Lemon Ginger Rasam Recipe | Inji Elumichai Rasam
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- Опубліковано 28 сер 2024
- Lemon Ginger Rasam, a tasty Rasam fully loaded with flavor of Lemon and Ginger. We don't add tamarind, instead we use just Tomato and Lemon for the sourness for the Rasam. Quick and easy rasam and can be served with any stir-fry vegetable.
Recipe - Detailed Recipe for Lemon Ginger Rasam - bit.ly/3a6Rd9B
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INGREDIENTS
¼ cup Toor Dal (Pigeon pea)
1 nos Tomato big
5 nos Green Chili adjust to your spice level
1 inch Ginger
1 nos Lemon big
¼ tsp Turmeric Powder
3 cups Water
1½ tsp Salt adjust to your taste
2 tbsp Coriander Leaves finelly chopped
TEMPERING
1 tbsp Ghee (Clarified butter)
1 tsp Mustard seeds
1 sprig Curry leaves
INSTRUCTIONS
PREPARATION
Wash the Toor Dal in a vessal.
Wash and chop the tomatoes into medium size pieces
Slit the green chilies. Roughly crush the Ginger and keep it aside.
COOKING DAL
Take the dal. Add a pinch of turmeric and 1 cup of water.
Pressure cook the dal for 4-5 whistles or till it gets mushy.
Once the dal is cooked, take out the dal, strain the excess water and we will use the paruppu water later.
Mash the cooked dal with back of a ladle. Set this dal aside.
TEMPERING
Heat ghee in a pan. Add mustard seeds and allow it to sputter. Then, add curry leaves and give a mix.
Add slit green chili, crushed ginger and roughly chopped tomatoes. Sauté for a min.
MAKING RASAM
Then add 1 cup of water along with pinch of turmeric powder. Allow the tomatoes to cook till its soft.
Now add the reserved dal water along with mashed dal. Add 2 cups of water along with salt. Stir well.
Keep the flame medium and wait for a frothy layer to form on the top. Switch off the flame
GARNISHING
Garnish with curry leaves, julienned ginger and freshly chopped coriander leaves.
FINISHING LEMON GINGER RASAM
Allowt he rasam to cool off for 5 mins. Then squeeze lemon and add the juice to the rasam. Taste the rasam and adjust the quantity of lemon juice.
SERVING
Relish the delicious Lemon Ginger Rasam with hot steaming rice along with a teaspoon of ghee. Serve with Potato Fry or any stir-fry vegetables.
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My wife is coming back home to US today from India visit. I made this rasam from your recipe. Came out very good. She will enjoy it. Also made beans poriyal. Thanks for simple but authentic recipes. Enjoy your videos.
Timecodes to split the recipe with your partner
1.04-1.12: You
2.42-3.47: Your better half
1.13-2.41: You
3.48-5.08: Your better half
We’ve got rasam-thing to say, cooking is a lot more fun when you do it with a plus one! That’s why we’ve split this Lemon Ginger Rasam recipe into two halves, so that you and your partner can cook up a storm, together. More one-on-one time and less work to do, when this tangy goodness is made by two. Do your zest!*
Cooking time with better half: 45 mins
Chef 1:
Ingredients:
2 tbsp toor dal
1 pinch turmeric powder
1 cup water
Procedure:
Chef 1, you’re prepping! In a steel bowl, take the following: 2 tbsp toor dal, 1 pinch turmeric powder and 1 cup water.
In a pressure cooker, fill a little water and place this bowl inside. Let it cook for 4-5 whistles.
Until this cooks, you can help Chef 2 to the veggies chopped!
Once the pressure has released from the cooker, remove the bowl and keep the dal water aside. You’ll be left with cooked dal.
Mash the dal and set it aside. Prep is done! Go help Chef 1 with the rasam broth!
