EASY Vegan Meals Under 30 MINUTES

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  • Опубліковано 9 чер 2024
  • Welcome back to my channel everyone! In today's video we're whipping up some quick and easy recipes that will take you 30 minutes or less!! You heard me right. These are perfect for week night meals or when you just don't feel like being on your feet 🤷‍♀️ What are your favourite speedy recipes?
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КОМЕНТАРІ • 75

  • @susanholl5994
    @susanholl5994 Рік тому +33

    Definitely trying the mushroom pasta for dinner. Thanks for the recipe. Not really into processed food that much and fake meat in particular. Would love to see more recipes with beans, nuts and seeds as the protein source.

  • @jader4357
    @jader4357 Рік тому +11

    Can you do some no-cook (or low-cook) meals for summer days when it's too hot to stand near the stove? 🥵

  • @barbaraparland
    @barbaraparland Рік тому +11

    These all look delicious! Pasta is my go-to quick meal especially when cooking for myself. Maple curry noodles are a staple for me. I have never thought to save pasta water for leftovers!

  • @ellaa5528
    @ellaa5528 Рік тому +3

    How cute you look in your outfit 🤩

  • @rachellemazar7374
    @rachellemazar7374 Рік тому +2

    Thanks for the great ideas, I will try out your vegan pimento cheese

  • @markjacobo1991
    @markjacobo1991 Рік тому +6

    I have everything for that first pasta dish, now I know what’s for dinner today!

  • @Sirsockbuddy
    @Sirsockbuddy Рік тому +2

    i like that a lot of these recipes used the same ingredients, would love a meal prep for a working week for using ingredients in different ways!

  • @heatherm2290
    @heatherm2290 Рік тому +1

    Love your hair! Cut and colour (chef kiss!)

  • @krista8709
    @krista8709 Рік тому +1

    I love the outfit you have on! Thanks for these recipes, they always come handy on busy days!

  • @RC2214
    @RC2214 Рік тому +1

    basil would be good with addition with the parsley

  • @steamyvegan
    @steamyvegan Рік тому +7

    Mmmmm, that cheese, so drool-worthy!!! Definitely have to up my cheese game. That's next on my plan. Great video, love all these recipes!

  • @themodernhippy8946
    @themodernhippy8946 Рік тому +2

    FYI, makes sure your water boils before you add the salt. This will reduce the time it takes to get the water to a boil.

  • @kaleidoscope977
    @kaleidoscope977 Рік тому +1

    ahhhhh loving these tips for efficient and easy meals! you're the best

  • @debseyler2817
    @debseyler2817 Рік тому +1

    MORE LIKE THIS!!!!!! awesome!!!! Gonna make all 3! Thank you so much!!!!

  • @chubbyvegangirl5419
    @chubbyvegangirl5419 Рік тому +13

    This reminds me of Olive Garden's Zupa Tuscana soup only with gnocchi instead of the potatoes. I made that all the time using Beyond Sausage. Quick tip if you're using Beyond sausage: cook it in the pan with oil WITHOUT the veggies. Remove it with a slotted spoon and put it into a bowl and then cook the veggies and flow the recipe. Don't add the sausage until you serve the soup because it becomes soggy and takes on a mushy texture. For leftovers I store the soup and sausage in separate containers and spoon the soup into the bowls and then the sausage and stir the soup and it tastes amazing! I've served my veganized version of Zupa Tuscana to my VERY NON-VEGAN friends and they were all shocked that it tasted so much like the OG version and that it wasn't animal sausage that they were eating!
    I don't like seitan sausage and Beyond is my go to, so I use it a lot for stuff like this. I haven't been able to find the Impossible links but will say that Impossible burger meat has the same propensity for becoming mushy when cooked in sauce or liquid, so I always add it last to dishes too whenever I can. I just cook it in extra oil and use that oil for the veggies so that the sausage or meat flavor is throughout the dish.
    I LOVE gnocchi and can't wait to make the soup. The pasta dish reminds me a bit of a stroganoff and looks amazing! Thank you so much for the recipes! 😊

  • @somethingor
    @somethingor Рік тому +1

    I love your recipes so much. These all look delicious. Thank you 😊

  • @sixtylimes
    @sixtylimes Рік тому +1

    these look banggginnn

  • @lenarel8056
    @lenarel8056 Рік тому

    Amazing! I'll try all of them. 🥰 Thank you so much! 💫💫💫

  • @mthayne1000
    @mthayne1000 Рік тому

    I learn something substantial every time I watch you. 👏. Thank you.

