I’ve been vegan for 2 months and your videos have made the transition very easy!! I made my first tofu scramble yesterday (using your recipe) and it was very good!! ❤
Polish pickle soup! Yes! I heard about this last summer (promptly forgot about it) and was going to try and veganize (sp?)it. I think you might be the first vegan chef to make this. All of these soups will be added to my winter menu. Unfortunately where I am, it’s still in the upper 80s! Ugh! And if you want to do a whole slew of Eastern European recipes in the future, I’m down for it! I love those hearty meals from that area and they are normally budget friendly. Great vid!
I made the dill pickle soup. It's delicious. I'm eating it right now! I would highly recommend. I made croutons out of rye bread. I sprayed them with olive oil, garlic powder and onion granules. Air fried them for 10 minutes. They're perfect with this soup. I'd never had tried this in a million years but I trust you Candice and you did not let me down! Thanks
“Oh my whaaaat WHAT 😮” was my reaction upon tasting the dill pickle soup. I made it just like your recipe and oh my word EVERYBODY YOU MUST MAKE THIS 😋
@@EdgyVeg sorry I’m just now seeing this 🤦🏽♀️ but yea it was especially pleasurable for me because I have not EVER tasted pickle soup before. And to be honest I have not ever heard of pickle soup b4 until you introduced it lol. I was kind of afraid to make it lol like hesitant thinking that I might not like it but then a part of me reminded me ”hey don’t knock it til you try it” lol and I was curious anyways so I decided to try it 😬 lol and yes it was a shock to my taste buds. And well because I have not ever tasted anything like that b4 and was so good. I put this in my favorite soup category to make again and again 😁
I just bought your new book. I wanted to support your work. Thanks for being awesome and so generous to your viewers. I will be making your pea soup today! ❤
@@EdgyVeg Thank you! I’ve been watching your channel for several years. It’s been amazing watching your journey of discovery, growth, and transformation while remaining authentic AF…. all the while putting out so much positive energy into the world. Didn’t mean to get so heavy!! But it is true!! Cheers to you!
I cannot wait to make the pickle soup. It looks amazing! Tomorrow is my weekly grocery shop and I'll be getting whatever I don't already have to make it. I think a chunk of crusty rye bread is the best choice to have with this soup
I agree soup needs garlic ... wait, I make an "Irish" soup from onions, leek, potatoes and greens like spinach, Swiss chard, kale and parsley. Delicious, but no garlic in that one. Saute sliced onion (1 medium) in a generous amount of veg. oil until translucent, add sliced leek (1-3 leeks depending on size) and sauté slowly on low heat for a little while longer. Use a lid as much as possible and just stir sometimes. Add sliced potatoes (3 big) and do the same until the slices break fairly easily if you try to cut them with a spoon. Add about 1-1.5 liters of water or veg. stock (just add enough to cover the vegetables, it'll be fine). Bring to a boil and let simmer under a lid until the potatoes are completely cooked. Add like two handfuls of green leaves of your choice and cook until wilted. Blend. Bring to a boil, add more water/stock if you think the soup is too thick and add salt and pepper according to taste. The original recipe used butter and suggested grated cheddar as a topping, but even before I went vegan I would use vegetable oil and feel no need for cheese. (We were broke). Serve with a nice bread.
For the pickle soup, in Lithuania we also would put barley in it. Obviously we never put coconut milk, I'm assuming it's a substitute for sour cream, because a dallop would go in at the end, when you serve it.
@@EdgyVeg thank you 🙂 great choice but awww yesterday was my soup day and just saw this 🤦🏽♀️ today is my grain day means I do a dish with some kind of grain. But the dill pickle soup sounds too tempting to w8 on🤤 I know 😃 I’ll make it today for lunch and I’ll make it again next Tuesday 😊
I'd wager like myself she's not guzzling large quantities of pickle brine. After the pickles are gone, I save the liquid and I now again drink a bit of it.
Pickle juice is delicious 😋 I used to drink too much of it like 2oz 😬 until my niece told me I’m going to get high blood pressure and told me to read the ingredients and I was like whaaaat? 😮 lol so I toned it down
@@Dawn-zo2ny yea she’s beautiful but bathe herself in animal cruelty. Is why I stopped watching her vdos. It does disgust me that she wears real fur 🤦🏽♀️
To me we are in a recession. LOTS of ppl and some professionals are saying that. The economy is not matching what the majority of US gets paid. And doesn’t help to raise the minimum wage because soon as they raise the minimum way everything else goes up.. the rent utility internet cost of phones and so on
I’ve been vegan for 2 months and your videos have made the transition very easy!! I made my first tofu scramble yesterday (using your recipe) and it was very good!! ❤
I love hearing that and you're so welcome!
That split pea soup looked yummy. 🥰🇬🇧🐾🐾🍄🌷
Polish pickle soup! Yes! I heard about this last summer (promptly forgot about it) and was going to try and veganize (sp?)it. I think you might be the first vegan chef to make this. All of these soups will be added to my winter menu. Unfortunately where I am, it’s still in the upper 80s! Ugh! And if you want to do a whole slew of Eastern European recipes in the future, I’m down for it! I love those hearty meals from that area and they are normally budget friendly. Great vid!