Chef 2:
Ingredients:
2 tbsp ghee
1 tsp mustard seeds
4-5 chillies
Curry leaves
1 inch crushed ginger
1 tomato
1 pinch turmeric powder
2 tsp salt
Coriander leaves
1 big lemon
Procedure:
Chef 2, you’ll be working with the heat! Heat 2 tbsp ghee in a pan and add 1 tsp mustard seeds, 4-5 slit chillies (depending on your spice preference), curry leaves, 1 inch crushed ginger and the chopped tomatoes. Mix well and saute.
Next, add 1 pinch of turmeric powder, mix well.
Add 1 cup water and cook until the tomatoes are soft. Now add the dal water that Chef 1 kept aside followed by the dal they made. Mix and stir.
Now, add 2 cups of water and 2 tsp salt. Cook until a frothy layer forms on top of the broth.
Garnish with ginger, coriander leaves and curry leaves and squeeze one big lemon. Turn the flame off. Your rasam is good to go!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
South Indian vegetarian food is best in the world. Healthy, Appetizing & Easy to digest. Be it wada , idli, dosa , sambar , rasam...
You hv taught people to prepare rasam selflessly. Honest confession of knowledge to be parted, your method of explaining is so simple n nice. God bless you.
Thank you so much 🙂🙏🙏🙏
Hi begam epdiirungenga ma 👍🙏try pannitu nalla irukka
Just tried. Turned out amazing. Best rasam I’ve ever tasted. Simply superb. Thank you for this recipe. 🙏🏻
Great 👍 so glad to know 😊 🙏🙏🙏
Really yummy rasam. I tried just now. All my family members were very happy after tasting this rasam. Thank you 🙏🏻👍😊
Great 👍 So happy to know 😊Thank you 🙏🙏🙏
Great Satvic dish, without using onion and garlic. Very impressive
Thanks a lot🙏
Mam I don't understand tamil but your presentation skill tells me each and every thing.Thanks🙏
So happy to know😊Humble Thanks 🙏🙏🙏
Thank you for your recipes. I am from coastal orissa married to an iyengar from Melukote near Mysore. I am grateful that I can learn from you and cook for my husband.
Thank you very much for nice teceipe which I was looking for long time. One mami was explaining about this in Australia I totally forget the obedience and proceedure. She said this is famous in Bombay. But she did with only moondal. You wont believe there was nothing to taste. One spoon of rasam I have tasted. But not able to remember. When I saw this I was so happy and right away I did it. Thanks a lot
Most welcome 😊 So glad you liked it 🙏🙏🙏
Rasam came out amazingly well for the 1st try!! Such crisp measurements you've given!! Thank you so much
I tried lemon rasam this morning & it was very easy to make & also very fast.. tasty too.
Great 👍 Thanks for trying 😊🙏
Thank you Ma'am, for this delicious, healthy and easy rasam🙏😋👌👌👍...I was able to prepare this for my mom when she was unwell
Thank you 😊🙏
Have done this many times and this is my most favorite rasam! this has become my comfort food. Thanks for sharing!
Rasam with potato fry great combination! All your recipes maintaining tradition plus new recipes are excellent. Ensyclopedia of cooking to all family.
Thank you so much 🙏🙏🙏
Prepared this rasam(without dal stock) ....simply superb...ginger lemon rasam is now going to be in my meal plans often...all of us liked it very much..Thanks for this wonderful recipe!
Great 👍 Very very happy to know 🙏😊 Thank you so much 🙏
I had been to Chennai for few months I am in love with food over there... I will surely try this.. thank you for sharing
My pleasure 😊 Hope you enjoy 😊 Thank you 🙏🙏🙏
Really yummy rasam. I tried just now. All my family members were very happy after tasting this rasam. Thank you
So happy to hear 😊 thank you so much 🙏🙏🙏
I have tried this a few times. It is stunner in visual appeal, simplicity and taste.
I tried with fresh tomatos, tinned tomatoes with similar result.
I also crushed 1 chilli with ginger to Spice it a bit.
Instead of mashing dal, I blended it !
You have to be careful with lemon juice.
Hit every single time!!
