Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria
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- Опубліковано 10 вер 2024
- Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria
Ragda Pattice is another of Mumbai’s famous street foods! Ragda Pattice is made with very simple ingredients yet is a delightful street food. Ragda Pattice has two main components in the dish, Ragda- white matar or vatana, and Pattice- a simple potato tikki. These are then topped with chutneys, chopped onions and sev to complete the Ragda Pattice.
I have shared with you the recipes of Ragda, Pattice and 3 Chutneys as well. The sweet and tangy tamarind chutney, green chutney and sukka chutney.
Enjoy Radga Pattice whenever you want to enjoy street food at home!
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Recipe :
Ragda Pattice
Aloo Pattice (Tikki)
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
500g Potaotes, boiled
2 tbsp Poha, powdered
1 tsp Green chillies
Salt to taste
2 tbsp Fresh Coriander
½ inch Ginger
Oil as needed
Method:
Pass the hot potatoes through a sieve to get a fine potato mash.
Add the powdered poha, and all other ingredients and mix well.
take lemon sized ball of mixture and shape to make tikki.
Set a pan on medium heat, add enough oil and shallow fry the tikkis on medium heat from both the sides until crisp and golden brown in colour.
Ragda (White Matar)
Preparation time: 10 minutes + Soaking Time
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
250 gm Dry White peas
Water as required
½ tsp Turmeric powder
½ tsp Jeera (Cumin) powder
1 tsp Dhaniya (Coriander) powder
1 tsp Saunf Powder
2 tbsp Fresh coriander (chopped)
Method:
Soaked the white peas overnight, drain the water and rinse with fresh water.
Add the soaked white peas to a pressure cooker with 3 cups water, salt to taste, turmeric powder and pressure cook for 3 whistles on medium flame.
Allow the pressure cooker to cool down and check for doneness of the peas by mashing the peas with hands.
Add the powdered spices and continue to cook in a pan without the lid over low heat till mushy and starchy. Mash it lightly while keeping few chunks intact.
Add freshly chopped coriander leaves, stir once. The ragda is ready to be used later.
Sweet Tamarind Chutney
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
1/2 cup imli pulp
250 gm Jaggery
Salt to taste
½ tsp Black Salt
½ tsp Ginger powder
1 tbsp Kashmiri Red Chilli Powder
1 tsp Jeera Powder
1 ½ cup Water
Method:
Strain the grinded imli pulp through a sieve, further, add jaggery, and the remaining powdered spices along with salt & pepper.
Cook the chutney for 30 minutes on medium flame, while stirring occasionally.
Cook until the chutney has reached a thin syrup like consistency. Switch off the flame and allow it to cool down. It will thicken a bit as it cools down.
Green Chutney
Preparation Time: 15 minutes
Ingredients:
1 cup Coriander leaves
½ cup fresh mint leaves
1 ginger
3-4 green chillies
1 tbsp Roasted Chana dal
½ tsp black salt
1 tsp cumin powder
1 tbsp dry mango powder
Salt to taste
Ice cubes 2-3 nos.
Method:
Add all the ingredients in a grinding jar and grind into a fine chutney, store this in refrigerator and use accordingly.
To Serve:
Chopped Onion
Fine Sev
Chat masala
Roastd Jeera Powder
To assemble:
pour a ladle full of ragda in a plate. Plate 2 pattice over it. Add the chutney on top. Sprinkle chat masala, jeera powder, chopped onions, top with fine sev and serve.
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We Lucknow Walas are really proud that you are number one MasterChef of India, by all means. Wonderful recipe.
088i
Thankyou chef
Yum delicious
God bless you and your family
Ma'am lucknow ki chaat ki baat hi kya hai. Mouthwatering. My younger sister has finished her cooking training from your centre at lucknow. Now she bakes delicious cakes on orders too. I'm a fan of you since master chef contest on TV. All the best in future ma'am.
Nice Recipe Manjulaben Mehta
Vry nice recipe mam kuch dino se aap ka vdo dekna shuru kiya ha aap ki baate aur recipes muje bhut acchi lagti ha mam
Thank You! Stay Connected!