  • @joeyq9953
    @joeyq9953 Рік тому +3

    Candice just keeps putting out amazing video after amazing video 🙌🏻

  • @phillippinter7518
    @phillippinter7518 Рік тому +1

    It is worth noting that regular wheat pasta itself is high in protein too. About 20g for 5oz

  • @mandom4486
    @mandom4486 Рік тому

    I made this today and it was marvelous

  • @Dreamysunshine23
    @Dreamysunshine23 Рік тому

    They all sound amazing 😋

  • @edgarallennope
    @edgarallennope Рік тому

    Your mushroom pasta is a revelation! Creamy mushroom pasta has been a staple of mine since I first went vegan, and I've always used soy cream, but recently in the UK food prices have soared and soy cream isn't as affordable as it used to be (85p to £1.20 for 250g)
    Soy milk and flour are cheap and always in my pantry, so this dish will be made much more now!

  • @veganfromvenus
    @veganfromvenus Рік тому +2

    I've been throwing my mushrooms in the air fryer!!!!

  • @LifeIsMessyImLearningAsIGrow
    @LifeIsMessyImLearningAsIGrow Рік тому +1

    Thank you so much for sharing this recipe! I am always happy to learn new vegan recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!

  • @JauntyCrepe
    @JauntyCrepe 8 місяців тому

    Pasta, mushrooms, and peas are a match made in heaven

    • @EdgyVeg
      @EdgyVeg  8 місяців тому

      they belong together ❤

  • @bethaniejify
    @bethaniejify Рік тому +1

    I love this creamy sauce recipe. I’ve been using a nut based white sauce, and I’d love to use this as an alternative.

    • @EdgyVeg
      @EdgyVeg  Рік тому

      Great idea! so creamy!!

  • @davidthescottishvegan
    @davidthescottishvegan Рік тому +4

    Love 😍 recipes that are 30 minutes or less to make. Thanks beautiful Candice for sharing these recipes & video. Love 🥰 this video and love 💞 Candice.

  • @vietus1040
    @vietus1040 Рік тому

    EASY Vegan Meals Under 30 MINUTES. Delicious food. I support your video. Watched the video on July 19, 2022 very like. Thank you. Have a nice day

  • @kheiss3rd
    @kheiss3rd Рік тому +1

    YUM a little sherry in the mushroom sauce mama Mia would be good too! (-:

  • @BishopSasarai
    @BishopSasarai Рік тому

    Beautiful. Compassionate, and delicious.

    • @EdgyVeg
      @EdgyVeg  Рік тому

      You are so kind!

    • @BishopSasarai
      @BishopSasarai Рік тому

      @@EdgyVeg So are you. I can't imagine a life without the most compassionate lifestyle. We're both doing great things, even though it's how it should be by default...

  • @katiepemble
    @katiepemble Рік тому +3

    I'm not even vegan but these meals look lovely

  • @dianem7771
    @dianem7771 Рік тому

    Making the pasta dish for lunch today.

  • @dianem7771
    @dianem7771 Рік тому

    Yum Yum Yum.

  • @fionaautumn
    @fionaautumn Рік тому

    Could you recreate the viral tiktok lemon pasta recipe that's going around? Would love to see your take on it 😍😋

  • @emmawashington
    @emmawashington Рік тому

    I have some pumpkin gnocchi in the fridge so I may need to make that soup! 🤤

  • @puntrikayuktasevi9550
    @puntrikayuktasevi9550 Рік тому

    I am here just to watch you not for the recipes LOL 😄 I like your unique personality and style.

  • @ethereal_emily
    @ethereal_emily Рік тому +1

    I wonder, how would you change this to make them for just single serving for 1 person if maybe a couple servings tops (1 person but a day or two or leftovers). I worry making all of the gnocchi soup at once would just be kind of wasteful for 1 person 😅

  • @jessicacoe241
    @jessicacoe241 10 місяців тому

    What kind of soy milk do you like to use for cooking?

