Tofu Byproduct Cookies with Sesame, Potatoes, Umeboshi, and Shrimp

Don't toss out tofu byproduct (okara) - turn it into tasty cookies with a Japanese style! Because this recipe combines okara with sesame, potatoes, umeboshi, small shrimp, and olive oil for simple and wholesome cookies. Enjoy a Japanese food style and health-conscious treat!
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[Ingredients]
Okara (Tofu byproduct) - 100g
Water - 50g
Olive Oil - 20g
Potatoes - 50g
Sesame Seeds (Goma) - 30g
Umeboshi (Pickled Plum) - 1 piece (approximately 15g)
Small Shrimp - 15g
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★Music:
relax129
relax135
relax117
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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#tofurecipe
#healthyfood
#japanesefood

[@MaryinWilm]

These looks delicious! I just received my nigari to make the tofu so this will be the next step 😊
Have a great week 💕💕💕

[@cookingJapan]

Thank you as always😊 You bought nigari? That's amazing! Even many Japanese people don't go that far! Have a great week 🥰

[@fewchr]

This cookie is very interesting! Do they normally sell this type in shops?

[@cookingJapan]

I'm glad you find it interesting! I haven't seen these in Japan either😂

[@fewchr]

@@cookingJapan guess I have to order from you then! Joudan desu…

[@cookingJapan]

@@fewchr I guess I'll be the international supplier of these cookies now! 😉 Just kidding...