Tofu Byproduct Cookies with Sesame, Potatoes, Umeboshi, and Shrimp

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КОМЕНТАРІ • 7

  • @MaryinWilm
    @MaryinWilm Рік тому

    These looks delicious! I just received my nigari to make the tofu so this will be the next step 😊
    Have a great week 💕💕💕

    • @cookingJapan
      @cookingJapan  Рік тому +1

      Thank you as always😊 You bought nigari? That's amazing! Even many Japanese people don't go that far! Have a great week 🥰

  • @fewchr
    @fewchr Рік тому

    This cookie is very interesting! Do they normally sell this type in shops?

    • @cookingJapan
      @cookingJapan  Рік тому

      I'm glad you find it interesting! I haven't seen these in Japan either😂

    • @fewchr
      @fewchr Рік тому

      @@cookingJapan guess I have to order from you then! Joudan desu…

    • @cookingJapan
      @cookingJapan  Рік тому +1

      @@fewchr I guess I'll be the international supplier of these cookies now! 😉 Just kidding...