Dheeena sir, Great work! I appreciate that uncle’s transparency in sharing the recipe ingredients and measurements. Authentic recipes like this will not be lost. Since your channel covered it, many homes will be trying it. This recipe will live in their homes. Please do a lot more videos covering awesome recipes from authentic places.
I tried this recipe it came out very well, measurements and instructions were clearly said. Everyone in my family loved it. Idlis were soft and tasty like a Indian cake 😊. Thank you for taking us through such authentic recipes. Thank you again chef.
Brother I like the way you have selected the person to demonstrate the recipe.The person and his wife are living a simple life and preserving our culture , food . I think most of us are living a materialistic life . He and his wife are living like king and queen in their way. Nowadays people are running to make money in any job. But these people are dedicated and carrying this type of good old recipes to next generation. Pride of kanjeepuram. Brother first I thought you are going to make this recipe. But you are down to earth person sitting with them and tasting the food. This is a chance to me to know about the people who are preserving our traditional food items. Wonderful video. Convey my wishes to them. Wishes from Tirupur DT.
Beyond all this revipie and ingredient, one recipie wins. Devotion to perumal 😃😃 hats off sir and also for showing everyone that even if you are the greatest in the field, to learn something, we have to be humble.
It would be worse than patenting ZERO. Not intelligent to say this. the person or persons who created this are not here. They did not think of commerce. It is just prasadam.
tnx bro... romba soft aaa ,, clear explanation aa no words deena bro,, romba nalla soldringa.. daily unga video parkranga en amma. she like sooooooooooooooooooo muchhhhhhhhhhhhhhh
No more hi fi .....no more extra decorations......??its my south indian spl.........hats off for simplicity and best quality idly as well as filter coffee
such a divine dish... have tried at home 3 Yrs back, with steel tumblers (thin tumblers cook fast).....came out well........Deena Sir, vera enna? Patent vaangitteenga....unga kitchenla Neenga Try panni oru Video seekrama upload pannunga.....we are waiting!!!
Nice vlog chef 👌 thanks for the effort you put for this authentic recipe 👍the way you enjoy watching their preparation was Great ❤️(Sometimes you look like my favourite actor Denzel Washington 😍)
Dear Dheena, can you please share the address of the hotel where Mr. Kannan is making this idly. I love to visit the place and enjoy tasting the delicious idly 🙏
Super Deena you are bringing out the best dishes from unusual places. You also explain very well. He suggested 120 to 150 ml groundnut oil for one idly but he put only very little. Why ?
Sir i see you are keeping batter inside of copper weasel there is no water inside, how steam it self and down side of batter will not come to burn!!!!please reply 🙏
Dheeena sir, Great work! I appreciate that uncle’s transparency in sharing the recipe ingredients and measurements. Authentic recipes like this will not be lost. Since your channel covered it, many homes will be trying it. This recipe will live in their homes. Please do a lot more videos covering awesome recipes from authentic places.
Thanks a lot Premnath ❤️
😎😎😎
Great compliments for the truely authentic recepies.
Facts
Hi premnath can you please tell how long we have to ferment the batter
Thank you for sharing the recipe sir. You're very humble.Most people don't tell the secrets to other,but you shared the fine details. Zero attitude.
காஞ்சிபுரம் இட்லி preparation போட்டதற்க்கு அவங்களுக்கும், உங்களுக்கும் நன்றி
இப்படி ஒரு பாரம்பரிய இட்லிய தேடிப்பிடித்து அளவுகளுடன் செய்து காட்டியது அருமையோ அருமை நன்றி தீணா நன்றி ஐயா 🙏
I tried this recipe it came out very well, measurements and instructions were clearly said. Everyone in my family loved it. Idlis were soft and tasty like a Indian cake 😊. Thank you for taking us through such authentic recipes. Thank you again chef.
சிறப்பான ஒரு காணொளி...