Thank you 🙏
So happy to know👍Thank you 😊🙏🙏🙏
Easy to follow...no unnecessary boring talk....recipe completed quickly and efficiently...great going Madam...
Thank you so much 🙂🙏🙏🙏
Great Subbu madam, the way u cut lemon shows ur expertise, we all cut lemon on its stomach and expert madam cuts it on the head, and we narrate this rasam recipe in two lines, madam has made a video with best digital camera for five minutes out of which boiling is for three minutes, ingredients list one minute, preparation one minute
Thank you so much 🙂🙏🙏😊
Tried today. Was so good😋 .And the punch of ginger was so good and soothing. Thanks for the recipe 😊
Glad you liked it
Made this today. It is soo v yum. Healing effect to the stomach❤️
Thank you so much 🙏🙏🙏
Mam I made this tasty rasam. Every one in our house just love it. Thank you.
Most welcome 😊 So glad to know 🙏🙏🙏
Like ur way of presenting.....v short and to the point and no unwanted explanations......u r one of my favorites.
Thank you so much 😊🙏🙏
Namaskaram, I have been following your website for more than a decade now and i have checked your website to get recipes for many festivals and different occassions.
Thank you so much for this great help.🙏🏻
So happy to know Thank you so much for your continued support😊🙏🙏🙏
Subbu i really love u r recipes.
I am Telugu. I should try. Thanks.
excellent recipe and iabsolutely out of the world taste .Must try folks don't miss it !
Thanks a lot 🙏🙏😊
Tried today ginger lemon rasam. Liked by our family. Thanks for sharing 🙏🏻
So glad to know Thank you so much🙏🙏🙏😊
Made this today and turned out awesome.
Thanks for delicious recipe
Great 👍 So happy to know 😊 Thank you very much 🙏🙏🙏
Tried today. Outstanding recipe. Thk you so much
Glad you liked it😊 Thank you so much 🙏🙏🙏
I tried this today, n beleive me. It's d best rasam I hv ever had. It was light for Timmy and flavourful. Well I added just a pinch of rasam powder in that.
I have heard of Lemon Rasam many times but never gave a try , your recipe came out absolutely delicious .My whole family loved it...The freshness of Ginger and Lemon sent a pulse eveytime I had a sip...Keep posting more ...
My wife prepared this today and it was very delicious and flavourful. Thanks very much!
So glad to know 😊Thanks a lot 🙏🙏
First time l have come across your channel and like you Lemon rasam. Am surely going to try it out. Very well demonstrated. 👍
Thanks and welcome🙏🙏🙏
Excellent mam. I like lemon rasam, but this ginger lemon is entirely new to me. Thanks for sharing mam🙏🏻
Thanks a lot 🙏😊
I love to cook and am always on the lookout for new recipes. Thanks you so very much for this new rasam recipe!
Shall make it tomorrow itself. Have already planned to make baby potatoes dry spicy sabzi to go along with this.
Rombam rombam nandri Subbu ma'am!
My pleasure 😊 Hope you enjoy 🙏🙏🙏
Fool proof recipe. Came out amazingly. Thank you. Your calm demeanor and crisp description are admirable. Continue your good work.
So so happy to hear 😊 Thank you very very muc h😊🙏🙏🙏🙏
She has such a nice south indian face 😊😊.. A welcome sight unlike many southern girls who today try to look like bollywood actresses.
Searched recipes for rasam as I was in a mood for some rasam. It came out good. Thanks a lot 🙏🙏
Thank you so much 🙏🙏🙏😊
I’m tamalian this is our very tasty traditional RASAM
Thank you
Tamilians rock!
Mam tried this recipe today & it was yummy. My family liked it very much & appreciated. Thank you.
