What is Umami? Inside the World of 4 Japanese Soup Stocks
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- Опубліковано 5 чер 2024
- Hi, welcome to Itadakimasu Recipe Cooking Japan! Today, I'm talking about umami and showing you how to make 4 types of Japanese soup stock. Curious about why Japanese soup stock tastes so amazing? I'll also share vegetarian and vegan-friendly versions. Let's get started!
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00:00 What is Umami? glutamate, inosinate, guanylate
05:35 How to make Kombu (kelp) stock
06:05 How to make Kombu and dried bonito flakes stock
07:11 How to make Kombu and dried sardines stock
08:21 How to make Kombu and dried shiitake mushrooms stock (Vegetarian & Vegan-Friendly)
09:02 How to make Tofu Miso soup
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Itadakimasu Recipe, I introduce everyday cooking, kitchen tools, and lifestyle. My cooking uses simple basic seasonings and ingredients, and I try to avoid making it complicated.
If you like, please subscribe to my channel :) / itadakimasurecipe
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[Itadakimasu Recipe Cooking Japan Playlist]
Japanese Kitchen Utensils【日本の台所道具】
• 【日本の台所道具】Japanese Kitc...
Beautiful Japanese kitchen utensils, how to use and care for these items. Iron teapots, tea kettles, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes.
台所道具の使い方と手入れ。(鉄瓶、急須、土鍋、銅製卵焼き器、おひつ、すり鉢、
包丁、曲げわっぱ、弁当箱、和せいろ、鬼おろし、おろし金、竹ザル...)
Japanese Recipes【家庭の和食レシピ】
• 【家庭の和食レシピ】Japanese Rec...
Simple and easy Japanese recipes. Sushi, bowl dishes, onigiri recipes, tofu recipes, egg recipes, fried delights, and Japanese noodles...
日常の食卓に、手軽でシンプルな和食レシピ。寿司、丼物、おにぎり、豆腐料理、卵料理、揚げ物、煮物、和え物、麺類など。
Japanese Food Culture【日本の食文化】
• 【日本の食文化】Japanese Food ...
How to make Japanese stock (dashi broth), Men-tsuyu(noodle soup base), miso soup recipes, bento box recipes, breakfast recipes, rice cooker recipes.
だし汁の作り方、めんつゆの作り方、味噌汁レシピ、お弁当レシピ、朝ごはんレシピ、炊飯器レシピ。
Japanese Fermented Foods【日本の発酵食品】
• 【日本の発酵食品】Japanese Ferm...
Shio Koji, Shoyu Koji, Amazake, Kome Koji, Miso, Nukazuke, Tsukemono(Japanese Pickles), Beni Shoga, Pickled Ginger (Red Pickled Ginger, Gari (Pickled Ginger Slices)...
塩麹、醤油麹、甘酒、米麹、味噌、ぬか漬け、漬物、紅生姜、ガリ、などのレシピ。
Japanese Sweets & Bread【和菓子とパン】
• 【和菓子とパン】Japanese Sweet...
Japanese sweets like yokan, anko, matcha sweets, mochi, Japanese sandwich, and recipes using rice flour.
ようかん、あんこ、抹茶スイーツ、米粉パン、サンドイッチレシピ。
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5つの味覚：うま味とは？ 4種類の出汁の取り方（昆布・カツオ節・煮干し・干し椎茸）
こんにちは。いただきますレシピへようこそ。本日は、人が感じる5つの味覚の中でとくに「うま味」にフォーカスし、4種類の出汁の取り方をご紹介します。日本の出汁がなぜ美味しいのか、ぜひお楽しみください。
うま味とは？ （グルタミン酸、イノシン酸、グアニル酸
昆布出汁の作り方
昆布とかつお節の出汁の作り方
昆布と煮干しの出汁の作り方
昆布と干し椎茸
豆腐の味噌汁の作り方
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いただきますレシピ（Itadakimasu Recipe）では、日常の料理や台所道具、暮らしの道具などを紹介しています。
料理は、シンプルな基本調味料と素材を使い、複雑にならないように心がけています。
よかったらチャンネル登録をお願いします。
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[Music]
relax129
relax123
relax119
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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#umami
#soupstock
#japanesecuisine - Навчання та стиль
Watching your video is the perfect way to start a nice and relaxing weekend!
Thank you for saying that! Your comment truly touches my heart and makes me so happy🙏🏻🥰 Have a wonderful weekend!
Thank you…wonderfully, simple but concise explanations of the different methods to acquire Umani. (I am less intimidated after watching this) 🌟
Thank you for watching the video and for your kind comment! I'm glad it was helpful 🙏🏻😊
Such a succinct, clear explanation - thank you! I have just ordered a donabe pot and waiting for it to arrive so I can use one of your broth recipes 😊.
Thank you! I'm glad you found it helpful. You've purchased a donabe - how exciting! If you're interested, I have a video on how to get started with using a donabe 😅. Thanks for your comment! 🙏🏻😊
@@cookingJapan thank you! So many wonderful things to learm your channel 😊
@@caddywampus Thank you for your kind words🙏🏻🙌Arigato😊
So glad to see your video! I was just thinking about you this morning as I was finishing getting my garden planted. Here there is so much emphasis on growing organic, heirloom and non- GMO, and having only
Pasture raised animals now, but I never see those terms mentioned in Japanese videos. Are all the vegetables already raised without chemical fertilizers, or is it just not a concern?
Your broths look so good! Have a great weekend 💕💕
Thank you for your kind comment! I'm very glad🙏🏻🥰 In Japan, interest in organic farming, heirloom varieties, non-GMO crops, and pasture-raised animals is limited to a small group. Large companies focus on sales and profits, and consumers often prefer lower prices.
Japan seems to lag behind other countries in these areas, despite our rich traditions. It's unfortunate that our traditional practices are not fully utilized.
The vegetables commonly available in supermarkets are not chemical-free. However, in Tokyo, there are small stores that sell organic produce, heirloom crops, non-GMO foods, and pasture-raised meat. I shop at these places.
It's great that you live in an area where these practices are promoted. I'm a bit envious! Have a great weekend ❤️
I'm waiting for every new video by you sooo much! They are the most beautiful and humble at the same time and I love it.
When I watch it I feel like sitting in a corner of your kitchen and observing your slow movements with mature wisdom..
I''m in love with Japan, been in Tokyo only once, but can't forget.
I try to cook more healhy meals by japanese system : steamed vegetables, fish. Today I made pickled white raddish first time in my life, but not sure about the proportions.
Anyway, just wanted to say that I'm a big fan of your creation🧡
Regards from Lithuania🌿
@@Lina_Lithuania I'm so grateful that you look forward to my videos and that you love Japan and enjoy cooking Japanese-style meals🙏🏻 You made pickled white raddish! For mine, I use lots of kombu and very little salt 😅. I also add chili pepper and yuzu peel. Sometimes, I add sesame oil for a change in flavor. Your comment inspired me to create a video on pickles! Thank you so much for saying you're a big fan of mine☺