Brother I like the way you have selected the person to demonstrate the recipe.The person and his wife are living a simple life and preserving our culture , food . I think most of us are living a materialistic life . He and his wife are living like king and queen in their way. Nowadays people are running to make money in any job. But these people are dedicated and carrying this type of good old recipes to next generation. Pride of kanjeepuram. Brother first I thought you are going to make this recipe. But you are down to earth person sitting with them and tasting the food. This is a chance to me to know about the people who are preserving our traditional food items. Wonderful video. Convey my wishes to them. Wishes from Tirupur DT.
The gentleman showing off his skills so pride . 🙏 Want to taste it 😀
Beyond all this revipie and ingredient, one recipie wins. Devotion to perumal 😃😃 hats off sir and also for showing everyone that even if you are the greatest in the field, to learn something, we have to be humble.
Awesome dheena bro u r very humble .. 1st time watching these type of traditional food thanks to share this with us excepting more from u .
if this was an American he would have patented and fully commercialized. our Indians are great at heart. love sharing knowledge. Jai Hind
You are right American s patented and made money
But this mandara Banana leaves are not available all over
The world
That's why still we are developing
Well said. Not just America … most western countries are greedy. Seeing them our Indian politicians also are looting money from govt and people .
It would be worse than patenting ZERO. Not intelligent to say this. the person or persons who created this are not here. They did not think of commerce. It is just prasadam.
அண்ணா உங்கள நினைக்கும் போது எனக்கு ரொம்ப சந்தோஷமாகவும் பெருமையாகவும் இருக்கு அண்ணா....,🙏🙏🙏🙏
CLASSIC COOK UNFORGETTABLE GENERATIONS AMAZING DISHES 😋❤️❤️👌Lots of love from Australia 🇦🇺
அருமை தீனா தம்பி தங்களின் தன்னடக்கம் வியக்க
வைக்கிறதீ
எவ்வளவு அன்புடன் உபசரிக்கிறார்கள்
தீனா sir உங்க வாய்ஸ் sama சூப்பர் 👌
supper sir ungal payanam thodaravum my family vazthukal en amma ungal fan
Super Dheena sir , maranthu pona vitu pona parambariumku uyir koduthu irukeenga
13:06👌👌👌👌👌 அடடா இப்பவே வாய் ஊருதே😋😋😋😋😋
Idli milagai podi. Mattumalla, ayyavin pechum super. Chef neenga saapidumbodhu vaail echil vuritru.
tnx bro... romba soft aaa ,, clear explanation aa no words deena bro,, romba nalla soldringa.. daily unga video parkranga en amma. she like sooooooooooooooooooo muchhhhhhhhhhhhhhh
No more hi fi .....no more extra decorations......??its my south indian spl.........hats off for simplicity and best quality idly as well as filter coffee
such a divine dish... have tried at home 3 Yrs back, with steel tumblers (thin tumblers cook fast).....came out well........Deena Sir, vera enna? Patent vaangitteenga....unga kitchenla Neenga Try panni oru Video seekrama upload pannunga.....we are waiting!!!
Simple superb pl show some temples also making this a special vlog
Very informative sir...
He is sharing the traditional food.
Thank you sir..
எங்கள் ஊர்.. எங்கள் பெருமை ....🙏
சொல்லும் தன்மை அருமை
he is really good & caring teaching
food is miracle by god annapurna and hard work by the couple. god bless.
Anna ivalo naal nanga Inga tha irukom saptathae illa anna super naa engaluku share pannathuku
அருமையா இருக்குது சகோ
கொஞ்சமா நாங்க வீட்டில் எப்படி செய்யணும் சீக்கிரம் ஒரு வீடியோ ரெடி பண்ணி எங்களுக்கு குடுங்க சகோ❤️
Nenga apadiye kpm la iruka iyyar hotel Puliyodharai recipe um poturundha nalla irundhirukum bro.
Deena konjam Kanchipuram idli milagai podi receipe ketu sollunga. One you tasted in their use same podunga Deena tempt ayidichu.
Wonderful video. Very nice of the gentleman to share recipe with us. Please let us know how much fenugreek we need to use.
