ❤
Cảm ơn em ❤️❤️
Sorry...you said 400 degrees in the video but in the directions you put 375. Which one should I follow? Thank you for the recipe!
Sorry about that! It’s 400 degrees. I just changed it in the caption too; thank you for letting me know! 🩷 can’t wait for you to try!
Looks delicious! Can’t wait to try on my own.
Are you the favorite child? 😀
Make sure to send me a photo or let me know how it turned out if you do!
LOL we haven’t been able to make her confess to a favorite but I would say maybe it’s my sister Ann rn bc she gave her her first grand baby 😂
Wow!!!!!!! 😋 Super! 💝 Like! 👍
Thank you!!!
@@kimberlyphan🥰💖🙏
super cooking
Thank you so much
good day to you@@kimberlyphan
In the video, i see your mom using more 1lb pork, i think it’s 2-3lb pork and ingredients seems much more. I don’t know it’s right😊?
Hi! Yes we wrote the ingredients for 1 lb of meat but if you’re making more; you can double or triple the recipe depending on how much protein you’re using🤍
@@kimberlyphan i tried your mom’s recipe with 2lb for my family. I marinated everthing overnight, used air fryer.
It’s so good, sweet, tasty, not salty. When i’m eating, i miss flavour like in Vietnam. I found this recipe so long, i’m just luck to find your chanel and your mom share her recipe.
I will try Caramelize Braised fish with pork belly soon. I see video and it’s looking good
nice kitchen
Thanks for liking
yehh, super cool@@kimberlyphan
hello THAILAND
I NEED 😍
You dooooo!!!! 😋😋😋
Great recipe, 😊 Thanks for sharing very nicely, Full watching here, Have a Great day, let's keep it up 🤗 sending my full support for you 🎁. 🔔🔔🔔 stay connected . ☕let's keep it up 👍, new friend is here 😊🤝
Thank you so much 😊
😊
❤❤
💕Wow 🤍🤍💛💛💛🤍💛
I'm a fan of both noods/nudes😅🍜👍🏼
🤣🤣🤣
Chào bạn nghe bạn chia sẻ món bún thịt nướng ngon lắm bạn ơi đồng hành với mình đi bạn đk🛎 🤝🙏❤