Gracias por ver el video y por tus amables palabras. Estoy muy contenta de que te haya gustado el video. Tus comentarios me animan mucho. ¡Que tengas un día maravilloso! Arigato 🙏🏻😊
Welcome back! I was so worried about you ❤ Here in the southern US watermelon is abundant. I grew up eating watermelon rind jelly which is both sweet and tart. Not to give away my age but growing up the farmers would fill up the back of their trucks and sell them on the side of the road, sometimes selling four for $1 !!!! As for the beets, they are also a favorite. We just roast them whole then cut up and add salt and red wine vinegar. I have a big container of them in the fridge now as they are good alone or on a salad. Your bran prep looks delicious! Again I am so glad you are back and doing g better! 💕💕💕
Thank you for watching the video so quickly🙏🏻🥰 I had never heard of watermelon rind jelly before! And I'm so jealous of the time when watermelons were four for $1! Here in Tokyo, they cost about 2500 to 3500 yen each this year. It feels like watermelons have gotten more expensive lately. Roasting beets with salt and red wine vinegar sounds delicious! I’ll definitely try that. Thanks for always leaving such lovely comments! Have a great day❤️
Nice to have you back! Hope you’re recovering well and feel much better already:)
Thank you so much! I’m feeling much better now and am so happy to be back. Your kind words mean a lot to me. Have a wonderful day:)
Como siempre, una ESTÉTICA CINEMATOGRÁFICA hermosa. Muy buenos datos y técnicas de diferentes elaboraciones gastronómicas japonesas. Te felicito
Gracias por ver el video y por tus amables palabras. Estoy muy contenta de que te haya gustado el video. Tus comentarios me animan mucho. ¡Que tengas un día maravilloso! Arigato 🙏🏻😊
Welcome back! I was so worried about you ❤
Here in the southern US watermelon is abundant. I grew up eating watermelon rind jelly which is both sweet and tart. Not to give away my age but growing up the farmers would fill up the back of their trucks and sell them on the side of the road, sometimes selling four for $1 !!!!
As for the beets, they are also a favorite. We just roast them whole then cut up and add salt and red wine vinegar. I have a big container of them in the fridge now as they are good alone or on a salad.
Your bran prep looks delicious!
Again I am so glad you are back and doing g better! 💕💕💕
Thank you for watching the video so quickly🙏🏻🥰 I had never heard of watermelon rind jelly before! And I'm so jealous of the time when watermelons were four for $1! Here in Tokyo, they cost about 2500 to 3500 yen each this year. It feels like watermelons have gotten more expensive lately. Roasting beets with salt and red wine vinegar sounds delicious! I’ll definitely try that. Thanks for always leaving such lovely comments! Have a great day❤️
スイカの皮美味しいですよね。
うちは子供の頃から母がスイカの皮を塩でしばらく漬けて、しんなりしてきたら水で流して千切りにして食べる時に少しお醤油を垂らして食べていました。とても美味しかったです。
スイカの皮のぬか漬けは食べたことないのですが、絶対美味しいですよね〜🍉💓
こんにちは。スイカの皮の食べ方、シェアしてくださってありがとうございます❤️ お母様のレシピ、とてもおいしそうです😋 私もぜひ作ってみようと思います😊 良い1日をお過ごしください。