Hi! I baked this cake today, just wanted to feedback that I baked for 50mins @170 and the cake was not fully cooked. Would recommend giving it 5mins more :)
@@mariadelourdesalvescarlos9617 i baked this cake today came out well baked for 40mins first 160 then brought down the temp to 140 for 20 mins coz started to brown slightly on the top and it was good happy i baked it perfect thanks
Tha orange cake that you made my friend full of taste I liked it thanks for yummy recipe👍 well prepared God's give you more successful and healthy life❤ stay blessed
Hello! I baked this cake this morning, the smell so good ;the orange zest and the juice have light flavor but testy . Tha changed I had made, I used different cake pan, and I added 1 teaspoon of baking soda and vinegar; avoiding the eggs odder . I’m eating now with my morning coffee ☕️.😌😌😌😌😌😌
Thanks for classic. Just that here in Australia most of our ovens are fan forced and as such we shld bake at 160 deg for same time to get the right texture. Do u agree? Thanks again
You can decrease the temp 5oC and check whether the cake is baked using toothpick (clean tip after poking to the middle of the cake) The pound cake has thick texture thus it’s not difficult like castella or chiffon cake
Yeeeees oh yeeees... Lord am I happy for making cup cakes from this recipe!!!!!!! I am so excited. This is the first time I have been able to actually make a cake straight from a recipe on the internet. It was so delicious. Everyone loved it. I only added vanilla to cut off the egg odor. Thank you for sharing your recipe.
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Hello, a question...is with heat from above ando below? or just heat from below, tanks you for the recipe.....
Both above and below, always when baking cakes!
Looks yummy! Thanks for the cake recipe
Beautiful cake recipe thank you for your orange 🍊 cake recipe 🎂 thank you ⛪
Hi! I baked this cake today, just wanted to feedback that I baked for 50mins @170 and the cake was not fully cooked. Would recommend giving it 5mins more :)
If u put it more than 50 min it will begin dry.. The heat should be on 180°c
@@rzk79 o se os
@@mariadelourdesalvescarlos9617 i baked this cake today came out well baked for 40mins first 160 then brought down the temp to 140 for 20 mins coz started to brown slightly on the top and it was good happy i baked it perfect thanks
Banh ban lam ngon that
ماشاء الله تسلم ايديك بالف هنا نوريني ثاني حبيبتي🌺🌺🌺🌺🌺
Look very delicious 🤤 😋 I love orange cake
All your recipes are too much sugar and fat, it will cause big health problems.
Great recipe 👌 it's always good to learn bakery through your channel.
Thank you Apron 😊 you're the best.👌
Dear person reading this we are all in this together!😀
Hola.por que la miga de tu pan se ve lisa y compacta, mi pan se m desvorona.
❤👋👋👋👋👋👌👌👌👌👌
Tha orange cake that you made my friend full of taste I liked it thanks for yummy recipe👍 well prepared God's give you more successful and healthy life❤ stay blessed
Hi Zaika. May i know which measurements did you used? Is in in gram or cup?
Dear person reading this you are the best!😀
Dear person reading this you are so so sweet!😀
Hello!
I baked this cake this morning, the smell so good ;the orange zest and the juice have light flavor but testy . Tha changed I had made, I used different cake pan, and I added 1 teaspoon of baking soda and vinegar; avoiding the eggs odder .
I’m eating now with my morning coffee ☕️.😌😌😌😌😌😌
Simple and perfect. Thank you
Dear person reading this you are the best!😀
Dear person reading this we are a team!😀
Dear person reading this you are the best!😀
Dear person reading this you are the best!😀
Dear person reading this you are the best!😀
Dear person reading this you are the best!😀
这个食谱很好，做出来的蛋糕不卡油，不油腻，味道很棒
Dear person reading this let's love one another in this world!😀
Dear person reading this we are all in this together!😀
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
Dear person reading this you are so sweet!😀
Dear person reading this you are so magical!😀
Dear person reading this we are all in this together!😀
Dear person reading this please pass this act of kindness on!😀
I love pound cake very much . thanks 👍❤️
Zrobiłam ciasto z podwójnej porcji. Nadaje się ale do małej foremki. W dużej opada i robi się zakalec.
