Auntie I’m from the Netherlands, I love looking at your videos. My mother is from JB, Malaysia, because of Covid she can’t go back to visit grandma. Your videos allow her to enjoy some Malaysian flavor. I’d like to thank you! Have a lovely day!
Being hakka, I love thunder tea rice. I make it here in Germany. Surprisedly,my husband, and german relatives love it too. Thank you for your video. it's well made.
@@margaretlim1348 well most of the items of the thunder rice ingredients I can get them. It is very funny that things like the sawtooth coriander, Thai basil , I can get them in Germany 🇩🇪. However, things like yam bean (jicama), the duck eggs, sea cucumber, dry oyster are quite impossible to get.
Mrs.Liew, thank you for your guidance in making this Lei Cha. Especially the secret in how to make the soup green in colour. That solves my question. In other youtubers’ video they don’t teach that. Much appreciated. 🙏
Hello Auntie Liew, greetings from SG. I love watching your cooking videos, learnt a lot and subscribed to your channel. It's like a go to channel for inspiration 😊 I have a request. Could you do a close up shot of the vegs as the video on white background as it isn't clear enough 😅😅 ? I'd like to bring the list to my local market to buy these vegs. Much thanks❤
I love lei cha and make them here in australia using my own recipe; didn’t realise that it has so many herbs so thanks for sharing the authentic recipe. I’ll try incorporate more herbs into my soup in future. Also thanks for the tip on how to make the soup look greener. I like how you share so many extra tips throughout your cooking sessions, shows what a generous soul you are 👍🏻🙏🏻😊
Thank you Uncle and Aunty for making this video. The little tricks and tips that aunty shares are very helpful! I actually made Leicha at home after watching your video. Aunty, you're very inspiring! 🤗🤗🤗
U did a good job. Very authentic. The name of Western yim sai is known as Saw Coriander widely used in Thai n Vietnamese cuisine. The other leaf is not nine storey leaf but it is Basil Leaf. Aunty has such a warm n happy attitude.
我是中国人，嫁来马来西亚的也是河婆人，擂茶是我觉得最美味的食物。超级喜欢
海南人，人情味很濃厚的。很喜歡你。直口講真心話！很熱心。
对! 你说的是事实👍 海南人 真的是人情味很重 ， 我的视频 好多海南人都support 我😘真的很谢谢❤🙏bokai sukee nang 🙏❤
这频道真好，可以把传统的美食文化通过视频方式保留下来，让有心人传承下去，大赞👍👍👍
我是生活在加拿大的广东海丰人。河婆镇是我老家隔壁陆河县的县城。影片里面讲的风俗和语言，都让我感到非常熟悉和亲切。
谢谢❤🙏
Auntie, 我是馬六甲人，在美國近二十六年了，我媽媽是海陸風客家人，常煮擂茶，我和她分享你的影片！加油💪
Aunty 看你视频是因为要做粽子给我老公吃。过后听我小姑说有一个 Aunty也很厉害做擂茶，老公也是揭西河婆人，看下视频原来是你呀。哈哈，好巧。我是槟城福建人嫁给河婆老公，我老公超级喜欢吃擂茶。我以前年轻时吃过一次，差点当场呕出来，就不敢再吃了，直到我嫁了河婆老公，家婆煮，大家一起帮忙，很喜欢那种家里很温馨的感觉，也是像 aunty 说一样，你擂累了就换一个人擂，一起帮忙洗菜，切菜，炒菜，炒花生。我们是有加了江鱼仔，香香。我家婆的擂棍也是两代了咧，我们自己的是从揭西买回来的，高的没那么好擂咧。。看了 Aunty 的视频，我要试试看什么味道了，搞到我马上想要吃，放多多多菜卜。。Aunty 那个 绿茶啊，要怎样弄啊？也是直接放进去炒了擂？谢谢你丫，记得继续你的故事咧，要听故事，再做一次是讲故事版擂茶🍵
