Welcome back. I did enjoy your Toronto shorts but I love seeing you here. You've been a great inspiration to many, myself included. I'm glad you're back. You were missed.
Just a suggestion, with the liquid you used for the marinade; if you would add that to the blender with your lemongrass and other aromatics; it may get it finer. Since you’re using it all to make a marinade anyways.
Missed you guys last week, good to hear you had some fun with friends in Toronto. I've been keeping a big stack of pork steaks marinating in the fridge for days now, adding just a little Baking Soda on top for about half an hour prior to slapping one into the air fryer at 400F and six minutes per side. Really good eating! And the Baking Soda has helped to tenderize the meat.
Love your simple cooking and amazing taste too👌Thank you Flo and Dude🙏 By the ways!!! I got 3 of your cook books For myself and to my friends, they all love it🥰
This recipe looks SOOO delicious. Great job Flo!!! Oh, an Dude is the best taste tester EVER. Down here in the South we call it "vermichelli" not "vermiCelli" ha.
This looks really good!!! I think I'll use cut up boneless skinless chicken breast instead of pork or if I did use pork I'd use pork loin. I need to master lemongrass! I know you cut away the outer woody part but am not sure how much to cut away! I know I can buy some frozen lemongrass, and I might do that. I figure that is exactly the part I need! Printed this one out and will be making it soon after I finish emptying and defrosting my freezer! Icebox like me dates from the mid 1960's and unlike me was made by General Motors!
YOU are flawless with your cooking!! Please… way less of your camera man and just more of YOU! He’s very distracting from the recipes and wok work. Even my husband said he’s so distracting. Especially when he’s eating the finished exquisite cuisine. And all the comments that disrupt your cooking. Sorry Dude but it’s just TRUTH.
I think Dude is great! And it brings the family feel when you include him and your daughter... Which is what this is all about! Dude is an integral part of the show - especially as he is the camera man - and I'm grateful for the example your family sets!
Simple and tasty! Just the way I like it! Happy Sunday! 💕
made this with ground pork tonight in a wok....plopped on top of rice. Wonderful!!! TY!
Great idea! 😃
I don’t know where I’d get Lemongrass but this recipe sounds too delicious to pass up!
Welcome back. I did enjoy your Toronto shorts but I love seeing you here. You've been a great inspiration to many, myself included. I'm glad you're back. You were missed.
I used to grow lemongrass in a container but had no idea what to do with it other than admire the fragrance. Definitely know now!
My favorite tea is a lemongrass green tea ❤
How did you go about growing the lemongrass?
Looks delicious , will add it to my menu, thanks
Looks amazing. Thankyou I'm going to try it!
That looked absolutely yummy, Flo! And I bet it would be easy to cut it down for single serving! TFS and happy Sunday! ❤😊
I love watching the two of you. Everything looks so delicious
Just a suggestion, with the liquid you used for the marinade; if you would add that to the blender with your lemongrass and other aromatics; it may get it finer. Since you’re using it all to make a marinade anyways.
Looks tasty🤗. Hope you enjoyed😊 your time in Ontario.
Hello. That looks very tasty. Thank you for sharing that. Stay safe.
Hi Flo, I served this this yummy dish with pickle shredded daikon and carrot and it was yummy! Thank you Flo
Great recipe Flo thank you 😋 yummy
Thank you for this recipe! I’ve already made this twice on the bbq and huge hit!
Mmmm looks amazing Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Missed you guys last week, good to hear you had some fun with friends in Toronto. I've been keeping a big stack of pork steaks marinating in the fridge for days now, adding just a little Baking Soda on top for about half an hour prior to slapping one into the air fryer at 400F and six minutes per side. Really good eating! And the Baking Soda has helped to tenderize the meat.
Looks delicious can’t wait to try this . Thanks Flo have a great week ❤
Hi Flo and all. Yummy, yum, yum.
This was amazing, a wonderful recipe thank you 🤤
Love your simple cooking and amazing taste too👌Thank you Flo and Dude🙏
By the ways!!! I got 3 of your cook books
For myself and to my friends, they all love it🥰
Thank you so much for your support! It really means a lot to me! 😘
I can’t wait to try this.
Cool you were close to Niagara (my hood) for a bit! This looks awesome!
This looks like an absolutely explosion of flavour! Looks sooo tasty. Loving all the aromatics that went in! Thanks for sharing🥰
Made this today.. cooked it longer coz I want it more charred...it was easy to make and delish 😋
I will have to try this.
This recipe looks SOOO delicious. Great job Flo!!! Oh, an Dude is the best taste tester EVER. Down here in the South we call it "vermichelli" not "vermiCelli" ha.
I can't wait to try this!! That end though with your cat!! 🤣😂🤣😂🤣😂😹😹😹😹
I need to make this! Looks fantastic 🎉
That looks delicious!
i would eat that all the time!
This looks really good!!! I think I'll use cut up boneless skinless chicken breast instead of pork or if I did use pork I'd use pork loin. I need to master lemongrass! I know you cut away the outer woody part but am not sure how much to cut away! I know I can buy some frozen lemongrass, and I might do that. I figure that is exactly the part I need! Printed this one out and will be making it soon after I finish emptying and defrosting my freezer! Icebox like me dates from the mid 1960's and unlike me was made by General Motors!
Love your channel! 🍽🔥🔥🔥
I love lemongrass pork. Do it with pork belly. You will have no regrets.
Your cats seems to be very hungry, keep miow...ing, lol. Yeah it looks so easy to prepare. Must try this.
Do you have a recipe for cold cut pig knuckles?
Can chicken thighs be used in this recipe?
chicken liver and intestines tasty for me
為什麼所有視頻，沒有辦法翻譯為繁體字？
your lemongrass looks ore like spring onion, compared to my lemon grass that we call fevergrass locally
How many ways can I say yummy? I need a bigger vocabulary since I say the same thing every time!
Could I use other kind of meat as I don’t like pork. And which one?
Try chicken or beef.
How do you do it without an airfryer
You can grill it, pan sear it, spread it out on a pan and put it under the broiler…
I came here to ask this ha! Thanks!
@@FloLumcan it be baked/roasted in the oven
YOU are flawless with your cooking!! Please… way less of your camera man and just more of YOU! He’s very distracting from the recipes and wok work. Even my husband said he’s so distracting. Especially when he’s eating the finished exquisite cuisine. And all the comments that disrupt your cooking. Sorry Dude but it’s just TRUTH.
I like it!
I think Dude is great! And it brings the family feel when you include him and your daughter... Which is what this is all about! Dude is an integral part of the show - especially as he is the camera man - and I'm grateful for the example your family sets!