Orange Chiffon Cake (Classic Version) - Joyofbaking.com
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- Опубліковано 7 бер 2012
- Recipe here: www.joyofbaking.com/OrangeChif... Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Orange Chiffon Cake. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb.
There is a newer version of this video here: • Orange Chiffon Cake Re...
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I'm a 17 year old guy, who had never baked a cake in his life (never done much cooking any ways). I followed this video step by step (except for cream of tartar and vanilla extract, I replaced cream of tartar with citric acid powder and the venila extract with vanilla sugar (replaced some of the sugar with it)) the cake tastes amazing. even though it took me a long time to prepare and bake it I feel so confident about my cooking now :) thanks Stephanie. My parents love it too, my dad said, I would never believe it wasn't store bought if I didn't see you make it.
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Couple of notes from when I baked this cake. The cake came out really well. 1. I did not use a tin with a hole in the middle. I divided the batter into 2, in a square tin and a long one. 2. I sprayed oil n dusted it will flour, post baking I turned it upside down. 1st tin it came out immediately, 2nd one, needed assistance like in the video. Both cakes didnt go flat. 3. I didnt use cream of tartar. 4. Keep it for 50 - 60 mins. I was afraid that since my tins were smaller, the cake would get burnt and kept it for a shorter time like 40mins. It needed a bit more time.
Yes, that sounds delicious.
I've been making this cake for my mom for years and it always turns out wonderfully! Thank you so much for your recipe and blog.
For one cup sifted cake flour (100 grams) I use a substitute of 3/4 cup (85 grams) sifted all purpose flour plus 2 tablespoons (15 grams) corn starch (corn flour).
You would use a powdered sugar glaze (powdered sugar mixed with lemon or orange juice) or the Whipped Cream Frosting.
Kahlua!
It is a Kenwood Titanium Chef KM010. It used to be rebranded by Delonghi in the US which is the type we have, but it is no longer sold that way. If you are in the US or Canada Amazon has them, outside of North America there are many outlets.
I've tried so many different sponge cake recipe and have to say, by far this is the best one I've came across. Baked it the other day and oh my, how fluffy and moist it was and how well it risen. Love ur tutorials, very detailed and always a pleasure t watch. Looking forward to trying ur other recipes thank you!! ☺️😊
Thanks for sharing your baking recipes. I made this cake and brought to my office. All of my staffs loved it. You give very details instructions. I can make it right at first time. Also, I've been following lots of your other baking recipes. They are all awesome!
Yes, I use a convection (fan) oven. I like it a lot as I find it browns better. But it's really a matter of personal preference.
Yes, you could adjust the recipe and it would still work.
Having free time in quarantine I made this cake 3 times already. Looks amazing and it’s so yummy. A little big for our family and I did share it with my friends. Something to show off ☺️🥰. Thank you for great recipe🙏
I bake this cake all the time.... 100% recommended and it tastes so good 💕💕😍
Yes, I would think you could do that.
Yes.
Wow i loved this one! so fluffly and sweet! Thanks for the recipe!
I made it yesterday and it was perfect!!! I thought it could be a little difficult but isn't !
Tanks a lot!!!
I love all your recipes Stephanie Jaworski
Dear Stephanie, I made the orange chiffon cake last nite n tho I had to adjust oven temp n amount of sugar (300g was too sweet for us), the result was a marvellous, soft n almost velvety texture. Haha, I've never managed to bake such a soft n not caked-up sticky cake!!! Thanks so much for your caring instructions n advice.I'm amazed how internet can help me receive instructions from a teacher so far away, cos I'm from Malaysia, even in just baking a cake.Thanks a million, Stephanie. God bless your heart n the work of your hands😘😘😘
joy of baking
i very very happy and so glad to watch your video... coz i make that cake while watching and heard what u says about the description... its comes out so amazing... very soft chiffon cake and my mother-in-law like it also my friends... but i use plain flour ..i dont have time to buy... but stil comes out ughh... so yummy..
Me and my sister make this every year, we love it!
I must say, I totally love your channel!! The solid recipes and detailed explanation makes sure that it works every time! Thank you!
Yes, you can use an equal amount of plain flour.
Such a good demonstration. Very good teaching skills. Thankyou. I'm looking forward to trying this.
I've never actually tried with other liquids so you would have to experiment to see what you like.
I love your cake recipes and they are more than a perfect instruction. Thank you so much
Dear Stephanie! I liked your video very much, can't wait to try this recipe! I would like to mention that it was extremely helpful that you also mentioned the gram version of the measurements! I also loved the extra tips and explanations in the video. Thank you!
You are an amazing woman, your recipes are great!! I'm a big fan of you 👌🏻
Thanks Stephanie ,
another great recipe ,love it 😊
Hi thanks so much for making videos with the European measurements that we use here in England. They make cooking with these recipes so much more amazing. So thank you to my favourite chef!
