I made this today. Oh my god! It was so good! I love it. So simple and so amazing! Chef, you are a master at your craft!. Thank you! Thank you so much❤
Good and best , amazing yarrr so yummy and tasty ragda petice dekh kar munh me paani aa gaya main bhi aise hi banati hun ragda petice bas thoda masale zyada dalti but ise dekh kar to khane ka mann kar raha h kyun mujhe cooking ka bahot shauk h khane ka bhi aur khilane ka bhi
Started following you Mr Sanjot keer! you come across genuinely authentic without being arrogant or doing unnecessary shenanigans! my hubby is a huge fan as well. I lobe to cook and whenever i crave something, i usually find that on YFL. Thank you for brightening up our lives with your wonderful preparations! am a big fan now! Thank you for this.
Very well explained... Always like to watch and make your recipes.The best part is that you give it in writing ,which makes more helpful while making. Thank you so much..
Made this for iftar today . With green peas actually. It was amazing ! My Mom also liked it .Sev was the only thing missing because my father hadn't come yet.
Tried this recipe. And just like all your other recipes, never goes wrong. Loved it. I Ike it that you show everything end to end, all chutneys, the minute details, tips and tricks. Makes a hell of a difference. Thanks Chef
I tried this...turned out awesome...i just did one thing which a thela wala had told me...i added thoda pav bhaji masala in ragada...do try this trickk❤
The way you have laid out this recipe seems so easy that it’s even good for a single old man to make. Thank you. Takes me back to the young days in Bombay.
Sanjyot keer your recipes are totally out of this world. I tried this recipe first with the Russet potatoes but it was too soft. So I tried the Idaho potatoes the second time and it turned out to be a better binder. Came out quite good. Thanks.
Hello chef Ragda pattice this is one of my favourite chaat . I tried this recipe at my home for the first time and it turned out so amazing & delicious ..... Thank you for this outstanding , mouth watering recipe. Loads of love to you & your team ❤️
Chef Sanjyot, your presentation is too good. You explain everything so well with minute details. This Ragda-pattice recipe is very simple to make. Hope to see more of your tempting recipes. Thank-you.
I like this style of video, speaking n explaining about each n every step.. I like watching the video and cooking at the same time step by step, especially when first time I m trying that recipe. Listening is easier than reading all the instructions. Thanks for this and please continue making videos this way, cuz I love trying your recipes. ❤🙏🏻
I have read other comments and some people prefer the previous style of your videos. But you can still add instructions just like before along with this style as subtitles.. 👍🏻🙏🏻
Tried this recipe. It was a super duper hit at home. This was a onion free recipe so, I did not have to make any adjustments. I have tried lot of your recipes with onion, but just modify it by making it without the onions. It still comes out awesome! Thanks Chef for this wonderful recipe!
Tried this receipe turned out well I like ur receipes the way you explain it is so simple and easy no extra bakbak nothing , only point to point explanation of receipe
You have the power to tastefully explain the entire dish and the procedure involved therein. Though your presentation is bit time consuming and meticulous Ultimately sabur ka fal yields good results 😋
Thanx chef aapne bilkul street walon ki tarha hi banaya bahut hi pasand ayi muje kal banana hai aur aapki hi recipe samne aa gayi aapka recipe batane ka tarika bahut hi sunder hai jaldi samaj main aa jata hai koi jyada masale na dalte bhi aapne bahut hi achhi ragda paticebatai onece again thanx gbu🙏👌🙏👌
Chef Sanjyot, I love your recipes. They are very simple and you explain so well with very useful tips and tricks. God bless you. Keep giving us easy recipes. I shall be obliged if you could please share your recipe of Malpua.
Thank you, Chef for such a great explanation of recipe. Really loved the tips that you share with us. Just one thought, I'm missing the old way of editing videos where we could read the subtitles.
Hi, you are an amazing cook, you explain all your recipes so well and the tips you give for each recipe is commendable. Have tried almost all your recipes and thanks to you they have turned out amazing 😊 Thank you.
@Your Food Lab Chef Sanjyot, your tips and tricks are a life saver for someone who doesn't cook so ofter and gets absolutely horrified at any small things that goes wrong. Where my mom's mind boggling instructions are "thora yeh chipti woh", your exact measurements and details saves my days and dinners :) Thank you from the bottom of hearts and tummy :)
Tried this recipe, really came out well. Loved the simplicity of the recipe and the meticulous ness with with which video is made, the steps, the subtitles and the written recipe make it so easy to cook along.