Thank you for it health food
The God bless you and All ur family members here & after
Very very nice recipe mam😮😮😮😮❤❤❤😊😊
Mam aapki sambar recipe aachi thi main banaya thx
O my god I love it
Bohati achhi recipe banai hai aapne. Muje to bohot hi pasand aai👍🏻❤️💯
Mam what can we add instead of garlic to the peanut masala ss we dont eat garlic
Thanks Master Ji
Nice. Mouth watering
I tried it yesterday Mam and came out very well and tasty. Thank you
Yes, subscribed - yum I love this and thank you for teaching. I’ll def try this. Blessings from Houston
Wow beautiful yummy yummy amazing recipe. Thanks for sharing this 🙏🙏🙏🙏
mouth watering#yumm🤤😋😋
Best chef .. lots of knowledge... 🔥🔥🔥🔥
Thanks a ton!
Very very nice recipe
Super testy👌
❤❤
I will definitely try this
mam plz khamman dhokla recipe video banaiye
ua-cam.com/video/npJoo7KTwJI/v-deo.html
Mouth watering chart
Thanks a lot
Bareek kati hui sew,loved it 😂❤, lovely recipe
Pankaj ji aapka koi bhi video Dekho maja hi maja aati he 👌👌
Pankaj your simply excellent
Amazing recipe superb
Khup chhan mam
So, very well explained. Will surely try making it
Enjoy
Hello mam today i tried ragdapatties it's really amazing mumbai chat wel i am from mumbai but staying in delhi tho bahut miss karti hu but aaj meine try kiya it was wow thank uou for teaching us so nicely 👌👌👍👍🍫🍫🌹🌹
Thanks for sharing
Very nice 👌
Ma'am your recipes are very nice and I tried few of the pav bhaji, hara bhara kabab, dahi vada and few more.. It turned very tasty.... 😍😍😍😍 Keep sharing tips as always that's helpful.. Only thing I am not able to ctavk is ghewar it gets broken not sure why if u tell us what might be going wrong
00p
So tasty. Chaat is the ultimate pyaar 💯
True that!
👌👌👌
hello dear can I use this green chutney n imli. chutney for panipuri
Must
Super tasty chat recipe 😋☺️☺️❤️❤️
Let's try this Sunday madam and share u the experience 😊
Mem mene aapka master chef Show dekha h
Mam, aapne ragde me jeera, dhania, saunf ka powder to dala hi nahi.ingredients me likha hai.
Ur chat is yummy ye hi btaya matar ko kitni citi lgai
😋😋😋
बहूत आसान सोपी पध्दत ❤😂
Waw mam❤
Your recipe nice
Mast
👌🌹👌
Can i use this ragda for pani puri
You are fabulous maam
Wow mouth watering 😋 ❤
🎉
Where this Patti's can be freez or not
Nai Pani Puri n chaat to lucknow ki hi achha lagta hai
Amazing recipe as always…💕
Wow 🤗🤗🙏🙏
Thanks and stay connected!
Yummy😋
shandar zabardast zindabad 😍
Thanks!
Dilip Kumar Good mam
🥰🥰🥰
You did not add the powdered jeera and sauf to the dhal after it was cooked .
Yummy 😋 food
Thank you!
Superb
Pl confirmed boil aloo or not
Sooo yummyy
Thanks for liking!
Pankaj the subtitles hide your process (making, cutting and assembling)so it be better if they are on top
can we add bread crumbs instead of poha powder?
Please make cherry🍒 cake🙏🙏
May. Mahine. Me. Grain. Ki. Reshipi. Bhagvan. Jaishy. Lagti. Hai
Yummy and tasty my friend ❤️👍
Thank you!
😋
You haven't filled the tikki with moong dhal .
Wow osm hllo ma'am
Thank You!
अफलातून...
मेडम आप रेसिपी में नमक कितना डालते हो वो भी बताया करो प्लीज़।।
सब मसले को बताते हो जैसे 1 चमच वो 1 चमच वो तो नामक का कयु नहीं।। ब
बिगनर को तो पता नहीं होता स्वाद अनुसार मतलब कितना
🌴4
No choice to buy potatoes here!!
jeeeb lalchai raha na jai 🤓
Hahahaha!
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8 ui e
Mast
Yummy 😋😋