Bailey's Chocolate Irish Cream Cake
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- Опубліковано 10 сер 2018
- I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Please subscribe!
How to make your own vanilla extract:
• How to make Vanilla Ex...
Explore my Video Recipes
/ michaelshomecooking
Music from: www.incompetech.com
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking - Навчання та стиль
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water (177 ml)
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil (237 ml)
1/2 cup Bailey's Irish Cream (118 ml)
2 eggs
3/4 cup milk or buttermilk (either is fine) (177 ml)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl. (177 ml)
Put 1 can (7.6oz) of Crema Media (225 ml), 2 Tablespoons sugar and 1/2 cup (118 ml) Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream (475 ml)
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder (30 g)
3/4 cup powdered sugar (85 grams)
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Please subscribe!
How to make your own vanilla extract:
ua-cam.com/video/_dqOddx5Sgc/v-deo.html
Explore my Video Recipes
ua-cam.com/users/MichaelsHomeCooking
your pleasant manner is almost hypnotic. love it!
I do love cats! I have one, his name is Mr. Benson. He is 9 years old and pretty much a good kitty. Thank you for watching :)
~michael
More like Irish "Dream" Cake ;) Thanks Michael, will definitely have to try this, it looks AMAZING!
Thank you GC, you are freakin awesome!
Oh WOOOOW!!! Michael, this sounds and look fantastic, you just can’t go wrong with chocolate & Baileys, I should make this one for my birthday!!!!
If I was close, I would make you one for your birthday! Happy Birthday and thank you as always LaShunda!
Knowing your taste in desserts, I knew it would be good just from the photo. After watching the video, that feeling was confirmed! Yummy!
This is so good, yet so bad for you. I have made this several times, everyone like it. Thank you Liz!
~michael
This looks absolutely delicious!!!!!!!!!! Oh yum!!!!!
Thank you Monica!
That looks fantastic. I'd absolutely eat some of that.
Thank you John!
Oh my gosh, that looks wonderful!
Thank you Liz! It's pretty good!
Michael, I'm not a baker (admittedly), only making the occasional brownies here and there. This is really inspiring me to finally get that Kitchen-Aid and make this. I love, love, love Mexican table cream on anything from my enchis to chilaquiles...what a neat ingredient in this, never would have thought of it!!! Bailey's + Chocolate speaks for itself. /drool. Thanks for sharing!
I do not make desserts very often, this one is worth it though. This is a recipe I saw on Facebook, but you never know about internet recipes. It called for Sweetened Condensed Milk, but I used the Table Cream with just a bit of sugar added to it. I think it was a good call. Thank you So much Mara! I hope you make this one!
~michael
This looks amazing! I must try this! YUUUM!😋
Hi Alicia! One time that I made this, I took individual servings in styrofoam containers to people at work. They all raved over it and I received some backlash from people that did not get any. I believe I saw this on Facebook a long time ago and I had to try it. I've made it several times and the only thing I have to say is... you must make this! You could also add some shaved chocolate on top or decorate/dust the top with cocoa powder for more impact. Feel free to make a video Alicia, it might do well as it has for me.
~Michael :-)
Michael, that is one sweet treat that sure will have us thinking twice about skipping "dessert". It reminds me of something we used to make years ago but it was a brownie. I've long thought about making a video of that and you've just inspired me! We'll check out your Bailey's Chocolate Irish Cream Cake the next time we get a craving for sweets. It doesn't happen often but it does happen once is a while. Many thanks for this!
Thank you Terry. Growing up, Mom always had dessert 95% of the time. I was a lucky kid.
THAT LOOKS SOOOOOOO GOOD !
Thank you my friend. The Bailey's really compliments the chocolate.
Awfully good! Haha made me chuckle! Looks delicious thanks for sharing x
Thank you so much Jennifer, I hope you can try this sometime!
~michael
Thanks for sharing your version. I made it and it turn out really good!! love it
Thank you Blue Lily. I hope you try something else sometime.
~Michael
@@MichaelsHomeCooking will do😍
Oh my that looks great.
Thank you Brodie!
~michael
Yum! I'm thinking cupcakes with your recipe for a birthday party next weekend. Thanks for sharing.
Thank you Samantha! I would start with 1/4 cup liquid in the cupcakes and see where that takes you, great idea!
~michael
Michael's Home Cooking I very much appreciate that advice and I'll let you know how they turn out.
My husband and I both LOVE Bailey's Irish Cream and have Irish heritage. So, when I found this video and showed it to him, we knew exactly what we are making for our 7th anniversary (May 2nd)! Thank you for sharing this. ^_^
Well thank you and Happy Anniversary! You will like this cake it is quite good. I also have a Irish Cream Cheesecake in the Desserts Section on my channel that is very much a great restaurant quality recipe. Please have a look around my channel and I hope you choose to subscribe!
~Michael
Wow never saw a recipe for a baileys cream cake this sounds so good I will try it
You really must try this, you will love it! Thank you Plato Quemado!