I have made a lot of recipes by watching your channel Sir , the way you explain is terrific , you and you recipes are too good. Kudos to your channel. 👍👍
Sir, I have tried your paneer butter masala recipe and it was so good, my family enjoyed thx. Will try this recipe sure !! The way you explain recipe is amazing 👌
Superb recipe!😍 You explain everything so well. Also, It’s a kind request to you to make something with Lotus stem (Kamal Kadki) in your own chatpata style :)
Tried your recipe today. Turned so good that my husband loved it so much that soon after eating he says when will you prepare this again . On his request I’m preparing it second time in the same week.
Amazing receipe so simple ingredients explained in simple way no show off u r really really super chef 👌 waiting for this special dish for a long time .....Thank you
Very nice way of making ragda specially boiling matter I used to boil just with water only also green chatni using ice perfect green color thx boy for sharing
Hi !! 5star chef Sanjyot !! You are like an encyclopedia. Like if you want to search just go to search put the receipe you want on yfl style and the receipe comes out with full description. Your way of explaining is too good. Your team is also very nice. The way camera moves while shooting. Great !! God bless you all.
I thankyou so much for all your recipes,explaining so much in details .I will soon be making ragra paties for the family.Have to gather all ingredients. Much appreciated 🙏
Thank you very much. I just copied yr recipe in the morning and tried this evening. Step by step u explained very well. The ragda n the potato tikhi was so delicious, I could not believe I prepared. God Bless you. All the best.
Superrrrrrrrrrrrb 👌 So Delicious 😋. I bet no any Expert Can Explain in Fantastic and Simplified way as you do so. No Show buzz, no Over Smart Shining, no extra Bakbak. You are Really Marvelous Human Guru.🙏 👈 My Honest *SaLuTe* 🙏 to you Dear sir jee. " God Bless you !! ".
Sanju bhai muje to who labj hi nahi mil rahe hai ki jise mai apki tarif karu ❤❤ Love you & gbu Bahut ek no ragda patty bana tha Super . Fantastic . mind blowing in YFL style
Literally maine bahut se UA-cam videos dekhe hai but chef aap jitna ache se samjhte ho na utna ache se koi nahi samajhta
Shi kha
True
V true 🎉
Sahi
Tried and tasted✅
My husband loved it. Thank you amazing recipe ♥️🙏🏻
Ragda patis khupch chhan zali
Mi aaj banavli ekdam baher chya sarkhi😍😍😍😍😍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Kon is video ko meri Tarah 2024 me dekh rahe hi 😅
Me lol
Me........
Me
M me
❤@@najiashah973
I made this today. Oh my god! It was so good! I love it. So simple and so amazing! Chef, you are a master at your craft!. Thank you! Thank you so much❤
My wife made all veg recipes as per your instructions ( receipes show) really now she's wonderful chef.( Credit goes to You).
Dear Chef Sanyot Keer, nice to see you going a step further, in your humbleness and sharing everyone's team effort.
Good and best , amazing yarrr so yummy and tasty ragda petice dekh kar munh me paani aa gaya main bhi aise hi banati hun ragda petice bas thoda masale zyada dalti but ise dekh kar to khane ka mann kar raha h kyun mujhe cooking ka bahot shauk h khane ka bhi aur khilane ka bhi
Started following you Mr Sanjot keer! you come across genuinely authentic without being arrogant or doing unnecessary shenanigans! my hubby is a huge fan as well. I lobe to cook and whenever i crave something, i usually find that on YFL. Thank you for brightening up our lives with your wonderful preparations! am a big fan now! Thank you for this.
Very well explained... Always like to watch and make your recipes.The best part is that you give it in writing ,which makes more helpful while making.
Thank you so much..
Made this for iftar today . With green peas actually. It was amazing ! My Mom also liked it .Sev was the only thing missing because my father hadn't come yet.
Thankss for trying our recipes!! Cheers 🥰
@@YourFoodLab The pleasure is absolutely mine!!!
Can we use normal salt if black salt is not available
@@YourFoodLab❤❤❤❤❤❤❤❤❤❤❤ जर
Tried this recipe. And just like all your other recipes, never goes wrong. Loved it. I Ike it that you show everything end to end, all chutneys, the minute details, tips and tricks. Makes a hell of a difference. Thanks Chef
uuúggcc
7
Thank you for the recipe. My kids enjoyed it.
@@jabachatterjee1858 ghg
@@jabachatterjee1858
n
I really love ur honesty, transperancy and techniques. U r down to earth chef. Thanks for sharing ur wise with us.