Great 👍So happy to hear😊🙏🙏
I just made this lemon-ginger rasam for dinner today and it was absolutely delicious. I had a steaming hot bowl of this rasam as soup all by itself and it was very comforting, wakes up your taste buds. It could very well be a light meal, a bowl or two of this rasam all by itself and maybe a fruit and you are all set. So simple, easy to make and yet so satisfying. Equally loved by my husband who enjoyed it with cooked quinoa. This will be a new staple in my household. Thanks for sharing this wonderful recipe. Cheers!
So glad to know 😊 Thank you very much 🙏🙏🙏
Thanks madam, the rasam came out very well, tasty, tangy and filling. Thank you once again.
Glad you liked it 😊Thank you 🙏🙏🙏
முதல்லில் எலுமிச்சை இஞ்சி சாமபார் என்று நினைத்தேன். பிறகு தான் இது ரசபொடி ,போடாத ரசம். என்று உணர்ந்தேன்.😳 வாவ் சூப்பர். 👏👏👏👏
Thank you 🙏🙏🙏
This Lemon Ginger Rasam is very pleasant in taste,,very light & good for digestion!!
We keep preparing it quite often!!
Good to view the same in your channel!!
Very Nice Job!!
Thank you so much🙏🙏😊
Tried this out and indeed very flavourful, especially as I didn't have rasam powder. Great recipe
Glad you liked it😊 Thank you🙏
I dont know why i am watching these colorful dishes when I been starving for many years ..LOL
🙏🙏😊Hope you enjoy 🙏🙏😊
இதை 12-2-2021 இன்னிக்கு வைத்தேன் அருமையாக இருந்தது சுவை நன்றிங்க., ரச பிரியர்களுக்கு ஏற்ற மாறுத்தலான சுவை.
Romba Romba thanks 😊🙏🙏🙏
Many recipes ,I will try after watching ur video Mam,it comes out perfect,thank u
Tried today, it was amazing. Thank you for the tasty rasam recipe
Glad you liked it😊 Thank you very much 🙏🙏🙏
Fantastic recipe. Had a very bad cold and made this Rasam . Helped me immensely. Thank you, Subbu’s Kitchen. 🙏🏼🙏🏼
Glad to hear that 😊 Get well soon! Thank you very much 🙏🙏
Super I Will Try Tomorrow,Tq.FOR sharing
Welcome 😊🙏🙏
That side fry is as equal mouth watering as rasam.May I know the recepie of that curry too.
Sure 😊 Please check this link for that Potato Kara Curry - ua-cam.com/video/2UyXhF_sEPg/v-deo.html
Thanks Sister. I tried it and it came out well. I am in a place where the temperature is - 8 degrees celsius, in the afternoon. Enjoyed the food. A simple but elegant receipe.
Most welcome 😊😊🙏🙏🙏
Today tried this rasam. It was yummy. Left over rasam I had in the evening like soup. It was lovely mam.
Glad you liked it 😊 Thank you so much 🙏🙏🙏
Super very nice 👌 tasty ginger and lemon rasam no need to add pepper and jeera powder thanks for sharing this recipe
Most welcome. No need to add Pepper /Jeera powder. But if you like it you can very mch add.
Nice and easy to cook I don't understand tamil but I can see the ingrediences and made it thank you madam.
Thank you very much🙏🙏
Really super mam Rasam I tried first time so good so yummy
Very happy to know 😊👍👍thanks a lot 🙏🙏
Mam, it has become one of our weekly recipes. Thank you for sharing❤
We have prepared lemon and ginger rasam ,found very tasty. Wish you all the best
Thank you so much 🙂 🙏🙏🙏
Very yummy and simple rasam. Ur is our favourite at home. Thank you
Thank you so much 🙂 So glad to know 🙏🙏🙏 😊
Vry neat ,classic ,stepwise ,tidy prepration of lmn gnjr rasam,thnks a lot mdmji 🙏 🙏
I made this rasam for my dad. This is too good. I drunk it. I enjoyed it while cooking
So happy to hear 😊Thank you very much 🙏🙏🙏
I did it the exact way today.. It turned out yummy. Thanks
My favourite... South Indian dishes ❤️❤️❤️
🙏🙏🙏
இப்பதான் சாப்பாடு முடிந்து இந்த விடியோவை பார்க்கிேறன்.... மீண்டும் பசிக்கிறது. நன்றி
Very very clear and nice presentation.
