Kanchipuram Idli | Kovil idli recipe | காஞ்சிபுரம் இட்லி
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- Опубліковано 16 вер 2020
- Kanchipuram Idli, Idli flavored with Ginger Powder, Peppercorns, cumin and a tempting Tempering. The ginger powder adds a wonderful flavor to the idli along with crushed pepper-cumin. Also generous amount of cashews makes this Idli more interesting and appetizing!
Detailed Recipe - bit.ly/2WVMPp9
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Recipe for Paruppu Thogayal - bit.ly/2YNpyYm
INGREDIENTS
FOR BATTER
1 cup Raw Rice 1 Cup = 250ml
1 cup Parboiled Rice (Puzhungal Rice)
1 cup Whole Urad Dal
0.25 tsp Fenugreek seeds
Salt As Needed
1 tsp Dry Ginger Powder (Sukku Powder)
1 tsp Peppercorns
1 tsp Cumin Seeds
Cashew 10-12
FOR TEMPERING
2 tsp Oil
1 tsp Mustard Seeds
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
Curry Leaves Few
INSTRUCTIONS
SOAKING RICE & URAD DAL
Soak the rice and urdal separately in water for atleast 2 hours. Add fenugreek seeds along with Urad Dal.
GRINDING PROCESS
Rinse and drain the water and grind the rice and urdal in grinder to a thick batter. The batter should not be so smooth.
FERMENTATION PROCESS
Add salt and keep the ground idly flour separately for 12 hours for the batter to undergo fermentation. Next day, you can see the batter has nicely fermented and would have become fluffy and increased its quantity
GRINDING SPICE
To the batter, add ginger powder and mix well. Grind the pepper and cumin seeds in a mixer and keep this aside.
TEMPERING PROCESS
Pour gingelly oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add channa dal and fry till the dal turns golden brown color. Next, add curyleaves, cumin-pepper powder and fry for a 10 seconds.
FINAL PREPARATION OF BATTER
Add this mixture to the batter and stir the batter well. Now the kanchipuram idly batter is ready. Grease the idli plates with oil. Place roasted cashews in each mould.
STEAM COOKING PROCESS
Pour the idly batter in the idly plates and steam cook it in pressure cooker for about 10 minutes. Allow it to cool and then using a wet spoon, remove the idli from the mould and keep it in plate.
CUT & SERVE!
We can also cook these idli in a cake tin or a flat bowl. Take a flat bowl or cake tin and grease it with oil. Pour the kanchipuram idli batter into it till half of its capacity. Steam cook it for 10 minutes. Allow the pressure to fully release and then remove the cake tin and allow it to cool off. Cooking of Idly will take more time than normal idly. Also allow it to fully cool off before. cutting the idli. Using a knife, loosen the edges and gently flip it off on a flat plate. Cut the idli into desired shapes and relish with your favourite side dishes
SERVE HOT!
Delicious Kanchipuram Idli is now ready to serve. Serve with Hot Kara Chutney, milagai podi (gun powder) , chutneys and sambar.
Ultimate...
Perfect recipe. I have seen so many people do this recipe but yours is the best
Thank you so much 🙂
Mam tried this kanchipuram idli. Came out very well. Thanks for sharing. My husband was asking this for so many times, happy that he liked it a lot❤️
So so glad to know 😊 Thanks 🙏🙏🙏 😊
Wow
Best part plate steaming nice idli thankyou
Thank you too
Thank you...
Welcome
Another Breakfast in the list. With Kara chutney very good . 🥰😍👍
Thank you 😊🙏🙏🙏
Wow wonderful. I loved it. It came out very well
Thank you so much 😊Glad you enjoyed ! 😊🙏🙏🙏
Thanks for providing tasty vegetarian recipes and snacks 🙏
Thank you🙏
Thank u for explaining kanchipuram idly very nicely .will make tomorrow. Thanks a lot mam
Most welcome 😊
👍
Wonderful.I also do this way only.But your presentation and tips are awesome
Thanks a lot 😊
Awesome video and superb recipe 👌
Thanks 🙏🙏
Thanks for the recipe
Hope you enjoy 😊🙏🙏🙏
Karuveppilai perungayam miss
Thank you so much ❤️
Welcome 🙏
That's a great dish
Thanks for the recipe
Hariharan
Welcome 😊
Super mam
Going to try it soon 🙏🙏
Sure 😊 Thankyou 🙏🙏
Sister iam kanchipuram i know vy well kovil idly
Superb recipe 👌
Thanks a lot
excellent recipe
Thanks a lot
Super 💐 mam traditional recipes 👍 good presentation
Thank you very much
Nice recipe. Here’s a simple suggestion. Before soaking any dal or rice for cooking, please wash them well and then soak them. That way, they absorb the clean water
Thank you 🙏🙏🙏
Super!!
Thank you!
Awesome 👍👍👍👍👍
Thank you very much 🙏🙏🙏
Looking😋😋 delicious😋
Thank you 😊🙏
Tasty idli😋
Thanks for the feedback
Yummy idli Sowmya thank you very much 👌👌👍👍
Thank you 🙏🙏🙏
Super mam excellent
Thank you
அருமையான பதிவு
Thank you 🙏🙏
Should we have to grind rice coursely
All my daily recipes are you and your family /mom
Thanks
Hariharan
So nice of you. Thanks for the feedback
Thank you for English subtitles in ur tips👍👍 subscribed
Many thanks 😊🙏🙏 Stay connected 😊🙏🙏
Romantic mukkiyam.
Very good and tasty.