Thank you so much ❤️
I tried this...turned out awesome...i just did one thing which a thela wala had told me...i added thoda pav bhaji masala in ragada...do try this trickk❤
Thank you dear chef. Your recipies are clear, complete, and simple. You are honest and do not belong to showbusiness.
The way you have laid out this recipe seems so easy that it’s even good for a single old man to make. Thank you. Takes me back to the young days in Bombay.
Sanjyot keer your recipes are totally out of this world. I tried this recipe first with the Russet potatoes but it was too soft. So I tried the Idaho potatoes the second time and it turned out to be a better binder. Came out quite good. Thanks.
Deepak wrote
You are just superb cheif & instructor also !!!
No any doubt remains after watching your all recipes ! Thank you .
I love all your recipe and your explanation, your cooking way together..no fuss,no drama.. pratical❤❤❤❤❤❤
Hello chef
Ragda pattice this is one of my favourite chaat .
I tried this recipe at my home for the first time and it turned out so amazing & delicious .....
Thank you for this outstanding , mouth watering recipe.
Loads of love to you & your team ❤️
Hello chef
Ragda pattice this is one my favourte
Chaat and bro bahut hi lajwab recipe hai aise hi alag chaat ki recipe share krte my chaat
तुम्ही दाखवलेल्या पद्धतीने रगडा पॅटीस केला आहे. खूपच छान झालं . धन्यवाद
😮
Bohot khub, aapne bohot achhi tarhase samjakar recipe batayi,mai jarur try karungi,Thanks a lot👌👌👍
Wow..!!Ragda Pattice is one of my favorite..looks tempting..thank you for an amazing recipe 😋
Do try it & let us know :)
@@YourFoodLab Sure😀
True
ua-cam.com/channels/Q_4mLAIXC5sKnBrZtChJtw.html
बहुतही अच्छे तरीकेसे रेसीपी बताई है बेटा तुमने! तुम्हे ढेर सारी शुभकामना और आशिर्वाद.
@@YourFoodLab .
So well explained
Apki har ek recipe bohot simple n tasty hoti he...n aap recipe ko simple karke batate he
Iam impressed with your skills and ability to explain every aspect of your recipe 👍😀
Thank youu so much ❤️🥰✨
I made the ragda exactly the way you showed and it turned out so yummy. Thank you for the amazing recipe!! Ur the best.
Chef Sanjyot, your presentation is too good. You explain everything so well with minute details. This Ragda-pattice recipe is very simple to make. Hope to see more of your tempting recipes. Thank-you.
Thank you, good
@@padmabengovindbhai5136
ua-cam.com/video/Kzbu4svpxrw/v-deo.html
I like this style of video, speaking n explaining about each n every step.. I like watching the video and cooking at the same time step by step, especially when first time I m trying that recipe. Listening is easier than reading all the instructions. Thanks for this and please continue making videos this way, cuz I love trying your recipes. ❤🙏🏻
I have read other comments and some people prefer the previous style of your videos. But you can still add instructions just like before along with this style as subtitles.. 👍🏻🙏🏻
QqAA
Waaa yummmy. Aap ka deykay may try kiya. Bahut taste tha.🌹
Tnx chef i tried so yummy,derhaduun me jo tikkia banate hai plz wo dikhaiye
U explain all the recipes so well. It's really very helpful. I think it is helpful for all who follow ur recipes.
Loved it. ❤️
For more exciting recepies please visit sachwala
The recipe is simple and looks delicious! You have taken time to explain all the steps in detail. Thank you for all your efforts 🙂
Chup chan 👌👌🌹
Yes I second that👍
14:31 😅😮
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Nice recepi
Tried ragda pattice came out perfectly well as u said step by step.Thank so much for making it easy & simple
Hi I am an 8 year old boy and I made this ragada pattice and it looks delicious and tasty😊
Tried this recipe. It was a super duper hit at home. This was a onion free recipe so, I did not have to make any adjustments. I have tried lot of your recipes with onion, but just modify it by making it without the onions. It still comes out awesome! Thanks Chef for this wonderful recipe!
I love this 🥰 food it's delicious God bless this wonderful session 🥰❤👍🙏
I am always hyped up to watch your splendid recipe 😊
Tried this receipe turned out well I like ur receipes the way you explain it is so simple and easy no extra bakbak nothing , only point to point explanation of receipe
Ek number 👌muh me paani aa gaya. Mai aapki saari receipee dekhti hu. Bahut acche se aap batate ho
Yesterday you uploaded the recipe today i tried and my first experience gone amazing everyone loved it and all this goes to you truely ...thank you 😊👍
You have the power to tastefully explain the entire dish and the procedure involved therein. Though your presentation is bit time consuming and meticulous Ultimately sabur ka fal yields good results 😋
Sanjot veri good ragda paytis❤❤👌
Oh I was thinking of something spicy n sweet & Chef Sanjyot 😇 is a magician..sharing recipe ragda pattice ❤️❤️ yummy 😋
So the mind reading is actually working, Cheers!