Easy to follow. Good
Glad it was helpful! Thank you 🙏🙏🙏
Great recepi ma'am.... Simply loved it & my whole family loves it too... Keep uploading...
Thanks a lot 😊🙏🙏
ఒకే ఒక్కసారి తిన్న సూపర్ ఉన్నది 👌🏻👌🏻
Neenga solra vidham super...Porumaiya sollitaringa
Thank you nga 🙏🙏😊
Prepared this today. Excellent aromatic rasam. Thanks a lot!
Glad you liked it🙏🙏😊
Awesome rasam...I just made it ..and its bliss to rasam lovers..wonderful soup...😋😋😋😋😋😍😍😍😍😍🤩🤩🤗
Thanks a lot 😊😊🙏🙏🙏
Romba nanna irukku mami. Pathaale pashi odarathu🤗🌟
Thank you 😊🙏
Just made this rasam...yummy...i added a pinch of hing too
Great 👍 glad you liked 🙏😊
look so yummy. i will sure to try it. i love rasam. its good for cold winter season. thanks so much for sharing.
Thanks 🙏
God bless you blessing from bottom of heart for excellent simple healthy recipe
Vry nice..... I made it today ❤Thank you
Great to hear😊 Thank you very much 🙏🙏🙏
Hi mam I tried today. Excellent recipe. Thank you.
So glad to know😊 Thank you very much 🙏🙏🙏
Followed every step. Came out so tasty. Thank you very much for sharing.
Glad to hear that😊 Thank you very much 🙏🙏
Came across your channel for the first time. Sorry I don’t understand Tamil but sub titles are very helpful. Also loved your setup and utensils.
Thank you so much 🙂🙏🙏
Very easy way you have explained.👍👌
Thanks a lot 😊🙏🙏
I prepared this rasam today. Fantastic recipe. Thanks.
Thank you so much so glad to hear 🙏😊
I made this today... thank you soo much ... It was delicious!! ❤️
Glad you liked it!! Thank you very much 🙏🙏🙏
Thank you for this recipe,it came very yummy,God bless you sister 👌👏
So glad to know ! Thanks a lot🙏
Tried today , it tastes good.thank you
Great 👍
Thank you very much. The lemon rasam came out very well at the very first try!
I prepared this was very tasty...steps u have given best thanks
First time saw ur video super rasam i will try 🙏🙏
Welcome to my channel 😊🙏🙏🙏 Stay connected 🙏
Looks very good…will try this Rasam sometime..👌👌👌
Sure 😊
I have tried this, it has come out very nicely, thank you.
Great 👍 Thank you very much 🙏🙏🙏
Very yummy rasam recipe! I tried this for first time and it came out really good
Mam today I tried really awesome everybody likes this ..thank u
So glad and happy to know Thank you Poornima 😊🙏🙏🙏
It's good to see the list of ingredients in the description box 🙏👍 very nice recipe excellent presentation
Thanks a lot😊 🙏🙏🙏
I prepared this lovely Rasamand my wife and I thoroughly enjoyed it with steaming hot rice. Thanks you so much for the recipe
Great 👍So happy to hear! Thank you so much 😊🙏🙏🙏
Thank you mam . I am a bit embarrassed that I didn’t understand the language ( foreign born) but the English subs were helpful. I will definitely try it , looks delicious.
Glad to hear that 😊Thank you🙏🙏🙏
Wow. Soooper rasam. Looks tasty and mouthwatering. Thanks for sharing this recipie. I will try.
Thanks a lot
Wow amazing super very nice 👍👍👍👍👍👍👍👍👍
Thank you so much🙏🙏😊
Tried this today. It was super yummmmmy. Thank you
It's very tasty . I have never tasted it before . Super.....
Thank you so much 😊