Thank you so much! I'm really glad you enjoy my videos 😊 I’ll definitely keep your suggestion in mind and try to share more simple fermented recipes in the future. Thanks again for your support!
Such a succinct, clear explanation - thank you! I have just ordered a donabe pot and waiting for it to arrive so I can use one of your broth recipes 😊.
Thank you! I'm glad you found it helpful. You've purchased a donabe - how exciting! If you're interested, I have a video on how to get started with using a donabe 😅. Thanks for your comment! 🙏🏻😊
So glad to see your video! I was just thinking about you this morning as I was finishing getting my garden planted. Here there is so much emphasis on growing organic, heirloom and non- GMO, and having only Pasture raised animals now, but I never see those terms mentioned in Japanese videos. Are all the vegetables already raised without chemical fertilizers, or is it just not a concern? Your broths look so good! Have a great weekend 💕💕
Thank you for your kind comment! I'm very glad🙏🏻🥰 In Japan, interest in organic farming, heirloom varieties, non-GMO crops, and pasture-raised animals is limited to a small group. Large companies focus on sales and profits, and consumers often prefer lower prices. Japan seems to lag behind other countries in these areas, despite our rich traditions. It's unfortunate that our traditional practices are not fully utilized. The vegetables commonly available in supermarkets are not chemical-free. However, in Tokyo, there are small stores that sell organic produce, heirloom crops, non-GMO foods, and pasture-raised meat. I shop at these places. It's great that you live in an area where these practices are promoted. I'm a bit envious! Have a great weekend ❤️
I'm waiting for every new video by you sooo much! They are the most beautiful and humble at the same time and I love it. When I watch it I feel like sitting in a corner of your kitchen and observing your slow movements with mature wisdom.. I''m in love with Japan, been in Tokyo only once, but can't forget. I try to cook more healhy meals by japanese system : steamed vegetables, fish. Today I made pickled white raddish first time in my life, but not sure about the proportions. Anyway, just wanted to say that I'm a big fan of your creation🧡 Regards from Lithuania🌿
@@Lina_Lithuania I'm so grateful that you look forward to my videos and that you love Japan and enjoy cooking Japanese-style meals🙏🏻 You made pickled white raddish! For mine, I use lots of kombu and very little salt 😅. I also add chili pepper and yuzu peel. Sometimes, I add sesame oil for a change in flavor. Your comment inspired me to create a video on pickles! Thank you so much for saying you're a big fan of mine☺
Watching your video is the perfect way to start a nice and relaxing weekend!
Thank you for saying that! Your comment truly touches my heart and makes me so happy🙏🏻🥰 Have a wonderful weekend!
Excellent information about the discovery of Umami. Am appreciated.
Thank you so much for your kind words every time! I'm glad you enjoyed the information about Umami 🙏🏻😊
Love all of your videos ❤! Wish you can have more simple fermented recipes in the future.😊
Thank you so much! I'm really glad you enjoy my videos 😊 I’ll definitely keep your suggestion in mind and try to share more simple fermented recipes in the future. Thanks again for your support!
Thank you…wonderfully, simple but concise explanations of the different methods to acquire Umani. (I am less intimidated after watching this) 🌟
Thank you for watching the video and for your kind comment! I'm glad it was helpful 🙏🏻😊
Such a succinct, clear explanation - thank you! I have just ordered a donabe pot and waiting for it to arrive so I can use one of your broth recipes 😊.
Thank you! I'm glad you found it helpful. You've purchased a donabe - how exciting! If you're interested, I have a video on how to get started with using a donabe 😅. Thanks for your comment! 🙏🏻😊
@@cookingJapan thank you! So many wonderful things to learm your channel 😊
@@caddywampus Thank you for your kind words🙏🏻🙌Arigato😊
So glad to see your video! I was just thinking about you this morning as I was finishing getting my garden planted. Here there is so much emphasis on growing organic, heirloom and non- GMO, and having only
Pasture raised animals now, but I never see those terms mentioned in Japanese videos. Are all the vegetables already raised without chemical fertilizers, or is it just not a concern?
Your broths look so good! Have a great weekend 💕💕
Thank you for your kind comment! I'm very glad🙏🏻🥰 In Japan, interest in organic farming, heirloom varieties, non-GMO crops, and pasture-raised animals is limited to a small group. Large companies focus on sales and profits, and consumers often prefer lower prices.
Japan seems to lag behind other countries in these areas, despite our rich traditions. It's unfortunate that our traditional practices are not fully utilized.
The vegetables commonly available in supermarkets are not chemical-free. However, in Tokyo, there are small stores that sell organic produce, heirloom crops, non-GMO foods, and pasture-raised meat. I shop at these places.
It's great that you live in an area where these practices are promoted. I'm a bit envious! Have a great weekend ❤️
I'm waiting for every new video by you sooo much! They are the most beautiful and humble at the same time and I love it.
When I watch it I feel like sitting in a corner of your kitchen and observing your slow movements with mature wisdom..
I''m in love with Japan, been in Tokyo only once, but can't forget.
I try to cook more healhy meals by japanese system : steamed vegetables, fish. Today I made pickled white raddish first time in my life, but not sure about the proportions.
Anyway, just wanted to say that I'm a big fan of your creation🧡
Regards from Lithuania🌿
@@Lina_Lithuania I'm so grateful that you look forward to my videos and that you love Japan and enjoy cooking Japanese-style meals🙏🏻 You made pickled white raddish! For mine, I use lots of kombu and very little salt 😅. I also add chili pepper and yuzu peel. Sometimes, I add sesame oil for a change in flavor. Your comment inspired me to create a video on pickles! Thank you so much for saying you're a big fan of mine☺