Stephen giving me the feels of the nights where's it's 2am, I'm broke, hungry and got to try to frankenstein something together with what's in the fridge
15 years of giving precise directions for hours on end every day will do that to you. I don't think you can be a high level chef without good communication skills
because it's just a basic chef's outfit? If you think she's attractive, fine, but really no need to act like she designed and sewed an original creation. It's just a white chef's jacket with a blue apron...
@@omikronweapon it's also about how she styles it and wears it. You can get a white outfit and blue apron but they can be cut differently and fall differently on your body. So, that is one element of style. There's also that cute bow and that glow.
@@efgdelcatty No it does not. I make mine and very well know exactly what goes into a basic pizza dough nothing but flour, yeast, oil, water. If you are buying pizza dough with dairy in it you are getting the wrong stuff.
I like Rose's part because she gives good info. I've been forever annoyed by baby carrots being wet, but now that I understand why I can get over it lol
Me too, I never notice that water until it spills out of the bag as I pick them out of the drawer for a second use. I always thought it was moisture that collected in the fridge and meant they were going bad! So glad to know the real deal now.
@hijugontis sis🙄🙄, you better get a covid☣ test becuz your lack of taste is showing🤡. Also not u in this day and age assuming someone else sexuality smh💅
Am I the only being impressed with Daniel basically graduating to a level 2 chef on the Epicurious episodes? Definitely could have a battle with Lorenzo now, both in food and dad jokes
its a hybrid between actual British pigs in blankets as the pastry is rolled like that of the bacon and a sausage roll bc of the pastry, still no bacon with the sausage tho. shucks, was entertaining to watch
As they introduce who's cooking. "Someone's putting fruit in this recipe." Stephen using Carrots. "Okay vegetable...." Daniel using Quince fruit. "There it is."
I keep thinking I have a favorite chef until there's a new episode. Love the personalities of the level 1 &2 chefs, but they keep finding excellent level 3's!!
Stephen talks little. Seems to be one very kind and caring dude. Daniel is hyper. Fun to be with but I think I'll run out of energy if I hang-out with him! Danielle is like a very strict, respectable, authoritative teacher that I must follow or else...
I think Daniel (the level 2 chef) had the best recipe for this one! His mixing of spicy and sweet flavors with the chorizo was really good and looked better than the chef's relatively simple puff pastry, and his sauce also looked delicious. Also he super cute
I thought Daniel's looked the best too, and Danielle should have saved herself some effort and just made biscuit dough, which would have gone perfectly with her sausage gravy.
What i love is that everyone is a character with a unique characteristic: Stephen is the guy that does it his way, Frank is the guy who makes it from scratch, and most importantly, _Daniel is the guy that makes recipe that you would create when you’re stoned_
Daniel puts berries in his grilled cheese, comments say, "Oh, my God what a weirdo! Who does that?! LMAO what a loser!" Stephen puts carrots in pigs in a blanket, comments say, "Hmm, interesting."
@@adenconnell Gotta admit though, "pigs in a blanket" is more fun. Little disturbing, but fun. Edit: Just figured out you guys call something a little different pigs in a blanket. My original comment doesn't make much sense, but hey, you learn something new every day :)
Stephen going so far to make sure we know how sorry he is has me concerned about his safety. Stephen, blink twice in your next video if you're being blackmailed...
Steven is so chilled. He is like 'go ahead & take a thousand years to make these pigs in a blanket, but... In a few minutes, Imma be eating mine.' 😂😂😂😂
"Maple syrup is good" The way Stephen said this has me convinced he got abducted by the Canadian mafia after his previous comment😂😂😂.
Pff
As a Canadian, I will neither confirm nor deny the existence of the Maple Syrup Mafia.
What Canadian mafia? I have heard of no such thing 😅
I have said too much.
@@courtneypearce7840 I mean you guys joke, but there is an actual Maple Syrup cartel in Quebec, lol.
level 2 chef: makes pun and laughs to himself
lorenzo: finally a worthy opponent, our battle will be legendary
HE'S GOT NOTHING ON LORENZO!
I wanna see more Lorenzo
Timestamp??
@@riyashreetablet-pc2312 3:53
Omg those chorizo ones looked fab, wish I could find quince
Stephen is that guy that doesn’t really care what anyone thinks he just does his thing
Sounds like Emily too
They are amazing!