Indha recipe ya unga style seidhu upload pannunga for city side
Nice vlog chef 👌 thanks for the effort you put for this authentic recipe 👍the way you enjoy watching their preparation was Great ❤️(Sometimes you look like my favourite actor Denzel Washington 😍)
Dear Dheena, can you please share the address of the hotel where Mr. Kannan is making this idly. I love to visit the place and enjoy tasting the delicious idly 🙏
Intha mathiri videos neraiya ethir parkindrom dheena sir. All the best..😍😍😍
Awesome. Thank you for showing this and gr8 efforts.
Super Deena you are bringing out the best dishes from unusual places. You also explain very well. He suggested 120 to 150 ml groundnut oil for one idly but he put only very little. Why ?
எங்க ஊரு காஞ்சிபுரம் 😀
Ur dishes I tried lot all r good. Thank you so much. Good luck
Wonderful to watch the video chef.. good try.. and please do vlogs something old and precious foods.. thank you.
Ur recipes r super n I tried almost all sir... Thank u for teaching us sir
சூப்பர் நன்றி
Hai brother it's first time video watch.good food experience video 👌
தீனா சார் வீட்டில் செய்யறா மாதிரி ஒரு வீடியோ போடுங்கள்
திருச்சில ஒரு கடை போட்டா செம்மையா வியாபாரம் கலைகட்டும் இது நம் பாரம்பரிய உணவு
I prepared kancheepuram kovil idly. It came out very tasty. Thank you very much. It is tasty with idly podi
நன்றி அருமை பாராட்டுக்கள்
அருமை
நல்ல மனிதர்
Sir i see you are keeping batter inside of copper weasel there is no water inside, how steam it self and down side of batter will not come to burn!!!!please reply 🙏
Kanchipuram famous tiffin idhu dhan enga ooru special
My favorite itly
My most favourite sir
thank you nice idly
I am in Karnataka
Good owner.
இன்னொருவருக்கு பரிமாறி அவர் ருசித்து சாப்பிடுவதை பார்ப்பது பரம ஆனந்தம்.
kanchipuram la enga irukku nangal varom
Anna kaamakshi amman kovilukku ponga enga appa inga than kovilla vela seiyuraaru naanum kanchipuram la than irukken
Excellent recipe thank you
arumai
May we add salt immediately after grinding? Or next day? Please clarify my doubt Sir
I miss this idli
Always watching ur channel really interesting super
Hi sir this is my first comment really very good job u have done 🤝
Could u please cup nd spoon measurement we r only two hence 475 Grammer will be too much thank you
Thank you sir. We prepared kancheepuram idli as per your...
I never seen this preparation thank you dheena
Awesome.... traditional cooking..thanks u all...
Ethemari different places and that place famous thing's share pannunga bro
Super dish. I am hearing first time. I will try it.
Very nice video , statisfied
அந்த இட்லி இந்த இட்லி ன்னு சொல்லிட்டு நல்லா திங்ருக்கிறவன் தான் தமிழன்
New good news for me,Thank you.
Deena you and venkatesh bhat vera leaavel
Do you pour water in the vessel while steaming
Iam from kanchipuram
Very nice video 😄👍
உன்மை வேண்டும்
Very nice
Srirangam koil dosa recipe podunga bro
Super
Nama veetla idli thattula seiyum pothu ,keela fresh mantharai ilai vaikkalaama?
wonderful
നിങ്ങളുടെ സൗണ്ട് pwoliyatto
Dheena Sir.. I was watching your recipes since you were doing in tv channel.. Really superb
Great !
Nice sharing
Loved the cook’s presentation!!
Sir your voice is stunning🤗🤗
Super swami
Super sir
இட்டு வைப்பது இட்டிலி
தோய்த்து வைப்பது
தோசை
வார்ப்பு வைப்பது
நம் கண்ணனின் மூங்கில் குடலை இட்லி காஞ்சிபுரம் கோயில் இட்லி வார்ப்பு இட்லியே. நன்றி.
Alpa choksy can you please translate in English please
yummy video, very good
Sir address description lo podungo eppona kanchiki Vanda nambalu sapadala thank u
Super that idly uncle
நீங்க பேசும் போது display ல வார்த்தை இல்லாம இருந்தா நல்லா இருக்கும்