~michael
Omg! Made this today, its so tasty and moist. 👌🏾😋
Thank you! I sure wish you would subscribe!
~michael
Omg!!! That looks amazing. Thank you. ❤💜
I hope you try one of the Bailey's recipes, it will make you *smile*
@@MichaelsHomeCooking thank you
OMG, what a beautiful cake! I love a dark chocolate colored cake. I know the chocolate will be intense, but top it with Baileys and I am right in there! This looks like a cake from a bakery. I hope you really enjoy it!
I took some to work yesterday, it lasted about 3 minutes. Thank you Barb!
I have been using the same Irish Cream Cake recipe for years, for St. Patrick's dinner, but looking for a new recipe to try, this looks like a winner
Hi Carla, I really do hope you try this!
~Michael
Awesome!! Looks so good
Thank you!
Looks delicious!
Thank you very much!
~michael
I work in starbucks and we received this cake for sampling and it's was sooooooo good that i can't tell you in words
Now you can make it yourself! Thank you for your comment and watching!
~Michael
That cake looks Devine, kinda reminds me of a tiramisu..Have wonderful weekend 🦋🇺🇸✌
Thank you very much, you have a good weekend as well :)
~michael
Oh yeah baby! Gonna take this to the next potluck.
Thank you Christina! You will be very popular at that Potluck!
~michael
This looks absolutely delicious. Poking holes in the cake reminded me of the maraschino chocolate cake my mother used to make every year on my birthday (by request). Her recipe called for poking holes in the cake and adding the frosting while the cake was still hot. It gave the frosting an unusual texture. Another nice thing about your cake is its flexibility. If you wanted a change of pace, I bet you could give a nod to tiramisu and use marsala.
Thank you Saint Rude! Your Chocolate Cherry Cake sounds good to me! I never thought of marsala, what a great idea!
Looks heavenly ..Bailey's goes well in pies as well as cakes brownies...I make Bailey's fudge..
You make Bailey's Fudge, wow, I have not heard of that one. Thank you Beverlee!
~michael
This looks so good.
I have to tell you that this is right up there with the chocolate pie! I know you would love this! Thank you Justin!
~michael
Everytime he added Bailey I smiled😁🤤
You must make this! You will smile with every bite! Thank you for watching.
~Michael
It looks amazing!! Greetings from Chile! :)
Thank you Argiope!
YUMMY! So sad, I'm on the Keto diet but if I decide to get off the wagon I'm going to make a Bailey's Chocolate Irish Cream Cake. Thanks Michael!
Hello Chesus, I will never forget that video, a masterpiece. This cake is worthy of you and you must try it sometime. It is as good as it looks! I was on keto for 5 weeks, then gave in. I do have a couple keto recipes in my Keto Playlist, you might like them. Thanks for watching!
~Michael
OMG This Looks sooo good😍😍😍
Thanks!
Hey a fellow Fiesta Ware user! 😊 Cake looks delicious
Thank you for watching! I have a love/hate relationship with Fiestaware. I hate spending more money on it, but would love to have more!
~michael
Mmm mmm. Looks so delicious
Thank you Felicia!
😲this is absolutely tasty💖
Thank you very much!
~Michael
amazing recipe i should try this sometime
and their is also bailey's white chocolate fudge
This cake is especially good, I hope you can try this!
~michael
You always WOW and AMAZE me, these days. Also I've got a volunteer job now. I help out at a local second hand centre. It is called the seagull centre. I help out with sorting out old electronic, I've loved electronic all my life, it is one of my major interests. Anyway. Keep up the great videos. Have a great weekend.
Thank you so much! My parents had this old old radio that was a piece of furniture. It was tube type of course. I always told them I loved that thing and would love to have it one day. I moved to California for 16 years. They sold the thing when I was out there. It was a radio made before television, around 4 feet tall. Oh well. Hey, thanks again!
~michael
I made this and all I can say is, AMAZING
Thank you Christina! So happy you tried it!
~Michael
Hi, just curious as you made this and followed the instructions in the description, did it definitely cook at 300f? I have a gas oven, and all the conversions say that 300f is gas mark 2, and that just seems too low. How did it turn out? Thanks ☺️
@@dominiquewilliams8904 I believe I baked mine at 325. It was amazing 🙂
Thank you so much! That was a speedy reply 🤣 really appreciated 🙏
Well done 👏🏼👏🏼
Thanks
THIS is right up my alley! Looks great!
"Kinda awful"- LOL
The music sounded like Christmas is coming.
Yes, that music is one of the longer music cuts that I use on occasion. Have Caroline make this!
I'm #500 thumbs up. Thanks for the recipe.
Thank you!
@@MichaelsHomeCooking Thank you once again.
Yum Baileys, Yum chocolate, Yum whipped cream based topping!!!!! What's not to love about this cake? :-)
It's very good. I am going to make it again early next week for my family because they did not get any, only people at work got some of this. Thank you for watching Gail :-)
looks Like a Deep and Delicious cake.:)
This is a very good one, I really hope you try this. You will be happy!