谢谢aunty & uncle Liew的无私分享。🙏
我母亲本身是河婆人，我从小都爱吃她煮的擂茶。自从结婚后就很少吃到擂茶了，所以有时间会从中学习煮给丈夫和孩子吃。😊
我看了十八个擂茶视频，你的最完整，最传统。
😂😂😂❤❤❤你是最棒的，是我看到的最亲切，最到地，最可爱，最细心。。。
谢谢Patrick 的赞赏和留言🫶🙏❤️
我吃擂茶饭最多5次，只有一次是家庭做的，真材实料！我也是喜欢先吃干饭因为配菜实在太香，边吃饭边喝汤，剩下1/3才捞汤，最后还要再喝汤。你做的很讲究，肯定无得顶！👏🏻👏🏻👏🏻
我妈妈是河婆人，我从小在河婆村长大，听到你们说河婆话好亲切😘😘😘
我也是喜歡吃了飯后才喝湯，因為飯已經很好吃，湯也非常的好喝，一級棒
Nice, I am a hakka but cannot speak, love to hear you speak hakka because I can't speak. I am Liew also 😂🤦👍👍👍
Hi 👋 mr. Liew thanks for yr support n comment 🙏😘
我是Hakka妹，看着auntie 的视频做菜，我们年轻人就不会失传客家菜了！❤️
Aunty 的率直，风趣煮什么都好吃👍👍
👍👍👍👍👍❤️♥️♥️♥️♥️♥️♥️♥️♥️👏👏👏👏👏👏 I love lei cha. Hopo nyin. Aunty Liew
aunty真的是语言天才
早安！首先谢谢妳的食谱，我是福建人，不过小时听客话多，会听会一些客话，也很喜欢客话，和客人特有缘份，我家有很多越南香菜，以前是印度人住得，尤其是下雨天，生很多。
Hi SIster, 早上好，280221 midnight at Barcelona , 馬來西亞人很多定居在國外，我老公很喜歡追逐 sister 的 節目，看到大姐的節目，很想念家鄉的小吃，喜歡看你的節目，定居32年在barcelona .祝 : 快樂週日🌹！我是 河婆客
早上好🙋♀️!很高兴看见你们的留言，没想到远在国外的你们也看我的视频，非常的高兴谢谢❤🙏!
哇!! 也是 河婆人哦!很很怀念河婆擂茶吧🥰❤
Aunty的影片比追劇還上癮！太開心啦！Thank you ah Aunty!
謝謝Fonn 的留言和支持, 很高興你喜歡我們的视频，謝謝❤🙏
我从来没有吃过擂茶，不敢去吃 怕自己接受不到味道就浪费了～ 看了你的视频我就去买来吃 哇！ 很好吃 现在一个星期要吃一次😂 已经上瘾了
Auntie I’m from the Netherlands, I love looking at your videos. My mother is from JB, Malaysia, because of Covid she can’t go back to visit grandma. Your videos allow her to enjoy some Malaysian flavor. I’d like to thank you! Have a lovely day!
Tq so much for your kind words n support. I.m very happy that yr mom enjoyed watching our video. Tqvm❤🙏😘
Being hakka, I love thunder tea rice. I make it here in Germany. Surprisedly,my husband, and german relatives love it too. Thank you for your video. it's well made.
Hi winnie 🙋♀️thanks for yr comment n support. I.m happy that you enjoyed watching my video. Thanks again 🙏❤
Wow Winnie, u can get the ingredients n spices in Germany?
@@margaretlim1348 well most of the items of the thunder rice ingredients I can get them. It is very funny that things like the sawtooth coriander, Thai basil , I can get them in Germany 🇩🇪. However, things like yam bean (jicama), the duck eggs, sea cucumber, dry oyster are quite impossible to get.
Thanks for your feedback! I love thunder tea rice too. 😋
Hi, I am not sure why you call this thunder tea?
马来西亚河婆人 看到真的很感动
谢谢 frederic 的留言和支持😍🙏❤
两夫妻真的很可爱😍🙏
谢谢❤🙏
Auntie liew thank you very much for sharing to us your lei chai
You have green fingers.. all the vegetables so amazing to look at how you grow and harvest them.. Aunty, "Lei hou geng ahh"
來到新加坡才吃過擂茶飯，第一次朋友帶我去吃，還覺得傻眼也有點無力，感覺沒法吃，不料……一吃就整個上癮，越嚼越香口感豐富，現在時不時會自己去找來吃!!
謝謝你分享的影片，好想回台灣後自己做來當家常飯，會先努力找到刺三加跟sayur mani
作為過去曾旅居台灣的小弟我所知道刺三加/苦粒心/苦烈心（英文Acanthopanax senticosus）目前在台灣沒辦法成功培植。經網絡查詢得知氣候不符合。至於，瑪尼菜/樹构菜/薯仔菜/Sayur manis（台灣守宮木）您必需到中南部一些傳統菜市找尋了。尤其台南這地方有一些零星散農有種植，但量不多。
谢谢老师您教的很清楚，又很親切。好温馨。💖
不客气，谢谢你的留言和支持💕🙏
民间高手，河婆之光，佩服佩服！
客家擂茶我的最爱。😀😋🤩
👍👍👍❤🙏
安娣真勤力，视频连续不断，连初一都不放过，难怪人气节节上升，真赞你 !