Dear person reading this you are so magical!😀
So delicious...❤❤❤❤
Dear person reading this you are so so sweet!😀
Dear person reading this you are so so sweet!😀
Dear person reading this you are so so sweet!😀
特に私ムシバンをを作っていますこのレシビ覚えたいと思います。
Dear person reading this you are so magical!😀
Dear person reading this you are so so loved!😀
Dear person reading this you are so so sweet!😀
อยากได้สูตรเขียนภาษาไทยค่ะ.
so nice 🤗💯🤩💓❣️
Dear person reading this you are so so loved!😀
What size is your pan?
15/7cm
@@maymohammed3828 thanks.
@Daisy___i thanks.
Double yummy my fave cake delish with orange icing on top too
I would buy your cookbook if you ever published one. 如果您有食譜上市，我一定會買
Panpiti danna pluwann neda
So yummy cake 😋😋
Estou vos assistindo apartir da Guiné Bissau e eu gostei da receita
👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍😍😍
Yummy 🍊😋
Dear person reading this let's love one another in this world!😀
Looks damn good. What kind of baking pan did you use for this recipe ? Pan too is sweet as you.
yummy
i use my left over pineapple tart jams… and it taste as good too!
Very interesting variation on the traditional Pound Cake. Nice presentation. Thanks for your post.
💞canim💞💞süpersin💞💞💞💞💞
Thanks for classic. Just that here in Australia most of our ovens are fan forced and as such we shld bake at 160 deg for same time to get the right texture. Do u agree? Thanks again
You can decrease the temp 5oC and check whether the cake is baked using toothpick (clean tip after poking to the middle of the cake)
The pound cake has thick texture thus it’s not difficult like castella or chiffon cake
Excelente. Gracias.
Dear person reading this you are such a creative person!😀
Yummy 😋 delicious 😋 thanks
Can I use all purpose flour, instead cake flour?
Mmm!!! lo are mañana mismo se mira rico!!
Dear person reading this you are so so sweet!😀
Looks so Delicious 😋 yum yum yum
i dont understand the math.. how 1 cup=150g and 1/2 cup=110g🤔🤔🤔
It is 150g or 1 cup + 1/2 tsp
Good pm host sending support youre vloging.
와 맛있겠다❗
2:39 分離してる
Dear person reading this you are such a blessing!😀
Bellissima la torta e morbidissima,brava 😘
Bella! Il forno statico o ventilato?
Dear person reading this you are such a generous person!😀
Waw
wow looks so yummy cake recipe
احب عملكم روعه
Obrigada por ser tão gentil colocaram a receita português/inglês abraços ficam com Deus Jesus Cristo e Nossa Senhora
Recope oranye pound cake
Looks delicious mom
Easy 🤩👍 thanks for the recipe very good 🤩👍
😍🎂
Dear person reading this please pass this act of kindness on!😀
Gracias me encanta ver tu canal mucho éxito en tus proyectos saludos y bendiciones
Hola
Super 👍
Te felicito espectacular
👍
👏🏻👏🏻👏🏻
👍😋😋
Obrigada ❤
Dear person reading you are such a wonderful person!😀
rookie ... butter needs to be at room temperature
Love to make your recipes, they always come out great 🎉 plus your videos are so meditative to watch❤
Pefeito amei ,gosto de todas as receitas q voce faz , pena quer não podemos degusta ,fico com água na boca ,DEUS lhe abençoe🙌
Deus não existe.
974
Se podría hacer con harina de almendra o avena ?
Dear person reading this you are such a creative person!😀
Am one of orange cake lovers
Nice cake, but one question, I've never seen that mix cake flour use mixer, the cake won't be hard?
What speed did you use to beat the butter and sugar ?
Hi, medium speed i use. Happy Baking
@@Apronyoutube Can you tell the speed number pls cuz I have the same one ?
Beautiful
très bonne recette merci.
Yeeeees oh yeeees... Lord am I happy for making cup cakes from this recipe!!!!!!! I am so excited. This is the first time I have been able to actually make a cake straight from a recipe on the internet. It was so delicious. Everyone loved it. I only added vanilla to cut off the egg odor. Thank you for sharing your recipe.