आलू टिक्की छोले चाट बाज़ार जैसी | Chhole Tikki chaat recipe | टिक्की छोले | Chef Ranveer Brar
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- Опубліковано 21 жов 2024
- आलू टिक्की छोले की चाट | CHOLE TIKKI CHAAT - Best recipe for the season :)
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CHOLE TIKKI CHAAT / PATTICE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Cooking Chickpeas
2 cups Chickpeas, soaked, overnight, छोले
Salt to taste, नमक स्वादअनुसार
2 Green Chillies, हरी मिर्च
2 Black Cardamom, बड़ी इलायची
5-6 Black Peppercorns, काली मिर्च के दाने
2 Cloves, लॉन्ग
4-5 cups Water, पानी
3 Garlic cloves, लहसुन
½ inch Ginger, peeled, sliced, अदरक
For Ginger Garlic Paste
1 inch Ginger, peeled, roughly chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
2 Green chili, roughly chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
2 Bay leaf, तेजपत्ता
2 Dry Kashmiri chilli, सुखी कश्मीरी लाल मिर्च
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
½ tsp Coriander seeds, धनिया के बीज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Little water, पानी
Cooked Chickpeas, पके हुए छोले
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
2 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी
⅔ cup Tamarind pulp, इमली का गूदा
⅓ cup Jaggery, गुड़
For Pattice
4-5 large sized Frying potato, boiled, पहाड़ी आलू
2 Bread slice, trim the edges, ब्रेड स्लाइस
½ tsp Cornstarch, कॉर्नस्टार्च
Salt to taste, नमक स्वादअनुसार
For Green Chutney
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने के पत्ते
½ inch Ginger, peeled, अदरक
1 Garlic clove, लहसुन
Salt to taste, नमक स्वादअनुसार
1 Green chilli, हरी मिर्च
¼ tsp Sugar, चीनी
½ tsp Oil, तेल
2 tbsp Curd, beaten, दही
For Masala
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
10-12 Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
For Frying Pattice
3-4 tbsp Ghee, घी
For Assembling
Prepared Pattice, तैयार पैटिस
Prepared Chole, पके हुए छोले
Green chutney, हरी चटनी
Prepared Masala, तैयार किया हुआ मसाला
For Salad
2 medium size Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
1 Green chili, हरी मिर्च
For Garnish
Pomegranate pearl, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Cooking Chickpeas
In a pressure cooker, add soaked chickpeas, salt to taste, green chillies, black cardamom.
Add black peppercorns, cloves, water, garlic cloves, ginger.
Cover and pressure cook for 2-3 whistles. Once the pressure releases, open the cooker.
Strain the chole and keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili, salt to taste and make a paste of it.
For Tempering
In a handi, add ghee once it's hot, add bay leaf, dry kashmiri red chili, cumin seeds.
Add coriander seeds and let it splutter well. Add prepared ginger garlic paste and saute well.
Add a little water and mix well. Add cooked chickpeas, degi red chili powder, turmeric powder.
Add asafoetida, coriander powder and saute it well.
Add water, tamarind pulp, jaggery and mix everything well.
Cook on medium flame for 5-10 minutes.
In a serving plate place the prepared pattice, prepared chole on the other side.
Along with chopped onion, tomato, green chili. Add green chutney and sprinkle some prepared masala on top of it. Garnish it with pomegranate pearls, coriander sprig and serve hot.
For Pattice
In a large bowl, add boiled frying potato, bread slice, cornstarch, salt to taste and mix everything well.
Now, take the potato mixture and divide into equal portions.
Take each portion and roll in between your palms and flatten it bit
Repeat it with remaining mixture.
Heat ghee in a pan for shallow frying. Fry the patties from both the sides till golden brown in color.
Keep aside for further use.
For Green Chutney
In a bowl, add coriander leaves, mint leaves, ginger, garlic, salt to taste, green chili.
Add sugar, oil. Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd and mix well. Keep aside for further use.
For Masala
In a non-stick pan, add cumin seeds, fennel seeds, black peppercorns, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
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#CholeTikkiChaat #TikkiChole #Ranveerbrar
#Cholekulche #Ragdapattice #cholesamosa #alootikki #samosachaat #Chaatrecipe
Badalte mausam mein Chaat is a great option.. But why? If you have seen the full video, drop in your answers below :)
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes.
Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
Chaat ke masale immunity acchi rakhte hain environment change ke khilaf i think, digestion mein help karte hain jessa apne pehle kai baar bataya
Yumm
Ranveer aapne bataya nhi🤣🤣🤣😂😝
Because it is good for our gut bacterias 🙋🏻♂️ Ranveer sir ne bataya tha 😁😁
punjab di hr cheej best a aaa
Tikki chole wah ji wah combination by SuperMasterchef Ranveer Brar sirjee
I made this and it turned out awesome. My husband never rates my food 10 out of 10...he did for the first time ... This is the best recipe. He was so impressed.. He is cooking for me now. 😀
Ranbeer ji aap to kamal ho , science aur dish ka jo relation batate ho, vo abhyas purn hota hai .Hamari khadya sanskriti kitni arogya dayi hai ye logo ko pata chalna chahiye ,
Bahot mast dish ,1 aur
Thank you
You know why I like this channel, because ingredients list is there after watching recipe. Thanks chef for doing this for us.❤
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I loved lakhnawi style
I have a 7 month old baby who I am still nursing and a full time job and I live in the US. But you motivated me to cook again! Weekend ka nashta.
Also yesterday I made chilli garlic noodles for dinner. Didn’t want to cook at all but saw your video and felt inspired. Thanks !
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Bahut badiya. God bless you, naam roshan kar diya
Chef Ranveer, aapne hamari man ki baat samajah li. Thanks for sharing the recipe with wonderful food story and tips. I had a craving for chaat. Will definitely make it during Christmas break.😊🙏😋
देख ही मुंह में पानी आ रहा है शाम की चाय में जरूर बनेंगी
Everything about this video is pure magic - the preparation, the background music, the explanation- simple yet sophisticated!
बहुत अच्छे।
Best chef ever MR.BRAR love your way of explaining each n every tip n trick with fun elements ❤️❤️
Your food is amazing
बहुत ही स्वादिष्ट रेसीपी और उससे भी शानदार आप के सिखाने का अंदाज.
Tried it for my parents' anniversary today
Turned out really good
Thank you so much chef ❣️
Wow🤩😲 Sir ji lajawab💯🤤 recipe 👌👌Aap kitni asani se sab kuch bna lete ho woh bhi itna tempting👌👌
This chole tikki chaat looks delicious 😋.I was looking forward to this dish. Thank you so much for this recipe sir😃
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Really very yummy recipe .Muh main pani aa raha hai. Kal hi banani padegi
By God, your recipes are the best...I've been using them from 2-3 months now, and I have made some delicious food. Khana to acha hota hi hai, your videos are entertaining as well...
Keep the videos coming...
Chicken tikka sizzler was amazing...😍😍😍😍
Pataaka recipe, pataaka explanation of the science behind it, pataaka everything! ❤️
Omg this is going to be one of our dinners this week. M so thrilled that I can find all the ingredients you have used here in the indian stores in US. Lots of love to you ranveer. You truly are an entertainer. The way you romance with the camera and your screen presence is freaking awesome.
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Verynise❤
Aap ki coocking tips bahut hi helpfull hoti h. Or mujhe bhi coocking karna pasand h.
Lovely 👌🏻 and heartwarming. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Jabardast jabardast jabardast
Ur stories are just love, I can relate to it, great human being ever. I justlove the way you explain, like o wow it's very easy. More love n power to you 💛❤
Mujhe to lg rha hai sir ye bnate hue aapeke bhi muh me pani aa rha hai
Ranveer Singh ji m Amritsar Punjab say hu m apki cooking ki boht fan hu I love you sir mujhe or video dakh kr itna acha nhi lgta jitna apko dakh kr lgta hai apke informations stories sb fabulous and sachi m khana banane ka maan krta hai I just love you sir 😍😍😍😍❤️
Aap recipe ke sath jo aapake bachapan ki yadein batate ho ....badha accha lagata hai ji
The way you presented the whole recipe was so tempting that I felt I should make it right now. It was awesome an d thank u for thus wonderful recipe as always. 🙏
Sir aap jb recipe batate ho maja aa jata hai aapka style bhai kamaal hai big fan....
perfect channel for science and history student who Loves cooking and food 🤗🤗🤗..thank u chef for this priceless contents. each time we learn something new apart from cooking ❤️.. loads of love sir ji..🙏❤️
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Me banata nhi kuch bhi bs Ranveer ko sunke maja aata hai or khana pakate dekhna achha lagta hai.
Rainy weather in San Francisco, my Indian wife makes chaat, bajiya & khichdi on
such days:)Thank you for your tips & tricks!
I love it when you say "Jo khana haste khelte ban jaye acha hai , zindagi chand dawato ki" deep and simple 😍
So delicious and tempting chat recipe..thank you Chef.you always explain every step in a very simple way
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Sir mai apki recipe hi banati hu mujhe apke bataye hue har khana achcha lagta hai
Woww the history behind this dish is awesome.... thank you for this delicious recipe sirji 😋😋😋
Thank you for giving me your precious heart ...🤩🤩so happy .....