擂茶，我只吃饭和配料菜，不敢加入擂茶，怕它的绿色和味道 !
谢谢 新年快乐
Nancy，尝试一下。把擂茶汤➕入要浸泡一会儿才吃。是一流的味道😋😋😋
@@爱萍黄 🙋♀️👍💪楼上的Nancy 小姐姐 有听到吗?
我跟你相反，我喜欢擂茶，但是不喜欢配料菜，饭配擂茶😂😂
@@klliew 事隔七个月才看到这段留言，不是Sin Rou 的这段话把我引进耒，到老也没发现 !
谢谢您的分享，我是潮州人非常喜欢吃擂茶。我的另一半是客家梅县，看了aunty您的视频我可以试煮了
作为地道的河婆客家人看到您做这个擂茶，太想念了！
好好吃好喝❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Mrs.Liew, thank you for your guidance in making this Lei Cha. Especially the secret in how to make the soup green in colour. That solves my question. In other youtubers’ video they don’t teach that. Much appreciated. 🙏
auntie, 我看你的視頻成功煮出擂茶了。。。 今年沒法回家的我，吃到這熟悉的味道很感動！
我是客家人，喜欢吃雷茶。但我只会吃不会煮。妳好棒，雷茶这么复杂的妳都会煮。👍
Jaslyn 其实也不难! 最难是要找擂茶汤的材料。
Hello Auntie Liew, greetings from SG.
I love watching your cooking videos, learnt a lot and subscribed to your channel.
It's like a go to channel for inspiration 😊
I have a request.
Could you do a close up shot of the vegs as the video on white background as it isn't clear enough 😅😅 ?
I'd like to bring the list to my local market to buy these vegs.
Much thanks❤
Hi lily thank you so much for your support ❤️🙏will try my best 👌thanks again dear
auntyL~谢谢您教的擂茶 那天才问你 今天看到了 感恩你们的无私奉献。。也有去看了其它的 aunty讲得最仔细清楚
好喜歡你的視頻 💕💕💕原來雷茶是這麼做的
好喜欢Aunty 讲故事
我也喜欢
I love lei cha and make them here in australia using my own recipe; didn’t realise that it has so many herbs so thanks for sharing the authentic recipe. I’ll try incorporate more herbs into my soup in future. Also thanks for the tip on how to make the soup look greener.
I like how you share so many extra tips throughout your cooking sessions, shows what a generous soul you are 👍🏻🙏🏻😊
谢谢您们的分享！历史的故事，很健康的传统食镨👍👍👍
谢谢 Jenny
Thank you Uncle and Aunty for making this video. The little tricks and tips that aunty shares are very helpful! I actually made Leicha at home after watching your video. Aunty, you're very inspiring! 🤗🤗🤗
Hi aunty I have not try this dish before. Will definitely try when I go to Malaysia. Ok. Thanks for sharing .😋😋💕💕💕👍👍👍
Hi pui thanks for yr comment n watching my video. Tqvm 🙏❤
和婆人全都吃擂茶。我外婆我母亲和他们的亲戚们都爱吃。马来西亚的和中国的和婆人都一样。untie liew 讲的是客家话。uncle 的和婆口音就很亲切。谢谢分享。
Mr. Chong 谢谢你的留言和观赏我的视频,谢谢 ❤🙏.
aunty uncle新年快乐，恭喜发财。
我不是河婆人，但是超爱吃擂茶。。从开始饭菜和汤分开来吃到现在会把汤倒到饭菜里一起吃！不过之前煮的都不是真宗做法，谢谢aunty 无私分享食谱和做法。。我要试试煮了！因为之前找了很久都找不到的苦粒心最近才知道原来家里有种，只是不知道它的名称而错过了。
谢谢你了！愿安康。
Aunty, uncle, 我是梹城人，住在加拿大超过十五年了。很想念马来西亚的美食。更喜欢看你们的频道。aunty 很幽默，很搞笑，让我觉得很有在家的感觉。谢谢你们。 祝你们牛年大吉。
Hi Callisti, 很高兴看见你的留言, 也很谢谢你喜欢我的视频🙏❤.