I finally decided to make your recipe on Chiffon cake. For many years ago I had bought the chiffon baking pan but recently, to my dissapointment, I discovered that it is non-stick. I didn't want to risk it so I ordered a new pan, the right one, and baked the cake. It was a lot to do, to my opinion, but it was worth it and the result was astonishing! I have never eaten such a soft and airy cake before. Very delicious. Thank you so much for your recipe. I have watched many of your videos and all seam so easy and delightful.🥰
Hi, Joy, I really like any of your baking, I learn a lot of baking from you , thank you very much for teaching .
Hi joybaking thanks alot for this recipe... i just made this morning and it turns out well....😊 pretty good my family and friends all liked it...
Your recipes are great !! From the first time no fail I tried so many of them . Thanks
Great. Happy New Year.
I don't understand why some ppl disliked the video , I absolutely love it, it's explained in so much details that you can't go wrong with it , I love her cooking and I'm glad i learned so many tips from her .. respect 😊
Lina, I think that some people just spend their days doing nothing but disliking UA-cam videos. Perhaps for that reason -- but long after your comment of four years ago -- UA-cam stopped displaying counts of "thumbs down" on videos.
I love and enjoy watching joy of baking videos and I copied down two of her recipes to make at home soon
I am visually impaired with limited vision and I go to my favorite baking videos and make the recipes at home and share them with my mom and niece and company of a few friends as well
I like how she says us and metric measurements
I love Stephanie's practical approach.
Hello Stephanie. I did this today, turned out very good. Thanks a lot for your precise explanation and wonderful recipes.
I'm sorry, then I really don't know why that would be. I've made this cake probably a dozen times, and I've never had it fall out of the pan.
Thanks a lot Stephanie...delicious cake...saludos desde Panamá...
I love the way you bake, I enjoyed watching it. I even bake them and followed your instructions. It turned out perfect.. Thank you for sharing it.
I have never seen anybody bake like this, amazing.
Sooo..good and very moist Orange Chiffon Cake. I made it twice already. 🍰 Thanks for sharing Joy 👍🏼💐
Reign MakenneH is
Hi ! Can i use butter instead of oil , can i also use frozen orange juice
best recipe. Thank you so much.
Thank you so much Stephanie you are such a great teacher . May God bless you and Ric
You want the batter to cling to the sides of the pan as it bakes. If you grease the pan, or line it with paper, when you turn the cake upside down to cool, it will slide out of the pan.
Coffee frosting would be nice, too. I remember that from childhood.
Ooo yum
Hi...I tried this recipe.... It's amazing n tastes awesome.. Thanks
I followed your instructions and my cake turned out very well. Thanks very much Stephanie for your guidance .👍🌷
i made this cake and it's just perfect Stephanie! thank you
This recipe is awesome!!! I tried it and the results were amazing,wow super spongy & delicious cake 😀
My family just loved it! Thanks a lot Stephanie,for sharing such a wonderful recipe😊
CAN I HAVE A RECIPE FOR STRAWBERRY CHIFFON CAKE,Please!!
Hi. My mum made an orange cake with this recipe. The texture turned out to be perfect! Thank you for your clear, detailed and accurate instructions. :)
OMG! I did it. Thanks for the recipe. Texture is amazingly light and it tastes delicious compared to the ones I bought from the bakery that often contains that ovalette smell. Thanks, Stephanie.
I just love everything you cook!
Hi Stephanie, my family love it, thank you🙂
I made this cake this past week, this recipe is a keeper! My tube pan is nonstick so I turned it upside down on a bowl as shown in the video. After a few minutes it slipped out of the pan and broke in half but not before falling off the counter to the floor. I put it back together, it was only for the wife and I. :) Anyway, this a good recipe and I will be making it again very soon. Nice flavor and very tender cake!
Made this again, came out well, no accidents this time. Very light, refreshing citrus flavor, moist, tender cake. I didn't have cake flour both times but I did the work around with using 1 cup all purpose, remove 2 Tbl spoons then add 2 Tbl spoons of corn starch, that seems to work just fine. I put the sugar through the food processor to make it finer, that works just fine too. Great with a cup of coffee from fresh ground beans Thanks so much for this recipe. Any chance for a lemon chiffon?
Hi Stephanie, I made your orange chiffon cake today and it tasted absolutely amazing!! thank you so much for sharing your wonderful recipes! can't wait to try your other recipes!!!
You could use a regular cake pan. Although you will find that the cake will shrink as it cools, because you can't turn the pan upside down.
yum so good cake bless ur hand👍❤
I made your Orange Chiffon cake today after flirting with it for a few days. I found the recipe easy to do despite my lack of organisation and chaotic mind. Because I had no cake flour, I used your suggestion to use plain flour... only I did not have plain flour but self-raising flour. Its protein content was much higher than recommended by you. I had previous bad experiences with self raising flour not raising, so I added the baking powder as per your recipe. Well... the cake was light and fluffy and so spongy it was difficult to cut without squashing it but it sprang back. I was surprised that as soon as it came out of the oven it started to shrink so I panicked and got some cans out to reverse it on them. The hot pan slid from my hands so one of the cakes (I used a multisize pan) got flattened a bit. You don't want to know what swearing ensued followed by tears! At that moment I felt entirely out of my depth. But the end result justified the effort. I have never ever tasted anything like it and the citrus flavour (sorry, I only had clementines) was magnificent. Thank you very much for teaching me this recipe. I will try it again soon using the proper flour and will revert with any further comments.