Stephen is definitely still a Level 1 chef! I hope he has great dates......
I wish I could upvote Stephen for this.
Truth
For the vegan one he should've called it a "Bunny's Blanket" because of the carrot!
That’s a good one
Smart
@@thevioletskull8158 I agree, ANYTHING but "pig in a blanket"!
@@scottpenner5150 Chill out
I don't think rabbits eat carrots when they are outside cartoons.
The other two be doing their thing while Steven’s just standing there with his puff pastry on the board 😂
We love Stephan
@@insideroutside Yes ofcourse
Lol he isn't just standing there. It's edited to look that way. These are filmed on different days
God, Stephen is SO underrated.
Literally the most relatable person in the whole Epicurious squad.
*Angry Emily noises*
Stephen is pretty well loved
@@hanatemonstas4485 AS HE SHOULD BE
Daniel is my favorite.
He is my fav
I'm convinced Daniel is actual the lead singer of Panic at the Disco.
Best comment!
I can't believe people still know panic at the disco
@@shrodingerskat haha, I'm a 32 millennial. Emo was my jam back in the day lol
I think their best one was the green gentlemen
Maybe his cook brother Daniel Urie.
This show is perfect... I just wish they tried each other’s food
That would be great!
Yeah!
Two words: Coronavirus.
@@NickBLeaveIt COVID isn't passed through food, also they never did taste each other's food, not even in the pre-COVID era
@@NickBLeaveIt says two words, uses one word
It’s nice to see Stephen again. The Level 1 chefs have been becoming too competent lately (including Emily).
Yesss, they’re performing almost like level 2 chefs, but hey, level 1 is level 1 for a reason 😅
Emily has really come so far
Hey, what else is there to do in lockdown 😅
Once Emily made pad thai, I knew she had graduated.
Plot twist: this is the first dish that Emily could put ketchup on and I wouldn't judge her
God bless Steven. I think he's even outdone his horrendous cheesecake/pancake hybrid.
Yep
our friend wrapped a hot carrot in some pillsbury. he’s precious hahah
Lol which one was that
@@pytAK47 4levles of pancakes
You can actually make crazy things from carrots. Ever tried carrot salmon? It’s really tasty tbh.
"He made you HWAAAT!?" "I'm not that man anymore."
"He made you WHAT?, Tell me you didn't see him again? " 😂😂😂
"Do not close your eyes and cut things" words to live by
Stephen giving me the feels of the nights where's it's 2am, I'm broke, hungry and got to try to frankenstein something together with what's in the fridge
Stephen: doesn't talk
Daniel: fun, hyper talking
Danielle: an actual pro at talking
WDYM? Stephen talks he just doesn't say any more than he needs to. I like his vibes!
@@seandaly2211 yes I love him too but he doesn't talk equally to the others. I wasn't trying to say anything mean at all.
@@restricted_acc6097 I prefer that. Danielle is trying too hard.
15 years of giving precise directions for hours on end every day will do that to you. I don't think you can be a high level chef without good communication skills
You call this fun?
Stephen rolled in to cook high AF and I could not stop laughing. Love him.
Level 0 chef: So first I head over to Costco...
You take the knife and cut along the safety wrap.. and... snacks are served.
Level -1Chef: "Mommy/Daddy/Grandma...I'm hungry..."
🌝🌝🌝
@@TragoudistrosMPH -2 chef: *kicks mom in womb cause he wants pig in blanket*
I think store bought Pigs in blanket is why i never liked it, i should try it again
"To get the blanket ready"
*hugs self*
I- 🥺🥺 that was so wholesome
stephen’s laugh and smile just brightens up my week. he’s just so happy to be here
I need to see Daniel and Lorenzo in a dad jokes battle.
Lorenzo would win
I would be totally fine if i never saw Daniel again.
Stephen is just incapable of letting me down, really.
Idk how, bro made carrots in a blanket. If someone offered me a carrot in a blanket, I'd never go to their house again.
Lol
@@elreydelmundo1343 I mean it can’t be that bad
I shall try to forget the pancake episode where he added cheesecake into the pancake batter.
@@thevioletskull8158 Didn't even use fresh Carrots, chu mean can't be that bad...