@@YourFoodLab Violà ❤️
Absolutely true 😊
@@steffy68 ok àa
Hi sir kya aapka khi pe hotel he
I love your recipes, clean, hassle-free style of cooking, and can tell they are tasty..
Watching from Oman
वा भई वा,
तुम्हारी रेसीपी देखकर
तबीयत खुष हो जाती है.
ईतना विस्तार सें शायद ही
कोई बताता होगा.
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
The way you sprinkle the salt in every dish❤
The Indian salt bae ❤
Thank you Chef for this amazing recipe..big fan of all your recipes 👍
Delicious recipe and mouth watering chutneys. You made it look easy to make by explaining the process so well 👏 🙌 😊
👍👌
Thanx chef aapne bilkul street walon ki tarha hi banaya bahut hi pasand ayi muje kal banana hai aur aapki hi recipe samne aa gayi aapka recipe batane ka tarika bahut hi sunder hai jaldi samaj main aa jata hai koi jyada masale na dalte bhi aapne bahut hi achhi ragda paticebatai onece again thanx gbu🙏👌🙏👌
Chef Sanjyot, I love your recipes. They are very simple and you explain so well with very useful tips and tricks. God bless you. Keep giving us easy recipes. I shall be obliged if you could please share your recipe of Malpua.
Thank you, Chef for such a great explanation of recipe. Really loved the tips that you share with us.
Just one thought, I'm missing the old way of editing videos where we could read the subtitles.
ua-cam.com/video/e5MR9lIONfg/v-deo.html
Hi, you are an amazing cook, you explain all your recipes so well and the tips you give for each recipe is commendable.
Have tried almost all your recipes and thanks to you they have turned out amazing 😊
Thank you.
Wow yummy😋
@Your Food Lab Chef Sanjyot, your tips and tricks are a life saver for someone who doesn't cook so ofter and gets absolutely horrified at any small things that goes wrong. Where my mom's mind boggling instructions are "thora yeh chipti woh", your exact measurements and details saves my days and dinners :) Thank you from the bottom of hearts and tummy :)
Your recipe is so nice .I will try
Hello your every recipe is best best best lajawab.,,,every recipe this try amazing test thanks tanks your food lab
Sastiyakal wah 😂👏bahoot hi khoob mainey aj aapki. Video sey sindhi wali recipe banayi aapka her recipe👌👌👌👌👌👍🥇✌🤗🥰💐😋🙌🙏🇮🇳
Loved eating Ragda Pattice when I was in Pune for 2 years 🥳❤️, also congratulations for 3M. So close!!!
Brother mere ko bhi khilao kabhi tikki
First of all thank you, yes we are excited for 3M & what was your favourite place to eat ragda pattice in pune?
@@YourFoodLab Don't remember exactly. It's been so long.
Mine is Mahadev pattice in pimpri camp😋
Tried this recipe, really came out well. Loved the simplicity of the recipe and the meticulous ness with with which video is made, the steps, the subtitles and the written recipe make it so easy to cook along.
Hi
Did you use 750 gm jaggery?
Satiesfied with your explanation , prepration and presentation.... Tooo Gooood..... 👍
Thank you so much ❤️
Main bhi app ke saari recipe dekh kar banati hu meri family bahot khush hote hai
Thanks
I have made a lot of recipes by watching your channel Sir , the way you explain is terrific , you and you recipes are too good. Kudos to your channel. 👍👍
Watching your videos are always inspiring.Feel like just go to the kitchen and make the recipe.You are an amazing Chef 👏
Sir, I have tried your paneer butter masala recipe and it was so good, my family enjoyed thx.
Will try this recipe sure !!