  • @gmmamaof3496
    @gmmamaof3496 Рік тому +1

    🤤

  • @rachelfonss3019
    @rachelfonss3019 Рік тому

    What can be subbed for flour to be gluten-free and make the right consistency?

  • @bethshebaovercame5587
    @bethshebaovercame5587 Рік тому

    Ohhhh so you made a mushroom gravy. Hmmm I can do so much with this. Like add veggie broth instead of water omg yes

    • @EdgyVeg
      @EdgyVeg  Рік тому

      Yes you can! I am looking forward to your creation!

  • @missiris1234
    @missiris1234 Рік тому +1

    Have you thought about cooking at a school. We need more vegan chefs🪴🥕🪴

  • @jojodezent1
    @jojodezent1 Рік тому

    I have problems finding the recipe for the gnocchi soup on the website, it would help a lot to have direct links to the recipes in the description box

  • @aliciakillen1940
    @aliciakillen1940 Рік тому +1

    Allergic to soy, would coconut milk work?

  • @virginiadonnelly1031
    @virginiadonnelly1031 Рік тому

    Nice video but I totally despise mushrooms!!

  • @buhariyusuf3577
    @buhariyusuf3577 Рік тому +1

    Im so glad Dr Ekan on youtube I really appreciate you and your work for curing me from my herpes infection

  • @jill762
    @jill762 Рік тому

    I usually use unsweetened almond milk. I should know better but didn't realize soy milk is sweetened, and that i would need unsweetened. Ugh. I think i kind of ruined it. Thankfully I love cooked mushrooms. Could be worse I guess? Also, forgot fresh parsley is way too overpowering for me. Otherwise, good stuff.

  • @jodimurar4602
    @jodimurar4602 8 місяців тому

    What brand of soy milk? The ones I have tried have such a distinct smell that it changes the taste of the food for me. Because I can smell it, anyone else?

    • @EdgyVeg
      @EdgyVeg  8 місяців тому

      I like 365 Everyday Value

  • @Olive_O_Sudden
    @Olive_O_Sudden 9 місяців тому

    I don't think most Canadians (or Americans) actually know what the ocean tastes like, how salty it is, to compare it with the pasta water. Many of us have never been near the continental coasts.

    • @EdgyVeg
      @EdgyVeg  8 місяців тому

      salty, really salty.

  • @NothingBtBlueskies
    @NothingBtBlueskies Рік тому

    I wish the names of each meal was in the Title of your video.💡

    • @EdgyVeg
      @EdgyVeg  Рік тому

      you can see them on the descriptions below!

  • @alyssawood634
    @alyssawood634 Рік тому +1

    I think im the only vegan that hates mushrooms 😩 lol

  • @crystalwillis7216
    @crystalwillis7216 Рік тому +2

    Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on UA-cam for a day like this . It wasn't easy but I came through .

  • @carnismiscancer2108
    @carnismiscancer2108 Рік тому +7

    Veganism is rising and thriving while carnism is trying and dying! Keep fighting vegan warriors! CHARGE!!!!!

  • @ks20227
    @ks20227 Рік тому

    Must be nice to know what the ocean tastes like??? Not everyone lives near an ocean. Almost sounds like a privileged statement to me. Great dishes though. Wish I wasn’t allergic to soy. Love that these are easy and take 30 minutes or less.

  • @erinjames1899
    @erinjames1899 Рік тому

    Your herpes Shanaya brigham work as you said #drodukuhome thanks🌱💯

  • @sumayyahzubairu4424
    @sumayyahzubairu4424 Рік тому +2

    God will keep you for us #doctororias , for the herbal supplements for healing HSV ..

  • @rabiuseeelnafaty8200
    @rabiuseeelnafaty8200 Рік тому

    I am thankful for the good work you did, I am now HSV free after I used the medication you sent me, may God bless you #drunamen channel with more wisdom

  • @Didi38
    @Didi38 Рік тому +4

    I love you and I would totaly have you as a friend, you seem such a nice person. But the cooking part bores me to death, I just can't with all the side talking. Sorry. Not hating, just saying. 🥰🥰🥰