Daniel being relatable:
*says a joke*
*akward laught*
"a hate myself"
I don’t think he hates himself,I hope not
@@thevioletskull8158 don’t worry if i had to guess he said it jokingingly
Steven is me at 3am making depression snacks tbh...
too relatable :(
I hope you feel better
haha i just saw your comments on the promising young woman trailer
@@sitecomable Oh? Yeah, probably. I comment a lot.
Epicurious team with a gun on the producer's hand: Say it.
Stephen: ..Maple syrup is good!
Stephen is adorable and must be protected at all costs.
I love this series because it's never about making fun of the level 1 chef or comparing, it really just celebrates different techniques.
Every time Daniel makes a pun, or does a karate chop, it should be followed by a shot of Frank shaking his head.
Y
Why is no one talking about Danielle's outfit? She looks absolutely cute!
Fr
yasss
because it's just a basic chef's outfit? If you think she's attractive, fine, but really no need to act like she designed and sewed an original creation. It's just a white chef's jacket with a blue apron...
She does. I was just saying she's super cute today. Hair. Makeup. Style. Voice. All 🔥🔥.
@@omikronweapon it's also about how she styles it and wears it. You can get a white outfit and blue apron but they can be cut differently and fall differently on your body. So, that is one element of style.
There's also that cute bow and that glow.
Frank is hunting in the forest of Germany for the finest hog that's why he could not make it in time
To Germany pleaseee 😭✋
@@simsrock9982 ya he has created an parallel universe which has a country resembling Germany
@@majoroldladyakamom6948 I know I subed have you?
@@ummesalma8451 what’s his UA-cam??
@@khyraware716 "ProtoCooks with Chef Frank"
Steven is one of the most wholesome people on this series
why did i laugh at steven's dough log just.. laying there..
As the mother of a teenage vegan I love Stephen's take on pigs in a blanket it gives me something to do with left over pizza dough for him.
Puff pastry/(most) pizza dough has dairy in it.
@@efgdelcatty pizza dough is usually flour water salt sugar yeast and oil
@@efgdelcatty No it does not. I make mine and very well know exactly what goes into a basic pizza dough nothing but flour, yeast, oil, water. If you are buying pizza dough with dairy in it you are getting the wrong stuff.
Level 1 cook time: about an hour
Level 2 cook time: atleast 12 hours
Level 3 cook time: about 3 days
It might look difficult for level 3, but it can be done in 6 hours if you time the dough's resting time right
Frank cook time: how long does it take to raise pigs?
Seeing Steven just makes me happy. Like bumping into an old friend.
Frank isn’t here cause he was still raising his pigs
feeding them acorns only
@@cesaraugustoojeda2336 ... that he grew and picked himself 😅
And knitting a blanket.
@@TheJunnutin ... On the soil he crafted himself
@@SpektakOne Using wool from the sheeps he also raised himself.
I like Rose's part because she gives good info. I've been forever annoyed by baby carrots being wet, but now that I understand why I can get over it lol
Same here! I'm glad to know they're supposed to be that way.
Me too, I never notice that water until it spills out of the bag as I pick them out of the drawer for a second use. I always thought it was moisture that collected in the fridge and meant they were going bad! So glad to know the real deal now.
Oh man! All three look delicious! 😳🤗
Stephen: “I’m not that man anymore.” 😆 That was cute!
Stephen could just use vegetarian sausages. They exist
They taste horrible
@@tyleith8913 not all of them. Dont know what your kind of things your eating
probably he didn't like it
@@tyleith8913 depends on the brand. Beyond sausage is really good
Even when he commits sacrilege to other countries, people love Stephen.
Nope, he stays in the US because the US is the only place he wouldn't get punished by his several food war crimes
I thought Daniel was gonna say, "Hey look, Ma, I made it!"
This is so weird for me in England this is called a sausage roll and pigs in blanket are sausages wrapped in bacon
Pig in a duvet for me (im south west england,) may be different in different areas.
A Sausage roll is made with just sausage meat in pastry.
@@DinosGoMoo62 Well, a duvet's basically a blanket. :)
yes! this was more like a sausage roll/toad in the hole than pigs in blanket.
A pig in a duvet? Ha! I’m using that!
Sausage wrapped in bacon sounds like sacrilege. But also 🤤
I really hope Eipicurious considers making “Steven Special” segment only. He’s worth it!
I'm sorry. I can't help it. I think Daniel's awkward humor is super adorable.
Agreed
I would agree
It must be a straight thing then. I find him utterly annoying.