The way you explain recipe is amazing 👌
Really nice receipe
Ek dam easy yummy ❤ aap ne bhut ache se samjaya ❤ and sikhaya and tips ke sath ❤ thanks for sharing ❤
Wow so you chef aap dadi nani ki tarha bhut easy nd achha samjtha ho thankyou
Thank you chef for always sharing these amazing tips and yummm recipes 🙌🏼🙌🏼
Very nice feeling tasty food
Simply and amazing recipe always 👏
Thank you chef 🙏🙏🙏 I tried this recipe and it came out super delicious stay blessed 🤲
Superb recipe!😍 You explain everything so well. Also, It’s a kind request to you to make something with Lotus stem (Kamal Kadki) in your own chatpata style :)
Imli ki jagah par amchuor use ko kar se
Tried your recipe today. Turned so good that my husband loved it so much that soon after eating he says when will you prepare this again . On his request I’m preparing it second time in the same week.
Excellent recipe . I watch all your recipe from u.s.a. Thank you for sharing such awesome recipes.
Amazing, it is simple and looks delicious ❤️ the way u served it, it is tempting 👍
Delicious
Amazing receipe so simple ingredients explained in simple way no show off u r really really super chef 👌 waiting for this special dish for a long time .....Thank you
Tried this today and it came out so well... U do a lots of varieties !! Love those recipes !! Keep that going !! 💕😋
Try this also
ua-cam.com/video/e5MR9lIONfg/v-deo.html
Wonderful recipe and detailed explanation. Amazing tips given. Thank you chef
Hallo Sanjot keer aap itni ezee recipe
Dikhai muh me paani aane laga sach me laajwab
Love your tips and tricks about food! Your food looks absolutely divine!
ua-cam.com/video/ucuALCpogbs/v-deo.htmlsi=TS3z74KGNbb0b6Pg
Wonderful. All your recipes are very nice. You explain with so much love. I love your kitchen and the equipments you use.
V yummy thanks for sharing recipe I like u are explaining v nicely nd step by step v clearly
Supper se b upper resipi ser dekhte hi my me pani Aagya me jarur banaungi or kament b karungi ser👍👍👌👌👌😋🤲
Very nice moo main pani aa gaya mast recipe dikhiye aapne
Very nice way of making ragda specially boiling matter I used to boil just with water only also green chatni using ice perfect green color thx boy for sharing
Very nice me bhi banaungi .ye video dekhke to abhi bananeka man ho raha .
Bahot simpal tarika hai .
True
Hi !! 5star chef Sanjyot !! You are like an encyclopedia. Like if you want to search just go to search put the receipe you want on yfl style and the receipe comes out with full description. Your way of explaining is too good. Your team is also very nice. The way camera moves while shooting. Great !! God bless you all.
Hello chef
You are a very good teacher and your presentation is very good and convincing .👌👌
Har time mai ye recipe dekti hu jab bhi mujhe ye banana hota hai. Ekdum sahi banta hai. Thankyou 👍
Love the combination, will try for sure, especially the " meethi chutni"
Hello sar bahut shandar bahut badhiya dekhne mein bahut acchi lagi
Jay Jinendra sa 🙏🏻🙏🏻
I thankyou so much for all your recipes,explaining so much in details .I will soon be making ragra paties for the family.Have to gather all ingredients. Much appreciated 🙏
Thank you very much. I just copied yr recipe in the morning and tried this evening. Step by step u explained very well. The ragda n the potato tikhi was so delicious, I could not believe I prepared. God Bless you. All the best.
Realy bhut badhiya bani hogi dekh kr hi pta chlta h wawwww tq for the recipe
Whenever I want a receipe , I'll jst type chef sanjyot keer ahead. And we'll get the best way to make a dish. Your receipes are the best 🎉
Superrrrrrrrrrrrb 👌 So Delicious 😋. I bet no any Expert Can Explain in Fantastic and Simplified way as you do so. No Show buzz, no Over Smart Shining, no extra Bakbak. You are Really Marvelous Human Guru.🙏 👈 My Honest *SaLuTe* 🙏 to you Dear sir jee. " God Bless you !! ".
Ur all recipes are well explained and amazing..
Thank you for amazing recipes. I made for so many times and every time it turns awesome
I am watching your channel first time. Very detailed and clear instructions that even beginners can try. Keep up 👌👍👏👏👏
Delicious 😋
...aaj hi try karungi
Chatani ready hai meri
But next time chatni bhi banaungi
Your recipe &you both are amazing👍👍
I love it heavenly. I have no words❤❤
Sanju bhai muje to who labj hi nahi mil rahe hai ki jise mai apki tarif karu
❤❤
Love you & gbu
Bahut ek no ragda patty bana tha
Super . Fantastic . mind blowing
in YFL style
Amazing explanation & awesome & simple recipe. I am definitely going to try your recipe. Thank you so much!
Kya kamaal bane hai!Thanks for the recipe!
❤ from Germany!!!