Awe, thanks!
Haven't even watched it all yet, but thumbs up for ANYTHING dill pickle!!
💯!! The moment she said pickle brine, I hit that like button 😂
Thanks!! 😘
In Candace’s taste buds we trust. 🤩
THIS
You got that right!
Srsly! Never made something of hers that didn't taste good to me
I'm so anxious to try all of these!!❤❤❤
Have fun!
ok, we need the pickle brine martini recipe. like for real, pickle brine is awesome on its own, imagine a boosy version of it!
ooo, love it!
All the soups look yum!
I would like recipes of high-protein cheap breakfasts with minimal soy.
Noted!
I made the dill pickle soup. It's delicious. I'm eating it right now! I would highly recommend. I made croutons out of rye bread. I sprayed them with olive oil, garlic powder and onion granules. Air fried them for 10 minutes. They're perfect with this soup. I'd never had tried this in a million years but I trust you Candice and you did not let me down! Thanks
Awe thank you! I'm so glad you like it, the dill is so good in it! Nice addition with the croutons!
Every single one of these recipes sound incredible! Thank you so much for these recipes!
You are so welcome! Let me know how you like them!
I tried the dill pickle soup the other night and it was phenomenal! I'm making the miso cabbage soup tonight!
“Oh my whaaaat WHAT 😮” was my reaction upon tasting the dill pickle soup. I made it just like your recipe and oh my word EVERYBODY YOU MUST MAKE THIS 😋
Yes!!! It's shockingly good and a must this soup season.
What are the measurements?
@@EdgyVegWhat are the measurements?
@@jamikatechaos9972 I got it from her about/descrption section. Tap on more from the title above
@@EdgyVeg sorry I’m just now seeing this 🤦🏽♀️ but yea it was especially pleasurable for me because I have not EVER tasted pickle soup before. And to be honest I have not ever heard of pickle soup b4 until you introduced it lol. I was kind of afraid to make it lol like hesitant thinking that I might not like it but then a part of me reminded me ”hey don’t knock it til you try it” lol and I was curious anyways so I decided to try it 😬 lol and yes it was a shock to my taste buds. And well because I have not ever tasted anything like that b4 and was so good.
I put this in my favorite soup category to make again and again 😁
I just bought your new book. I wanted to support your work. Thanks for being awesome and so generous to your viewers. I will be making your pea soup today! ❤
Oh wow, thank you so much for your support. It really means the world to me. Have fun making the soup!
@@EdgyVeg Thank you! I’ve been watching your channel for several years. It’s been amazing watching your journey of discovery, growth, and transformation while remaining authentic AF…. all the while putting out so much positive energy into the world. Didn’t mean to get so heavy!! But it is true!! Cheers to you!
Mmmm soup season, a Canadians favourite season. Can't wait to try all of these!
Yes it absolutely is!!
I‘m going to try them all, thx for the video, love your channel! 🙋🏻♀️👍❤️
Yay! Thank you!
I cannot wait to make the pickle soup. It looks amazing! Tomorrow is my weekly grocery shop and I'll be getting whatever I don't already have to make it. I think a chunk of crusty rye bread is the best choice to have with this soup
Amazing, have fun, and yes rye sounds delish with this soup!
these all sound really good, I also can live on potatoes, and mostly do, I'll be trying these, thank you
Let me know how you like them!
謝謝video團隊、和可愛的Candice。每次看著Candice 在廚房內像變魔術一樣，就ASMR。在微涼的秋天煮一鍋暖暖的湯。舒服又幸褔。❤
Hi, I have been making split pea soup forever and I have never soaked my peas, it's not necessary, they quickly fall apart...save yourself a step😊
Thanks for the tip!
Split pea is my favorite damn soup!! But, holy moly!! I CAN'T WAIT to try the dill pickle soup 😋
You have to, it's amazing!
The pickle soup looks like my Babcia’s soup. But she never added coconut milk, I will have to try!
Adds to the creaminess, you won't be disappointed!
I am going to be making these throughout the winter! They all look souper good 🤪😜 Thank you for sharing!!
😂 Thanks!!
Kudos to the pickle soup. I drink the brine in my steam room.
Amazing!
Airfryer desserts next! Like the viral peach cobbler airfryer thing
Thanks for the suggestion!
I agree soup needs garlic ... wait, I make an "Irish" soup from onions, leek, potatoes and greens like spinach, Swiss chard, kale and parsley. Delicious, but no garlic in that one.
Saute sliced onion (1 medium) in a generous amount of veg. oil until translucent, add sliced leek (1-3 leeks depending on size) and sauté slowly on low heat for a little while longer. Use a lid as much as possible and just stir sometimes. Add sliced potatoes (3 big) and do the same until the slices break fairly easily if you try to cut them with a spoon. Add about 1-1.5 liters of water or veg. stock (just add enough to cover the vegetables, it'll be fine). Bring to a boil and let simmer under a lid until the potatoes are completely cooked. Add like two handfuls of green leaves of your choice and cook until wilted. Blend. Bring to a boil, add more water/stock if you think the soup is too thick and add salt and pepper according to taste. The original recipe used butter and suggested grated cheddar as a topping, but even before I went vegan I would use vegetable oil and feel no need for cheese. (We were broke). Serve with a nice bread.
