My great grandmother taught me to make these and she got the recipe from her mother. Don't use a regular wire whisk. Use a flat whist or long fork then let the batter sit in the fridge overnight. This allows the bubbles to rise from the batter and your cookies won't have as many blisters. Also, hold your iron deeper in oil so the cookies can't fall off in the iron. The cookies will keep their shape much better:)
This is a great video, so important to SEE how to do this! My grandma and mother, both Scandinavian, always made these at Christmas, and I'm now going to try them for the first time at 70 years of age. I'm so excited, they are so beautiful, so good, and also meaningful to me. Thank you!
I had Rosette iron since few years never used. I had no idea how to make them. after watching this video today. I already tried them. it's perfect. I enjoyed making & eating.
Just found my mom's rosette iron and have memories of making for Christmas and Easter---made them with my mother as a child!! I think probably 10 years old! Excited to make this year!
I can't tell you how happy I am that I found your video. My mom used to make rosettes when I was a kid and we all use to help. It brings back a lot of memories when I think about making them. I still have her rosette iron. Now, I want to make them with my daughter so she can have happy memories of us making rosettes. Thank you so much for the video.
Excellent video. As a child in our small town, a family we knew always made these for gifts, and we always looked forward to them because they were so tasty and neat to look at. This video brought back a lot of great memories. I just never knew how to make them, now I do thanks to your great video. So, we bought our own iron set this Christmas season, and it's been fantastic, the kids love to decorate their rosettes in all kinds of different ways. Thank you
Thank you for this tutorial. I have been making these for a few years after I saw" knitters" Arne and Carlos make them. I quickly searched for them and was surprised by the many tutorials on them. We hispanics use cinnamon/sugar instead of powdered sugar. I will try powdered sugar because yours look so elegant!!
Oh thank you thank you! I grew up thinking these were Mexican as my great grandmother used to make them and I have her molds however the recipe I found online was a let down- it had too many bubbles but I’m excited to try this recipe- I have the cups too 😍🤤 I love these cookies! I remember eating savory ones too
What kind of oil is best? I used Crisco. I have made these a few times. They are beautiful. I made a crushed walnut an cinnamon mix with white frosting with cream cheese. Yummy!! Thank you for the video.
Most of us Latinos decorate the other side, seems like you decorate the back side. You can use food color in the mix. I peder with cinnamon and sugar. The red and green are beautiful for Christmas.
Vanessa Mc Lean They are very delicate, dipping the rosette in a light syrup will be fine but keep in mind the syrup may make it soggy, they are a crisp cookie.
Escoffier Online thanks for the speedy reply. I am going to look online for the irons and give it a try, they look delicious. Are they traditionally made for lent like crostoli?
Vanessa Mc Lean The rosettes are often time seen at Christmas time in Scandinavia, Sweden and Norway and they are made from a batter whereas the Crostoli which are sometimes called Angle Wings are made for lent and are more of a rolled and twisted fried noodle dough, they are a little different than the rosette but the rosette may be a nice alternative to make.
I know this video is old, but does anyone know how to keep these fresh so they can be made ahead of time? They are so good when they are fresh but the next day they aren't good at all. I wonder if they can be rdheated in the air fryer? Has anyone ever tried that?
Do NOT use warm soapy water. Let your iron cool completely when you're done making your cookies and wipe clean with a dry paper towel. Soap and water is a great way to ruin the finish on the irons and cause your cookies to stick next time you make them. Great-great grandmother's trick
My great grandmother taught me to make these and she got the recipe from her mother. Don't use a regular wire whisk. Use a flat whist or long fork then let the batter sit in the fridge overnight. This allows the bubbles to rise from the batter and your cookies won't have as many blisters. Also, hold your iron deeper in oil so the cookies can't fall off in the iron. The cookies will keep their shape much better:)
This is a great video, so important to SEE how to do this! My grandma and mother, both Scandinavian, always made these at Christmas, and I'm now going to try them for the first time at 70 years of age. I'm so excited, they are so beautiful, so good, and also meaningful to me. Thank you!
I had Rosette iron since few years never used. I had no idea how to make them. after watching this video today. I already tried them. it's perfect. I enjoyed making & eating.
Just found my mom's rosette iron and have memories of making for Christmas and Easter---made them with my mother as a child!! I think probably 10 years old! Excited to make this year!
I can't tell you how happy I am that I found your video. My mom used to make rosettes when I was a kid and we all use to help. It brings back a lot of memories when I think about making them. I still have her rosette iron. Now, I want to make them with my daughter so she can have happy memories of us making rosettes. Thank you so much for the video.
Excellent video. As a child in our small town, a family we knew always made these for gifts, and we always looked forward to them because they were so tasty and neat to look at. This video brought back a lot of great memories. I just never knew how to make them, now I do thanks to your great video. So, we bought our own iron set this Christmas season, and it's been fantastic, the kids love to decorate their rosettes in all kinds of different ways. Thank you
+Erich R. Lehmann Glad you found our video and learned something new!