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Ab to yeh banana hi padega kiu ki yaha bhi. Bahut baarish hawa chal rahi aur yeh video dekh kar mouth watering ho raha..😁. 🙏🙏💜💜
Such a perfect explanation & tutorial of all details associated with the recipe. Simple, easy & as u say no rocket science :)
As far as chaat goes .. Mausam k badalne ka intezar nahi hota ..can eat any season ... without reason :)
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Recipe is very nice and easy. Dekhte hi khane ka Mann karne laga.
Your smile and the passion you instil in your craft are more than enough to pull someone out of a bad mood and cheer them up ! Babaji ki kripa aap par bani rahe.
ua-cam.com/video/penENwGWnpQ/v-deo.html..
Ranvir Sir Aap Bahut Achchhe Insan Ho.
Have been craving for chole samosa since few days.... Will surely eat this soon. Thank u for the recipe chef.
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Ranveer aj banaya ye
Superb next level thank u dear loved it Thandie me Maja aagaya khake
Sir,
It is a matter of luck to feel and experience the true culture of PUNJAB.
I truly love Punjab.❤️👍
Today I have fast or ye recipe dekh k mere muh me pani agya
Looks amazing, extremely delicious 😋
Hats off Ranveer Maan Gaye aapki experience aur taste ko.
The best tikki ever
Chole pattice looks so tempting 🤤
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Kia Kamal ki recipy hay Sahab Maza aagaya iss weekend p zroor banao gi
Glad to see that You've mentioned about renowned Samosas by Roos from Nurmahal City. I have had those samosas a lot of times. Nurmahal is my nanihal actually so whenever i get chance to visit my nanihal i never forget eating those samosas!! ✅🙃
Sir mai apaka sab video dekhta hu maine apke video se bahut kuch sikh liya hu thank you sir
I like this chole tikki lot. First time I tasted this in our hospital Canteen in ludhiana punjab.Every Friday in hospital Canteen for breakfast it was served for us all hospital staff this dish❤
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@ranveerbarar ye bhi world best chole tikki hain, thankyou so much itni amazing recipe share kerne ke liye...bahuuuuuuuuut swaaaad bani hai ji
Much needed recipie... Thanks Chef ❤️
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Bhaisaab kya chole bane aapke recipe se. You are the best 👏🏻👏🏻
MashaAllah Thank you Chef. I love your videos! They are so relaxed, informative and you speak to us like we are ol friends in the kitchen together. Only a real instructor shares the tips as you. I appreciate the entire team that makes these vids possible. Cant wait to try!
I love your all videos of making foods
Chhole tikki chaat is looking so delicious!! The way you explained it is just awesome.. 👍
My dearest chef your cooking style is on another level. Thank you so much for sharing the mouthwatering dish. 👌 Loads of love to you too. 💝💝💝💝💝
Bas tadapti rooh ko sukoon mil gaya...yahan toh chaat k naam pe sirf dokha milta hai...khud hi banani padegi.....bas ek reham aur kar do...tamatar chaat and aloo tikki chaat (cripsy karari wali) ki recipe bhi de do...dheer sara pyaar n duaa ❤️
You are amazing sir...u made any dish with simple step ...I have made many dishes by following ur recipes and they turn out so so yummy and flavourful..lots of love to you sir ❤️💜
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Sar app ke dis k saat app ka tarika bhe Accha hai agar koi guusa .ho tho app ke avaz sun kar accha lgta hai
Mouth-watering 😋
Last day I tried your recipe
Aalu ka chilla which turned amazing..
Ranveer Ji
Tusi Great Chef Ho
The simplicity of his recipes is truly remarkable. His Dal makhni is the best recipe I have come across in my 40 years of cooking. The best part is that I used less butter than he shows but the daal is still a bomb.
Aaj ranbeer n sab batya....hai thanks ...
Sir m really fond of chole tikki chat.. and surprisingly i was thinking to prepare it tomorrow..after watching your recipe really liked that no tomato and onion was used in the chole gravy 👍Thank you for the yummy recipe 🙏
Love from Pakistan bht simple but unique recipe Hoti ha apki bht Pyar sy dekhty b hn or download k baad bnaty b hn ye b bnaye gy InshAlllah🥰🥰🥰
Aap bas recipe bataye jao sir 😋😋😋 4 baje se he wait kar raha tha kab ata hai video 😂😂
I really like it Very tas👌ty I make myself It's very good I tried🙏💞⚘
@AKSHAY THAKARE 🤣🤣🤣
Banaya kya fir itna jo wait krre the ?
@@varunmarathe7888 Yup. Is Sunday fir se banane wala hu 😁😁
@@varunmarathe7888 hi 5u úuú 4ú. Ú RR r ur. Utú
Ohh wow sir kya baat hai ess Sunday jo aw rhaa hai ghrr pe allo tikki jroor bane gii am from punjab and Faridkot district love ❤ it sir
The tight shot of the food made me almost want to grab it and eat it piping hot right now. It was like I could taste the food. Thanks, Chef for the amazing recipe. Going to try it soon.