Yes, thanks 😊🙏🙏🙏
Looks yammy ❤️🥰
Thank you 😊🙏🙏🙏
@@Subbuskitchenpage you belongs to which place? Most of the things I too make like you make ❤️
Super vgood
Thank you🙏🙏🙏
Just tried to understand ma'am.wish you would have explained in Hindi.
A larg number of people would understand.Tamilian people must have allready familer with this recipe.
Sorry im more comfortable in tamil 🙏😊
Why dont you start a Series specially for WORK FROM HOME MOMS??
Very Nicely Explained 👍 Can We Grind The Ingredients In The Normal Mixture ?? Thank You 🙏
Yes we can but the idli won't be as soft as we grind it in wet grinder. After grinding urad dal in mixer, beat the urad dal batter with a whisk or hand blender for 5 mins that will help to get soft idli
Will make this long pending dish this weekend. Thanks for the recipe. Made easy. I always thought it was rocket science !!
😊 Sure pls give a try and share your feedback 🙏🙏🙏
Hi 😀 tried your recipe for the k.idli and it came out really well. Thanks ❤️
Great 👍So Glad to know. Thank you 🙏
Am trying mam without ginger since my mother doesn't like ? Let me do it to.mrow and get back to you
Sure 😊 Pls give a try and share your comments 🙏🙏🙏
Enakuishtam
How to make khara chatney?
Pls see this link for kara chutney - ua-cam.com/video/ERoQPbg5080/v-deo.html
In kanchipuram koil they dont add chana dal ,methi seed and even mustard
Wonder if cashews.and channa daal are added!
For kanchipuram idli we do add
Nice madam
Thanks a lot
Good job 🙏
Thank you 🙏🙏
@@Subbuskitchenpage 👍
Fine ma'am do you know,we in Mandya, Mysore,and Hassan prepare a kind of sambar by using 5 greeneries/leaves and we call it massoppu.means mashed leaves.so tasty, healthy.goes well with ragi balls and rice.nice with chapati and dosa, idlis.do you have any Idea?
I heard about it. I will check with my Karnataka friends and share the recipe 🙏🙏🙏
Mam you have mentioned in kamcheevaram idli ginger powder did you mean chukku powder( in Tamil) I wanted to clarify
Yes, it's chukku powder only.
Can we use idli rice which is available or should we use only parboiled rice
We can use Idli rice surely
Can we make this with varagu
Definitely we can make with any millets
Madam
Nice
But my patti used to put thayir
Sukku
Nallenai & asusual jeera milagu & curry leaves fried in ghee.
My patti kanchipuram idli proportion is 1 cup idli rice
1 cup ponni rice & 1 cup urad dal.
But we will grid in mixie only.
Not to a fine paste.
But coarsely.
Nice to know will surely try your way next time 😊🙏
Neatly explained.
With the tips followed, we can make such soft idlis too!!.
I would like to skip the kadala paruppu in it.
Yes, definitely
What should be the rice batter consistency?
should it be smooth or coarse like normal idly?
We can make it little coarse texture. not very smooth
Iam from Kerala.Uzhuthan parippu muthale kazhuvanam athukapparam than uravakkanam neenge uravechathu kapparam vadiketina antha venthayam ozhunthu athode proteins namakku kidakkath
Sure thanks 👍 I will follow to wash the dal first and then soak. 🙏🙏🙏
Mam we don't get full udid dal
We get only split udid dal.i wanted to ask you whether I can use split udid dal and how measurement I have to take for kamcheevaram (Kovil) idli
Please tell me. I want to try kamcheevaram idli
Yes you can use split udid dal. Its the same quantity. 1 cup of split udid dal for 1 cup of raw rice and 1 cup of parboiled/idli rice.
Thanks mam for giving reply. I will definitely try kamcheevaram idli Kovil style🙏
chutney recipe sollungapa
Chutney recipe als uploaded. Please check ua-cam.com/video/ERoQPbg5080/v-deo.html
Madam can we grind Kanchipuram idli in mixie. Please reply.
Yes we can but the beat the urad dal batter atleast for 5 mins using a ladle or whisk or hand blender then only the idli will be soft and fluffy.
Subbus Kitchen thank you so much
But you have not shown how to steam cook.
Nicely explained ...ana antha spoon la maavu edukka you really have truck loads patience 🙂
Thank you 🙏🙏🙏😊
Like your mother you are also unique
Hariharan
Chennai
Thanks
Very nice show kara chutney also mam
Thank you 🙏🙏🙏😊 Please refer this link for Kara chutney ua-cam.com/video/ERoQPbg5080/v-deo.html
Which language are you speaking?
Tamil
எனக்கு தெரிந்து காஞ்சிபுரம் இட்லிக்கு 2 cup அரிசிக்கு 2cup உளுந்து, equal அளவுன்னு கேள்விப்பட்டிருக்கேன். ஆனால் நீங்கள் 2:1 அளவில் normal இட்லி pola செய்கிறீர்களே. சுக்கு பொடி போடுவதின் அவசியம், உளுந்து அளவு அதிகத்தினால்தான். இது regular இட்லி மாவில் தாளி த்து செய்தது போல இருக்கு.
I learnt this recipe from my MIL and since then i'm following this ratio. It will always come out good with excellent flavor.
Hi
Reaching verginiya on 11th july
Any chance of meeting
Sorry sir I'm in Dallas.
@@Subbuskitchenpage
We were in college station for a long time and in Austin, Houston
Good Texas family
Hariharan Chennai
அரிசியை கொஞ்சம் கொரகொரப்பாக அல்லவா பாட்டிகள் அரைப்பார்கள்
yes we can grind it little coarsely for getting better texture
Looking😋😋 delicious😋
Thank you 😊🙏