@hijugontis sis🙄🙄, you better get a covid☣ test becuz your lack of taste is showing🤡. Also not u in this day and age assuming someone else sexuality smh💅
Am I the only being impressed with Daniel basically graduating to a level 2 chef on the Epicurious episodes? Definitely could have a battle with Lorenzo now, both in food and dad jokes
The one thing I wish they would add is a written recipe for each of the dishes!
Agreed
They should get Frank to write the recipes for them!
if there’s a video with steven, lorenzo and saul i’ll be super happy
brits: y-you call *those* pigs in a blanket ?!
@@majoroldladyakamom6948 what are they called?
@@doriangrayson they're more like sausage rolls than pigs in blankets
@@doriangrayson A Brit would think of "pigs in blankets" as sausages wrapped in bacon rather than rolls.
its a hybrid between actual British pigs in blankets as the pastry is rolled like that of the bacon and a sausage roll bc of the pastry, still no bacon with the sausage tho. shucks, was entertaining to watch
I did not know this. Meat wrapped in meat?
There were some vids where I thought Steven was high but I’m absolutely positive he was fried in this one
Level 10: first we're going to put a delicate Austrian pig to sleep under the most special felt blanket
Frank?
Well that really is "pig in a blanket"
As they introduce who's cooking. "Someone's putting fruit in this recipe." Stephen using Carrots. "Okay vegetable...." Daniel using Quince fruit. "There it is."
What else would you expect from the guy who shoved berries into grilled cheese sandwiches? 😂
I keep thinking I have a favorite chef until there's a new episode. Love the personalities of the level 1 &2 chefs, but they keep finding excellent level 3's!!
Stephen talks little. Seems to be one very kind and caring dude.
Daniel is hyper. Fun to be with but I think I'll run out of energy if I hang-out with him!
Danielle is like a very strict, respectable, authoritative teacher that I must follow or else...
Why call the vegetarian for pigs in a blanket 🤣
Scrolled waaaaay down for this comment. They should have invited Emilyl
Because Stephen is too great to not have!
@@franco521 ketchup would’ve been so appropriate for this video, missed opportunity to invite emily
Yeah I expected the traditional pigs in a blanket I grew up with with hot dogs lol
Thank you!!! That's what I said lol 😆
Daniel: *makes a joke*
Daniel right after: I hate myself
We did it, boys. The most relatable person in this series
I think Daniel (the level 2 chef) had the best recipe for this one! His mixing of spicy and sweet flavors with the chorizo was really good and looked better than the chef's relatively simple puff pastry, and his sauce also looked delicious. Also he super cute
I thought Daniel's looked the best too, and Danielle should have saved herself some effort and just made biscuit dough, which would have gone perfectly with her sausage gravy.
What i love is that everyone is a character with a unique characteristic: Stephen is the guy that does it his way, Frank is the guy who makes it from scratch, and most importantly, _Daniel is the guy that makes recipe that you would create when you’re stoned_
But frank wasnt here
@@whitmore3988 i know, it was just an example
Steven: Cheap
Daniel : Sweet tooth
Danielle : Confident voice
Why is stevens cheap? He is a vegetarian
@@insideroutside watch other epicuripus videos with him
Me: lol watch the level 1 is going to use canned biscuits
Stephen: **breaks out canned biscuits**
Me: 👁👄👁
Don’t get me wrong I love all the level 2 chefs but I really miss Beth she’s probably my favorite
Yes!!! Beth is a treasure
I hope she and Julie are living their best lives lol
Beth is a grandma. She is level 99
Since she's a grandma it's probably safer for her not to be in episodes in a studio.
Yesss
"I'm not that man anymore!" You are always welcome here in Canada!
Can we get a cut of just Danielle throwing bomb cooking tips for this and a ton of other recipes? Damn she's good.
Read this is Danielle throwing a bomb
For as attractive as Daniel is, he’s a major dork. In the beginning I used to kind of cringe. But now, I just really love him.
I still cringe 🤣
I love him too hes still cringe... but in a good way
I love Daniel. His energy is so upbeat and happy!
every epicurious 3 levels episodes be like
level 1: confused
level 2: having fun
level 3: too serious and fancy
"I'm a vegetarian, so I'm going to make my pigs-in-a-blanket with carrots."
...these words should never be spoken ever again.