Mouth watering
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Bahut bdhiya so tasty l like wemake three time
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes.
Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
ji Vikas Noted
Vikas, wishing her a speedy recovery & keep taking care of yourself too.
If you use non-stick pan and it is still new, you can cook any tadke wali sabzi. Add garlic, onion directly to the pan and keep stirring non-stop. If sticking, add few drops of water. You can also make baingan ka bharta and Thoran (Keralayi mix veg) using this technique.
Also best is cook tari wali sabzi like tari waley matar paneer (don't fry paneer, boil to make it soft), tari waley baingan, vrat wali tari wali aloo gobi ki sabzi (skip aloo add any vegetable), matar soyabean ki sabzi, lauki, etc because oil ho na ho/kam ho tari wali mein pata nhi chalta. Saadi Dal can also be prepared oil free.
Also you can try few other recipes if Mataji would like: Vegetable upma (Roast tadka, boil vegetables instead of frying them), matar ka daliya, vegetable dailya, palak ki khandvi, khaman dhokla (roast tadka, add water), dapka kadhi (RB's channel), Vegetable Sooji ki idli (can skip tadka). Vegetable soup is also good for Covid recovering patients. Overcook vegetables in a cooker, strain the mash, add pinch salt+pepper. You can later use that mash to make pav bhaji for yourself.
I would also suggest checking out "Zero Oil Cooking by Dr. Bimal Chhajer" on youtube. You can also checkout this link: ua-cam.com/video/MOCSFw3nnHU/v-deo.html
Mataji ko pyaar. Wishing for her speedy recovery. 🙏
@@ranveerbrar2648 thanks a lot sir❤️
@@thereishere thank u so much for all this
Undoubtedly the recipe is awesome but your anchoring and presentation takes it to the next level! 😀
Mouth watering 😋😋
Thank you for the special tips 😍
Chef Ranveer plz make palak chaat famous of Jodhpur 😍
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RB sir i tried yr recipe it turned out yummy. My children r very happy thank u sir n god bless u
Tel kyun dala chutney mein, Ranveer aap ne bataya nahi!!!
Bahut badiyaaa...mouth mei water aa gaya....abh mei Canada mei Aloo tikki ki shop khol sakta hu
Best recipe must make without pyaaz tamatar choley yum yum
Tusi mind blowing ho sir ji....aap ne to saari confusion hi door kr di chole ki....hats off 2 u sir ji...aise hi banate jao aur hume batate jao.
Mazza aa gaya dekh ke!
Bana ke khane mey sur mazza ayega!
Thanks Chef RB for this recipe!
Thanks for giving very delicious mouthwatering tikki chat recipe
Love n huge blessings
Thank you for reminding how wonderful the food flavor and style of Lucknowi food is.
Aj hi try kr ri first time cooking 🎉
There is guy in my town Sardarji ke punjabi tikki chole asli ghee wale aaj yad aagai unki ..mast sardiyo may wo garam garam tikki chole khane jate the maja aata tha aaj tak kahi pay wo swad wale tikki chole nahi khaye .. Ranveer paji ne aaj yad diladi!!
Wow very tasty 😊aap ne hamara school yad dila diya jaha tikki chole wala hota tha hum lunch mein simple paranthe ke sath khate thy thanks for this recipe 👍👍
Zindagi kya hai " Chanda Davton ki Mohtaj " waah Sir waah..
Ahaa.. 😍muhh m paani aa gya... 😋bht badiya jii
I made aloo tikki and chole this way, and it turned out awesome, saufn aur dhaniye ka swaad. waah!!
Bachpan ki yad dila di is recipe ne
Chole samose n chole tikki are also available in Himachal n
was famous Street food in those days. We also relished when we visited Nani's house
Nathu di dukana de tikki chhoe
Samose chane. Really my mouth is watering . Kya taste hota tha
Twadi harek preparation honest atey tasty hundi hai. Lamiyan umran hon tuadiyan..
Blessings always.
Smiply Wow, thank you Ranveerji, Medha Sathe from England.
chole tikki chaat recipe is delicious, perfect for a rainy day here
Gosh so tempting mouth watering
Ranbir ji jidda video dekhya o da naal hi uth gayi or kitchen ch...bus fer ki c bana deti aloo tikki or kha v layi or khava v diti....thank you ji...london ch ayye 7 month ho gaye or punjab gaye 1 saal...aaj 1 saal baad taste buds nu shant kita bada mann v bahut din toh chaat khan da....thank you sir
Bike wala kurta 👌👌...ek number
Sir recipe was awesome please sir hamko aisi he recipe daily bataya kro
I loved your recipes but even more than that I love the way you talk. ❤️