我也祝你和家人 : 新年快乐,万事如意🧧🧧🍊🍊
@@klliew üüa
Q
来了6来了啦啦啦啦啦啦啦啦7
日
以前我们家尝试过很多擂茶食谱都不是太适合我们的口味。有一天堂姐突然说要做擂茶我们满心期待。结果味道太好了! 跟我们最喜欢在金宝一个档口uncle卖的河婆擂茶味道好像。问了堂姐才知道原来她是跟AUNTY LIEW的视频。哈哈 昨天我也做了老干妈炒花肉。好吃!
雷茶飯 我們一家的最愛，aunty 的做法與我大同小異😋
Thanks for sharing the recipe aunty and uncle ....I have been craving for this and will be making it later...super love your channel ..;)
我也是很喜欢吃擂茶,我也是客家人，我也是先吃干的然后吃到一半才放擂茶汤进去吃，想到就流口水了😋😋😋👍👍👍,也非常谢谢你介绍古早味擂茶影片。
非常亨受的看你的影片我也学到很多，我是ck yap来自新加坡，最后祝你和家人新年事事顺心，身体健康。👍👍👍😌😌😌
健康的檑茶我喜欢💕！
👏👏👏👍👍👍
我每一集都有看你煮的菜。想起我上天的妈妈。感恩有你的教导和你的分享。
Hi Loo hugggg......❤
Aunty Liew喜欢看你教煮菜 又🈶故事听 又幽默风趣 真的太赞👍🏻
想问Aunty 你会煮吉兰丹饭吗 在好久好久以前有个不熟的朋友煮过给我吃过 真的好吃 Aunty 你听过吗？
谢谢您详细的教导，我做了，好吃😋
Auntie & Uncle 新春快乐 身体健康 萬事如意 🍊🍊教擂茶 👍👍👍
谢谢Marie🙏❤
I luv to eat this rice
👌❤
Hahaha story time ! Mrs Liew like your story ,your cooking is so interesting !
看了流口水🤤
Uncle, auntie好！擂茶我最喜欢吃的，这视频真的一流！当我看到差不多尾的时候，我肚咕噜咕噜.....🤣等我有空去唐人街找找这些菜,试试做，谢谢auntie無私的分享！
我是砂劳越的客家人，我妈是河婆客。吃团圆饭的时候我就已经request初七吃擂茶了，可是很不幸的是她没有种到这些herbs。也很难在这里的菜巴刹买到。看到妳的视频就感到好遗憾咯！看得到，吃不到！😩 祝uncle, aunty和一家人新年快乐！以后跟我们分享更多视频。也恭喜你们的订阅数据已经超过100K! 🎉
谢谢Alicia 的留言和观赏我的视频 谢谢
跟着aunty做，没有苦粒芯也超好吃! 谢谢你aunty
安娣，安哥，新年快乐，萬事如意。🍊🍊
我现在才知道，原来做擂茶，要这么多功的。非常感恩你们无私的分享整个制作过程，让我了解到，要做出一碗擂茶，真是不简单。給你们几个赞👍👍👍👍👍
Auntie Liew, 今天做了你教的擂茶，非常满意，很好吃，颜色又漂亮。谢谢你。
哈哈哈 觀看妳的視穎真享受 新年快乐
赛珍🙋♀️ 谢谢你的留言我也祝你 : 新年快乐，万事如意🍊🍊🧧🧧
第一次吃时，加了很多酱青和辣椒🌶️，发得越吃越大碗😅😂现在也觉得好吃😋
我喜欢Aunty 的视频👍😁 风趣幽默搞笑👍😁 谢谢你的愛心❤️分享
Thank you for showing video! I followed the recipe n it turned out well !! 💜💜 from Singapore
分享的越来越出神入化，👍🏻谢谢你年初一也分享👍🏻👍🏻👍🏻🧧🧧
I love to try too....will try yr recipe oneday...thanks for sharing, poh kai poh kai
我女兒少吃菜，幾歲的時候第一次吃擂茶，竟然愛上了，現在久不久我都會叫外賣，是一個能讓她吃多多菜的方法。我是客家人，也是小時候父母給試吃，就愛上了，小時吃是大姐做，現己老，做不動了
Jessy 很高兴看见你的留言, 也非常谢谢你的支持和观看我的视频🙏❤.
记得把大姐的功夫写/学下来哦💪👍。 虽然是大同小异。 谢谢❤🙏
大廚神😘😘😘恭喜發財🧧🧧🧧身體健康💪💪💪
I love story time with Auntie Liew!