Danielle’s voice both intimidates me and makes me ready to trust her with my life
Daniel puts berries in his grilled cheese, comments say, "Oh, my God what a weirdo! Who does that?! LMAO what a loser!"
Stephen puts carrots in pigs in a blanket, comments say, "Hmm, interesting."
tbf, it's a vegetarian putting a veggie in as a meat substitute
ngl I tried that fruit+cheese combo, it was really good.
He is vegan or vegetarian
Steven just cooking high af this whole episode
In England we call this a sausage roll. Well level 2 and 3. Pigs in blanket for us is a sausage wrapped in bacon :D
Aye this hurt me too haha
Danielle is great, would love to see more of her!
LOVED how Stephen was pleasantly surprised by literally everything he did. 😂😂😂
What kind of level 3 chef doesn't make their own sausage? Frank would be in there butchering his own pigs to make the sausage.
as a british person, VERY confused when i opened this, what HORROR
Don't knock it till you try it. They are delicious!
@@aislinngraves4291 we've tried it, it's called a sausage roll in Britain lol
Same! This is just a sausage roll ....
YUP.
@@adenconnell Gotta admit though, "pigs in a blanket" is more fun. Little disturbing, but fun.
Edit: Just figured out you guys call something a little different pigs in a blanket. My original comment doesn't make much sense, but hey, you learn something new every day :)
Level zero chef: so first I go to doordash..
Frank is still feeding his pigs on his pig farm
i recon he has his ovn channel and he has many pigs including reciepes
I'm loving Danielle's🤰🏾 glow 🤩🥰🥰🥰
A vegetarian making pigs in a blanket is just so perfect 😂
I love the way Danielle talks. I just want her to come to my kitchen and teach me how to cook
Lvl 1: Looks high, yet trying to troll you
Lvl 2: Looks like if sun was a person
Lvl 3: Looks like she is yelling at you
Stephen is so pure. Not trying to be anybody but himself.
Nice to have Stephen back since the Level 1s were getting too good
Daniel’s whole hog joke. Jesus hahahah at first I was like okay then he started laughing and I did too. His laugh is contagious 😂
British viewers gonna rage when they see this vid.
Yeah as that’s not a pig in blanket
I was so confused at first, how many recipes can there be for wrapping sausages in bacon. Then realised its American
everything america makes british always seems to always hate it
As a Spaniard, I do not endorse Daniels recipe.
I haven't seen dat in MY LIFE.
@@alvarezandre Será lo que les venden a los giris en Benidorm
Stephen - “do not close you eyes and cut things”
Chef Saul - *closes eyes to cut onion*
Maybe the thing I want most in the world is to see Gordon Ramsay eat something Steven cooked
Lol yea
I love the coment section on this videos because is basically everyone pointing out why they love the chefs
Daniel is so goofy and loveable
So adorable how her baby bump is getting in her way🤰🏽
Whose?
@@melaniemagdalene1616 Danielle
@@melaniemagdalene1616 There's only one woman cook in this...
@@Cristy576 Rose is a woman, I’m sure.
Daniel is soooooo cute! his laugh when he says something makes me happy
The one time we don't need maple syrup from this man he puts some.
Stephen going so far to make sure we know how sorry he is has me concerned about his safety. Stephen, blink twice in your next video if you're being blackmailed...
Danielle is awesome! This is my first time watching a video with her in it and I’m already a huge fan!
I absolutely in love with level three chef VOICE!!!! I just want to lay in bed with pillow made out of her voice all day long! 😂 😂 😂
I feel like Daniel the level two chef will be forever be known as the guy who put berries in a burnt grilled cheese
As he should. That was a travesty.
It wasn’t burnt but I guess berries in a grilled cheese sandwich would be a turn off for people
@@ellax325 Fruit and cheese is delicious. Try brie and pear.
Yeah but if you make his sandwich its REALLY good
I'm still waiting for Quiche to be featured
When Steven said”The piggies gotta have a nice... sleep “🤣🤣🤣🤣 I felt guilty
It's pretty rare that I want the level 2 over the level 3, but I definitely think that Daniel's dish looked fantabulous.
Steven is so chilled. He is like 'go ahead & take a thousand years to make these pigs in a blanket, but... In a few minutes, Imma be eating mine.' 😂😂😂😂
Last time i was this early, Emily was putting ketchup on french toast
noooooo
the disgust in Stephans face while saying pigs has me dead lmaoooo