~michael
Oh man Michael! I want this now! Do you deliver?
I do wish we lived close by. You could make this for Brenda! She would love you long time!
~michael
now where talking yummmmmmmmmmmmmmmmmmmmmy not enough baileys lol and chocolate my kind of man lol
Thank you Diane. I have always thought about moving to Canada. I could come and live with you!
~michael
Hi ! Could you tell me with what I can substitute the Mexican table cream please ! I live in Tunisia and this is an ingredient I can never find here ! Thank you !
You can use 1 cup of the thick Sweetened Condensed Milk, without adding the 2 Tablespoons sugar. Eagle is a brand of the Sweetened Condensed Milk. I put this information into the description of the video with other helps and hints. All of my video recipes have some information in the descriptions!
Thank you for your question!
~michael
Thank you for answering me so quickly! I can definitely find condensed milk here !
@@alyssabenzarti5804 You are welcome! Now do not buy condensed milk, you need Sweetened Condensed Milk. It is a thick thick sweet milk.
~michael :-)
"It's kinda awful" -- NOT!! lol You've outdone yourself with this one, Michael! I've got a chocolate cake mix and a box of cherry jello to make a Black Forest poke cake, but it's too darn hot here to bake. :(
I understand the too hot thing to bake. I strive to save electricity, keeping my thermostat at 78. Then at some point, I get tired of saving and set it to 75. I started that this week (at times) meaning when I make a casserole or bake. I am the same way in winter, keeping the thermostat at 67 to save.. Then in February, I am tired of being cold all the time and set it to 70. My highest bill is always February. Ok... nevermind... Thank you so much for watching Jeanette!
I semi-failed at this. The mousse on top was ALL liquid, didn’t want to set for some reason but it came out really good anyway! I’ll try again next time :D
The mousse top (whipped cream) never whipped up?
such a sweat heart bring the baileys lol im irsh lol from way back lol chocolat cake yum to bad im not about 20 yeaRS YOUNGER LOL on FB also thats where i seen that cake lol
You are the BEST Diane!
Hi Michael
I would like to try this recipe but could you please change cups measure to g because I use cup not same measurement!I afraid cake will fuck up:(
Cake is very moist. Sank in the middle a little but quite yummy. It took more than 45mins for baking in my electric oven btw :)
Thank you for making this Praveena! Mine took 53 minutes to bake, as stated in the description. I'm sorry yours sank in the middle.
~michael
Michael's Home Cooking But it was SO yummy though. Friends loved it! Thanks for sharing the recipe :)
Lovely recipe... Just a question.. different cake become too sweet by adding sugar+ Condensed milk + Icing
I did not add the sweetened condensed milk, I used Crema Media. Crema Media is not sweet. The answer is no to your question!
Thank you for the clarification 😊
I am so tempted to make this with Bailey's 😍😍
Does the cake need to be refrigerated after it’s frosted and done?
It is fine the day you make it, but that night put it in the fridge. Thank you for watching and your question! You have to make this!
~michael
Oh now we're TALKING!!!
Thank you!! I took this to work one day and had people mad angry at me because they did not get any :-(
~Michael
Can you substitute the hot water with hot milk????
Personally I would not substitute that, but you sure can if you wish!
Thanks for your version. Your written recipe does not include the buttermilk.
Thank you for letting me know, I fixed it.
~michael
Hi Mike I am making it today,you say baking powder,but it says baking soda,
I apologize, it needs to be baking soda. I will make that clear in the description and thank you!
@@MichaelsHomeCooking thank you so much. It's in the oven smells so good,
Looks fantastic :) but holy cow... 25$ for a bottle of baileys? here its a round 9€ :D
Yes, and there is sales tax on the $25.... It was over $27 USD. Around the end of the year it can be priced around $17 to $19 USD. It might also be a Tariff from Trump, who knows?
You can make your own Irish cream. Recipes online. Use cheaper Irish whiskey because you're adding all that other stuff.
Meu pai do céu, será que ele não tem uma colher de pau? É mesmo co a chave de fendas que vai furar o bolo😨😨😅
In video you say 2 t of baking powder ... ingredients listed are 2 t baking soda (NOT baking powder) ... which is correct?
soda is correct
@@MichaelsHomeCooking Thanks you very much. We made it and was loved by all. BTW, simple potato salad was great too !
Cake came out ok. Read the recipe first! I put baking powder instead of baking soda aaaargh
And eggs and milk should be room temperature!
Yes, correct and thanks!
Awful, awfully good!! Lol
This is a must try! The Seafood Lasagna is too, but this is dessert. I made this a couple years ago and took it to work. It was gone in ten minutes. Hopefully when you make it, it will last longer :-)
~Michael
Michael's Home Cooking haha I will definitely try it!
Looks delicious!
Oh it is, thank you for watching!
~michael