TheZontania
Ive always love your recipes. Thank you so much
🧡🧡🧡🧡🧡did it. Can’t thank you enough. Wonderful taste especially that I put less sugar. My family loved it, and they say they love you so much. 🧡🧡🧡🧡🧡
I tried this recipe and it came out just great!! It was so very easy to make.I loved it. Thanks a million!!
alma6911 can you put butter cream on it?
Hi guys. Just to let u know I used a normal round baking tin with removable base and didn't grease it or use parchment paper and it came out perfect! Just remember to turn it uoside down after taking it out of the oven. I balanced mine on three mugs. Good luck :-)
It really helped😊 Thank You!
Love these classic cakes!!!
Just baked mine this morning and it was delicious! I used 1 1/4 cups of sugar instead. Thank you for this beautiful recipe!
thank you so much. by the way, i loved the taste. i also added chopped dates. thanks a lot
What a fabulous delicious orange cake mam u hsve made baking look sosimple which is not so ishall try this cakecertainly thanks again
I love your channel. Whenever I’m willing to make cakes i just come to ur channel.
Your recipes are the best ever. ❤️
Thank you for nice detailing videos.
when i follow ur recipes its always perfect... thanks :)
The reason you don't grease the pan is that you want the batter to cling to the sides of the pan as it bakes. Then as it cools, upside down, it won't shrink. You could line the bottom of the pan with parchment paper.
Best recipe can I bake this cake in a round tin as i don't have this tube pan.
It looks beautiful. I will try this one for sure.
I've never tried using this recipe to make cupcakes, but you should be able to.
made this ,I couldn't get bigger pan,I made this using smaller pan ,reduced quality to half. loved it ..it was perfect.
Hello Mrs.Stephanie , I am Rula Imran I am from Jordan and I live in Qatar , I would like to thank you for the great recipe , I just try it today and it was really super , thank you :)
Rula -Yummfies gand of
س فRula -Yummies
Rula -Yummies a iiii
This is so delicious Stephanie. Thank you!
i made this cake n came out delicious.. that was too soft and spongy..... bettr than the sponge cakes we buy frm stores.... thnku soo much. i was so happy to bake this one
i love all your videos are you are lovely.
I just made it
Sooooo good
Thanks
Ahlam Hajahmad queen of rtt
Your orange chiffon cake looks so good and tasty and it looks easy enough to make
This cake is wonderful!
Can I use normal cake pan to bake this??
Like an 8" or 9" circle cake pan
my cake was perfec, thank you so much
Thank you Stephanie for this wonderful recipe!!!
Hi Joy, thanks for sharing the orange cake chiffon. I've made it twice since this week. It is fantastic! Orange juice and zest really nice.
Hi Stephanie, i made 2 orange chiffon cake yesterday, the first one came out perfect. The second one was a failure, the bottom of the cake was hard. I followed everything in the procedure for the 1st cake, but the 2nd one, i almost followed just that i did not turn the cake upside down, after taking out from the oven. Could this be the possible reason for having a hard bottom chiffon cake? And before i forget, instead of using tube pan, i used the regular cake pan...
Thanks...
Hi Stefany I wish you write the ingredient on the screen. Thanks alot for all your effort
Rana Mahmoud there is always a link to the written recipe in the first line of the description.
I've never tried halving the recipe, but you should be able to.
I actually never tried doing that, but I think it would work.
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I don't have a tube pan so can I instead bake in an 8" pan. If yes do I need to greese it?
Hafsa Mohamed do not grease the pan as you need the cake to climb up the sides. Otherwise, it will rise and then fall.
mm delicioso
OMG.. This recipe is so good, it looks the same, smells great. My family and I loved it..
Recipe please
Love your recipes . I done a lot and they are really YUMMI!! God bless you.
No, it's not non stick. It's because I always use the palate knife to go round the pan to remove the cake when cool. So there is lots of scratches or lines at the side of the pan. Does it cause the cake to fall off.
Are you talking about how the crust of the cake sticks to the pan? If so, that is normal as the cake has to cling to the sides of the pan as it rises. If you don't like that, once the cake is out of the pan and has completely cooled, you can brush off the outside brown crust.
Hopefully I'm learned it more. ...
Wow actually worked!!! Thank you so much it's amazing!
I made it today and it turned out so well .Thanks a lot
The pan I use is made of aluminum. Is the pan you used non stick or did you butter the pan?
I made it today and it turned out so well . Thankyou