Thank you for this tutorial. I have been making these for a few years after I saw" knitters" Arne and Carlos make them. I quickly searched for them and was surprised by the many tutorials on them. We hispanics use cinnamon/sugar instead of powdered sugar. I will try powdered sugar because yours look so elegant!!
My brother-in-law used to make these every time I would visit. I LOVE them!!
it's funny, we are Portuguese and my mom use to make these all them time. I loved them as a kid., I will be making them this year for Christmas.
Oh thank you thank you! I grew up thinking these were Mexican as my great grandmother used to make them and I have her molds however the recipe I found online was a let down- it had too many bubbles but I’m excited to try this recipe- I have the cups too 😍🤤 I love these cookies! I remember eating savory ones too
Have you got recipie for the savoury ones
Excellent, the most informative video I've seen, And I've searched a bunch, THANK YOU...!
+Carl Ahrens Glad you found it useful! Don't forget to check out our online programs: www.escoffieronline.com/programs/
~I received a gift box of these tools & now I can confidently go ahead & used them because of your video tutorial, Awesome & Thank you~
***** Happy to hear! Enjoy!
So glad to find this tutorial and the name of these cookies.
It was a very informative video. Thank you very much, haven't tried it yet. But I will.
Thanks, I will make them fit the holidays. Hope they come out as pretty as yours.
My mother in law used to make these for Christmas. I just made a batch today. Not as hard as I had thought.
What kind of oil is best? I used Crisco. I have made these a few times. They are beautiful. I made a crushed walnut an cinnamon mix with white frosting with cream cheese. Yummy!! Thank you for the video.
Thank you for mentioning Turkey.
Beautiful planting
I have made them I do have the rossets and love them
For those asking. You can buy the dual prong one on Amazon and are very affordable, just search "Norpro Rosette/Timbale, 7 Piece Set"
Most of us Latinos decorate the other side, seems like you decorate the back side. You can use food color in the mix. I peder with cinnamon and sugar. The red and green are beautiful for Christmas.
Super like desde Guatemala
Why does the batter fall off of the iron?
I just bought a Christmas tree shape iron. Do you know if you can color the batter green and it would show up as green after frying? Thank you🎄
I would love to get these tools. But is it true that you cannot wash the regular way as any other utensil?
please provide the recipe How much is a small amount of flour? How much is a small amount of milk?
Click on the arrow at the right corner you will see the recipe
Where did u get the mold from ? I seen some on Amazon but they are like double I only the same as yours
I bought this at Target online and it worked out well.
The double much better it takes forever to fry they. With double you save time.😉
Hi where can I buy the rosset iron. IAM IN SOUTH AFRICA
Can you make them savory?
Why do you serve them upside down?
What is the shelf life on these??
I was wondering if you could dip the fried rosette into a syrup, like south African koeksisters our Indian jalebi or is the batter too thin?
Vanessa Mc Lean They are very delicate, dipping the rosette in a light syrup will be fine but keep in mind the syrup may make it soggy, they are a crisp cookie.
Escoffier Online thanks for the speedy reply. I am going to look online for the irons and give it a try, they look delicious. Are they traditionally made for lent like crostoli?
Vanessa Mc Lean The rosettes are often time seen at Christmas time in Scandinavia, Sweden and Norway and they are made from a batter whereas the Crostoli which are sometimes called Angle Wings are made for lent and are more of a rolled and twisted fried noodle dough, they are a little different than the rosette but the rosette may be a nice alternative to make.
I know this video is old, but does anyone know how to keep these fresh so they can be made ahead of time? They are so good when they are fresh but the next day they aren't good at all. I wonder if they can be rdheated in the air fryer? Has anyone ever tried that?
When we were making our rosettes, they were sticking to the iron. What are we doing wrong?
Iron is not hot enough
how do you know when the iron is warm enough
The batter will not cling to the iron if it is not hot enough, it may also fall off as soon as it is in the oil.
where can you buy the rosette irons or lotus flower irons
Charlotte Brackeen search this on amazon "Norpro Rosette/Timbale, 7 Piece Set" it's where I bought mine and they are fun to use!
You can find them online, the set I used in the video was from Target.
Como compra as formas
Austria
how do you clean them?
+C Cruz With warm soapy water
+Escoffier Online thanks
Do NOT use warm soapy water. Let your iron cool completely when you're done making your cookies and wipe clean with a dry paper towel. Soap and water is a great way to ruin the finish on the irons and cause your cookies to stick next time you make them. Great-great grandmother's trick
@DAVE ADAM I wash my cast iron dish like everything else and it works fine. So as my rosette irons.
@@kaylaholven7727 I was it with all my other dish and they still fine. I have them over 20 years now...
You are just talking and adding without saying what was you are adding and how much ?
If you click on the little arrow to the left of these messages and next to the name of video there will be the complete recipe.