Me too
me too
柔佛古来有一个河婆村，蕃人香菜苦刺心九层塔几乎每家都会有人种，以擂茶菜板酿料闻名，是我吃过的最正宗的👍🏻
疫情解放后，安娣有空可以去尝尝。。。
在茶料加上薄荷叶搅打，味道超棒哦~
你说的是26哩是吗？我经常去吃的，就在壁画那里罢了，角头间，菜板，擂茶，真的一流
现在还有吗？
U did a good job. Very authentic. The name of Western yim sai is known as Saw Coriander widely used in Thai n Vietnamese cuisine. The other leaf is not nine storey leaf but it is Basil Leaf. Aunty has such a warm n happy attitude.
听了那位啊婆老远找你又失望离去，不经哭了。她可能是想在有身子年吃多一次蒜板。。。
炒过，香，而且 颜色，绿色，很美
我舅舅和小姨也有这些东西，我们年轻人不会用，只会吃吧了😆😆，现在看到aunty,煮到酱美味，我都想学会煮雷茶😆😆
谢谢分享! 来自荷兰河婆人的祝福：新年快乐！
Hi Josh! 谢谢你的祝福❤🙏也谢谢你观看我的视频，
我也祝你和家人: 新年快乐，万事如意🍊🍊🧧🧧
我最爱的雷茶！！！！auntie真的太棒了,每次出的教程都是我喜欢吃的！！！ 谢谢auntie，uncle～ 新年快乐。
谢谢CL的留言和观看我的视频😘❤
哦，大芫茜我们槟城人叫山芫茜。😃 安娣会煮很多客家菜，可以示范弄算盘子吗？
哈哈哈…Aunty穿帮uncle 那part 很好笑😂 每次都期待aunty的新影片。祝aunty uncle 一家牛年万事如意，平安健康。我第一次擂茶也是不习惯汤的味道，慢慢吃了就喜欢上（健康养生）
Great UA-cam clip, auntie. Love this Hakka dish, frequently make it here in Melbourne, Australia too. Thanks for sharing...
Hi Kk 🙋♀️u r most welcome. Thanks for watching my video. Tq
Hi Kk, I’m in Melbourne too. Can you please share with me where to get the ingredient three leaves acanthopanax(苦粒心)? Thanks.
Aunty , 感恩您的无私分享🙏🙏🙏祝福您们新年快乐！平安健康！😍😍😍
I always love to eat lei cha. But wonder how the soup was made. Now aunty Liew has taught us aldy. So happy, is like a CNY gift to me. TQ very much.
Hi Medelin. Thank you so much for your kind words .❤🙏😘
Aunty,新年快乐，身体健康，万事如意，心想事成！
Wendy 我也祝你: 新年快乐,万事如意.🍊🍊🍊
恭喜发财！祝Aunty Uncle 身体健康，事事顺心～雷茶是我的最爱～
谢谢我也祝大家新年快乐万事如意。
Look great!...they were delicious and health .The best thing is most of the ingredient .thanks for sharing .👍👍👍.
Hi huat huat. Thanks for yr support ❤🙏
好想念这道菜
auntie 你的節目真的很不错，一个字，讚，請再接再厲。祝你合家恭賀新禧，萬事如意。
Thanks for d video .Have eaten leica with cashew nuts , dried scallop n walnuts. It is very versatile.
谢谢Auntie无私的分享, 真棒！从你的教导学到新窍门。和你一样，我也是嫁了个河婆佬，才学会煮擂茶和菜粄，但是我的配方美中不足，缺了苦粒心和艾草，菜市里没得卖，真希望能种它一两棵呢
上网买树
可以在家种，我家种艾叶，煎蛋很香
Pi pi piak piak!! 😂🤣😂🤣 made my day! Stay funny aunty! Super candid
Aunty... Pls tell stories... Love to hear u tell stories... Coz aunty very knowledgeable... I would love to learn...
Hi Adeline. Thanks for yr comment n support. I.m happy that you enjoyed watching my video. Tq❤🙏
阿弥陀佛阿弥陀佛👍谢谢🙏untie uncle ㊗️福你们🈴️家：平安健康、幸福美满
Interesting aunty uncle ❤️
Sis can you give us a tour of your garden? wanna see your fish pond in a better view and all your plants, ty.
哎呀。。。。Aunty 我要听你讲故事。😂😂
谢谢您分享传统雷茶做法, 我恰好是个纯素食者, 我妈妈又是河婆客家人 ,适合弄这个😁😁😁
祝您一家人新年快乐, 万事如意 家和万事兴 辞旧迎春 合家欢乐 永远喜笑颜开