Thanks for the recipe!
Love this series
Thank you!! I love making the vids for you!
I drink pickle 🥒 brine too. Great after workouts
It's so good!
Hot soup with fresh baked bread could get me through every winter
It's all I want to eat in the winter!
Ogórkowa rules ❤
❤
Wasnt excited for a soup video at the beginning but now i want to make a soup lol
It's the perfect weather for it!
Recipe request: Creamy noodle dishes. I watched your old "stroganoff" video recently. I love those kinds of dishes
Thanks for the feedback! Love getting ideas from all of you!
For the pickle soup, in Lithuania we also would put barley in it. Obviously we never put coconut milk, I'm assuming it's a substitute for sour cream, because a dallop would go in at the end, when you serve it.
Thanks for the tips, adding barley sounds great and yes it's a sub for the sour cream.
These all look so so good.
Thanks!
Love the soup bowls
Thanks!
They look so good!!!
Thanks!
Anybody know yhe measurements for the pickle soup?
www.theedgyveg.com/2023/10/03/vegan-dill-pickle-soup/
I'm pretty sure I could also live on just potatoes. You could have a potato episode and make us both happy. 😋
Yes, I LOVE potatoes!
The eastern European in me is salivating
So delicious!! 🤤
Can you do a vegan Gulaschsuppe?
I'll look into it!
Feeling soupy now!!’ 🍜
Time to get your soup on!
Omg someone else who likes the pickle brine
I could just drink it up!
lol yea me too but it’s addictive. It was sad when I had to force myself to not drink more than a tbsp because of the high salt content 😢
Tomorrow is my soup day like eenie minie miney mo which soup of yours should I make 2morow 🤔
Ok Candace help me out because they all look good lol which should I try 1st?😁
The dill pickle soup!
@@EdgyVeg thank you 🙂 great choice but awww yesterday was my soup day and just saw this 🤦🏽♀️ today is my grain day means I do a dish with some kind of grain. But the dill pickle soup sounds too tempting to w8 on🤤
I know 😃 I’ll make it today for lunch and I’ll make it again next Tuesday 😊
Or I could try another one of your soup for my next Tuesday soup day instead of making the pickle soup again yup great idea 😊
So even when cooking in the InstaPot the beans need to be soaked? Can you NOT soak them and cook a little longer instead?
Yes!
I made a vegan borscht!!!
I made vegan borsch too and added dried shitakes and balinese spices making it amazing.
Awesome! I hope it went well! So good!
As kids we drank pickle juice to transform into superheroes.
That's amazing
Most vegan recipes turn out brown or beige but the flavors are rainbowy
As long as it tastes good!
How much of everthing.
Tap on the word “more” underneath the title it will open up her description page. She will have the link in there for her recipes
Link to the recipe is in the description.
Pickle brine is delicious but is mostly salt LOTS of salt so be careful drinking it.
I'd wager like myself she's not guzzling large quantities of pickle brine. After the pickles are gone, I save the liquid and I now again drink a bit of it.
Not guzzling!
@@EdgyVeg😂 😘
Pickle juice is delicious 😋 I used to drink too much of it like 2oz 😬 until my niece told me I’m going to get high blood pressure and told me to read the ingredients and I was like whaaaat? 😮 lol so I toned it down
But I learned something from you like I have not ever used pickle brine in soup never thought of it. I can’t w8 to try that
You so pretty. You kind of look a little like JLO. R you Rican?
Apparently, J-Lo owns fur farms and electrocutes animals for her clothes line...i don't know how she can live with herself... ❄
Thank you!
@@Dawn-zo2ny yea she’s beautiful but bathe herself in animal cruelty. Is why I stopped watching her vdos. It does disgust me that she wears real fur 🤦🏽♀️
@@Dawn-zo2ny PETA so disgusted by her love of fur she came up with a game called monster in fur and named the monster JLO I think that is so funny 😆
@@Dawn-zo2ny where’s the source that she owns a fur farm though I never heard of that
Please stop saying we're in a recession. We are not.
Times are definitely tough right now and for many it feels like a recession.
To me we are in a recession. LOTS of ppl and some professionals are saying that. The economy is not matching what the majority of US gets paid. And doesn’t help to raise the minimum wage because soon as they raise the minimum way everything else goes up.. the rent utility internet cost of phones and so on
When someone feels the need to post "Please stop saying we're in a recession." It kinda reiterates that we are, imo.
This is funny. Making cheap foods with an expensive appliance.
Appliances came with the place.
I don’t see anything funny about that though 🤔
I have expensive appliance that were gifted to me and I make LOTS of cheap food in it
cant follow so much milkproviders in the shots
???
Huh? 🤔 that must be a huge typo 😐
@@EdgyVeg😂 weird comment